Jalapeno & Cheese Sticks Snack Sticks: Start to Finish.
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- Опубліковано 7 чер 2024
- Spiked with spicy jalapeños and dotted with cheesy chunks, these snack sticks are so good you'll have to hide them from yourself!
Links:
The Smoker I used is not produced anymore. It ia a Smoke Hollow 40" propane smoker. This is the latest model:
www.masterbuilt.com/collectio...
Dried Jalapenos: www.amazon.com/gp/product/B00...
High temp cheese:
waltons.com/search-results-pa...
Sausage stuffer:
www.lemproducts.com/product/m...
Collagen Casings:
waltons.com/21-mm-smoke-colla...
Music:
www.epidemicsound.com/track/E...
www.epidemicsound.com/track/L...
www.epidemicsound.com/track/h... - Навчання та стиль
This man sounds like the only adult whose hopes and dreams were never crushed.
Yes for me it was the purple hair. Very masculine
@@KORUPTable SJW's are usually the blue/purple/pink hair types so yes I agree
@@brotherben4600 Or he could be a punk. The Mohawk would suggest so.
Deep lmao
Mine were my ever crushed, I just lowered my expectations in life and now everything is wonderful 😂
this man sounds like hes never frowned in his life. I love it.
He sounds like Dr Greenthumb
He also has similar voice to Ordinary Sausage.
its like the difference of "WHERES THE LAMB SAUCE???!!!!"
@mason jokinen haha your so funny :|
I hate it
Not sure why this was in my recommended but I’m definitely not upset about it
oh yeah.
you must of spoken about i and google heard , lol thy listen in on your conversation on your cell phone,
Same
haha same here
Same
I'm drunk at 2am and want to make this now
Would so make this next time I'm high
I just started drinking and found this. Now I wanna buy a big smoker lol
Same here bud
Sum bi*ch should a used hickory in my opinion
wow me too
2:41 stoned to the bone eating some deer slim jims 🤣🤣🤣
Nothing more satisfying then watching a man enjoy his own hard work
There is some understandable confusion concerning the weight to volume conversions. This is due to the different densities of the various ingredients. For example, salt is far more dense than powdered milk so 6 tablespoons of salt weighs about the same as 1-1/4 cups powdered milk(depending on the brand). I recommend weighing everything when curing meats.
The powdered milk can also be left out if you are concerned with lactose.
Thanks to everyone for watching!
Great Video! I wanted to ask you what are the benefits of using dehydrated milk in the dry mixture? Also, if I were to leave it out, would it be necessary to adjust the measurements of the other ingredients?
I don't eat pork can you recommend a substitution for the pork fat? Thanks for the video!
@@umut3524 I'm sure you can use beef fat instead of pork belly.
@@richguevara2721 Thank you very much. You have an awesome channel with awesome videos. Just subcribed
@@umut3524 venison
Those chimes when you sprinkled the seasonings got a chuckle out of me.
PLEASE do more of these if you haven't already. I am LOVING making my own jerky and snack sticks this year.
Ain't nothing wrong with using wild game in place of beef/pork either.
These look amazing. Thanks for sharing the whole process!
12:29 : It comes to a point in every mans life when he got to take this advice
This killed me
I called this out exact timestamp too😂😂😂
Underrated comment! Well played good sir!
I'd pay $5 for one of those right now. OMG they look perfect.
$5?! Why don't you bring some oil with ya since it sounds like your fixing to fuck this fella.
@@insert7493 $5 for a single stick aint a bad offer he'll soon get hooked and go backrupt buying em all
@@insert7493 * *Mrs. Ins Ert,* * - M'am, perhaps you're overracting.
There's a void inside your head that you're not listening to.
Obviously, you're aware that quantum physics/mechanics (and understanding black holes) is similar to entering a giant blender, where everything within will be vaporized and turned into it's absolute most base physical/theoretical form? Consider that the universe is actually inside your own brain, right?
- In layman's terms, your head's grinding-everything-down into atoms to then grinding those atoms down further *(and again...you continue to grind),* which eventually transforms energy within to something completely un-salvageable.
Enter your president Obummer's *first 100 days in office,* where he engaged in not one, but *TWO* world apology tours.
USA President's raise their right hand and swear to: *"Support and Defend the Constitution of the United State against ALL enemies, foreign and domestic."*
Your mighty president (Obummer) then utilized Air Force One (taxpayers $$$), to fly the globe to apologize for America for upholding *JUST THAT.*
Consider a quasar is at the point where light and heat are most intense, the bright inner-ring around the black hole. Whatever screwed-up reaction would be trumped by the fact that everything will be caught in a vicious circle of heat by burning millions -- to even billions of degrees!
