An Arab here. This looks like a dish we have called Kabsa. I tried your recipe as it is when I tried it the first time, it was unbelievably delicious. The next time, I used your recipe and replaced the rice with basmati rice. Your recipe has taken my Kabsa dish to a whole new level. I’m all here to admire African cuisine and flavors. You guys are the best!
Thanks Barrifemme for the wonderful Benachin recipe. I'm from Nigeria and lived in the Gambian - Serekunda for over 3 years. Long Live The Gambia. I really miss the Wolof Language along with wonderful country and Benachin off course. Good work sister.
My nam its bara sout African🇿🇦 Senegalese🇸🇳 Yeah my sister Nice English i like your video cuz you cooking very well i Love this food its look very health and safety executive mame cheikh ibrahima fall Lamp rek baye Fall
Eventhough I don't eat meat, this looks very nice and delicious. Growing up, my mom used add loads of black pepper cloves (not the powdered one) to make it even more spicy. Our household loves spicy food. With the black eyed beans though I'm sure you can feed a village! It is very heavy.
Turr oyouna borrom, Barrifemme lenj nju wah. Warneh nga benen femme bu bess bu fattah tarach. I Cooked the previous benachin last Eid, and In Shaa Allah, I will be giving this one a go this coming Koriteh. U never fail to deliver hun. Yalna Yallah meyeh werr, teh deffal nju Jama🙏🏾🙏🏾🙏🏾😘❤️
Nigerians and Ghanains i hope you are here to see where the original Jollof rice come from? How its cooked and so forth. You been claiming this dish for a long time! While the originators of this dish are silently watching you all making noise 🤣🤣🤣this is the real deal and it tastes amazing. 👌🤣🤣🤣
Asalamualaykum beautiful thank you 😊 I actually added both basil leave and bayleaves to my nokoss, it may have been a mistake when calling then out,but i used both.
Thank you, sister. Liked your video. My only remark is that you seem to talk alot the the Wolof speakers. You should talk more to us, the Enlgish speakers. The Wolof speakers should know how to cook this already. The second thing is, tell us "I fried this for about 5 minutes, 10 minutes" That would give us an idea. I loved your video, keep it up! Thanks,
Benachin! Super Tasty Dish from The Gambia in Africa! 🙂 Fancy Benachin! I want to eat this so much but, I need those snails! I think I want to Marry this Woman! 🙂 This looks so Tasty Man! 🙂 Is the way to a Man's Heart through his Stomach? Perhaps that is a true saying! 🙂
Tradition jollof doesn’t require prawns 🍤 in it this is modern jollof rice call it europe red rice you guys put too much of what even your ancestors who invented jollof rice wouldn’t put in it all of these are not really necessary cooking jollof rice should be simply simple but you guys are making cooking it technically technical 19:57
I am sure there are other simple jollof you can watch and benefit from!! so please keep your advice to yourself 🙏🏾…You should also follow your ancestors footsteps by learning how to mind your business,UA-cam is a big platform if the video doesn’t match your expectations, simply look for another video that does🙂
@@barrifemmekitchen2282 I appreciate your efforts, but I feel compelled to follow my ancestors' path, and I believe the extra elements are unnecessary. I understand criticism is part of the game, but if you prefer to avoid it, consider keeping videos off UA-cam. How about that ?
An Arab here. This looks like a dish we have called Kabsa. I tried your recipe as it is when I tried it the first time, it was unbelievably delicious. The next time, I used your recipe and replaced the rice with basmati rice. Your recipe has taken my Kabsa dish to a whole new level. I’m all here to admire African cuisine and flavors. You guys are the best!
Thanks Barrifemme for the wonderful Benachin recipe. I'm from Nigeria and lived in the Gambian - Serekunda for over 3 years. Long Live The Gambia. I really miss the Wolof Language along with wonderful country and Benachin off course. Good work sister.
