One Week as a Crew Chef - Part 2
Вставка
- Опубліковано 16 лип 2022
- Aaaand we're back with part 2! I'm onboard cooking for 16 crew - come check it out!
Muffin Recipe
2 cups plain flour
1 cup sugar
2 tsp baking powder
1 cup 'mix in' (blueberries, chocolate etc)_
2 eggs
1 cup milk
½ cup oil
1tsp vanilla
Bake in a 175C or 350F oven for approx 15min (depends on the size of the muffins!)
Please do your own cook book. Every single meal looks absolutely stunning.
I concur.
Me toooo!
Actually I was thinking if ms Nina can write a careerbook for those wanting to be yacht chef
she brings so much knowledge experience as her videos show and there are so many pitfalls to where to go and what to avoid and would be a great starter for others ....
A conversation picture book separate also more technical book manual for students or young chefs 😊 ....
Ahahah
Who else L.O.V.E.S. Ninas Channel? I always get so excited if you upload. I enjoy every video of yours!🍀❤️🤗
Yes! Love her!
Nina, I think that you really cook well, but your best quality is that you are always in a good mood, even when you have to cut two kilo's of unions!!, cook for three days and clean the kitchen. Have a good and well deserved weekend.
you're a gem....... who wouldn't hire a happy chappy. bless ya.
You make it look so easy, I wish you would make a crew chef cook book .
Yes that would be great. Cheers.
Totally agree - instant bestseller
Just baked the pear muffins and they were fabulous. Please include more recipes and cooking insight.
Nina, I’m a 72yo man, living alone. My stomach and eyes are connected. I am now being told by my stomach that I have been in the wrong line of work all my life. That I should have arranged things so that you were doing the cooking rather than the klutz who is doing the cooking here at the moment (me) What a mouth-watering few days you’ve provided for the crew! That looks appetising, healthy, varied- what else could they want over the weekend? YUMMMO! I only recently found your channel, and I’m glad I did. Thank you
Awesome!
Loving the randomness of doing the handstand! 🤣👍
As a chef of 25 years both CIA and FCI graduate your amazing!! You deserve a Michelin star restaurant of your own
Listen I’m in my 50s I cooked for the first part of my life, small places, casinos ,cafeteria style even some fine dining restaurants. I lived in Hawaii for 23 years and I cook there too, so you understand me when I say this girl has a very good repertoire of different cuisines and flavors and ingredients, it has to be very hard to come up with something different every day and still stay inspired and keep things fresh. I love the Poké bowl platter you made. I think I’m gonna go get some tuna and try to make that myself. Aloha!
You are just simply a cooking machine..that Friday routine is insane !
The amount of work you get through in a week is staggering!
You are an amazing chef!
I can see how that can be exhausting.
Your presentations are beautiful and creative.
It shows that you love what you do!
2 things to make onion prep easier, from a humble home cook who learns from other chefs here on UA-cam. From J. Kenji Lopez-Alt (Not sure what video, but he's on UA-cam and discusses this and many other food science topics):
1. Use the sharpest blade you can find. If you have to sharpen your knife beforehand it'll be worth it.
2. Cut the onion pole to pole (root to stem).
The reason you cry is that onion cells contain volatile sulfur ( I think ) compounds that react with moisture in the air and you eyes, irritating them and causing you to cry. If you break fewer of these cells, you release fewer of these compounds. Having a sharp knife avoids crushing the cells, therefor not releasing the compounds. Cutting pole to pole also cuts parallel with the cell structure of the onion, again breaking fewer cells, and releasing fewer irritating chemicals.
I second this- as a home cook that uses lots of onions in the sofrito for pasta sauce, I also keep my knifes sharp and try to really slice through them with low pressure, to avoid pressurizing and tearing apart cells, therefore releasing the dreaded juice.
Also, rinsing them with cold water after peeling the skin helps a bit not to distribute juice- and the stem should be kept until the bitter end...
