Click our link to get 10% off your purchase of Vite Ramen, the healthiest ramen noodles in the world! shop.viteramen.com/pages/madewithlau (And support our channel & a fellow Asian-owned small business in the process!) Join the Canto Cooking Club - bit.ly/3wZ5m4m
As much as I'd like to support Vite Ramen, international shipping isn't available in Canada. It still good to give more awareness to those who can support them though so cheers to that!
Because my family all speak cantonese and i never met either of my grandfathers, Chef Lau feels like a familiar grandfather to me that loves to make sure we eat and know how to cook delicious things! ❤
Just discovered this channel and a person who's obsessed with real authentic Chinese food, I'm sooo thrilled. I love your family, it's like you're all my friends! I also really appreciate your explanations of the history behind the food and the style of cooking. The idea of this channel, to preserve the tradition, the stories and legacy for your children is actually amazing! 加油
Looks easy but it takes some skills and experience to cook instant noodles to perfection. Your dad and the channel's been an inspiration for me definitely. Cantonese speaking hainanese guy all the way from KL here .. keep it up guys.
Thank you Daddy Lau for another wonderful recipe! I’m also very excited to try these surprisingly healthy noodles. I appreciate being introduced to this new company with awesome core values.
This looks delicious. Noodles look really good. I ordered the introduction set and subscription auto delivery. I love daddy lau’s recipes and hope he will continue. Nothing too complicated or difficult. And it’s all good. Thank you.
It's very, actually rare Chinese people Share their secrets in cooking their food. Lau is a very special person and very loving and very generous person.. That's very rare for Chinese sharing it. GOD bless
Great video! I actually make Chow Mein with Top Ramen noodles from Costco, so it's good to see Chef Lau do the same with Vite Ramen! Like Chef Lau said, the key is to cook the noodles just enough so they separate from each other, then rinse with cold water and add a little Sesame Oil to keep the noodles from sticking together, then let sit to drain a little before frying!
Chow Mein, Chow mein fun,. these are my go to dishes. Thank you for this channel. I love to watch Chef Lau cook, he is a master of the craft. I really enjoy the family aspect of the episodes. It means a lot to keep tradition alive and well.
Oh wow. I wonder if we can get Vite ramen up here in Canada. Honestly, I've been waiting for the perfect recipe to try my own hand at chow mein, and your fantastic video is definitely the one. The whole method of monitoring the heat on the noodles is excellent. I must try this! Thank you so much for this.
Just found your channel- it’s amazing! Your family is beautiful and your dad is a wonderful chef and human. My husband is Cantonese and I am Taiwanese but ABCs and raising ABC kids. Thank you for your wonderful channel- I’m learning so much and cannot wait to keep the traditions alive within our family.
That chow mien looks really delcious, thanks for sharing the recipe. But who else is in here and is entertained by the kiddo enjoying all those yummy food 😋
Love Chef Lau’s cooking demo. I cooked some of his recipes n my family loves it. Cheers to Chef Lau 👍👍👍👏👏👏👏n Family to share his recipes. Keep sharing ur great cooking skill with us n God bless u n ur family with good health n happiness always.
I'm glad I came across your channel. I'm asian but not chinese. I recently moved out of my parents house to start living alone. Although I can cook my country's dishes, I wanna explore foreign cuisine particularly asian cuisine, and most of the foods in your cahnnel, I can easily access the ingredients at our local market. Also, chinese restaurants are not common here even at the malls, so easiest way to a chinese cuisine is to make it at home.
Cantonese Chicken was the very first Asian food I tried at 10 years old. I was addicted to it immediately. It’s not a common dish in the area I live in so I haven’t had it in years. The dish was a deep fried flattened breaded chicken breast with a light clear broth gravy served on a bed of lettuce. The wilted lettuce added another unique flavor to eat with the Cantonese Chicken. Do you have a recipe for this or is it also an Americanized dish?
I am sharing this video and information with my son. We are both trying to eat healthier. I will be ordering from this company. Thank you so much for sharing this info.
Great video to watch on my birthday. I've been waiting for this one when it was mentioned in the last chow mein episode. Very interesting take on a staple dish. I always look forward to each video every Friday as it brings joy and relieves boredom when I don't have work during the week.
