Nina, I think that you really cook well, but your best quality is that you are always in a good mood, even when you have to cut two kilo's of unions!!, cook for three days and clean the kitchen. Have a good and well deserved weekend.
Actually I was thinking if ms Nina can write a careerbook for those wanting to be yacht chef she brings so much knowledge experience as her videos show and there are so many pitfalls to where to go and what to avoid and would be a great starter for others .... A conversation picture book separate also more technical book manual for students or young chefs 😊 ....
Listen I’m in my 50s I cooked for the first part of my life, small places, casinos ,cafeteria style even some fine dining restaurants. I lived in Hawaii for 23 years and I cook there too, so you understand me when I say this girl has a very good repertoire of different cuisines and flavors and ingredients, it has to be very hard to come up with something different every day and still stay inspired and keep things fresh. I love the Poké bowl platter you made. I think I’m gonna go get some tuna and try to make that myself. Aloha!
Nina, I’m a 72yo man, living alone. My stomach and eyes are connected. I am now being told by my stomach that I have been in the wrong line of work all my life. That I should have arranged things so that you were doing the cooking rather than the klutz who is doing the cooking here at the moment (me) What a mouth-watering few days you’ve provided for the crew! That looks appetising, healthy, varied- what else could they want over the weekend? YUMMMO! I only recently found your channel, and I’m glad I did. Thank you
Always amazed at the variety & range of foods you cook. That's definitely one way to keep the crew from getting bored. My daughter wants to be a chef and I use your videos as an example of the kind of things she'll need to learn.
You amaze me every single time I watch your videos. You are always immaculately dressed, you shop for provisions, you cook and you clean. You are in great shape and are so athletic (nice handstand) and have a lovely personality. I will be so happy for you to get a fantastic boat to work on with some great help (like Tillie) I cooked for a boutique hotel for 10 years, retired then accepted a job cooking for a shelter which has it’s own challenges, trust me!! I cannot imagine doing what you do but you do it all so beautifully and effortlessly. Any ship would be lucky to have you as chef!
To go from cooking for a boutique hotel to a shelter sounds like quite a journey. Do you have a channel or website showcasing your experiences? It sounds fascinating.
@@carlrosenzweig1867 You may add to that having my own shop for 5 years before the hotel, and living in Germany for 6 yrs before moving back to the States 😳 No UA-cam or podcasts - no time.
@@lollywenzel7276 When the time comes to slow down (at your discretion, and on your own terms one hopes), I hope you do consider sharing these adventures with the rest of us. I for one would be interested.
Nina - Question - Do you notice a difference in yacht crews looking for jobs, after many Russian boats reduced or eliminated crews..? Your videos are amazing from a technical point, and you are an AMAZING chef and person!
Of the world's yachts measuring longer than 131 feet, Russians own about 9%, according to a 2021 report from SuperYacht Times.According to data from The Superyacht Agency, it is estimated that there are over 4,500 crew who have been affected by the sanctions, this roughly equates to about 11 per cent of all superyacht crew across the entire fleet. So here you have it its like 10% so its not really that big of a difference...
@@johnair1 10% of all people in an industry losing their jobs would have an enormous impact on the job market of that industry -even if only half the people on those boats lost their job, that would likely double the number of people looking for one!
@@TheAnimystro Well i am sure there is an unofficial hiring process so that means that they will right be fed into this circle and the rest will get a job via one of the agencies. I am no saying its good or it is really bad i am just stating the facts here and leave my personal opinion out of it.
@@TheAnimystro and potentially push wages down as remaining owners may be able to barter those looking for jobs, offer a cheaper rate and get rid of the more expensive current crew.
Every time I see a video vlog from you Nina I enjoy how you arrange and do everything. It pleases me as a chef that someone takes so much pleasure in the work she does, especially in the private yachting world.
I found your channel two weeks ago and I fell in love. You're amazing, very skilled and you have incredible energy. You can see that you love your work. Subscription from me.