Hello beautiful chann
My inspiration and favorite home chef ❤ I've missed watching your videos almost 3 years now 😢
Blie sis this is your call. So natural and comfortable around the kitchen. Just great at what you do best. That chebb looks yummy 😋 👌
Koku sama Maria La ♥ Thank you for the lovely compliment yain belie awma senn feye🥰🥰😘
I tasted your food and I can proudly say your are amazing. You put love in your cooking. ❤❤Nas!!!
Thanks for teaching me how to cook Sene-Gambian meals! My family loves your recipes!
Thank you beautiful Amy really happy to hear that.Stay blessed 🙌 🙏
Mashalla am hungry already. I am always following your recipes they are yummy and your presentation number one. Keep up the good work.
Awww im flattered by your lovely comment 😊 👍❤ thank you Mariama stay blessed 🙏 💖
Maa Shaa Allah!😍 bii chepp la si chepp yi 😘Is the vibe for me! Lol
🤣🤣Fanta bi Chepp bi topa Cas la 😅🤣
🤣🤣Fanta bi Chepp bi topa Cas la 😅🤣
My nam its bara sout African🇿🇦 Senegalese🇸🇳 Yeah my sister Nice English i like your video cuz you cooking very well i Love this food its look very health and safety executive mame cheikh ibrahima fall Lamp rek baye Fall
dieuredieufeh Baye fall! merci kontane si Ioe.Amal diama🙏🙏🙏🥰🥰🥰
Mashallah Barrifemme. Touch nga fi👍👍❤❤
Yekal nala si Mme Bah thank you 😊
@@barrifemmekitchen2282 contana ❤❤❤
Budeh yappah nga toga,mergueze mo guene sipah sipah...
Sipa sipah fish ladeh andal.!!!
Sama wa keur sipa sipa lenj prefer. merci
Looks delicious 😋 😍 👌 Wish I was related to you or your friend 😉 😀
Lol we are already related 🤣 😅 you are my bro from now on
MaaShaAllah si bii thiebu yabb diekhna teh Dina neh. Thank you barrifemme kitchen for the recipe.
Thank you beautiful your support is highly appreciated ❤ 🙏
Mar Sha Allah Sa thiebou yapp bala… looks so yummy 🥰🥰😋
Sa plat bang si yonn ma cherie 🥰😘😘
@@barrifemmekitchen2282 😘😘😘
Madame gaye barrifemme be mou am dolè machallah
Waw waw Oumou eupeuna 🥰🥰merci
Love it 😍. I am about to make a Thiébou Yapp right now. Thanks this was the very first video I watched
Thank you Moustapha ❤️🙏🏾
Waaw lii thi thiebou yapp !!! Ça me donne terriblement faim
🤣🤣Pardon y mba santoh Ndiaye?
Ndoye la sant!
Machaallah chaîne amena solo lool
Ghana and Nigeria hope you learned something about jolof rice today?? 🤣🤣🤣
llol the fight for Jollof still continues 😅🤣🤣
🤣🤣🎯
Huh it’s looks very yummy and I will definitely try this in shaa Allah. Please can do the white jollof rice too. Thank you
Eventhough I don't eat meat, this looks very nice and delicious. Growing up, my mom used add loads of black pepper cloves (not the powdered one) to make it even more spicy. Our household loves spicy food. With the black eyed beans though I'm sure you can feed a village! It is very heavy.
Thank you dear i always add cloves to my peppercorns and blend them together! The vibe is everything! My love for spice is just too much.
@@barrifemmekitchen2282 Joint the spice club. 😆 There are few of us left.
