If I could make only 1 noodle dish for the rest of my life… 🥢
Вставка
- Опубліковано 27 кві 2024
- 📲 Get the Pick Up Limes app (1-week free trial!): bit.ly/PUL_app
💌 Sign-up for our newsletters: bit.ly/PUL_newsletters
🎥 Film & photography gear we use: pickuplimes.com/gear
🎶 The music we used: bit.ly/PUL_artlist
TIMELINE
0:00 Intro
0:48 The sauce formula
1:42 Knife skills
2:27 Dicing
3:09 Slicing
3:26 Julienne
4:44 Putting it all together
6:13 Garnish & impress!
6:50 Outro + recipe: bit.ly/best_chow_mein 🥢
7:12 Bloopers 😜
WHAT WE USE @ THE PUL KITCHEN
» Sautepan: amzn.to/3EA74Nq
» Wok: amzn.to/3PcUsB1
» Knife set: amzn.to/2YSH74r
» Cutting board: amzn.to/36oiJgC
STAY CONNECTED 🙋🏻♀️
👉 Instagram: / pickuplimes
👉 TikTok: / pick_up_limes
👉 Facebook: / pickuplimes
👉 Pinterest: / sadiabadiei
❤ Sadia
📲 Get the Pick Up Limes app (1-week free trial!): bit.ly/PUL_app - If you could only make 1 dish for the rest of your life, what would it be? 🤤
6:57 Try Cheesy Baked Filipino Spaghetti. Thanks ❤
Fettuccine aglio e olio-fungi 💜
The Tofu-Spinach-Tomato-Potato breakfast/brunch that the two of you made. My sister and I tried it and we LOVED it!
Thank you! (From India)
Moroccan lamb/végétables tajine❤
My mums ragi ball! Do try it Sadia, it's incredible cuz you can literally eat it with anything or without anything, either one would do XD
Have a good day!
My 12-year-old just followed along with this video and made us the most delicious dinner!
Child labour at its best 👌
🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
, vegetarian aslwell??
Love your incredibly creative work, Sadia. It has been more than 6 years now and I cannot wait for your new videos each time ❤
You're the sweetest, Shreya, thanks for the support all these years! 💕
So true … So happy for this big community❤
I'm glad you used a Japanese knife. Japanese people always say "itadakimasu" before eating. It is a word that expresses gratitude for all vegetables and grains.
What are good options of Japanese knives? I’d like a new set
I adore Japanese culture. The small things, like gratitude before eating, is just part of life and they bring it out in simple but beautiful ways ❤
It expresses gratitude for everything and everyone involved in bringing it to the table. People often look at the chef when they say it. It could be translated as "I humbly receive"
@@bakerbrewz Do not fetishize or appropriate Japanese culture . Final warning.
It means to humbly recieve and being grateful to everyone and everything that created the meal.
Love your energy❤❤ Secret to Sadia's sunny disposition:
1. Dash of quirky humor❤
2. Splash of knowledge😊
3. Pinch of mischief😂
4. Whole lot of sweetness
Makes a wholesome entertaining content which we all adore !
Haha aww this was super sweet 🥰 you're too kind, thank you friend.
@@PickUpLimes 💝💓😍
Her videos are so beautifully done they're borderline therapeutic 🥰
Thanks so much, friend! 🌻
It's true. Pre covid times I was going through a tough time. Watching Sadia enjoy her life slowly & embracing every moment gave me hope. I needed a break from people who were judging me on face value, watching Sadia's video helped me regain my old self back . Thank you Sadia 😊❤ may god always bless you.
Ps. saada in hindi means simple , how apt for you right 🤗
Just found this channel and I agree! During lockdown I also found another incredibly soothing cooking channel who I didn't even notice was full vegan until months later (I'm a carnivore and love that channel). If you haven't found him already, give "Yeung Man Cooking" (Wil Yeung) a try, his voice alone and simplicity of recipes will make you stay!
I really can't thank you guys enough. We've been cooking your recipes with our friends almost every week now, and they've won their meat eating hearts over in no time at all. You guys have the type of meals that never fail me, the ones that I fall back on when I can't handle another disappointment for the week, and the ones I've been recommending to everyone in my life left and right because they're just so reliably delicious and easy to understand. THANK YOU SO MUCH.
Wawooo super and delicious recipe my dear friend 🌺💐🪷🌸🥀🌷🌹🌻🌼
This is same a Indo Chinese Hakka Noodles/Chowmein. Just by replacing Bok Choy with Green Bell peppers in this recipe, it is the same as good old Indo Chinese Hakka Noodles/Chowmein in India. The most popular Indian noodle dish after Maggi 😊
Was thinking the same... Very popular street food in India!!!
Could you perhaps do a video just about the different kinds of cabbages and how to cut & prepare them? I love eating cabbage but hardly ever prepare it myself because I’m unsure about how to prepare it. Same goes for lesser-known veggies. Love your channel :)
Whenever I need a reminder of wholesome delicious cooking and instruction you're one of my go to persons. I really appreciate all your hard work 😍
Your editing is just so captivating and so fun to watch! Keep it up!
