Jalapeño Cheese Sausage | Chuds BBQ
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- Опубліковано 15 жов 2024
- Everybody's favorite BBQ sausage made easy for the home cook! These spicy and juicy jalapeno cheddar sausages are packed with flavor.
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www.chudsbbq.com
SAUSAGE RECIPE
4 lbs Pork Butt
4 lbs Brisket Point
1 lbs Cheese
8 Jalapeños
65g Salt
10g Pink Salt
25g Granulated Garlic
20g Mustard Powder
15g Paprika
15g Black Pepper
90g Milk Powder
300g Heavy Cream
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Thanks for the shoutout! 🤘
Bubba if you sold this I would drive my ass up there from Houston
When it’s nice and plump like a stiff Sunday morning......you’re killing me! Great video Bradley!
Exactly what I was going to type in. Ha!
I had to wipe off my screen,since I spewed beer all over it after "like a stiff Sunday morning" comment
In the final 25-ish seconds, you said "we just hit 30k on the channel." At this moment it's at 340k. It's great to see how much this channel has grown, it's truly some of the very best content on the platform. Congrats Brad and crew, and thank you for helping so many aspiring pit masters!
This vid hit 30 k back then. Today he's at 300+k. Let's bump that folks. Most entertaining BBQ channel out there.
Wish I could show the jalapeno cheese sausage I made. Thanks to you this was absolutely fun to make. Thank you again
I made 20 pounds of this a couple of days ago, going almost strictly by the recipe and it turned out great. I added large jalapenos along with seeds, and it wasn't too spicy. In fact, after I tried a test patty before stuffing, I added a couple of teaspoons of crushed red pepper to the 20 lb batch. That made it just about right.
“Don’t forget to fondle the meatballs “ 😂. So many lines in this video!
Thanks for leaving all the weights and ratios of ingredients too! Not enough people do that makes a big difference. Please dont change your format and keep the vids coming🔥👍🍻
Where's the ingredients?
@@twhiggin press the down arrow next to the title
I love sausage. A little plasma design on chimney, luv it.
😂😂😂 when they feel like a stiff Sunday morning. I love this man’s videos.
I made this sausage yesterday. I followed your instructions EXACTLY, except that I used fresh collagen casings. It turned out AMAZING. So, so, so good. Thank you for these videos.
I always appreciate it when I can find good stuff from the “links” in the description.
Tell us about that charcoal chimney. That thing looks pretty cool. And probably better than the store bought ones.
Agree! Check out Allen's Welding on UA-cam. He did a charcoal chimney build. Pretty cool.
One of the few UA-cam BBQers making this on their channel.
I gotta sub after a vid like this it was very well put together and the sausages look bomb I look forward to making and eating more recipes from this channel thanks
Hey Brad! I ordered your sausage mix and had it sent up here to Canada! Made the sausage exactly as you did in the video, every step, and wow! Perfect snappy links with smokey flavour! My kids love them! Now i have to make more! You rock! Thanks Chuds for improving my quality of life!
First time watcher and luved it ..Subscribe for sure thanks Mate from Australia
Hitting your stride now!! Excellent. Best yet and THANK YOU. I have been adding subs to you left and right with my smokin buddies up here in DFW and all over the world as well. China, Australia, New Zealand. Maybe Middle East next.
Made this for the second time today @chuddsbbq
Cracker recipe. Love your work
Good GOD those look delicious! I'm super glad I found your channel, dude! Great info and entertaining AF.
this is probably the best sausage I ever seen and now I know how to make it ;O
Yes we would love to hear you talk about the meat to fat ratio!
Billions must eat
Dude, I gotta try it. Can't beat the combinations!
We have made lots of different kinds of brats and sausages and these are far the best ones, thanks for the recipe.
Love your stuff! You became of one my top bbq channels to watch
Just made a batch. Left the seeds in for 6 of the 8 chilis and they were perfect. Thanks for the recipe and inspiration!
I haven't started my own meat processing yet, but plan to start in the next year or so. I've bookmarked so many of your videos to reference when I get all my equipment because of how great your recipes sound. Love the humor and way you're presenting this info!
It's been a year, have you started yet?
Seen several sausage videos, yours gave me the incentive to do it started with your basic pork and this one . I’m new to the smoking game and I’m hooked.
My wife said I need a hobby .