madame sa rosi amena diome❤dél dieul coudou baneteu diko togué
merci cherie! Ok dina deff lolu🥰🥰
@@barrifemmekitchen2282 t'es adorable😘
Wawaw nice one 👍 🇬🇲🇸🇳
thank you Pape🤗
❤️❤️❤️❤️ You should make a tutorial on how to decorate the vegetables
okay dear will do🥰🥰
Bravo! J’ai faim maintenant 😋
Merci merci 🙏 ☺
Turr oyouna borrom, Barrifemme lenj nju wah. Warneh nga benen femme bu bess bu fattah tarach. I Cooked the previous benachin last Eid, and In Shaa Allah, I will be giving this one a go this coming Koriteh. U never fail to deliver hun. Yalna Yallah meyeh werr, teh deffal nju Jama🙏🏾🙏🏾🙏🏾😘❤️
Bi dama koh tuday won thiebu topa cas, y haral ma change tuday lakoh Mme Coker bamou barri doleh ❤️ 🥰😍Allahuma Ameeeen darling sis jerrejeff y ♥ 💖
Nigerians and Ghanains i hope you are here to see where the original Jollof rice come from? How its cooked and so forth. You been claiming this dish for a long time! While the originators of this dish are silently watching you all making noise 🤣🤣🤣this is the real deal and it tastes amazing. 👌🤣🤣🤣
I am Ghanaian. Senegalese jollof is the best. Just yesterday, I had some and took me back to the first time I had it
Ramadan Mubarak sis.... Looks delicious
Thank you beautiful Sagarr Ramadan Kareem 🥰😘
Love you from Senegal 🇸🇳🇵🇪
Sending lots of love Cherie 🥰 💘
p
Mâcha allah diékna👌🏾👌🏾👌🏾
Merci ma belle Aisha 🥰
Ah ah femme, this is from anoda world.hongu curr, definitely my type.
Mustapha you definitely requested for this recipe lol 😆 Your plate is on the way🤣🤣🤣
@@barrifemmekitchen2282 am waiting lol, My apetide is already wet. Have to drink lemon Juice B4 it arrive.
Beautiful MashaAllah 🥰🥰😍
Thank you darling sis🥰😘
So beautiful, this is a handful. I'm gonna try it.
Please can you make a video of vermicelle and onion sauce recipe?
Thanks dear! Sure please give it a try and let me know 🥰 okay will keep that in mind
You are really the best honestly I always wait for your uploads yummy
Thank you beautiful sis much appreciated kontane na Ramatoulie🥰😘😘🥰
Toguega machala tiebou yappe nenamoute merci
Thank you for sharing,i am learning from you.I am only missing yete(snail).if you can mention where you buyed the yete i will try to order it.
You welcome dear 😘 you can get it from @adaking on Instagram
Sama domou ndaye machalla, dèfatiga sa manine eupna namnala magatte milano😍😍❤❤
Koku sama dorm yaye prefere leu... bisous nala ma belle🥰😘Merci yalnaleu diam sonal😍🥰
It’s looks delicious
Oh lala c'est magnifique merci beaucoup
machaallah west african women
thank you Lamine🥰🥰
M achallah riche na set na Selena
Merci ma belle 😘 💛
God bless you
Thank you brother mine🙏
Sister you will kill me..❤️❤️❤️💪🏻💪🏻🥰🥰..
Thank you beautiful sis 😘
Wawo😍😍😍😍😋😋😋😋💚💛♥️🇸🇳🇮🇹
Merci Aliou🤗🤗
Masha Allah ☺️
Thank you beautiful 😍
Sa cheb nehx na sis😋
merci ma belle 😘
Belle video. Merci ma soeru
🥰🥰🥰merci ma frere
Hi sis, this is wonderful and you're amazing... Please can I get the Ingredients for 15 cups rice. Please
Niaf niafal niafal awo xalé wayyy défatigua alla athiou
Waw koku du sama yaye yu neneh! diel ma si whatsapp bi in cha Allah 🥰😍😍
@@barrifemmekitchen2282 Yorouma sa numéro Moy blème bi bayilonala fi sama Boss
I like you pewi like you pestle and mortar where can I get it….beautiful cooking
🇺🇸❤️💚❤️💚🇲🇷🙏🏿Machallah sis
Thank you ma belle Coumba 😘 💛 💓
Hello Barrifemme ! Thank you for your Jolof Rice, magnifique ! 🌹❤️
Merci ma belle Pauline 🥰😘
I am very happy thank you very much👸🌷🍿❤️
Do u even eat salt that was soo nice
lol yes i do dear thank you soo much🥰😍
Machallah
Asc mashallh sister
thank you brother 🙏 💙
❤mashallah
Waw yummy
thank you beautiful 😍
Thieb yapp bi touch na
Mme Njie jabarr sama sa wala🥰😘😘
Nicena machala lafthiat
What part of the meat did you use please?