Weird video… the final product is so different from the one where the noodles and sauce are mixed into the veggies… how did you make happen, magic ??? 😮
love the production quality here!
Felt the energy! 😀 Thanks for sharing the recipe and for the increasing amount of fun and spontaneity.
Sauce :
3 tbs soy sauce
1/2 bullion cube
2 tbs water
2 tbs sesame oil
2 tsp cornstarch
2 tsp sweetener
1 tsp rice vinegar
1 tsp sriracha
Thank you soooo much for the knife tutorial! I've never learned how to chop and this is going to bring my cooking game up a notch
We made this for dinner last night and it was absolutely delicious! PUL recipes are solid. 👏🏼
I have never made a recipe so quickly after watching the video as I did today! Just happened to have the right ingredients from the farmers market. Side note: I do not use/consume oil but I made an exception here and added 1/2 tsp sesame oil for flavor. This was sooooo, soooo good! What time does the crew come to clean up my kitchen 😬😂
How do you cook without oil! I really want to cut it out of my diet!
@@itssheils4296 it’s so easy! You can water sauté or use veggie broth.
@@itssheils4296there are a lot of whole foods plantbased recipes that most of the time don't use any oil. It is a great way to learn about the techniques they use.
That last sentence made me lol 😂
@@sloanesboudoir9549 have you made this recipe? Just made it again yesterday and well, again, would have loved a clean up crew!! 😝
This chow mein recipe looks so phenomenal! I’ve traditionally made something similar using soya sauce and cornstarch, but I love adding a bit of hoisin and oyster sauce too! Love the idea of adding siracha and rice vinegar so much! And for veggies a can of baby corns is what our family is super fond of. Finished off with a can of water chestnuts for extra crunch is amazing!
This is the first recipe I've seen of yours where I have everything in my kitchen to make it right away! Can't wait to have this for dinner!
This recipe looks so good! Noodles are always my favorite and I love how spicy you were to match! Lots of love from Michigan, USA 💖
I always love your smile, your vibes and your energy
I made this tonight and it was such a huge success with my husband and toddler. They both demolished it. Such a great recipe. I can't wait for your android app. I've been following your stuff online for a couple of years and I feel like buying the app will be the least I can do to show you how grateful I am for all the free content. Plus I'm sure the app will be amazing! Can't wait.
your energy in this video, Sadia, is something else 😂 this is the kind of content where you get that extra ooomph with whatever the creator wanted to share in the first place. love your recipes, as always!
My husband made this last night and it is AMAZING! As always your recipes knock it out of the park!! Thank you!!
The knife tutorial I needed 🫠😂 thanks Pick Up Limes! Great recipe too 👏🏾
I love your noodle recipes. Your spicy chilli garlic noodle dish has become one of my staple dishes and I cook it very often. This one looks like it's gonna be another one! Thank you!
That was delicious! Thank you for this (once again) fantastic recipe!
God bless you Sadia and the team 😊💌 you're doing an awesome job, thank you for all the inspirations!!!
there is an instant smile on my face seeing you uploaded a new video 🥹❤️
Found this recipe recently and made it today for dinner! Loved it!! Thank you for an amazing dinner and I’m so glad to have found your channel! Excited to explore and give more recipes a try! 😊
I never knew the onion root trick! Sooo helpful! Can't wait to try this recipe🤤❤
Thank you for the onion cutting tutorial. it was quite helpful! And welcoming with a pleasure new noodle recipe ❤
I love the sweetness in your voice.. got to try this thing.. it looks so delicious!
Noodle dishes are the ultimate comfort food . Thanks Sadia ❤
Did this for lunch today and it was incredible! Went into my recipe box immediately!
My favorite cooking channel! The only channel I’ve turned on notifications for. ❤
Love the knife skills part! As a mom, cooking is a huge part of my life, and yet I've never learned a lot of the basic skills. Good thing there's UA-cam!
I am so glad you showed how to cut onions, i was on a previous video and thought to myself, it would be so cool if sadia showed us how to properly cut onions. I am so ridiculously terrible with it!! So thaaaaankkk youuuu!! seriously!
Singapore noodles, with their light curry seasoning and veggies, yummy. 😊
I always find your videos so aesthetically pleasing and informative and love your app! But this time - well you made me laugh and feel excited about trying this recipe like i have just never been excited to try one😅 so thanks for sharing the energy (and the great food)☺️
This is the best noodle dish I’ve ever made, thank you! I used rice noodles, white cabbage and Gochujang instead of Sriracha, and it turned out so good! ❤ I can’t wait to make it again.
Ooohhhh thanks for mentioning the gochujang instead of Sriracha. I don't like Sriracha but LOVE gochujang so I will be doing that as well!!
Thank you for this fantastic recipe!