Your breadth of different dishes is super impressive! How often do you experiment with new menu items, and are the crew meals the time to get creative, or do you have time to more or less "workshop" new things outside of all the regular cooking?
And after 5 years of my PhD studies I came across your videos and find them extremely soothing and hopeful for the finish part of writing my thesis. On the one hand your voice is so calming, on the other hand your precision, discipline and joy for what you do gives me hope...perhaps of enjoying life with a sharp edge routine after my intense studies. Thanks a lot from Colombia in South America!
Another excellent video. I’m always interested when you talk about the uniqueness of being a chef on a ship, such as the storage requirements. While in the shipyard will most yachts retain a full crew? I would also love to hear about any differences between the cooking tools and appliances on a ship vs in a restaurant.
Love this girl, what a machine…..I’ll tell you what if you were ever lazy in your department it would show up immediately. These people can work. Love the ethic and support they show.
Thanks for showing the world what’s responsibilities are behind a Chef’s life while floating or on board the vessel, it was very nice you shared a recipe, it would be very kind of You if you share a recipe in every new video You make. I know after working long hours and working very hard( special cleaning ???) hope I am not asking for more. Nice to see You enjoying Your job. Cheers.
I like it when you show the crew and what they do as well. Makes it a bit more interesting see more than just cooking. Don’t get me wrong here, I love watching you cook and make those gorgeous food delights, but add a bit of crew activities to break it up.
Love your vids and all the cooking! Would love to see you outline the menu before you cook it all, or run through the weekend food options at the end?!
I love your cooking videos! They give me ideas and inspiration of things I can cook at home, especially when I don’t feel like cooking 😊 Please make more!
I love,love,love you! I read all the comments and multiplied them by 10. Such high praise. I’ve watched all your posts at least 3 times. Super entertaining and a brilliantly creative chef. I think your full time job should be replacing chefs for vacations, maternity leave etc. We’d (and you) get new ships and locations, the old chefs would get a spotless clean kitchen and to relax for whatever reason they need time off. In addition the crew would get new and exciting recipes which all look delicious. A win for everyone! Keep posting! I think your cooking makes me think of eating “cleaner (more organic/fresher)” foods. Thank you!
Just wanted to say how I enjoy your videos Nina! You show the hard work and planning that goes into preparing meals for the clientele and crew being a yacht chef. Amazing to be able to have so many incredible destinations as your work place over the course of time. Your cooking and preparations always look delicious!
It all looks great. I am in awe of the amount of planning and energy you have. I struggle for the two of us twice a day as we don't have a cooked lunch.
I’m tired from watching you. You’re a amazing chief. I would love to try your cooking. Love the videos. I learned a lot about a yacht chief. Enjoy watching you cook. It doesn’t hurt that the chief is so beautiful!
I'm glad you're back, really loved the videos before you had to take them down and this is a return to form. I hope you get some more work on a yacht (not in dock) and they let you film, it was amazing to watch.
Thanks Nina for muffin recipe and great video.Barcelona is my bucket list to visit some day.My parents went there there and they said it was awesome to visiting
I was a stateroom attendant on a semi-private yacht back in college and I loved our chef. Be nice to those who prepare your food, is my motto. The chef rotated crew favorite dish on the crew mess. After a long day of deep cleaning staterooms between guests, I was tired, soar and dirty. My family favorite was in the rotation for that day, didn't know it until arrived at the crew mess. What a great moral booster. Do your crew members have any say or influence over their meal selections?
This is a tremendous amount of work not even counting the video congratulations on a job well done and keep up the good work. Wishing you well in the future, thank you for making these videos! ☺
Semi-pro tip: when dealing with onions, get a small fan to blow across the onions and waft the fumes away. Worked great for my wife who is very sensitive and used to get to the state she couldn't see.
Questions for your q&a video: 1. Whether at shipyard or sea do you have power constraints like are you told you can't use the ovens maybe because it takes too much power and it's needed for other things? 2. Are you your own independent contractor that you have to put your resume out to owners or captains? 3. If you have crew leftovers like salad with dressing on it, do you throw it away or is there a trick to making it stay fresh and not soggy? I also really like how you gave us the recipe for quick and easy muffins! Definitely trying it!