It's simple science, Mrs. Ins Ert! - Even being near that level of heat and radiation would render everything completely toast, and information itself would be irrelevant. Your comment rendered to this video failed in supplying aid, or cementing any solid facts. Furthermore,........ *no positive research and/or satisfactory conclusion is provided by you.* It's a complete failure.
@@JamminClemmons that was a lot
@@JamminClemmons thanks bot
Amazing work. Keep doing what you're doing my friend. We all appreciate it greatly!
What a bloody brilliant 15 minutes that was. Thanks for the up load can’t wait to check out the rest of your videos
Glad you enjoyed it
As soon as you coughed I knew you had the perfect amount of jalapeno!HAHA Great video! cant wait to try the recipe!
Me too! Thanks for watching!
I was thinking the same thing. Drooling just watching this.
I heard a cough and said oh, no he got the rona all over them tasty sticks.. id still eat em
Its fun to see that the way you make the sausage meat is the same as we do here in Norway for the sausages we make in my family. We dont use collagen casings, but natural casings when we make them. We also dont smoke them, but we hang them in a similar way to dry them though we dont use heat to dry them. I might try and smoke them sometime.
This was a really fun video to watch!
I love all kinds of food and social media chefs but i love the twang you bring. And the fact were talking about homemade meat sticks makes it alot more relatable
Thank you very much for watching and for the comment!
Oh my lord those look amazing...literally mouth watering right now. Nice work man.
This gotta be one of the coolest “cooking” videos I have ever watched
10 out of 10.
I am going to make these this weekend.
Here is the recipe for anyone looking for it (hopefully I did not miss anything).
Jalapeno & Cheese Snack Sticks (15LBS)
• 150g or 1 ¼ cup -Dry Milk Powder
• 17g or 3 tsp Cure #1
• 15g or 2 TBSP Garlic Powder
• 150g or 6 TBSP Salt
• Hot Sauce or Jalapeno Powder
• Dehydrated Jalapenos and High Temp Cheese
• 1 ½ cups cold water
• Casing - your choice
Directions:
1. For 15 lbs use two-part lean to one part fatty. Grind on the plate you want for the texture you desire.
2. Mix all dry ingredients together well. Add in half the seasoning and mix.
3. Add the remaining seasoning and the hot sauce and cold water.
4. Add the dry Jalapenos and mix well. Add until you have enough Jalapeno I a small test piece
5. Fry a small patty to test the seasoning, adjust if necessary.
6. Add the High temp cheese and mix well.
7. Let this sit overnight
8. Put the meat into a stuffer and stuff accordingly
9. Pop any air bubbles that may be in the casing
10. Let the sausages hang out for about an hour and a half
11. Move to the smoker and start the smoker at 120° to dry the casing for about an hour and a half
12. Move smoker temp to 140° start the smoke and add a water pan, let this go for an hour and a half
13. Move smoker temp to 150° start the smoke and add a water pan, Continue smoking/drying at 150° for 2 to 6 hours.
14. When you are ready to finish, add a temp Probe and bump the smoker to 170° to 180°.
15. When the internal temp reaches 155° pull the snack sticks (if they get to a higher temp the fat will render out.
16. Cool down by adding to an ice water bath or use another method to coo/stop the cooking.
These never last long if word gets out that I'm making some. Thanks for watching!
This is the voice that always convinces me to play Carnival games I'm destined to lose at. He just makes everything sound so fun....
These are my favorite snack sticks! I can never get enough of it. I've made them from beef as well.
the food looks great and love the sound effects too
Glad you enjoyed
Came across this by accident man this is too awesome! Stoked I found this
Thank you for watching !
I made 30 lbs of this last week - venison and pork belly blend. It turned out great! Everyone loves it. I'm fairly new to sausage making and this is my first time using collagen casings, they were a little tough but seem to be getting more tender over time. Most is vacuum sealed in my freezer.
I'm glad you like it! Thanks for the comment!
Anderson, i just found ya and i couldnt be happier! thank you for the treasure trove of recipes!!!!!
My pleasure!!
You should have your TV show! It's really easy and enjoyable watching you cook stuff
Every Monday new content ! Thank you for tuning in !
This was the first video I've seen of yours and it was great! I would love to try this sometime!
Thanks for watching!
After mastering pickling foods this summer I have been interested in making kielbasa and snack sticks like this. Thanks for your time and the amazing step by step video.
My pleasure 😊
@@AgeofAnderson not gonna lie this is my 5th watch through 🤗🤗🤗 My Gf and I would eat that whole pile of sticks dipped in a little sour cream. And I have always wanted to try bear or moose so I'm jealous when you said those 2. Does it work with fish like salmon or could you do tofu with cheese for non meat eaters?
great vid
love how you tested
I've been wanting to get into sausage making for a very long time. This video is getting added to my recipe's playlist. I just gotta pick up a grinder and stuffer first.