Thank you so so much Sadia for making such a beautiful contents for us and I really really love watching your vlogs a lot you are my inspiration and I wish you have a beautiful Sunday😁💗💫
Excited to try out the new recipe 🤩🤩
THIS is the noodle recipe I've been looking for❣️
Amazing recipe, thank you guys!🤩
looks delicious😍 definitely trying it❤
I made this for dinner tonight, with the exception of the mock chicken and it is fabulous! Thank you from Northern NJ USA 🇺🇸 ❤
I love your energy Sadia!! Even virtually 😊😊😊
“You’re still going to cry- you’re just going to cry less” 😂
😂😂
happy to see you happy.. you look flourishing ❤😊
Great recipe! I adapted the sauce to the ingredients I had but kept in mind your ratio for the perfect sauce, succulent! From now on I'll always keep a little jar of sauce ready to use in the fridge, thank you very much!
This looks so good, will definitely try it soon 🤩
I want someone who looks at me the way Robin looks at Sadia❤️there's so much adoration and love in his eyes😊
Love it! Need to try it shortly. Thanks for sharing.
This looks amazing!
Love the energy!! Thank you for your recipes my boyfriend loves my cooking now!!
What a compliment, Bonnie, thank you! Lots of love to you and your bf ♥️
Yup, I really did make it again and again and again ❤️❤️❤️ Thank you so much!!
I can’t wait to make this! Yum thank you for another delicious recipe
Looks delicious! Can't wait to make it. got to get my ingredients!
It looks delicious!! You made it look easy to make and I can't wait to try it. Especially the sauce. Thanks.
Awesome video!!! I love seeing different noodle/stir fry dishes.
This looks delicious! Can't wait to try it!
Your content is beautiful, educative and fun ! I LOVE it.
I know that you are more into dishes than deserts, but I would love to have a veganised version of my favourite cake : the black forest ! :)
Keep on your amazing work, and thank you for all that you taught me.
Great recipe, and very well filmed. Great job !
You just made my weekend!!!
and you made mine, Daisy 🫶
This looks SOOO good! I can’t wait to try this.
Wonderful! ❤ Thanke you. And it's so easy and fast to make!
Looks sooo good!!!
Ooh I was looking for an easy vegan chowmin recipe and I'm so excited this came out when it did! Thank you Sadia, you read my mind 😀
Obrigada pelo tutorial 🧅🥕🥬😍👍👍🙏🥰🤗
Can someone recommend more chanels/influencers like her? That gives out the same vibe: positive, calm, harmonic
JunsKitchen
Amazing recipe! I would like to see more noodle soup meals! Thank you!❤❤❤
I love you both! ❤ The noodles 🍜 I NEED them right now😁
Amazing video ! I really enjoyed it ! Keep it up !
I am so glad I found your channel .. plant based that are not afraid of oil or salt and flavors!!!!
Yes!!!!
Love this video, thanks! I'm going to try this one😊
This looks delish, love how you used more than one green!
💚 💚
Bloopers are the gravy to these recipes 🤣
Oh my, this looks yummy and simple, thank you. 🍁
Your husband RAMEN here 🤣😘
😂🫶 love you, ramen!
Amaaaaaazing! Love it 🙌🙏🏾🌻
So excited to make this!
Made it! Delicious!! Thank you very much!!
That looks so delicious 😋 . Will definitely have to try this out.
I haven’t seen one of your videos in a while. You guys are the cutest. I remember when you got engaged. You guys seem just as happy or even happier and more in love. So heartwarming. You have a great channel❤
This is my new fav!!!!! looks awesome🍜
Love this!! I’m definitely making it.
sooo wholesome!!☺
This was so good!!!!!
I tried this and it was wonderful. I will be making this forever. Thank you for sharing.
Can’t wait to try! Also, I’ve been loving the Pick Up Limes app! Thank y’all 🧡
Whoop whoop!! So happy to hear you've been enjoying it! 🥰
Great recipe! Thanks a bunch
This looks amazing (and now I'm reconsidering what I'm making for dinner 😅)!
Just tried it tonight and yup it's yummy 😋 thanks for the onion tutorial, I had never tried that before !!!
Sadia you are pure inspiration, full of energy and funny too
Husbandddddddd😂😂😂😂
Love you guys
If I could only make one dish for life it would be chickpea, potatoes and spinach curry. This Chow mein recipe would be my option for a noodle dish. Another fantastic video Sadia with the funny😆 bloopers at the end.
That sounds delicious can you share the curry recipe?
I have been making some variety of this, it's a great dish!! That sauce looks fantastic, will try
I cut the vegetables when i buy them and store them in the freezer, that way i'm a few steps ahead when i begin cooking
Brilliant meal prep idea!
Sadia not only knows how to cook well but she is also gorgeous. Not hitting on you, Sadia. Just plain compliment 🥰
Thank you! I turn to this video every time I need to cut onions or carrots 🙌🏻 😊