So happy to see this guilty pleasure of mine presented on Made with Lau, especially with such a healthy ramen noodle brand! Stir fried ramen is a staple in Hong Kong style cha chaan tengs and you can have it with any topping. Its got superb wok-hei and almost a toasty aroma but also it's usually quite oily haha. Would like to share a lazy simple version of stir fried ramen noodles for those without a wok or hates the lingering oily vapours after woh-hei filled stir frying. I do it by briefly blanching the noodles like daddy lau did and make sure all vegetables are cooked, then i add in just a bit of oil to let the noodles sizzle a bit, and then i'll add in the noodle seasoning package (not gonna waste precious msg) and a bit of water to let everything mix (now thinking of it you can also melt the seasoning in a bit of water first too) and voila.
Thanks Daddy Lau for many inspirational recipes. One thing not related to cooking is how do you get the burnt matter clean. Your wok and utensils look fantastic. I had to used oven cleaner on my wok and then re-season it.
I am hungry watching your father cooking . It looks delicious. I will buy Vita Ramen . Thank you for sharing the recipe. Kristy from Ft Lauderdale Florida
I threw together something like this a couole weeks ago, but all I had were these Indian noodles, but they were like ramen, firm and springy, took about 4 mins to cook up. Then I made a nice sauce with soy, dark soy, ginger, garlic and spring onion. Stir fried it with carrot, cabbage, spinach, onion, garlic and ginger. Came out pretty fucking good. Better than most Asian places around me. This is why I love Asian food though, it's fast and simple, as long as you do the prep first. I could pound out a meal for 6 with 10-12 mins of actually cooking, even less if it's a veggie dish, like 5 mins.your people are truly kings of fast delicious healthy food. Well all Asians really, except pho places, that stock can take days. But you can make a fuck ton of atock and freeze for later to make it easier.
Oh chow mein is my favorite thank you for giving us your recipe and showing us how to do it also I-bought a Wok from Las Vegas international Market so I seasoned it and all that so the next time I used it it started having a rest smell in my food so could you please tell me how do I take the Rust smell out I tried really oiling it and wiping it really really good I live in salt Lake city you know the environment here there’s salt in the air That every must do a lot of dusting
Malaysians do this a lot. We call it maggi mee goreng. Maggi noodles are just the common name we give to instant noodles as maggi was the prevalent brand. “Mee goreng” = fried noodles. Mee is the Hokkien word for noodles and became part of Malay and Indonesian. Mee in Malay and Mi in Indonesian. And sometime we throw in the seasoning from the packet for some MSG goodness…
Just a word of caution for them people already taking suppl. Vitamins. Don’t over do it. Vit c you pass trough if taken in excess. Others don’t so just be careful with the daily intake. Love the channel btw!
I DID SOMETHING SIMILAR cheap ramen and results were very similar in my wok.. But wanted to know how a Chinese would do it and i did it exactly like your dad with a quick boil and flush with cold water.. Slamming taste!
hello mr lau, this vite ramen made in USA is called ramen - lo mein right. and the one serving a package for one plate is great for 4 servings. the instant - home used to call it japan mein. because of the packaged powder. but when you do not have powder - how come you write ramen. do you see ramen on japan markets without powder. vite mein i thought. and ramen is soup right? elle for chinese likes ramen soup
We're not really able to say, as we don't know the specific medical condition, and we're not medical professionals! Please direct the question to your doctor or other licensed healthcare professional!
In the hotel I work in, sometimes we have leftover veggies from one service to the next (since we do buffet-style, we peel, chop, dice and prep a LOT of stuff and sometimes not all of it gets eaten). As a result, stir fries are one of our go-to recipes for 'cleaning the fridge' so to speak. Delicious, quick and so very, very adaptable. All you really need is soy sauce, water and sugar, but you can toss in anything from sweet chilli sauce, ketchup, teriyaki sauce all the way to balsamic vinegar, depending on what ingredients you're working with and what final flavors you want to reach. Typically, though, I'll stick to something simple; carrots, spring onions, ginger (finely chopped, not ground), onions, garlic and mushrooms, with either egg noodles or rice as my starch. It's usually enough of a 'hit', it'll wipe our pantry clean. And wipe us out with exhaustion too, but seeing a customer enjoy their food is worth all that sweat.
