I love the simpler recipes! These are good to use as a guideline to show that you don't need all the fancy tools to impress someone during a dinner party. Definitely will use this.
This was easy yet absolutely delicious! The caramel is the most perfect consistency too and did not taste overly sweet as others tend to be. This caramel would be perfect to use for a caramel drip cake. This recipe is a keeper!!! Thank you.
merci beaucoup bruno pour toutes ces recettes!! j'ai essayé plusieurs de vos recettes et à chaque fois c'était un succès ! ! j'ai beaucoup appris grâce vous!!
Je ne pense pas que la langue soit une barrière en tant que tel, j'imagine que c'est plus pour la distribution du contenu; un plus grand auditoire permet de rejoindre plus de personnes. Plus on est de fous, plus on rit; comme dirait l'autre =)
Of course, I forgot I can fully understand and speak english, I'm sorry. Traduction: C'est vrai, j'ai oublié je peux complètement comprendre et parler anglais, je suis désolé. J'espère que ça l'a gouté bon quand même =)
Au pire, c'est toujours possible de créer une traduction pour ses vidéos. Sa pourrait toujours aider les anglophobes 🤔👌 Ah, par contre faudrait que cela soit activé dans les vidéos pour pouvoir le faire 😑
Something my mother used to make which might taste similar to the Panacotta and be easier to make was a Coffee Marshmallow Souffle (which is light and fluffy) and is simple to make with a fantastic coffee flavor. [It comes from FORUM FEASTS a Junior League cookbook out of Walwick, NJ.] Just cut up 28 marshmallows into small pieces with wet scissors and dissolve in 1 cup strong hot coffee. When cool add in stiffly whipped cream that you've made from 1 cup heavy cream. The recipe says to add a 1/2 teaspoon vanilla and a pinch of salt but you can give it a kick with some Tia Maria or Kalua also. Then pour into individual sherbet glasses and refrigerate for 3 hours or more.
Let kids play play station or watch my videos 🤣🤣🤣🤣 I love you comments 🌸❤️ You are a king of good works here and thanks so much for sharing this beautiful video recipes 🌸❤️🌸❤️🌸🌸🌸👍
Muchísimas gracias Bruno por todas las recetas lo que compartí con nosotros Aunque no entiendo bien la idioma inglés me gustaría ver tus vídeos excelente chef
Love your videos sir. A real culinary master who is brilliant and wonderful to watch. I really love these simple recipes, I will definitely try this at home! Stay safe, keeping cooking & god bless
Infusing this with coffee makes me wonder what other caffeinated creams would be like. I'm more of a tea person. Could you use chai? Earl Grey? Lavender? The topping would have to change, I imagine, but all of those sound tasty.
Infusing cream with lavender flowers makes a delicious ganache, so I can imagine it would taste great as a pannacotta with a dark chocolate cream or caramel one
I think it is no coincidence that the simpler, yet just as elegant recipes, get more views quicker. Everything is always astounding, but practicality is a big influence as well. Thank you for sharing your art.
Bonjour Chef, dites-moi, pourquoi chaque fois que je prépare mon caramel , il se durcit après 2 minutes et c'est une calamité pour moi . Un grand merci d'avance Chef ❤️👍
I am a simple man. I see Bruno, I click, I play, I try to recreate, I fail miserably..
LOL
I guess skillz come with practice ?
LoL
He is so funny. His videos are the best
Can someone make an edit of all the times Bruno says something is "incredible"? I need that in my life.
STFU
Ikr ^^
This guy is crazy talented, love every one of his recipes
I love the simpler recipes! These are good to use as a guideline to show that you don't need all the fancy tools to impress someone during a dinner party. Definitely will use this.
I really shouldn't watch your videos when I am hungry. It is almost torture not to be able to taste whatever gorgeous thing you have created.
I don't know if it's me that's being wrong, but I kinda begin to enjoy the torture...
Wonder what it means ;=)
LOVE, LOVE LOVE HIS HUMOR...THOSE FACIAL EXPRESSIONS ARE PRICELESS!
