I remember seeing this video a couple years ago and couldn’t find it again. I’m so happy to have come across it again now while searching Senegalese Jollof!!! This is the only video where the rice looks exactly like the Jollof I used to get from a Senegalese restaurant in my old neighborhood . I just KNOW this tastes soooooo good ugh 😍 I’m saving this video right now!
The spice mix is my homemade spice mix. You could use grammasala. It is Indian spice mix but very spicy hot. To reduce the heat you could use less grammasala and more coriander powder. The secret is to let the meat fry until it is golden brown and you add the Nokoss and the spice and let it dorèe then add the water you need. When it boils for five minutes high heat then reduce the heat to low and let it boil for an hour before you add the rice that has been washed and drained for an hour. Thank you for watching the videos and for your comment💕It is highly appreciated 💕
You are welcome and I am so pleased that you cooked your own Tcheb and it was successful 💕Thank you for watching and please share and watch my other videos💕 Your comment is highly appreciated 💕Thank you💕
May you kindly show me how you make your spice mix 🙈 I want to try your chicken jollof 😂 the lamb jollof was perfect n I used jasmine rice but was sooo good thank you again 🤗
Thank you for your comment. It is highly appreciated. Please find below the link to the video of the Nokoss. ua-cam.com/video/fkc61LeWV68/v-deo.htmlsi=eLWvppdAS7p6K4n9
Thank you for your comment. It is highly appreciated. The brown spice is my very own home made spice mix. You can use Graham Masala or meat and vegetable Masala to your taste.
The spice mix is my homemade spice. I will make a video of it next summer. You can use Indian spice called Chicken Masala, Meat Masala, or Vegetable Masala. These Masalas are very hot, spicy hot. Please use Coriander powder and a little bit of the Masala to make it less spicy. Please let me know how it turns out. Thank you for your comments and for watching Ndey Tida’s Kitchen💕It is highly appreciated💕
The spice mix is my homemade spice. I will make a video of it next summer. You can use Indian spice called Chicken Masala, Meat Masala, or Vegetable Masala. These Masalas are very hot, spicy hot. Please use Coriander powder and a little bit of the Masala to make it less spicy. Please let me know how it turns out. Thank you for your comments and for watching Ndey Tida’s Kitchen💕It is highly appreciated💕
Thank you for your comment. It is highly appreciated. Nokoss is a Senegalese marinade. Please see the my Nokoss video below. ua-cam.com/video/fkc61LeWV68/v-deo.html
Merci pour votre question. Vous pouvez acheter le Graham Masala ou le Vegetable Masala. Ça a le même gout que mon mélange épices. Regardez le lien du video du Nokoss dessous ua-cam.com/video/fkc61LeWV68/v-deo.html
Thank you for your comment. It is highly appreciated. Yes, I added mustard and I put it on the cooked rice for few minutes. Please refer to the video for more details.
Nokoss is a Senegalese marinade used for most of our dishes. Thank you for your comment. It is highly appreciated. Please see the Nokoss link below ua-cam.com/video/fkc61LeWV68/v-deo.html
Thank you for your comment💕It is highly appreciated💕You can use your choice of meat 💕I use lamb or beef💕I also have chicken or vegetable Tchep/Jollof rice recipe in my channel💕 I am very sorry for not responding earlier💕Thank you for watching, liking, and sharing💕It is highly appreciated 💕
Dommage que tous les ingrédients du " nokos" ne sont pas mentionnés, n'étant pas Sénégalaise ,je voulais apprendre et reproduire ,mais bon tant pis....autrement très appétissant !
Bonjour, le melange d'epice comporte plusieur d'epice que je fais moi meme. Vous pouvez acheter l'epice qu'on appelle 4 epices ou Garaham Masama. Je vais faire une video comment faire mes epices en ete ou en atumn Merci et bonne journee💕
Merci Beaucoup. Vous pouvez utiliser votre epices de choix. Pour mon epice melange le Graham Masala est tres proche de mon epice melange. Vous pouvez aussi essayer l'assaisonment 4 epices.
I remember seeing this video a couple years ago and couldn’t find it again. I’m so happy to have come across it again now while searching Senegalese Jollof!!! This is the only video where the rice looks exactly like the Jollof I used to get from a Senegalese restaurant in my old neighborhood . I just KNOW this tastes soooooo good ugh 😍 I’m saving this video right now!
