Best Japanese style salmon gratin recipe [Japanese home cooking]

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  • Опубліковано 16 січ 2025

КОМЕНТАРІ • 6

  • @lexiaustin6869
    @lexiaustin6869 19 днів тому

    Konnichiwa from Atlanta, Georgia! We made this for dinner tonight and it was so delicious! Thank you very much!

    • @candadcookit
      @candadcookit  19 днів тому +1

      konnichiwa! Thank you for your comment. I'm glad it seems to suit your taste.
      Is it cold in Atlanta? It's been especially cold in Kobe, where I live, for the past two days.
      Have a happy new year!

    • @lexiaustin6869
      @lexiaustin6869 19 днів тому

      Yes! It is cold and windy, but no snow! One day I hope to visit Japan! Until then, I will make your recipes! Next up is your burdock and beef recipe! Happy New Year!

    • @candadcookit
      @candadcookit  18 днів тому

      I hope you can enjoy Japan someday!

  • @hyoroemonmeto6874
    @hyoroemonmeto6874 6 днів тому

    Hi from Indonesia. I just saw your 目玉焼き. For years I don't know what to call it in English😅

    • @candadcookit
      @candadcookit  6 днів тому +1

      Thank you for watching and commenting!
      Medamayaki is said to be ``fried egg'' or ``sunny-side up'' in English.
      Since Medamayaki is only cooked on one side, it seems better to call them "sunny-side up."