I love Đad wok ,,I wish I have one ,,ask him how to start A new wok ..Please ,,🙏🏻There are some in you tube but I trust Đad 100% ,,You are lucky son 🌹❤️🤗😛😋
"New Wok, Who Dis?" but in all seriousness, tell us more! Love the new portable burner set up and carbon steel wok. Any tips on seasoning a wok? I've got a Helen Chen wok and I seasoned it but it doesn't look nearly as well seasoned as the one your dad uses in this video.
I bought the Vite Ramen and the one suggestion I have for them is to make the portions smaller. I am the only person eating this and being a very senior person the one disc is way too much for a meal. Leftover ramen is not so good, I like it better fresh so smaller portions would be so much better.
Been experimenting with noodles here in Vegas as a Galileo SFState early 70s grad - happy to learn it's a hometown Bay Area business & got my support! Success ahead 😊
Click our link to get 10% off your purchase of Vite Ramen, the healthiest ramen noodles in the world!
shop.viteramen.com/pages/madewithlau
(And support our channel & a fellow Asian-owned small business in the process!)
Join the Canto Cooking Club - bit.ly/3wZ5m4m
Are you sure it’s pronounced that way. I thought it was the word fast in French. it’s pronounced veet? Curious how or what the word means !
As much as I'd like to support Vite Ramen, international shipping isn't available in Canada. It still good to give more awareness to those who can support them though so cheers to that!
@@ot7stan207 I checked Vite Ramen's FAQ earlier, they say it's vite like bite but with a v, one syllable.
偶矣看到大大個劉字, 進來瞄一眼, 知是廣州劉氏華宗, 煮嘅係廣東家常菜, 很有親切感, 因而訂閱了, 順祝松新兄嫂及家人身體健康, 並祝令郎銘健業務更上一層樓, 生意興隆
好多謝您嘅支持同祝福！老劉愚鈍想唔起您嘅寶號，（你咁熟我嘅情況，我竟然記唔起您，對唔住）。若您方便嘅話，能否留下您嘅寶號。祝福您同家人健康快樂！多謝🙏！
Because my family all speak cantonese and i never met either of my grandfathers, Chef Lau feels like a familiar grandfather to me that loves to make sure we eat and know how to cook delicious things! ❤
I hope the people from vite ramen get all the support they need. They seem like a good bunch.
I totally agree! They're really awesome!
49 dollars for 9 pack of ramen you mean ? 😂😂😂😂😂😂
I figured they’d be expensive. He also burned the noodles and you can see it when he has the veggies under the noodles.
@@trappenweisseguy27 nothing wrong with that.
Just discovered this channel and a person who's obsessed with real authentic Chinese food, I'm sooo thrilled. I love your family, it's like you're all my friends! I also really appreciate your explanations of the history behind the food and the style of cooking. The idea of this channel, to preserve the tradition, the stories and legacy for your children is actually amazing! 加油
Looks easy but it takes some skills and experience to cook instant noodles to perfection. Your dad and the channel's been an inspiration for me definitely. Cantonese speaking hainanese guy all the way from KL here .. keep it up guys.
Thank you Daddy Lau for another wonderful recipe! I’m also very excited to try these surprisingly healthy noodles. I appreciate being introduced to this new company with awesome core values.
Always a pleasure to learn from Daddy Lau and listen to you guys talk and eat together. Warm wishes from Malaysia! :)
Always so satisfying watching Daddy Lau cook. Thank you for breaking everything down for us Lau family!
This sounds interesting! Will order some Vite Ramen and support another Asian small business! 🙏
Thanks Tina!!! They're awesome!!
Fantastic recipe! Thanks for introducing Vite Ramen - can’t wait to try them out.
AWww yay! Hope you love them!
Thank you to the entire family for sharing your knowledge and bringing it to us!
This looks delicious. Noodles look really good. I ordered the introduction set and subscription auto delivery. I love daddy lau’s recipes and hope he will continue. Nothing too complicated or difficult. And it’s all good. Thank you.
It's very, actually rare Chinese people Share their secrets in cooking their food. Lau is a very special person and very loving and very generous person.. That's very rare for Chinese sharing it. GOD bless
Sure appreciate your Dad .... Wonderful Man and excellent Instructor.
Thank you Lau family for another great vid! I just ordered some Vite noodles, support our local Asian entrepreneurs!
Hello Jeri how are you doing today?
