Love the way you do the video and present our traditional heritage dishes and hawkers, with your very eloquent, detailed commentaries and even histories!…also love the way you infuse Casey Neistat's style of shooting and editing of videos, with really great matching of appropriate nice musics!!…Keep up the great job!!!…Singapore really do need more UA-camrs like you!!!…can't wait to maybe meet you one day and eat together!😉
Kiat Tay yeah there is a bit of vintage Casey in there haha! I would like to use more music which singaporeans identify with as well as local songs but there’s always the issue of copyright so I do use it but sparingly. It gives the video so much more flavour!
Hey Gregory Please continue to accomplish your Wonderful You Tube VLOGS in your own Style ! Greg your Videos are Original, Authentic and Brilliant ! Marvellous to watch, and understand your Running Commentary on all these Original " Push Cart- type" Dishes ! We love the way each of the Ingredients is explained in Detail! Thank you for your Hard work to research all these Gourmet Delights ! With each U-tube Episode we are getting a Wonderful Education and Insight into the world of Hawker Dishes in Singapore and we Appreciate you Gregory Leow for bringing this " Wonderful World of Singapore Cuisine" on a Plate!! Cheers Greg !
I frequent a stall at Potong Pasir. It's called Lao Zhong Zhong. It has most of the items you mentioned in the video but I think it may not be the Hokkien variety.
Greg I have watched quite a number of your vlogs. U are one of the best around in Singapore. I am taking note of all your recommendations so I can try them when I come to Singapore. Thank-you for such a great service...........👍😊👍
there's one stall at havelock food centre which is vey reaonably pricedlessthan $10 stakksaway from braisedduck stall andth ngoh hinstall haschilli sauce topped with crushed peanuts adds flavor
Very good the foods in Singapore I should know because I,m Singaporean I miss it very much now I live in Spain don,t get this kind of food here miss it very much when ever we come home visiting the families we can eat what we want . Thank you for sharing very good healthy foods thank.s.
Sincerely thanks for the this video. Can't wait to bring my parents there this weekend. The last time I ate hokkien 5 xiang is more than 10 years ago. This video makes me hungry all of a sudden at 4am hehe
thank you for your fantastic channel! I just discovered you and have been watching a bunch of your videos. Love it. I think you are doing a great service to Singapore, but more importantly telling a great story about the very complex geopolitical history of the last five hundred years. Really loved your Peranakan episode.
Home-made ngo hiangs are still the best. My 2 adult children and I love my wife's home-made ngo hiangs. Even my wife's sister asked my wife to make ngo hiangs for her.
Hup Kee is awesome. The egg cakes are really unique! An awesome snack. I never knew there was a difference between hokkien style stalls and other types. Thanks for the edu. To me, a strange defining feature of a wu xiang stall(or indian rojak) is the tau kwa. When its sour, it can be a real turn off. But when ifs fresh and soft its almost a sign that all the other ingredients would be nice too.
Love to watch your beautiful video love your foods you eat healthy fresh foods thank you for sharing your beautiful healthy foods love your video thanks
one ofthebest isasmall stal at theold lau pa sat inthe 60s run by a father/son vendors the sweey sauceisnot red but brownish imissedhose goldenold days working along shnton way!
Chanced upon your channel. Good job. I like your genuine feedback. And all the places which you are visiting are quite unknown to many but they r nt bad nonetheless.
I love your vids, but just to confirm ya, I think there aare some other ngoh hiang stalls right? I know lot 1, the 302 coffee shop has a ngoh hiang stall not bad. (Do correct me if I'm wrong, I not too sure about it but it taste pretty good if you're too lazy to travel to the central from the west.