Jump on in! It takes some practice and we all have failures along the way, but it is well worth the effort.
Looks great! Will be trying this soon. I got my last batch too hot, melted the fat, no good. Lesson learned. Thanks for the great videos!
Thanks for watching!
Those look amazing
This guy makes me smile I just subscribed and I'm gonna watch all of his videos Thank you for your service
I did the same!.
If you have dehydrated jalapeños and a coffee grinder, then you have jalapeño powder.
Hell, if you have dried jalapeños and a blender you could make it work.
Though I'd advise waiting a minute or two after you're done powdering it before opening the lid, unless you wanna have a memorable sensation.
@@Drakhesh LMAO this is hilarious
@@Drakhesh Jalapeño smoke! Don’t breathe this.
@@Drakhesh I have been driving a motorbike in Thailand and driven through a cloud of smoke from fried bird's eye chilies more than once. Smells great, but completely blinds you for a moment.
@@Drakhesh I grind dried Habaneros with blender and fumes were unbearable. Had to put proper dust mask on before i was able to put those flakes in smaller jars.
If the Jalapeno's don't make you cough you know there isn't enough in the meat mix. LOL
You'll know you're there when it burns twice.
WPG jets for life
No it means you need a hotter pepper. Jalapenos are all flavor with low heat.
@@ng2016 Try withholding water from a Jalapeno plant when the peppers come in. It really concentrates the heat.
@@sedition4267 Oh I know how to make em hot, but im just a sucker for the flavor of hotter peppers like habaneros, scotch bonnets and scorpions. They just burn and taste so fucking good.
fun recipe. Sound effects on point.
I like that you showed us a cross section. Really helps us see the texture inside!
Beautiful work.
you know what? ill probably never cook these myself but I found this highly entertaining!!
It is mesmerizing it seems thank you for watching !
Y'all americans got it figured out, man is over here talking about fire proof cheese. Y'all truly do live in 2030.
Our healthcare might not be good, but we sure do make some great jerky! :)
@@angryhobo212 aye, we all have our pro's and cons don't we haha
@@angryhobo212 sounds like someone has a shitty healthcare plan
You know an American posted this saying yall lmao
@@LllRascal Healthcare is garbage asf in the states
WANT!! Great video. Thanks for sharing!
Great music right off the bat! Looks great!
Thanks 👍
Recipe and video were great and inspiring - thanks !! Some modifications I tried with success - added a Rioja wine in lieu of water - added a jar of garlic chili paste in lieu of powdered garlic , added 15 grams more salt , added some balsamic glaze, I’d say 50 grams, and some extra habanero sauce on top of the jalapeño sauce ..
Yeah! This is what it's all about. Thanks for sharing!
Now that's what I'm talking about,bring on the heat.nice
His reaction to how the sausage came out was awesome, makes me want to make some and save all the money I spend i jerky 🥴
Beautiful Cheese sticks, they all look so delicious, thank you for sharing your good recipe. Best wishes
Thank you so much 🙂
Great video! Big time help for people trying to make stuff like this at home!
Brother, you've inspired me to try this. Wish I would've came across this sooner!!
This comment right here is what keeps me making the videos! Thanks for watching!
Gay
@@geniocristo5297 lol
The sausage looks amazing! The cartoon animals were a nice touch to your video as well! :-)
Glad the algorithm brought me this gem. Loved every minute of this video!
Glad you enjoyed it!
I'm telling you this is a great video, can't wait to try it. Thanks a Ton
Holy crap dude.... i damn near licked the screen :P
I'm going to try that ! :)
Dear god It's 2:34 AM here in Sweden, I'll never have the patience to do this, but the thought is nice, GOD honestly this shipping World-Wide? yeah I'm all ears if so! looks amazing!
Thanks 4 watching. Check out the Swedish meatballs!.
This is now on my cooking bucket list. yum.
Absolutely amazing. Don't know why I'm watching it while fasting though. Probably not the smartest idea.
If you have dried jalapenos, you could run them in a food processor for a few minutes to get your powder.
"Use your best judgement when applying dried jalapenos." *Evil Corporate Villain Laugh.*
Bloody awesome mate, salivating to the max here lol
So many useful tips here, wish I would have seen this 3 years ago. I botched a batch of goose sausages by letting it get too warm while mixing, and not re chilling before stuffing. Thanks for the video
Even after many years of sausage making, I'll botch a batch from time to time. Such is the way of the meat smoker. Thanks for watching!
I don't know why I watch videos like this. I have none of the tools or skills necessary and now I am insanely hungry for these snack sticks.
Great in depth walk through. I just subbed and look forward to checking out your recipes. Thanks for sharing!
Thanks for the sub and thanks for watching!