Always amazed at the variety & range of foods you cook. That's definitely one way to keep the crew from getting bored. My daughter wants to be a chef and I use your videos as an example of the kind of things she'll need to learn.
Nina - Question - Do you notice a difference in yacht crews looking for jobs, after many Russian boats reduced or eliminated crews..? Your videos are amazing from a technical point, and you are an AMAZING chef and person!
Of the world's yachts measuring longer than 131 feet, Russians own about 9%, according to a 2021 report from SuperYacht Times.According to data from The Superyacht Agency, it is estimated that there are over 4,500 crew who have been affected by the sanctions, this roughly equates to about 11 per cent of all superyacht crew across the entire fleet. So here you have it its like 10% so its not really that big of a difference...
@@johnair1 10% of all people in an industry losing their jobs would have an enormous impact on the job market of that industry -even if only half the people on those boats lost their job, that would likely double the number of people looking for one!
@@TheAnimystro Well i am sure there is an unofficial hiring process so that means that they will right be fed into this circle and the rest will get a job via one of the agencies. I am no saying its good or it is really bad i am just stating the facts here and leave my personal opinion out of it.
@@TheAnimystro and potentially push wages down as remaining owners may be able to barter those looking for jobs, offer a cheaper rate and get rid of the more expensive current crew.
@@xr6lad they get what they pay for. one way or another...
Love that you threw in a recipe….all of us are not chefs (or cooks), but love your channel and like to cook….Thanks
And it was an easy one. Seemed so much simpler than a recipe from a book!
@@agirlandherpassport simple is good….I like 5 ingredients or less…lol…Thank you again…..
Your positive energy always brightens my day, Thank you
I love watching the crew meal preps a lot more. Especially the Friday weekend prep to inspire my own meal prep ideas
Use a small fan on the table on your left or right while chopping onions. I use a battery operated cheap fan and no tears while onion chopping
love your videos. Its so interesting watching what goes into feeding the crew. The food you make them looks so good too!
Thank you for the recipe chef! Love these videos. Please keep em’ coming 😍
I love watching you prepare and cook the food, but WOW Nina that was a great handstand!!!
Happy Sunday All! Thank you Nina for this new video and the Muffin Recipe.
I admire your work ethic it seems as if you really enjoy what you do. Thank you very much for spending time with us.
You amaze me every single time I watch your videos. You are always immaculately dressed, you shop for provisions, you cook and you clean. You are in great shape and are so athletic (nice handstand) and have a lovely personality. I will be so happy for you to get a fantastic boat to work on with some great help (like Tillie)
I cooked for a boutique hotel for 10 years, retired then accepted a job cooking for a shelter which has it’s own challenges, trust me!! I cannot imagine doing what you do but you do it all so beautifully and effortlessly. Any ship would be lucky to have you as chef!
To go from cooking for a boutique hotel to a shelter sounds like quite a journey. Do you have a channel or website showcasing your experiences? It sounds fascinating.
@@carlrosenzweig1867 You may add to that having my own shop for 5 years before the hotel, and living in Germany for 6 yrs before moving back to the States 😳 No UA-cam or podcasts - no time.
@@lollywenzel7276 When the time comes to slow down (at your discretion, and on your own terms one hopes), I hope you do consider sharing these adventures with the rest of us. I for one would be interested.
I love your cooking videos! They give me ideas and inspiration of things I can cook at home, especially when I don’t feel like cooking 😊 Please make more!
What a positive lift up person you are. Enjoy all of your videos.
Every time I see a video vlog from you Nina I enjoy how you arrange and do everything. It pleases me as a chef that someone takes so much pleasure in the work she does, especially in the private yachting world.
Just wanted to say how I enjoy your videos Nina! You show the hard work and planning that goes into preparing meals for the clientele and crew being a yacht chef. Amazing to be able to have so many incredible destinations as your work place over the course of time. Your cooking and preparations always look delicious!