Oooooh, I didn't know there's a difference between Hokkien and Teochew >< Gotta do my research a bit more. But I guess I just love it all. But I heard from my parents that the one I mentioned should be Hokkien. Edit: I guess the one I know is prolly not as authentic :P
Tina, if you dun like what u see, then dun watch :) u can also give a thumbs down to this video.... Dun be like the $1.50 ERP gojek passenger lady.. chill la
It would been more enjoyable and less irritating if the presenter had done his things BEHIND THE CAMERA. David Attenborough is the flag bearer of how to produce a video presentation. He never dominate his subjects unlike all the novices overloading the youtube channel. On food tasting in particular, it is very disgusting to stuff the food inside the mouth in front of the camera and the inevitable chewing and talking all at the same time. Please, the video is supposed to entertain, not irritate.
s c hi, thanks for the feedback! When I started this UA-cam channel last year, I simply followed the style of food youtubers - which is predominantly mukbang-style. (Eating in front of the camera). I wasn’t sure if people would like it but in actuality, my viewers actually love this sort of style (as evident with numerous personal messages I have received). So I am unfortunately sticking to this style as the majority of my viewers demand it but who knows, it may change in the future. People’s tastes change...! :)
Gregory Leow. Thank you for taking my comments in the right spirit. There are certain things which are so elementary they do not require debate such as table and eating manners. If you keep a critical eye on a lot of videos where the presenters are in front and behind the camera, you will realise that you never get turned off by the latter. The occasions for appearing in front of the camera is at the beginning and the ending of the presentation. One cannot be too pedantic about this of course, depending on the circumstances.
Geez... No one is forcing you to watch the video. If you feel irritated at the sight of people eating food in front of a camera, move on... Oh, and btw, nice videos Gregory!
Ivan. True no one is forcing anyone to watch any video. However, with so many egoistic youtubers crowding the scene, it is very hard to avoid every one of them. This is the thing. Once a video is put out for public viewing and comment, you must expect all sorts of views. My suggestion is nothing personal but premised on how to make videos pleasant and viewable and ultimately entertaining. I take no joy in negatives. except in the hope that it would lead to a change for the better. Can anyone honestly disagree with my suggestion? UA-camrs such as The Food Ranger, Luke Martin and Gerryko should either change their egoistical style of presentation or be hounded to death!
Love the way you do the video and present our traditional heritage dishes and hawkers, with your very eloquent, detailed commentaries and even histories!…also love the way you infuse Casey Neistat's style of shooting and editing of videos, with really great matching of appropriate nice musics!!…Keep up the great job!!!…Singapore really do need more UA-camrs like you!!!…can't wait to maybe meet you one day and eat together!😉
Kiat Tay yeah there is a bit of vintage Casey in there haha! I would like to use more music which singaporeans identify with as well as local songs but there’s always the issue of copyright so I do use it but sparingly. It gives the video so much more flavour!
Hey Gregory Please continue to accomplish your Wonderful You Tube VLOGS in your own Style ! Greg your Videos are Original, Authentic and Brilliant ! Marvellous to watch, and understand your Running Commentary on all these Original " Push Cart- type" Dishes ! We love the way each of the Ingredients is explained in Detail! Thank you for your Hard work to research all these Gourmet Delights ! With each U-tube Episode we are getting a Wonderful Education and Insight into the world of Hawker Dishes in Singapore and we Appreciate you Gregory Leow for bringing this " Wonderful World of Singapore Cuisine" on a Plate!! Cheers Greg !
Pp
My grandfather brought my father to Hup Kee, my father brought me. In a few years i will need to bring my son there. 4 generations omg
I frequent a stall at Potong Pasir. It's called Lao Zhong Zhong. It has most of the items you mentioned in the video but I think it may not be the Hokkien variety.
