How to make Sukiyaki [Japanese food recipes]
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- Опубліковано 27 вер 2024
- I make Sukiyaki today.
Sukiyaki is often eaten on special occasions.
Meat tofu is a food similar to sukiyaki.
Meat tofu can be eaten on a normal day.
Click here for how to make meat tofu.
• Tofu Recipes Japanese/...
ingredients (Makes about 4 servings)
400g beef
2 green onions
4 Shiitake mushrooms
1 bunch Shungiku/ crown daisy
400g Chinese cabbage
2 Yaki tofu
4 Shirataki/ konjac
Appropriate amount of beef fat
4-8 eggs
~sukiyaki sauce~
6 tbsp sugar
200ml soy sauce
200ml mirin/ sweet sake
200ml water
4g dashi/bonito kelp stock
1. Mix the ingredients of the soup.
2. Apply beef fat to a frying pan.
3. Bake a little beef and take it out.
4. Put all but beef and Syungiku in a frying pan. (Chinese cabbage leaves can be later.)
5. Add the soup and simmer on medium heat for about 5 minutes.
6. Add the rest of the ingredients and simmer over medium heat.
7. When the beef is cooked, it's done.
* Eat with beaten row egg.
~~ BGM ~~
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So Nice!😋🥰
Thank you for watching!
One of my favorite yuroshiko onigai shimasu
Thank you for your watching! Kochirakoso yorosiku onegai shimasu!
What else can be used to substitute mirin?
Thank you for your comment! You can substitute mirin with sake and sugar. Add 1 sugar to 3 sake.
Salamat po,kase problem ko paano lotoin
Thank you for watching!
Salamat sa panonood at pagkomento!
Oh should show us how you eat it as well! Looks so delicious!
Thank you for your comment! I eat sukiyaki by dipping it in beaten egg. The taste is mild and very delicious. Can you eat raw eggs? try it! I should have taken a movie of where I was eating.