Yummy ❤❤❤
Tanx for sharing
Machalla ❤️❤️❤️
merci ma cherie 🥰😘😘
Masahalla Masahalla
Thank you Ida 🥰😘
Yummy 😋
thank you beautiful 😍
Love it
thank you beautiful sis 😘
Machallah eupeneu
merci ma belle Germaine🥰🥰
@@barrifemmekitchen2282 💓💓💓💓
Where's the background beat from? Is it from a song?
hi sis do you do cooking classes
hello beautiful not at the moment 🥰🥰
Thanks so much for sharing!😍Can you please share the link to your Amazon affiliate? Please , I’m interested.
Allo dearest kudos to the thiebu yapp! I have noticed that you’re referring to bay leaves as basil leaves and they are different. Gai molom gauge !💞
Asalamualaykum beautiful thank you 😊 I actually added both basil leave and bayleaves to my nokoss, it may have been a mistake when calling then out,but i used both.
@@barrifemmekitchen2282 walaikuma salam waramatulai! We are all human dear and bound to make mistakes . Have a blessed and bountiful Ramadan. 💞🙏🏾
How much of each ingredient did you put?
Salam dear, where can we get the mortar and pestle in America
Hi dear i got mine from an African store..You are most likely to get one from there.
Okay thanks dear.
Saff na
thank you beautiful sis 😘 💓
Nice na dog rek lye helat
eupa na deff joben bi🤣🤣🤣
Hello Madame svp are you In London?
no dear im not🥰😘
Thank you, sister. Liked your video. My only remark is that you seem to talk alot the the Wolof speakers. You should talk more to us, the Enlgish speakers. The Wolof speakers should know how to cook this already. The second thing is, tell us "I fried this for about 5 minutes, 10 minutes" That would give us an idea. I loved your video, keep it up!
Thanks,
Thanks for the tip noted dear🙏🏾
Thank you
Thank you dear much appreciated 🤗🤗
Hi sis you don't post cooking videos anymore. I hope everything is OK?
👍☺️
Sa plat la de Fall😅🤣🤣
😍😍😍
🥰🥰🥰
🥰🥰🥰😍
merci 😘
Merci beaucoup infiniment 💓🙏🏽
Mais ne le prends pas mal please 🙏🏽
YAPP AK CREVETT-BI MONN MEUNN-NA NDIAKK.. BALMA MÉ C'EST PAS BIEN POUR LA SANTÉ
Amul problem ku nek amngen droit sa halat...merci X
Is nice the way you cook but is good keeping it traditional than enhancing it by putting ingredients that are not originally known for it
No wonder you are Mrs Gaye.
♥️♥️♥️👈👈👈🤙🤙🤙
🥰🥰🙏🙏🙏
Wakhal Wolf
Benachin! Super Tasty Dish from The Gambia in Africa! 🙂 Fancy Benachin! I want to eat this so much but, I need those snails!
I think I want to Marry this Woman! 🙂
This looks so Tasty Man! 🙂
Is the way to a Man's Heart through his Stomach? Perhaps that is a true saying! 🙂
Tradition jollof doesn’t require prawns 🍤 in it this is modern jollof rice call it europe red rice you guys put too much of what even your ancestors who invented jollof rice wouldn’t put in it all of these are not really necessary cooking jollof rice should be simply simple but you guys are making cooking it technically technical 19:57
I am sure there are other simple jollof you can watch and benefit from!! so please keep your advice to yourself 🙏🏾…You should also follow your ancestors footsteps by learning how to mind your business,UA-cam is a big platform if the video doesn’t match your expectations, simply look for another video that does🙂
@@barrifemmekitchen2282
I appreciate your efforts, but I feel compelled to follow my ancestors' path, and I believe the extra elements are unnecessary. I understand criticism is part of the game, but if you prefer to avoid it, consider keeping videos off UA-cam.
How about that ?
@@robgordon2418like seriously why come on here to say that she can cook however, omg ppl are funny. It her choice and her Chanel