This is a tremendous amount of work not even counting the video congratulations on a job well done and keep up the good work. Wishing you well in the future, thank you for making these videos! ☺
Impressive handstand! The food looks awesome! You're amazing!!! Love from Vermont
I just discovered your channel amd binged sooo many episodes. You are easily the most beautiful and talented human i have discovered on the Internet in a multitude of ways! What an amazing channel and incredible content. You should have a million subs in no time.
Always love your videos chef!
Chef Nina. this was super thank you for letting us all see how it works. Grand Vid...
It all looks great. I am in awe of the amount of planning and energy you have. I struggle for the two of us twice a day as we don't have a cooked lunch.
Cabinets for my home kitchen reno are purchased. Demo to follow. I adore the placement of that dish machine. Spice cabinet right in front of prep counter is glorious.
I love this UA-cam channel so good and god bless her lovely soul
After watching for several months all I can say is this little woman can cook one hell of a storm up! She is the best! Watch out for her! 👍👍👍😎🇨🇱
You are amazing! You can plan and cook all that delicious food in large quantities, and clean up after all by yourself! Incredible!!
As always congratulations for the magnificent video, I love to see them, you are a magnificent professional in the kitchen, and always give joy,
I'm glad you're back, really loved the videos before you had to take them down and this is a return to form. I hope you get some more work on a yacht (not in dock) and they let you film, it was amazing to watch.
I’m tired from watching you. You’re a amazing chief. I would love to try your cooking. Love the videos. I learned a lot about a yacht chief. Enjoy watching you cook. It doesn’t hurt that the chief is so beautiful!
Nina you are the ultimate pocket rocket ! Boy do you get some work done and all,the food looks bang on .
it is just art, honestly pure art what you do
respect for the work you do
What incredible spreads you prepare for the crew! Lucky them! Dipping your knife blade in warm water as you cut onions can lessen tears. 💛💙
You are a hero, pure and simple. Well done
Loved seeing you working your magic again. So many accolades in these comments and you deserve it. Loved your editing and music choices. Can’t wait to see you again.-Chris
Your breadth of different dishes is super impressive! How often do you experiment with new menu items, and are the crew meals the time to get creative, or do you have time to more or less "workshop" new things outside of all the regular cooking?
Loved it. Respect how you cope with the workload… and food😀👏
Hi Nina! Great to see you again. Wow, what a busy video. Nicely done. Thanks!! 👍 ;)) ❤
My hubby and I love your content and lifestyle! To live at sea--dynamic, challenging, rewarding, adventure, sublime--a life well lived! 🌺♋️🧘♂️🌿
You are truly 😎. Hats off to amount of effort you put in everyday.
I love,love,love you! I read all the comments and multiplied them by 10. Such high praise. I’ve watched all your posts at least 3 times. Super entertaining and a brilliantly creative chef. I think your full time job should be replacing chefs for vacations, maternity leave etc. We’d (and you) get new ships and locations, the old chefs would get a spotless clean kitchen and to relax for whatever reason they need time off. In addition the crew would get new and exciting recipes which all look delicious. A win for everyone! Keep posting! I think your cooking makes me think of eating “cleaner (more organic/fresher)” foods. Thank you!
Love the kitchen and the food production is fascinating.
I worked as a cook for 5 years and really been enjoying your videos....you are good at cooking and have a great attitude ...need an open kitchen there, on the deck maybe, or better yet a tv show
That is one busy lady ... great work and thanks for the very interesting perspective on live aboard yacht life.
Hello, always nice to see yet another of youre videos :)
Love your vids and all the cooking! Would love to see you outline the menu before you cook it all, or run through the weekend food options at the end?!
I use a small rechargeable fan to lightly blow across the onions as I’m chopping. No more burning eyes. Loving your channel!
Happy crew I bet!!! Everything looks just delicious!