Greg I have watched quite a number of your vlogs. U are one of the best around in Singapore. I am taking note of all your recommendations so I can try them when I come to Singapore. Thank-you for such a great service...........👍😊👍
Thank you for the compliment! Enjoy your stay in singapore!
there's one stall at havelock food centre which is vey reaonably pricedlessthan $10 stakksaway from braisedduck stall andth ngoh hinstall haschilli sauce topped with crushed peanuts adds flavor
The Ngoh Hiang is my brother 40 years friend stall! If you are ok than we can go together and eat again
Very good the foods in Singapore I should know because I,m Singaporean I miss it very much now I live in Spain don,t get this kind of food here miss it very much when ever we come home visiting the families we can eat what we want . Thank you for sharing very good healthy foods thank.s.
Thank you for watching!
03:50 The eye-roll speaks volumes.
Must try when i next in Singapore, been to Maxwell so many times never tried. My lost.
Sincerely thanks for the this video. Can't wait to bring my parents there this weekend.
The last time I ate hokkien 5 xiang is more than 10 years ago.
This video makes me hungry all of a sudden at 4am hehe
hey, I'm glad you found the video useful! Thanks for watching!
thank you for your fantastic channel! I just discovered you and have been watching a bunch of your videos. Love it. I think you are doing a great service to Singapore, but more importantly telling a great story about the very complex geopolitical history of the last five hundred years. Really loved your Peranakan episode.
Beautiful food thank you for sharing your food in. Singapore love them all very fresh healthy foods thank you
Is the MacPherson jackson place one still around? They make very good boiled sotong
Thanks for uploading such wonderful content! I actually went through your videos before deciding where to eat!
Look like very fresh n I find a day go down Maxwell food Hawker centre n try to eat how n feel the taste ...
Very nice food review. Because of you, I know more about Ngoh Hiang. I like your Vlog. Thank you.
Geoffreynguyen911 you’re welcome! I was equally fascinated when I first learnt about it too! Haha!
Home-made ngo hiangs are still the best. My 2 adult children and I love my wife's home-made ngo hiangs. Even my wife's sister asked my wife to make ngo hiangs for her.
5:04
I don't remember watching Greg (Linus) Drop Tips 😂
the stall at havelock foodveter isanother favourite as the lady adds crushed peanuts inthechilli sauce
Hup Kee is awesome. The egg cakes are really unique! An awesome snack.
I never knew there was a difference between hokkien style stalls and other types. Thanks for the edu.
To me, a strange defining feature of a wu xiang stall(or indian rojak) is the tau kwa. When its sour, it can be a real turn off. But when ifs fresh and soft its almost a sign that all the other ingredients would be nice too.
great work! love the music by Chen Jing Lang! and hope they will be around for the next time I am in Singapore. I would love to try to liver roll.
Love to watch your beautiful video love your foods you eat healthy fresh foods thank you for sharing your beautiful healthy foods love your video thanks
CHOMP CHOMP IS THE BEST ,WAS AT CHINATOWN HAWKER CENTRE FROM 1983 TO 2002.
one ofthebest isasmall stal at theold lau pa sat inthe 60s run by a father/son vendors the sweey sauceisnot red but brownish imissedhose goldenold days working along shnton way!
One of them selling their recipe for 1m. No takers yet.
China Street fritters is my one and only stall i always patronise for past 4 years.
Chanced upon your channel. Good job. I like your genuine feedback. And all the places which you are visiting are quite unknown to many but they r nt bad nonetheless.
Thanks for the review. I will go and try both stalls at maxwell.
15:42 yes greg give us the mukbang videos!
ifthey addcrushedpeanutto thechilly sauce it wud taste so much better
Thank you for making these videos to showcase singapore hawker food.
Have you tried the stall at macpherson’s Jackson’s place?
Not in a Long time. 10 years ago maybe
That stall is there l since my younger days
nice video mate, thanks - ill go and take a look at both
let me know what you think when you do!
Hi mister, I love your vid. What's that Chinese songs playing? I really like that.
Hi the music credits is in the video description :)
Great video, and that murakami case :)
What is the opening hours
I love your vids, but just to confirm ya, I think there aare some other ngoh hiang stalls right? I know lot 1, the 302 coffee shop has a ngoh hiang stall not bad. (Do correct me if I'm wrong, I not too sure about it but it taste pretty good if you're too lazy to travel to the central from the west.