The spice mix is my homemade spice mix. You could use grammasala. It is Indian spice mix but very spicy hot. To reduce the heat you could use less grammasala and more coriander powder. The secret is to let the meat fry until it is golden brown and you add the Nokoss and the spice and let it dorèe then add the water you need. When it boils for five minutes high heat then reduce the heat to low and let it boil for an hour before you add the rice that has been washed and drained for an hour. Thank you for watching the videos and for your comment💕It is highly appreciated 💕
You should try Ugandan pilawo recipe
@@KYAGGWEhave you uploaded the recipe?
Wowww I just tried omg very good recipe trust the process guys it’s really good ! I can’t thank you enough… thank you 🤗🤗🤗
You are welcome and I am so pleased that you cooked your own Tcheb and it was successful 💕Thank you for watching and please share and watch my other videos💕 Your comment is highly appreciated 💕Thank you💕
May you kindly show me how you make your spice mix 🙈 I want to try your chicken jollof 😂 the lamb jollof was perfect n I used jasmine rice but was sooo good thank you again 🤗
What kind of rice is this please? It doesn't look like basmati or jasmine
Thank you so much I’m going to cook this tomorrow inchallah
I have to try this recipe. Everything looks delicious!
Thank you for your comment. It is highly appreciated.
wow the benachin look so yummy 😊you can know it from the color❤
Thank you for your comment💕It is highly appreciated 💕
Sa thieb bi rafet n'a mashala ❤
Merci beaucoup 💕
Machallah très bien préparé mais en passant j'adore la chanson bonne continuation ❤❤❤
Merci ma chèrie💕
Thank you for using olive oil!
Thank you for your comment💕It is highly appreciated 💕
Masha Allah, li rafetna 😍
What’s the recipe for the spice mix ?
I finna make it now
My daughters favorite dish
Will it taste good if I don’t use yete ? I can’t find some and Thai is jollof rice right I don’t need tomato paste right thank you
C'est magnifique
Saf na mashallah Ms. Tida. Keep up the great work mashallah. We are all proud of you mashallah ❤❤❤
I love you grandma
This is the best video I have seen!! Please what type of rice did you use for making this. Thank you
Thank you for your comment. It is highly appreciated💕I use 100% Thai Jasmin broken rice. You can also use Basmati if you like.
Hello what vegetables did you mix in the blender please
Thank you for your comment. It is highly appreciated. Please find below the link to the video of the Nokoss.
ua-cam.com/video/fkc61LeWV68/v-deo.htmlsi=eLWvppdAS7p6K4n9
Been looking alllllll over for this recipe. Merci beaucoup!
Looks good, what is the make up of the brown spice?
Thank you for your comment. It is highly appreciated. The brown spice is my very own home made spice mix. You can use Graham Masala or meat and vegetable Masala to your taste.
It's sooo good,
Thank you for your comment. It is highly appreciated.
@@ndeytidaskitchen yes ma'am!♥️♥️
Je fais comment si je sais pas chanter ou ne connais pas la Chanson? Le Plat aura toujours le meme gout?
Très belle chanson
ممكن الترجمة باللغة الفرنسيه او العربية من فضلك حبيبتي انا زوجي سنغالي و اريد ان أتعلم الطبخ 😍😘😘
Please the name of the mix spicy powder you put? And we’re can I get it?
The spice mix is my homemade spice. I will make a video of it next summer. You can use Indian spice called Chicken Masala, Meat Masala, or Vegetable Masala. These Masalas are very hot, spicy hot. Please use Coriander powder and a little bit of the Masala to make it less spicy. Please let me know how it turns out. Thank you for your comments and for watching Ndey Tida’s Kitchen💕It is highly appreciated💕
Whats in the spice mix?
The spice mix is my homemade spice. I will make a video of it next summer. You can use Indian spice called Chicken Masala, Meat Masala, or Vegetable Masala. These Masalas are very hot, spicy hot. Please use Coriander powder and a little bit of the Masala to make it less spicy. Please let me know how it turns out. Thank you for your comments and for watching Ndey Tida’s Kitchen💕It is highly appreciated💕
Alikom salam.soy marroquí 😊❤
Please what is Nokia’s I want to try your cooking
Thank you for your comment. It is highly appreciated. Nokoss is a Senegalese marinade. Please see the my Nokoss video below.
ua-cam.com/video/fkc61LeWV68/v-deo.html
@@ndeytidaskitchen thank you so much
Soy marroquí me gusta mucho arroz sinegale😊
Thank you for your comment💕 It is highly appreciated 💕
What's the first piece you fried before lamp?
Thank you for your comment. It is called Yete/Yeet fermented sea snail.
For those of us who for health reason can't eat fried meat , what alternative method should we use to prepare our meat?