Love your energy in the kitchen 👏👏👏👏👏
Another excellent video. I’m always interested when you talk about the uniqueness of being a chef on a ship, such as the storage requirements. While in the shipyard will most yachts retain a full crew? I would also love to hear about any differences between the cooking tools and appliances on a ship vs in a restaurant.
You are very good chef who is very
well organized and perform every
task with perfection.
Semi-pro tip: when dealing with onions, get a small fan to blow across the onions and waft the fumes away. Worked great for my wife who is very sensitive and used to get to the state she couldn't see.
For me with the onions also not breathing through my nose helps a lot! might be additionally helpful
I am captain, crew and chef aboard my boat. I love watching you whip something up from scratch. Obviously, I need to work on my meal planning. Carry on, love your channel.
Beautiful, you do some amazing work! Now I got to go take a nap after watching all that. Play through.
Amazing! And a recipe! Just what I needed. Thanks!
I like it when you show the crew and what they do as well. Makes it a bit more interesting see more than just cooking. Don’t get me wrong here, I love watching you cook and make those gorgeous food delights, but add a bit of crew activities to break it up.
Really would love to see more of the food and recipes -your cooking at home recipes are amazing-
Absolutely love all your vids
Love this girl, what a machine…..I’ll tell you what if you were ever lazy in your department it would show up immediately. These people can work. Love the ethic and support they show.
Nina got me with the fever.
Thank you for the step by step muffin instructions.
Thanks Nina for muffin recipe and great video.Barcelona is my bucket list to visit some day.My parents went there
there and they said it was awesome to visiting
Thanks for showing the world what’s responsibilities are behind a Chef’s life while floating or on board the vessel, it was very nice you shared a recipe, it would be very kind of You if you share a recipe in every new video You make. I know after working long hours and working very hard( special cleaning ???) hope I am not asking for more. Nice to see You enjoying Your job. Cheers.
You make it look so easy. Master level.
Love the cupcake recipe. Used it every week for a family of 4.
That was amazing. And I struggle just cooking for my wife and kids. But now I got ideas on how to mix it up.
Love these videos!!!
I am awed by how hard you work!
You are just the sweetest
Just started watching your channel, and subscribed! You're an amazing chef, and such a hard worker! Cheers!
just found this channel and it is the best!
Its funny, i was just going to say the same as the last comment! Nina you do a fab job and your presentation is so well done. I know there is a tremendous amount of work in cooking, but boy you do some fantastic stuff.....
I think they're going to want you as thier chef! All your dishes look delicious 😋
you work so hard, it's amazing to see. and you put so much effort into crew's food, they're getting a royal treatment
You are the real Desl. Coming after you when I get my yacht. Joe your contract is breakable! Love your work and most of all your attitude. Bear 🐻
It's so nice looking when you working on boat. Thank you.
You are amazing!!
Weather for show I love your cooking I love you how well you have produced this.
I think the crew is lucky to have you cooking for them!
Getting hungry! great video, nice to see how crew chefs work ! well done
UNBELIEVABLE. You are awesome.
I found your channel two weeks ago and I fell in love. You're amazing, very skilled and you have incredible energy. You can see that you love your work. Subscription from me.
Randomly got recommended your videos, love cooking though not professional or on boats, but I’m really enjoying them. That muffin recipe looks yummy.
Wow, I’m so impressed. I say, you like to do things that you’re good at, and you are great at this! Play through.
LOVE your channel!!! ❤❤❤
And after 5 years of my PhD studies I came across your videos and find them extremely soothing and hopeful for the finish part of writing my thesis. On the one hand your voice is so calming, on the other hand your precision, discipline and joy for what you do gives me hope...perhaps of enjoying life with a sharp edge routine after my intense studies. Thanks a lot from Colombia in South America!
Wow, thank you! Good luck, you are crushing it.
I liked how you work beautifully and very neat everything looks great🤪🤪🤪♥️♥️