Cabinets for my home kitchen reno are purchased. Demo to follow. I adore the placement of that dish machine. Spice cabinet right in front of prep counter is glorious.
Amazing looking food. The crew definitely eats well!! Nice work!! Next time you need to cut a bunch of onions, let me know and I'll do them for ya! Cheers from California!!
I love how you suggested trying to exercise some constraint with the pear in the muffins. I am not good at exercising restraint when I bake apple and raspberry muffins! Makes sense that fruit would weigh them down though. Thanks for the video.
Its funny, i was just going to say the same as the last comment! Nina you do a fab job and your presentation is so well done. I know there is a tremendous amount of work in cooking, but boy you do some fantastic stuff.....
You have a great presentation with your videos and your preparation style. I've watched from Chef Gordon Ramsay to America test kitchen preparations and your at the top. Great job.👍.
I worked as a cook for 5 years and really been enjoying your videos....you are good at cooking and have a great attitude ...need an open kitchen there, on the deck maybe, or better yet a tv show
Loved seeing you working your magic again. So many accolades in these comments and you deserve it. Loved your editing and music choices. Can’t wait to see you again.-Chris
I have 2 questions: What do you do with leftover? On a boat do you ever get check up from the department of health like in a restaurant? I love everything you do!❤️
I was just wondering the same thing - not to be a Debbie Downer, but Nina could you do a show on typical food-waste (I'm sure if it's atrocious the boat owners probably would let you post it)?
I think with 16 people you can estimate quite well how much will be eaten and leftovers i am sure will either be eaten next day or given to the crew before thrown away.
I just saw your channel on my you tube feed. I have been watching sailing videos so your channel must have fit there algorithm. You are breath of fresh air,so positive which the world needs more of right now! I am a foodie. I am a retired corporate pilot ,flew chatters around the world so I viewed the same bodies of water only from fight level 450 dealt with the same type of guests as you do. The crew and the plane always stayed with guests so I was able to visit many wonderful places and eat wonderful food. I am late to your party and you most likely have shared more about Christian, I would love know about him like what is his role on the boat and are able to be on then same boat? I have been to Australia many times I love your country the people are so friendly! ps: I live in Appomattox County Virginia USA, Frank
Who else L.O.V.E.S. Ninas Channel? I always get so excited if you upload. I enjoy every video of yours!🍀❤️🤗
Yes! Love her!
Nina, I think that you really cook well, but your best quality is that you are always in a good mood, even when you have to cut two kilo's of unions!!, cook for three days and clean the kitchen. Have a good and well deserved weekend.
Please do your own cook book. Every single meal looks absolutely stunning.
I concur.
Me toooo!
Actually I was thinking if ms Nina can write a careerbook for those wanting to be yacht chef
she brings so much knowledge experience as her videos show and there are so many pitfalls to where to go and what to avoid and would be a great starter for others ....
A conversation picture book separate also more technical book manual for students or young chefs 😊 ....
Ahahah
Listen I’m in my 50s I cooked for the first part of my life, small places, casinos ,cafeteria style even some fine dining restaurants. I lived in Hawaii for 23 years and I cook there too, so you understand me when I say this girl has a very good repertoire of different cuisines and flavors and ingredients, it has to be very hard to come up with something different every day and still stay inspired and keep things fresh. I love the Poké bowl platter you made. I think I’m gonna go get some tuna and try to make that myself. Aloha!
Nina, I’m a 72yo man, living alone. My stomach and eyes are connected. I am now being told by my stomach that I have been in the wrong line of work all my life. That I should have arranged things so that you were doing the cooking rather than the klutz who is doing the cooking here at the moment (me) What a mouth-watering few days you’ve provided for the crew! That looks appetising, healthy, varied- what else could they want over the weekend? YUMMMO! I only recently found your channel, and I’m glad I did. Thank you
Awesome!