This was easy yet absolutely delicious! The caramel is the most perfect consistency too and did not taste overly sweet as others tend to be. This caramel would be perfect to use for a caramel drip cake. This recipe is a keeper!!! Thank you.
merci beaucoup bruno pour toutes ces recettes!! j'ai essayé plusieurs de vos recettes et à chaque fois c'était un succès ! ! j'ai beaucoup appris grâce vous!!
Je ne pense pas que la langue soit une barrière en tant que tel, j'imagine que c'est plus pour la distribution du contenu; un plus grand auditoire permet de rejoindre plus de personnes.
Plus on est de fous, plus on rit; comme dirait l'autre =)
Of course, I forgot I can fully understand and speak english, I'm sorry.
Traduction: C'est vrai, j'ai oublié je peux complètement comprendre et parler anglais, je suis désolé.
J'espère que ça l'a gouté bon quand même =)
Au pire, c'est toujours possible de créer une traduction pour ses vidéos. Sa pourrait toujours aider les anglophobes 🤔👌
Ah, par contre faudrait que cela soit activé dans les vidéos pour pouvoir le faire 😑
Slt Nadia Nina stp tu peux me donner la recette de panna cotta en français merci
Fantastic once more, and easy too for a change this time! All hail the best chef on UA-cam.
0:21
i love how intense his face is after making a joke
What a fantastic era to live in to have such professional video content for free!
Light fluffy kitties 😻😻😻
I love Bruno. All his recipes always turn out perfect when I make them, and that's rarely the case with most cooking shows.
Something my mother used to make which might taste similar to the Panacotta and be easier to make was a Coffee Marshmallow Souffle (which is light and fluffy) and is simple to make with a fantastic coffee flavor. [It comes from FORUM FEASTS a Junior League cookbook out of Walwick, NJ.] Just cut up 28 marshmallows into small pieces with wet scissors and dissolve in 1 cup strong hot coffee. When cool add in stiffly whipped cream that you've made from 1 cup heavy cream. The recipe says to add a 1/2 teaspoon vanilla and a pinch of salt but you can give it a kick with some Tia Maria or Kalua also. Then pour into individual sherbet glasses and refrigerate for 3 hours or more.
I need that instead of coffee in the morning
My husband says I'm cheating on him by watching your videos🔥
Panna Cotta, Creamy Goodness! Even your simple recipes are a "Work of Art".
I just loooove how you brought this recipe to a whole new dimension with the coffee infusion! I must say - I just have to try it!!!
After watching, that's easy i can do it as well. 20 minutes later, “Sorry sir, my kitchen is burning now, please come quickly”
Comin!!! but where the hell to you live??? 😳🚒
I know it's late, but congratulations on France for winning the World Cup. I am a big football (soccer fan). Great looking recipe, Bruno. Cheers!
Love making Panna Cotta because you can create some fantastic presentations as well.
❤❤❤like the way you make your bake custard and it very good you are the best chef in all your cooking and baking
I think, this is one of your best desserts, and, the easiest too.
Haha, I love this man so much! Amazing chef and funny too!
Dear bruno you are the best chef in youtube.thanks for sharing the best recipes with us.cheers
I have never seen such perfection in a chef, I want to taste everything! I bet the smells from his kitchen are always heavenly. Mmmm mmm mm
Se ve delicioso!!!!!!! Gracias Bruno.
This might be the first recipe that I even consider trying xD
Let kids play play station or watch my videos 🤣🤣🤣🤣 I love you comments 🌸❤️
You are a king of good works here and thanks so much for sharing this beautiful video recipes 🌸❤️🌸❤️🌸🌸🌸👍
C’est vraiment très très agréable à regarder... Il est 7h du matin et j’ai déjà faim 👍🏻😅 Ça donne vraiment envie
ooooh, amazing ! Can you do a tarte normande ? It seems like a good autumn pie :)
Muchísimas gracias Bruno por todas las recetas lo que compartí con nosotros
Aunque no entiendo bien la idioma inglés me gustaría ver tus vídeos excelente chef
love the addition of caramel...
Truly nice and creative
Finally simple recipe😁
I had made it
It turned out delicious.
What a kitchen hero! I will try this weekend, but probably fail!
fantastic recipe
Never thought about that combination
¡Deliciosamente delicioso y fácil! 😋😍 Gracias chef Bruno.