Love this channel! Learning about Chinese cuisine and Cantonese at the same time! Cheers from Hong Kong :)
The end clip of Cam swimming 🥺 so cute. Hopefully Vite Ramen can expand to The Netherlands in the future 😉
OOOO yes I will let them know! Thanks for all your help!!!
mesmerized by Daddy Lau's celery...🤩
Great video! I actually make Chow Mein with Top Ramen noodles from Costco, so it's good to see Chef Lau do the same with Vite Ramen! Like Chef Lau said, the key is to cook the noodles just enough so they separate from each other, then rinse with cold water and add a little Sesame Oil to keep the noodles from sticking together, then let sit to drain a little before frying!
Glad you introduced vite ramen.
Thank you Saifu Lau, i love more Vegetarian recipes, maybe something like Buddha delight, or Braised tofu with vegetables. Please make more !!
I second this
I am hoping for a Buddha delight vid too.
I love hearing his cantonese reminds me so much of my Dad. I miss his soups. I’m going to try this recipe. Thank YOU
Congrats on the sponsorship, Lau family!!! =)
Great video, as usual ❤️
Chow Mein, Chow mein fun,. these are my go to dishes. Thank you for this channel.
I love to watch Chef Lau cook, he is a master of the craft. I really enjoy the family aspect of the episodes. It means a lot to keep tradition alive and well.
instant connection when I hear asian speaks tosian !
Oh wow. I wonder if we can get Vite ramen up here in Canada. Honestly, I've been waiting for the perfect recipe to try my own hand at chow mein, and your fantastic video is definitely the one. The whole method of monitoring the heat on the noodles is excellent. I must try this! Thank you so much for this.
If you have access to a good Asian market there is an increasing level of non fried noodles available. These Vite ones are apparently quite expensive.
Just found your channel- it’s amazing! Your family is beautiful and your dad is a wonderful chef and human. My husband is Cantonese and I am Taiwanese but ABCs and raising ABC kids. Thank you for your wonderful channel- I’m learning so much and cannot wait to keep the traditions alive within our family.
Made this for my 2 year old daughter. She loved it, thank you for the recipe!
My new go to stir fry, thank you Lau's
That chow mien looks really delcious, thanks for sharing the recipe. But who else is in here and is entertained by the kiddo enjoying all those yummy food 😋
Love Chef Lau’s cooking demo. I cooked some of his recipes n my family loves it. Cheers to Chef Lau 👍👍👍👏👏👏👏n Family to share his recipes. Keep sharing ur great cooking skill with us n God bless u n ur family with good health n happiness always.
Anyone catch Cam Cam's cute baby sneeze sound? Adorable.
Your food always makes me so hungry !
I'm glad I came across your channel. I'm asian but not chinese. I recently moved out of my parents house to start living alone. Although I can cook my country's dishes, I wanna explore foreign cuisine particularly asian cuisine, and most of the foods in your cahnnel, I can easily access the ingredients at our local market. Also, chinese restaurants are not common here even at the malls, so easiest way to a chinese cuisine is to make it at home.
Cantonese Chicken was the very first Asian food I tried at 10 years old. I was addicted to it immediately. It’s not a common dish in the area I live in so I haven’t had it in years. The dish was a deep fried flattened breaded chicken breast with a light clear broth gravy served on a bed of lettuce. The wilted lettuce added another unique flavor to eat with the Cantonese Chicken. Do you have a recipe for this or is it also an Americanized dish?
😍 I want to make this well. Will have to practice by watching this video again and again. Great tips about the heat and the sauce.
seeing yeye gave small pieces noodle to camcam is lovely ❤️
Good thing I know and can speak Cantonese.
Wow.looks tasty❤ur lucky to have a dad like him.his a good chef👍..can cook a lot of dishes.
Thanks for sharing this recipe. It looks delicious. And thanks for showing the story of vite ramen. It’s super inspiring.
I will try Vite Ramen noodles sounds like healthy and not too Salty
GREAT VIDEO!!!! Thanks! Love this channel. Would love to know what model of Butane Burner you use.
Thanks!
劉大厨不仅介绍我们美味佳肴，还让我们领略到“面条”别样的风采，所谓味美靠厨师，感恩您不辞辛劳的分享厨艺，为我们做出一道道的美食，愿您的厨艺大放异彩！Gel 在此向您致敬！
非常感謝您的支持和讚美！老劉衷心祝福您同家人健康快樂！幸福美滿！謝謝🙏！
👏😊
The way Yeye wiped Cam Cam's hands remind me of the ways my grandparents cared for me when I was a kid. And btw, loving Kat's earrings!
