Air Fried Fryer Soberdough Beer Brew Bread - JUST ADD BEER

I thought I'd try to make some brew bread from Soberdough. I used an IPA which gave it much more of a beer flavor.
I ended up cooking this for 20 minutes uncovered then 20 minutes covered @ 350 F.
If there is a next time I'll try covered @ 375 for 20 minutes then uncovered for 10 minutes and maybe put some cheese on top.