Just baked the pear muffins and they were fabulous. Please include more recipes and cooking insight.
You make it look so easy, I wish you would make a crew chef cook book .
Yes that would be great. Cheers.
Totally agree - instant bestseller
As a chef of 25 years both CIA and FCI graduate your amazing!! You deserve a Michelin star restaurant of your own
You are just simply a cooking machine..that Friday routine is insane !
The amount of work you get through in a week is staggering!
You are an amazing chef!
I can see how that can be exhausting.
Your presentations are beautiful and creative.
It shows that you love what you do!
Always amazed at the variety & range of foods you cook. That's definitely one way to keep the crew from getting bored. My daughter wants to be a chef and I use your videos as an example of the kind of things she'll need to learn.
Love that you threw in a recipe….all of us are not chefs (or cooks), but love your channel and like to cook….Thanks
And it was an easy one. Seemed so much simpler than a recipe from a book!
@@agirlandherpassport simple is good….I like 5 ingredients or less…lol…Thank you again…..
I love this UA-cam channel so good and god bless her lovely soul
You amaze me every single time I watch your videos. You are always immaculately dressed, you shop for provisions, you cook and you clean. You are in great shape and are so athletic (nice handstand) and have a lovely personality. I will be so happy for you to get a fantastic boat to work on with some great help (like Tillie)
I cooked for a boutique hotel for 10 years, retired then accepted a job cooking for a shelter which has it’s own challenges, trust me!! I cannot imagine doing what you do but you do it all so beautifully and effortlessly. Any ship would be lucky to have you as chef!
To go from cooking for a boutique hotel to a shelter sounds like quite a journey. Do you have a channel or website showcasing your experiences? It sounds fascinating.
@@carlrosenzweig1867 You may add to that having my own shop for 5 years before the hotel, and living in Germany for 6 yrs before moving back to the States 😳 No UA-cam or podcasts - no time.
@@lollywenzel7276 When the time comes to slow down (at your discretion, and on your own terms one hopes), I hope you do consider sharing these adventures with the rest of us. I for one would be interested.
Nina - Question - Do you notice a difference in yacht crews looking for jobs, after many Russian boats reduced or eliminated crews..? Your videos are amazing from a technical point, and you are an AMAZING chef and person!
Of the world's yachts measuring longer than 131 feet, Russians own about 9%, according to a 2021 report from SuperYacht Times.According to data from The Superyacht Agency, it is estimated that there are over 4,500 crew who have been affected by the sanctions, this roughly equates to about 11 per cent of all superyacht crew across the entire fleet. So here you have it its like 10% so its not really that big of a difference...
@@johnair1 10% of all people in an industry losing their jobs would have an enormous impact on the job market of that industry -even if only half the people on those boats lost their job, that would likely double the number of people looking for one!
@@TheAnimystro Well i am sure there is an unofficial hiring process so that means that they will right be fed into this circle and the rest will get a job via one of the agencies. I am no saying its good or it is really bad i am just stating the facts here and leave my personal opinion out of it.
@@TheAnimystro and potentially push wages down as remaining owners may be able to barter those looking for jobs, offer a cheaper rate and get rid of the more expensive current crew.
@@xr6lad they get what they pay for. one way or another...
Your positive energy always brightens my day, Thank you
Use a small fan on the table on your left or right while chopping onions. I use a battery operated cheap fan and no tears while onion chopping
Every time I see a video vlog from you Nina I enjoy how you arrange and do everything. It pleases me as a chef that someone takes so much pleasure in the work she does, especially in the private yachting world.
Chef Nina. this was super thank you for letting us all see how it works. Grand Vid...
I love watching the crew meal preps a lot more. Especially the Friday weekend prep to inspire my own meal prep ideas
I found your channel two weeks ago and I fell in love. You're amazing, very skilled and you have incredible energy. You can see that you love your work. Subscription from me.
I love watching you prepare and cook the food, but WOW Nina that was a great handstand!!!