I am sharing this video and information with my son. We are both trying to eat healthier. I will be ordering from this company. Thank you so much for sharing this info.
6:33
In my head: "First, Long Yao. Get the wok piping hot-"
Great video to watch on my birthday. I've been waiting for this one when it was mentioned in the last chow mein episode. Very interesting take on a staple dish. I always look forward to each video every Friday as it brings joy and relieves boredom when I don't have work during the week.
Happy Birthday Stephy
@@jennywu73 Thanks :)
So happy to see this guilty pleasure of mine presented on Made with Lau, especially with such a healthy ramen noodle brand! Stir fried ramen is a staple in Hong Kong style cha chaan tengs and you can have it with any topping. Its got superb wok-hei and almost a toasty aroma but also it's usually quite oily haha.
Would like to share a lazy simple version of stir fried ramen noodles for those without a wok or hates the lingering oily vapours after woh-hei filled stir frying. I do it by briefly blanching the noodles like daddy lau did and make sure all vegetables are cooked, then i add in just a bit of oil to let the noodles sizzle a bit, and then i'll add in the noodle seasoning package (not gonna waste precious msg) and a bit of water to let everything mix (now thinking of it you can also melt the seasoning in a bit of water first too) and voila.
OMG my husband LOVED this! And he only likes 3 things I cook 🤣
Your dad has a full of love to you.
love this family
now thats a propper wok you listened!! ❤️❤️❤️ love your videos!
thank you lau family ❤️
Congratulations to Vite Ramen👏👏
Thks...from SF - 👍
Love the channel. Ordered the Vite Ramen Chinese Starter Set!
Thank you so much Sam!
Thanks Daddy Lau for many inspirational recipes. One thing not related to cooking is how do you get the burnt matter clean. Your wok and utensils look fantastic. I had to used oven cleaner on my wok and then re-season it.
I am hungry watching your father cooking . It looks delicious. I will buy Vita Ramen . Thank you for sharing the recipe. Kristy from Ft Lauderdale Florida
Boil instant noodles in a pot add veggies you want and any meat, finish with sugar, maybe two tea spoons, will taste like noodles from store
Looks so so yummy...thanks dad...
I threw together something like this a couole weeks ago, but all I had were these Indian noodles, but they were like ramen, firm and springy, took about 4 mins to cook up. Then I made a nice sauce with soy, dark soy, ginger, garlic and spring onion. Stir fried it with carrot, cabbage, spinach, onion, garlic and ginger. Came out pretty fucking good. Better than most Asian places around me. This is why I love Asian food though, it's fast and simple, as long as you do the prep first. I could pound out a meal for 6 with 10-12 mins of actually cooking, even less if it's a veggie dish, like 5 mins.your people are truly kings of fast delicious healthy food. Well all Asians really, except pho places, that stock can take days. But you can make a fuck ton of atock and freeze for later to make it easier.
Awesome 👏. Unfortunately can’t get the Ramen noodles in my country.
What WOK do you use/recommend?
Making this tonight!!! It looks so good!!
Have always enjoyed watching the Lau’s channel! Awesome tips and info 👍🏼 Keep it going!
Wonder if Vite Ramen is available in Singapore 🇸🇬?
Thank you!! It's not available yet unfortunately.
tim is pretty cultured in more ways than one.
Ordered some with your code to try it out!
Oh chow mein is my favorite thank you for giving us your recipe and showing us how to do it also I-bought a Wok from Las Vegas international Market so I seasoned it and all that so the next time I used it it started having a rest smell in my food so could you please tell me how do I take the Rust smell out I tried really oiling it and wiping it really really good I live in salt Lake city you know the environment here there’s salt in the air That every must do a lot of dusting
new subscriber's here 🇵🇭🇵🇭 ♥️♥️♥️♥️
Your dad’s the best!
18:46 I think the baby's imitating grandpa. lol
Malaysians do this a lot. We call it maggi mee goreng. Maggi noodles are just the common name we give to instant noodles as maggi was the prevalent brand. “Mee goreng” = fried noodles. Mee is the Hokkien word for noodles and became part of Malay and Indonesian. Mee in Malay and Mi in Indonesian. And sometime we throw in the seasoning from the packet for some MSG goodness…
Wish we could get those ramen noodles here in Australia.