From the land down under a big thank you brother for sharing such a great recipe 👌🇦🇺🦘🦘👍
thank you so much for your videos , thay are so informational and so entertaining. this sausage turned out amazing! everyone loved it...keep it up bud 👍👍👍👍😁
Thanks Kenny!
ever since moving to South Texas, these are my favorite item at bbq places.
So I made this recipe down to the literal gram. I followed exact ingredients….I hate UA-cam for not showing me this video sooner😩 that was the best sausage I ever made and tasted. Hats off to you! Keep up the great videos 🙌🏼🙌🏼
Thanks Mr. Robinson! Appreciate all your videos! I have started to make my own sausages because of your videos. Keep the videos coming!
Thanks Jason! Good luck with the sausage making journey!
Chud makes everything look so easy and delicious
I followed this recipe pretty closely with Elk and Brisket trimmings at a 70/30. Flavors were on point, perfect salt. First time using milk powder with cream, really liked textures and snap. Glad I found your page. Just finished 85 pounds of sausage and still have a buddies buck in the cooler. Maybe try popper recipe next. Keep up the good work.
My buddy made these and they are absolutely amazing best we have ever had!
New with BBQ smoking. I have a small offset. Love the charcoal chimney!! The content of your videos I really enjoy and are very informative and always get a few chuckles. Thanks
MY FAVORITE. doing this weekend. I love this so much I’m going to keep playing the video and let all the ads run their full length
This is Chris Chirdo by the way. I am on the wrong account.
Charcoal chimney is choice my man !! You need to get a cook book going 🤘
Congrats on the 30k! Commenting to feed the algorithm.
dude! Chud bbq i just followed this recipe and my sausages came out insanely delicious! thank you so much, i’ve been following for a while now and can’t wait for the next recipe that catches my eye
Just made this sausage today, and by far it’s the best sausage I’ve made to date. I went with your recipe, but next week I’m going to make another 25 pounds of it. I’ll be upping the amount of jalapeños in my next batch. Awesome recipe. Thanks for sharing. Love your videos!
Yes! The chud chimney is alive!
Liked before even watching
BRADLEY!!! Time to make some pastrami. Thank you for all you do. Love your videos.
Knowing what’s in them & freshly homemade are great things.
As always Thank you.
I'd of laughed if your doggo had, after you teased him with that bite, just grabbed that big sausage on the edge of the table. lol
About to make this for this Saturday’s cookout and I’m so excited
Great step by step...
That looks perfect...
Thanks for making it happen.
I’M ON IT. 😊
Thank you so much for the recipe!! 🙏 I made these today and OMG these are some of the best I’ve ever had!!
Great job Bradley!! I guess I need to give this one a try!! Cole might not have measured up but the head on it was like a lily pad!! haha
Dude! This channel is the BOMB!! Can't wait to try ALL of these recipes!! Starting with these snausages!
Dude I just made these and they are freaking amazing. Mine weren't quite as dark red as yours but I love everything about this recipe. Thank you so much bro! I did eight whole jalapenos
THOSE LOOK PHENOMENAL!!! I am always looking to buy jalapeño cheddar sausages to cook on my smoker. But you have just convinced me to instead get the tools to make my own ....
The tickle made me laugh....you earned a follow my friend!! Great Job!! Gonna try this!!🤣
Bradley.. Made these today and the recipe is spot on! Excellent flavor!!! My wife also enjoyed your sausage! Thanks..
I am VERY new to smoking. I made these on a VERTICAL PIT BOSS ELECTRIC SMOKER and they were perfect! I wanted mine to be pretty spicy so, I left the seeds in all 8 peppers and add added a table spoon of cayenne pepper and a table spoon of chili powder. I can't thank you enough for this one! Love your energy and videos. Already hit subscribe! I will be making your brisket tomorrow!🤣
Great video! It was fun to watch and packed with so much useful info. The step-by step break down gave us the confidence to make elk jalapeno cheddar brats. They turned out amazing--like best-brats-I've-ever-had amazing! Next, we're trying this recipe with the pronghorn we just got, and I hope my boys get another elk so we can fill the freezer with brats! Thanks a ton for sharing what you know and making it accessible and enjoyable.
I made his but used venison instead of beef and it was fantastic. Thank you for the video and showing us newbies how it’s done!
im lookin to do the same what fat percentage did you use did they turn out juicy?
