Thiebouyapp: Senegalese Jollof Rice and Meat
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- Опубліковано 12 тра 2021
- This video shows you all the ingredients and steps you need to make a traditional Senegalese main dish.
Ingredients:
Olive Oil
Meat of your choice
Salt
Nokoss
Ndey Tida’s Spice Mix
Water (4 cups)
Bay Leaves
Rice (2 cups)
Steps:
Olive oil in a cooking pot.
Place meat into oil.
Salt to your preference and flip the meat until all pieces show bronzing.
Add pre-prepared nokoss. (Please see video for nokoss)
Add Ndey Tida’s Spice Mix and stir.
Add about four cups of water and stir.
Add bay leaves, bring to a boil, and cover.
Add about two cups of pre-washed rice (Please wash the rice two hours making sure that no water is left in the pre-washed rice).
Add mixed vegetables and stir.
Partially cover the pot and let simmer at low heat for an hour or an hour and half, halfway through before adding the rice.
After adding the rice, cover the pot completely and lower the heat to the minimum and let it cook for thirty minutes while turning it occasionally.
Bon Appétit!
Soy marroquí me gusta mucho arroz sinegale😊
Thank you for your comment💕 It is highly appreciated 💕
Saf na mashallah Ms. Tida. Keep up the great work mashallah. We are all proud of you mashallah ❤❤❤
Masha Allah, li rafetna 😍
I remember seeing this video a couple years ago and couldn’t find it again. I’m so happy to have come across it again now while searching Senegalese Jollof!!! This is the only video where the rice looks exactly like the Jollof I used to get from a Senegalese restaurant in my old neighborhood . I just KNOW this tastes soooooo good ugh 😍 I’m saving this video right now!
The spice mix is my homemade spice mix. You could use grammasala. It is Indian spice mix but very spicy hot. To reduce the heat you could use less grammasala and more coriander powder. The secret is to let the meat fry until it is golden brown and you add the Nokoss and the spice and let it dorèe then add the water you need. When it boils for five minutes high heat then reduce the heat to low and let it boil for an hour before you add the rice that has been washed and drained for an hour. Thank you for watching the videos and for your comment💕It is highly appreciated 💕
You should try Ugandan pilawo recipe
I have to try this recipe. Everything looks delicious!
Thank you for your comment. It is highly appreciated.
My daughters favorite dish
Sa thieb bi rafet n'a mashala ❤
Merci beaucoup 💕
Thank you so much I’m going to cook this tomorrow inchallah
I love you grandma
Machallah très bien préparé mais en passant j'adore la chanson bonne continuation ❤❤❤
Merci ma chèrie💕
I finna make it now
C'est magnifique
wow the benachin look so yummy 😊you can know it from the color❤
Thank you for your comment💕It is highly appreciated 💕
Thank you for using olive oil!
Thank you for your comment💕It is highly appreciated 💕
ممكن الترجمة باللغة الفرنسيه او العربية من فضلك حبيبتي انا زوجي سنغالي و اريد ان أتعلم الطبخ 😍😘😘
What’s the recipe for the spice mix ?
Alikom salam.soy marroquí 😊❤
It's sooo good,
Thank you for your comment. It is highly appreciated.
@@ndeytidaskitchen yes ma'am!♥️♥️
This is the best video I have seen!! Please what type of rice did you use for making this. Thank you
Thank you for your comment. It is highly appreciated💕I use 100% Thai Jasmin broken rice. You can also use Basmati if you like.
Nokoss recipe
❤️❤️❤️
❤❤❤❤❤❤❤
Hi, nice recipe looks very good !! In the end did you add mustard on top ?
Thank you for your comment. It is highly appreciated. Yes, I added mustard and I put it on the cooked rice for few minutes. Please refer to the video for more details.
😊
Nice video. what kind of rice do you use? I want to try this recipe
Thank you for your comment. It is highly appreciated. I use 100% Tai Jasmin broken rice.
Looks good, what is the make up of the brown spice?
Thank you for your comment. It is highly appreciated. The brown spice is my very own home made spice mix. You can use Graham Masala or meat and vegetable Masala to your taste.
Been looking alllllll over for this recipe. Merci beaucoup!
Quel master classe 😊. Kitchen and rise barke sama mame ❤
Merci beaucoup💕
Je fais comment si je sais pas chanter ou ne connais pas la Chanson? Le Plat aura toujours le meme gout?
Très belle chanson
Whats in the spice mix and do u have a recipe for nokoss?
The spice mix is my own spice. You could use Graham Masala or 4 epices that would be close to my spice mix. Yes, I have a recipe for nokoss.
What's the first piece you fried before lamp?
Thank you for your comment. It is called Yete/Yeet fermented sea snail.