Another delicious easy dish
Doo gee sai
Thank you for this. The last time I saw Vite Ramen it was with T-Pain and gamers eating ramen while playing lol I'm glad they have come further along.
Hi, is Vita Ramen available in Australia? Thanks
Yayy, a delish vegetarian noodle!
Just a word of caution for them people already taking suppl. Vitamins. Don’t over do it. Vit c you pass
trough if taken in excess. Others don’t so just be careful with the daily intake. Love the channel btw!
Great job on the sponsorship!
Is it ok to use sweet soy sauce instead of adding sugar?
I DID SOMETHING SIMILAR cheap ramen and results were very similar in my wok..
But wanted to know how a Chinese would do it and i did it exactly like your dad with a quick boil and flush with cold water..
Slamming taste!
A brilliant success story
hello mr lau, this vite ramen made in USA is called ramen - lo mein right. and the one serving a package for one plate is great for 4 servings. the instant - home used to call it japan mein. because of the packaged powder. but when you do not have powder - how come you write ramen. do you see ramen on japan markets without powder. vite mein i thought. and ramen is soup right? elle for chinese likes ramen soup
Mmm, Noodle Chow Mein!
Is this Vite Ramen available in Canada? I would definitely like to try this noodle.
That looks really good. So hungry! Is this noodle good for diabetics?
One of the ingredients of the noodles is quinoa which is diabetic friendly.
We're not really able to say, as we don't know the specific medical condition, and we're not medical professionals! Please direct the question to your doctor or other licensed healthcare professional!
Have you made a video about the Butane stove he is using in the videos? I'm shopping for a decent one.
In the hotel I work in, sometimes we have leftover veggies from one service to the next (since we do buffet-style, we peel, chop, dice and prep a LOT of stuff and sometimes not all of it gets eaten). As a result, stir fries are one of our go-to recipes for 'cleaning the fridge' so to speak. Delicious, quick and so very, very adaptable. All you really need is soy sauce, water and sugar, but you can toss in anything from sweet chilli sauce, ketchup, teriyaki sauce all the way to balsamic vinegar, depending on what ingredients you're working with and what final flavors you want to reach. Typically, though, I'll stick to something simple; carrots, spring onions, ginger (finely chopped, not ground), onions, garlic and mushrooms, with either egg noodles or rice as my starch. It's usually enough of a 'hit', it'll wipe our pantry clean. And wipe us out with exhaustion too, but seeing a customer enjoy their food is worth all that sweat.
I love Đad wok ,,I wish I have one ,,ask him how to start A new wok ..Please ,,🙏🏻There are some in you tube but I trust Đad 100% ,,You are lucky son 🌹❤️🤗😛😋
The link to Vite Ramen did not give me the discount, typing in Made With Lau in the discount box does not work!!!!!
Hi Marijke! We are sorry you are running into problems with this. Did you type “madewithlau” as one word?
@@MadeWithLau No, I did not.
"New Wok, Who Dis?" but in all seriousness, tell us more! Love the new portable burner set up and carbon steel wok. Any tips on seasoning a wok? I've got a Helen Chen wok and I seasoned it but it doesn't look nearly as well seasoned as the one your dad uses in this video.
what are the soy sauce brands i have trouble finding light and dark soy sauces at my local asian mart
That looks sooo delicious! ❤️❤️❤️
Wow! What an awesome story!
Good job guys!
How many BTUs on your dad's butane burner? I'm trying to determine if I should use my butane burner or the induction wok set-up for this recipe.
hi chef, how to make stir fried noodles more fragrant? is it the secret ingredients is sesame oil??
I bought the Vite Ramen and the one suggestion I have for them is to make the portions smaller. I am the only person eating this and being a very senior person the one disc is way too much for a meal. Leftover ramen is not so good, I like it better fresh so smaller portions would be so much better.
Are Vita Ramen sold in Canada??
NOT GONNA LIE that vite ramen looks kinda good
It's realy good!
Been experimenting with noodles here in Vegas as a Galileo SFState early 70s grad - happy to learn it's a hometown Bay Area business & got my support! Success ahead 😊
Does your dad ever make biang biang noodles? Love your channel!
I love your baby!