DUDE ! GREAT VIDEO ! I have been Smoking for about 10 years. Never smoked sausages. I feel like I got it now ! Thank for helping me with my winnie
Made this today, I did everything to your recipe but I used some sodium Erithorbate, I added a little more salt, a little more garlic, 10 jalapeños with all the seeds, still wasn’t hot enough and seemed to be missing a flavor or two, so I added 16 grams of red chili flakes and a half of a Modello beer, holy shyte, these are the best I’ve made to date, and I haven’t even smoked them yet, they’re going on for a medium smoke, 100* for an hour to dry them out, 140* with smoke for an hour, then 175* till I get to 155*-160* internal. Thanks for this recipe brother, I’ve searched a lot for a great jalapeño and cheddar sausage recipe, I went with yours, and I’m glad I did
🇮🇹😎🇮🇹
Great vid and I have to try these out. Thanks for sharing.
I just made your recipe for this sausage and it's spot on! The only thing different is I used smoked paprika. Thanks for sharing.
Thats the best looking sausage I have ever seen.
I always love the knife throw-down and unwrap tradition - awesome
Very excellent looking sausage you got there - and specifically the cooked sausage 😂.
Great job! Thank you, going to make some this weekend.
I can watch your videos over and over. 1) I learn a little more each time. 2) You crack me up. But seriously, I’ve really wanted to try making sausage (jalapeño cheddar specifically) and you’ve got me almost ready to go. Thanks for the steps and links to what I need.
Love your energy ... gonna try this recipe. Thx Bro.
Amazing Chud thanks for the recipe
Outstanding video! Glad I found your channel, absolutely going to subscribe. Have been looking for a jalepeno cheddar recipe for awhile, and this looks like the one!
Great video, smoking your jalapeno, cheddar sausage at this time. My sample was awesome, but I could've had more heat for me, just right for the wife. Thank you Bradley!!
I just ran across your channel. I really like the energy and humor....oh and the food content is splendid! New sub here. Keep the videos coming!
One of the many reasons I love this channel is 6:19
They look amazing!!
Those look just like the venison cheddar jalapeños brats I get made. Delicious!
This is the best sausage I have made yet. Did it with venison and beef fat. Love it. Thanks so much
Hey man, love your work, would adding the seasoning to the meat before chilling be fine?
Much love from the UK
"Stiff as a Sunday morning" - Chuds BBQ
Sub-scribed! Awesome channel.
Those look great you realy know your way around a sausage!
Thank you for your video I'm going to make this with the kids hopefully it comes out the same way as yours good job brother for that video thank you so much
Great video the jalapeño cheese sausage looks awesome!
When is the chud chimney going to be available? Another great video!!!
Great video! Thank you! I have some on the smoker right now and can't wait to dig in! You mentioned that you were going to bump up the temp about an hour after you flipped them, but never mention what that temp was. Did you bump the temp up or just let them ride at 150º F the entire time?
I’ve f&@cked other recipes I’ve found online because they aren’t broken down as well as this one.
Made them today and they’re fantastic.
Pissing in your pocket here, but your channel is the most informative I’ve found when it comes to explaining how to prep and cook.
Keep up the great content.
Cheers from Australia 🇦🇺
Mate you have a brilliant channel just came across it in the last week those snags look very very awesome. What’s the dimension of that awesome chopping board keep up the great videos mate cheers from Australia 🇦🇺
Damn!! I’ll be making these ASAP
I have not yet tried this recipe, but I will, they look amazing, thanks for taking the time, thanks for educating me, and most importantly, thank you for the entertainment, you are a funny guy!!!
Just got done making these and I say these are bomb will be adding this to my list of bbq cooking
I made this Jalapeño Cheese Sausage recently and it tastes delicious, I made a 10 kilo bads.
perfect sausage and it tastes like more
Absolutely love jalapeno cheddar sausages. Shout out to Opas in Fredericksburg.
Great video! Those look amazing. Subscribed
Nice video and thanks for keeping it fun, your a trip bro!
I've been waiting for this one!! Thanks for sharing.
Definitely more sausage making videos! The fat to meat ratio video would definitely be helpful. Love the videos man.
looks super good! and the meat actually binded together and didnt look like ground meat inside a casing! i hate links that dont bind well
Great video! I am trying sausage in the smoker this week and can't wait. Love tickling the sausage balls!! haha
Just made these, and they turned out awesome! Can you make a vid for pineapple pepperjack sausage?
Love this type of humor! Haha instasub! 🔥