Hello what vegetables did you mix in the blender please
Thank you for your comment. It is highly appreciated. Please find below the link to the video of the Nokoss.
ua-cam.com/video/fkc61LeWV68/v-deo.htmlsi=eLWvppdAS7p6K4n9
For those of us who for health reason can't eat fried meat , what alternative method should we use to prepare our meat?
You can air fry or bake
Fish
What type of rice is that, Valencia?
It is a 100% broken Yasmin rice but you can use Basmati rice as well💕 Thank you for your question💕It is highly appreciated 💕
Please the name of the mix spicy powder you put? And we’re can I get it?
The spice mix is my homemade spice. I will make a video of it next summer. You can use Indian spice called Chicken Masala, Meat Masala, or Vegetable Masala. These Masalas are very hot, spicy hot. Please use Coriander powder and a little bit of the Masala to make it less spicy. Please let me know how it turns out. Thank you for your comments and for watching Ndey Tida’s Kitchen💕It is highly appreciated💕
Wa alaykum Salam
Thank you for your comment. It is highly appreciated 💕
Whats in the spice mix?
The spice mix is my homemade spice. I will make a video of it next summer. You can use Indian spice called Chicken Masala, Meat Masala, or Vegetable Masala. These Masalas are very hot, spicy hot. Please use Coriander powder and a little bit of the Masala to make it less spicy. Please let me know how it turns out. Thank you for your comments and for watching Ndey Tida’s Kitchen💕It is highly appreciated💕
What did you put in your nokos?
Just the ingredients that are in the video. You can add or reduce the ingredients as you like. Thank you for watching and sharing ❤
What kind of rice did you use?
Thank you for your question. It is highly appreciated. The rice I used is 100% broken rice.
Dommage que tous les ingrédients du " nokos" ne sont pas mentionnés, n'étant pas Sénégalaise ,je voulais apprendre et reproduire ,mais bon tant pis....autrement très appétissant !
Voila le lien du Nokoss 💕
ua-cam.com/video/fkc61LeWV68/v-deo.html
@@ndeytidaskitchen Je n'attendais pas un "like" à ma réponse .... mais plutôt le nom des ingrédients, mais bon bref !
@@timeless76_ Merci beaucoup💕s’il vous plait les ingredients se trouvent dans chaque video💕
@@ndeytidaskitchen Merci, je vais regardé et probablement m'abonner 😉
On peut avoir le mélange du nokoss?Le mélange de vos épices c quoi et quoi?
Merci pour votre question. Vous pouvez acheter le Graham Masala ou le Vegetable Masala. Ça a le même gout que mon mélange épices.
Regardez le lien du video du Nokoss dessous
ua-cam.com/video/fkc61LeWV68/v-deo.html
Ok merci
Please what is Nokia’s I want to try your cooking
Thank you for your comment. It is highly appreciated. Nokoss is a Senegalese marinade. Please see the my Nokoss video below.
ua-cam.com/video/fkc61LeWV68/v-deo.html
@@ndeytidaskitchen thank you so much
I’ll have to substitute that flavor of the snail. I’m Indian american
Please feel free to add or omit some ingredients. Thank you for your comment. It is highly appreciated 💕
bonjour pouvez-vous me dire ce qu'il y a dans le mélange d'épices?
Bonjour, le melange d'epice comporte plusieur d'epice que je fais moi meme. Vous pouvez acheter l'epice qu'on appelle 4 epices ou Garaham Masama. Je vais faire une video comment faire mes epices en ete ou en atumn
Merci et bonne journee💕
Je voulais dire Garaham masala💕
@@ndeytidaskitchen C’est juste garam Masala et c’est tout?
Le Garaham masala peut remplacer Ndey Tida's spice. Mon melange d'epice.💕
what kind of rice did you use
Thank you for your comment. It is highly appreciated. I used 100% broken Jazmin rice. I also use Basmati rice or long grain Jazmin rice.
thank you. also what is nokoss?
Nokoss is a Senegalese marinade used for most of our dishes. Thank you for your comment. It is highly appreciated. Please see the Nokoss link below ua-cam.com/video/fkc61LeWV68/v-deo.html
What kind of rice is that exactly?
It is 100% broken jasmine rice or any broken rice. You can also use basmati rice 💕Thank you for your question💕It is highly appreciated 💕
@@ndeytidaskitchen Thanks 😊
Pas de details sur les assaisonemenr..
Merci Beaucoup. Vous pouvez utiliser votre epices de choix. Pour mon epice melange le Graham Masala est tres proche de mon epice melange. Vous pouvez aussi essayer l'assaisonment 4 epices.
Look at these crazy way of cooking Europe red rice called jollof rice with corn 🌽 and whatever that isn’t necessary