You can air fry or bake
Fish
Whats in the spice mix and do u have a recipe for nokoss?
The spice mix is my own spice. You could use Graham Masala or 4 epices that would be close to my spice mix. Yes, I have a recipe for nokoss.
What type of rice is that, Valencia?
It is a 100% broken Yasmin rice but you can use Basmati rice as well💕 Thank you for your question💕It is highly appreciated 💕
What type of rice is used ?
You can use Basmati rice or Thai perfumed Jasmin 100% broken rice💕Thank you for watching and sharing 💕It is highly appreciated 💕
Nice video. what kind of rice do you use? I want to try this recipe
Thank you for your comment. It is highly appreciated. I use 100% Tai Jasmin broken rice.
Quel master classe 😊. Kitchen and rise barke sama mame ❤
Merci beaucoup💕
On peut avoir le mélange du nokoss?Le mélange de vos épices c quoi et quoi?
Merci pour votre question. Vous pouvez acheter le Graham Masala ou le Vegetable Masala. Ça a le même gout que mon mélange épices.
Regardez le lien du video du Nokoss dessous
ua-cam.com/video/fkc61LeWV68/v-deo.html
Ok merci
Hi, nice recipe looks very good !! In the end did you add mustard on top ?
Thank you for your comment. It is highly appreciated. Yes, I added mustard and I put it on the cooked rice for few minutes. Please refer to the video for more details.
😊
what kind of rice did you use
Thank you for your comment. It is highly appreciated. I used 100% broken Jazmin rice. I also use Basmati rice or long grain Jazmin rice.
thank you. also what is nokoss?
Nokoss is a Senegalese marinade used for most of our dishes. Thank you for your comment. It is highly appreciated. Please see the Nokoss link below ua-cam.com/video/fkc61LeWV68/v-deo.html
What kind of rice is that exactly?
It is 100% broken jasmine rice or any broken rice. You can also use basmati rice 💕Thank you for your question💕It is highly appreciated 💕
@@ndeytidaskitchen Thanks 😊
❤❤❤❤❤❤❤
What kind of meat is that?
Thank you for your comment💕It is highly appreciated💕You can use your choice of meat 💕I use lamb or beef💕I also have chicken or vegetable Tchep/Jollof rice recipe in my channel💕 I am very sorry for not responding earlier💕Thank you for watching, liking, and sharing💕It is highly appreciated 💕
Dommage que tous les ingrédients du " nokos" ne sont pas mentionnés, n'étant pas Sénégalaise ,je voulais apprendre et reproduire ,mais bon tant pis....autrement très appétissant !
Voila le lien du Nokoss 💕
ua-cam.com/video/fkc61LeWV68/v-deo.html
@@ndeytidaskitchen Je n'attendais pas un "like" à ma réponse .... mais plutôt le nom des ingrédients, mais bon bref !
@@timeless76_ Merci beaucoup💕s’il vous plait les ingredients se trouvent dans chaque video💕
@@ndeytidaskitchen Merci, je vais regardé et probablement m'abonner 😉
What did you put in your nokos?
Just the ingredients that are in the video. You can add or reduce the ingredients as you like. Thank you for watching and sharing ❤
bonjour pouvez-vous me dire ce qu'il y a dans le mélange d'épices?
Bonjour, le melange d'epice comporte plusieur d'epice que je fais moi meme. Vous pouvez acheter l'epice qu'on appelle 4 epices ou Garaham Masama. Je vais faire une video comment faire mes epices en ete ou en atumn
Merci et bonne journee💕
Je voulais dire Garaham masala💕
@@ndeytidaskitchen C’est juste garam Masala et c’est tout?
Le Garaham masala peut remplacer Ndey Tida's spice. Mon melange d'epice.💕
What kind of rice did you use?
Thank you for your question. It is highly appreciated. The rice I used is 100% broken rice.
Nokoss recipe
It’s on her UA-cam
❤️❤️❤️
Wa alaykum Salam
Thank you for your comment. It is highly appreciated 💕
I’ll have to substitute that flavor of the snail. I’m Indian american
Please feel free to add or omit some ingredients. Thank you for your comment. It is highly appreciated 💕
you can use chinese fish sauce it's close
Pas de details sur les assaisonemenr..
Merci Beaucoup. Vous pouvez utiliser votre epices de choix. Pour mon epice melange le Graham Masala est tres proche de mon epice melange. Vous pouvez aussi essayer l'assaisonment 4 epices.
Look at these crazy way of cooking Europe red rice called jollof rice with corn 🌽 and whatever that isn’t necessary