I only know of those three Hokkien ngoh Hiang stalls. The rest are Teochew as far as I know.
Oooooh, I didn't know there's a difference between Hokkien and Teochew >< Gotta do my research a bit more. But I guess I just love it all. But I heard from my parents that the one I mentioned should be Hokkien.
Edit: I guess the one I know is prolly not as authentic :P
is the stall still around?
Very nice food you eat I love to watch you eat difference kinds of food around the world spices food nice video thank you for sharing.
love the intro music!
Yes....s sir.. we love to watch u eat laaaa.. good food volg, keep it up.
haha, thank you!
So delicious....thk fr info...go there soon.
I PREFER IFTHEYADDCRUSHEDPENUTSINTHCHILLI SUC ADDS MORE TASTE
I think the hokkien song is nicer.
Wow I feel hungry just looking at this, and I've just had lunch!
Hahaha! So sorry!
ending was perfect! thanks for introducing so much unknown food to me.
the music is so funny!! hahah
in 2020, good to clean your butt before seating down on public sharing seats for the interest of other users... especially kids
After watching this video, i went there and ate. It was sooo good.
做贯腸，
Nothing to shout about. Don't waste your time on queuing.
Don't see any relevant comparison.
Please watch your choice of word, why should we be crucified if we don't recognize the 'fish ball'...??
Tina Tan Oh Live a little. Don’t be ridiculous
@@makkaucbkia9640 you are the ridiculous one - don't try to defend your ignorance!! Get a life !!
Tina, if you dun like what u see, then dun watch :) u can also give a thumbs down to this video.... Dun be like the $1.50 ERP gojek passenger lady.. chill la
🤤🤤
havelock foodcenterhamny yummy stallsincluding yummy fried kway teow andbrised duck only $10 for a quarter portion
Pretty bias review.....
It would been more enjoyable and less irritating if the presenter had done his things BEHIND THE CAMERA. David Attenborough is the flag bearer of how to produce a video presentation. He never dominate his subjects unlike all the novices overloading the youtube channel. On food tasting in particular, it is very disgusting to stuff the food inside the mouth in front of the camera and the inevitable chewing and talking all at the same time. Please, the video is supposed to entertain, not irritate.
s c hi, thanks for the feedback! When I started this UA-cam channel last year, I simply followed the style of food youtubers - which is predominantly mukbang-style. (Eating in front of the camera). I wasn’t sure if people would like it but in actuality, my viewers actually love this sort of style (as evident with numerous personal messages I have received). So I am unfortunately sticking to this style as the majority of my viewers demand it but who knows, it may change in the future. People’s tastes change...! :)
Gregory Leow. Thank you for taking my comments in the right spirit. There are certain things which are so elementary they do not require debate such as table and eating manners. If you keep a critical eye on a lot of videos where the presenters are in front and behind the camera, you will realise that you never get turned off by the latter. The occasions for appearing in front of the camera is at the beginning and the ending of the presentation. One cannot be too pedantic about this of course, depending on the circumstances.
Geez... No one is forcing you to watch the video. If you feel irritated at the sight of people eating food in front of a camera, move on... Oh, and btw, nice videos Gregory!
Ivan hey thanks for the compliment! Glad you enjoyed it! :)
Ivan. True no one is forcing anyone to watch any video. However, with so many egoistic youtubers crowding the scene, it is very hard to avoid every one of them. This is the thing. Once a video is put out for public viewing and comment, you must expect all sorts of views. My suggestion is nothing personal but premised on how to make videos pleasant and viewable and ultimately entertaining. I take no joy in negatives. except in the hope that it would lead to a change for the better. Can anyone honestly disagree with my suggestion? UA-camrs such as The Food Ranger, Luke Martin and Gerryko should either change their egoistical style of presentation or be hounded to death!