Oh my God I have the same glass cup oh my God 💃💃💃.. From Egypt with love.. You don't but any butter in the caramel
Very nice! I actually made it twice.
I live in piedmont and another recipe you can do it's bunet. Very delicious 😋
tournicoti, tournicoton. On a un fan du manège enchanté
Yumy thank you for amazing recipe.. actually I don't have sheets gelatin can I use powder gelatin? And how many grams should I put? ..thanks
This looks so easy and yummi!! I gonna try it this weekend. Thank you Bruno for your videos!
Great recipe!
Thank you chef!
Love your videos sir. A real culinary master who is brilliant and wonderful to watch.
I really love these simple recipes, I will definitely try this at home! Stay safe, keeping cooking & god bless
Will make this tomorrow! Thank you!
Thanks to our most beloved chef! But I prefer my Red Devils 😉😂😂😂😂
They are bass asses for sure 👺
Yes indeed they are! 😂
You sir, are an inspiration and a true legend!
Oh wow love your videos ,it no longer matters what you're cooking lol thanks for making me smile today
Thank you very much dear sir🇸🇦
0:21
People just love it...manyof them coming here just because of this point
Loved.thank you
Easy and delicious
This looks amazing!!! I can’t wait to make this for my next dinner party!
I can almost taste it, just wonderful
Здорово, что рецепт сразу в описании. Отлично! Пусть никто и не поймет, что я пишу, но я очень рада новому видео)))
Если бы мы хорошо понимали
Bonjour Bruno et avant tout merci pour le partage de vos recettes . Par quoi pouvons-nous remplacer les feuilles de gélatine s'il vous plaît ? Merci
Tu peux remplacer par de l'agar agar
Merci Aude mais quelle quantité s'il te plait ?
@@gaelmercier1429
Regarde sur le net caril la quantité d'agar agar dépend de la quantité de gélatine désolé je ne peux pas t'aider plus
Great recipe thank you ☺️
Спасибо большое за рецепт, Бруно! Вы - молодец! Супер!
You are the best chef Bruno.👍👍👍👍👍👍👍👍👍👍👍👍👍👍❤
Talent.Fun.Yummy.👏🏼
Bruno you are so charming and funny! I love all your videos 💗
Oh my! I'm in love💖
I can never pronounce it like he did. Hahaa 👏🏻
YES! I can actually do this one :D
I live for the easy recipes.
Infusing this with coffee makes me wonder what other caffeinated creams would be like. I'm more of a tea person. Could you use chai? Earl Grey? Lavender? The topping would have to change, I imagine, but all of those sound tasty.
Infusing cream with lavender flowers makes a delicious ganache, so I can imagine it would taste great as a pannacotta with a dark chocolate cream or caramel one
Any tea you like
I think I'm in love 😻
Oh yes please!
Bruno what did you put in to the pod ?
Bruno sei il n 1! Saluti dall'Italia
I think it is no coincidence that the simpler, yet just as elegant recipes, get more views quicker. Everything is always astounding, but practicality is a big influence as well. Thank you for sharing your art.
I'll try it right now. Un need yo buy gelatin sheets
Ha ha ha................
🤤
Lovely! My holiday menu is complete now, thanks for sharing your valuable knowledge! Are you planning on having online cooking courses???
как же я ее люблю
comme d habitude tu es formidable
❤
Ha haha!..I love this Cheff, he is the best and very funny
please make a strawberry one
I miss how you pretend to fall after tasting the incredible food 😃
Love this
Voy a hacerla.
Bruno Why Let’s do a series of dessert easy but very good and healthy for the morning breakfast?
Et la farandole des desserts continue, un vrai festival ! Pour notre plus grand plaisir !
Toujours super Bruno! Merci ppur la recette !!!
J adore ce dessert, vous etes le meilleur, un grand professionel!!.
yum
Genial !
Beautiful!
Nice one Bruno!
*Laughing, grinning* ... *Death stare*
Bonjour Chef, dites-moi, pourquoi chaque fois que je prépare mon caramel , il se durcit après 2 minutes et c'est une calamité pour moi .
Un grand merci d'avance Chef ❤️👍
روعة 👍
OMG so yummy