Hey Anderson. Love your videos. They are all very enjoyable and informative. I made the jalapeño Cheddar snack sticks yesterday. I will most likely be smoking them today.
I have only recently started making sausage and it can become quite addicting.
Thanks again for your input!!
Aaron
Thanks for the comment!
Hot damn, those sticks look awesome! Nice work and thanks for the tips.
I NEED some of those in my life. Holy crap!
I wish I could live this happily
You only live once ,just try it.
I can tell you that I will definitely be attempting this while extremely high. Thank you very much
Thanks 4 watching...THC you later.
Yoooo I appreciate the heck outta this video. Found off a guy who was Makin jerked pork belly bites. I remember more of this one. You got a great personality for a cooking show!
Damn sir, that looks absolutely delicious! I needs me a smoker by the looks of it!
I like this person.
Good work they are look very delicious .
Just made a batch yesterday with our recipe and trying your slow smoking technique. Can’t imagine it won’t be AMAZAAAZING! Great tutorial!
I just made a fresh batch yesterday too. Thanks for the comment!
@@AgeofAnderson using a Bradley smoker so I am trying to keep the consistent temps. So far so good
I’m not through the entire video yet but dang that little test patty looks delicious!!!!😍🌶
YUM!!! Those look exactly like the ones we get from the Delicatessen/meat market! Great video!
Outstanding 🔪🇺🇸🔥💨
Epic.
@@tobiahkimm1741 SMOKE ON BROTHER 🔪🇺🇸🔥💨
Yum! Looks delicious.
So glad I found this channel
You should try selling these. I would definitely buy them...
It's tough making money in the sausage/jerky game. The price to make it worth the time and effort, makes them hard to sell.
@@aidonis98 I make my own sausage, I'd have to charge 20bucks a pound to make it barely worth it.
That also goes for my sourdough bread.
I give it to family and friends.
@Rmon128 ong😭
@Rmon128 go crazy anywhere bro!! the cheese and jalapeño slimjims are crazy fire bro
@Potato LOL true..
That's pretty cool... Where do I buy this? Take my money!
Love the look of this. I can't wait to try something very similar with some venison.
Thanks for making the video.
This was honestly very impressive to watch, they looked delicious!
Thank you so much!
The easiest part is making them but the hardest part is trying not to eat them. Lol..
“There’s a vacuum in there.. and it’s not gonna let that meat fall out of there.” 😂😂😂
Gotta love those meat vacuums. 😏
Great job!! I learned a few things on your video. I usually use pickled jalapeño. Adds a lil vinegar bite and crunch.
They look really delicious
Ricky: "Listen man, why don't you go down to the store and pick me up some Ja-lap-en-oh cheese sticks, and I'll hang out with ya"
I like when he starts tucking into the finished product and out of left field, the 80's porno music just starts playing
they r some sexy sticks!.
The best part of the video was all of the sound effects he put in.
@@notahotshot Sound effects make everything better.
Your video came up on my recommended's, looks great! Love your focus on meat recipes, hope your channel gets more recognition.
Thanks so much!
That looks like it tastes amazing!
UA-cam has really been wanting me to watch this video the past week.
Well thank you for dripping by !!
@@Lowkeyprimal Commented before I watched. Looks delicious man!
@@BikesNThings You must like good food.
This is the USDA FSIS. Im gonna need a batch to ensure the quality and health safety is in order. 😂 🤤
Those look amazing!
Glad your channel is getting big buddy you deserve it🤘🏻 Stay happy and fishhhh on.
" HOT DAWG, now that is some fine sausage! "
I would literally pay 20 buck for one of those right now
same here.
Shut up fortnite kid
@@suudama wth
20 Vbucks?
You know figuratively paying that much is impossible right? Therefore literal is implied.
They look awesome
This has tempted me to unfathomable levels to go out and get my own equipment for this kind of stuff. I might just do that at some point in the future, because my god, watching this made my mouth salivate.
Age of Anderson. mouth maxi pads.
10:00 Thats exactly how my dump looked this morning. Same music playing in my head too.
9:17 - remember kids, always use protection. :D
Thank you for watching !
Next thing you know you got a bunch of snack sticks you can't even take care of...Shizzzzz.
bro you evoked some repressed nostalgia from MANY years ago. i remember these things from my DVD rental store.
Looks super good
UA-cam goes down. Comes back up with this in recommended. The Great Reset is working!!
YOU got lucky!,
I need to send you my ground deer meat around 150 pounds and we do it on the halfs lol
What an absolute joy to watch this video. You sir have a new subscriber. Thank´s for sharing!!!
Thank you!
I am happy youtube suggested this to me, I wonder how I could do this in my apartment with an oven if I do not have a smoker? that would be HEAVEN lol.