Your breadth of different dishes is super impressive! How often do you experiment with new menu items, and are the crew meals the time to get creative, or do you have time to more or less "workshop" new things outside of all the regular cooking?
Loving the randomness of doing the handstand! 🤣👍
After watching for several months all I can say is this little woman can cook one hell of a storm up! She is the best! Watch out for her! 👍👍👍😎🇨🇱
As ever the food looks stunning, and the hand stand gets a 10.
Who temps for you when you're temping for someone.
It's temps all the way down.
I watch your content for hours, I really enjoy the opportunity to see the bts of what a yacht chef does. 👍🏽👍🏽
Happy Sunday All! Thank you Nina for this new video and the Muffin Recipe.
And after 5 years of my PhD studies I came across your videos and find them extremely soothing and hopeful for the finish part of writing my thesis. On the one hand your voice is so calming, on the other hand your precision, discipline and joy for what you do gives me hope...perhaps of enjoying life with a sharp edge routine after my intense studies. Thanks a lot from Colombia in South America!
Wow, thank you! Good luck, you are crushing it.
Can you discuss the cleaning practices and schedule? Always spotless in there, would love to know how you do it!
Another excellent video. I’m always interested when you talk about the uniqueness of being a chef on a ship, such as the storage requirements. While in the shipyard will most yachts retain a full crew? I would also love to hear about any differences between the cooking tools and appliances on a ship vs in a restaurant.
I admire your work ethic it seems as if you really enjoy what you do. Thank you very much for spending time with us.
Love this girl, what a machine…..I’ll tell you what if you were ever lazy in your department it would show up immediately. These people can work. Love the ethic and support they show.
Hello, always nice to see yet another of youre videos :)
My favorite part of your videos is how creative you are. Like POKE BOWLS as platters? It’s so smart
Thanks for showing the world what’s responsibilities are behind a Chef’s life while floating or on board the vessel, it was very nice you shared a recipe, it would be very kind of You if you share a recipe in every new video You make. I know after working long hours and working very hard( special cleaning ???) hope I am not asking for more. Nice to see You enjoying Your job. Cheers.
Impressive handstand! The food looks awesome! You're amazing!!! Love from Vermont
you're a gem....... who wouldn't hire a happy chappy. bless ya.
My hubby and I love your content and lifestyle! To live at sea--dynamic, challenging, rewarding, adventure, sublime--a life well lived! 🌺♋️🧘♂️🌿
I like it when you show the crew and what they do as well. Makes it a bit more interesting see more than just cooking. Don’t get me wrong here, I love watching you cook and make those gorgeous food delights, but add a bit of crew activities to break it up.
Love your vids and all the cooking! Would love to see you outline the menu before you cook it all, or run through the weekend food options at the end?!
Nina you are the ultimate pocket rocket ! Boy do you get some work done and all,the food looks bang on .
I love your cooking videos! They give me ideas and inspiration of things I can cook at home, especially when I don’t feel like cooking 😊 Please make more!
Loved it. Respect how you cope with the workload… and food😀👏
You are amazing! You can plan and cook all that delicious food in large quantities, and clean up after all by yourself! Incredible!!
Beautiful, you do some amazing work! Now I got to go take a nap after watching all that. Play through.
I love,love,love you! I read all the comments and multiplied them by 10. Such high praise. I’ve watched all your posts at least 3 times. Super entertaining and a brilliantly creative chef. I think your full time job should be replacing chefs for vacations, maternity leave etc. We’d (and you) get new ships and locations, the old chefs would get a spotless clean kitchen and to relax for whatever reason they need time off. In addition the crew would get new and exciting recipes which all look delicious. A win for everyone! Keep posting! I think your cooking makes me think of eating “cleaner (more organic/fresher)” foods. Thank you!
Just wanted to say how I enjoy your videos Nina! You show the hard work and planning that goes into preparing meals for the clientele and crew being a yacht chef. Amazing to be able to have so many incredible destinations as your work place over the course of time. Your cooking and preparations always look delicious!
I liked how you work beautifully and very neat everything looks great🤪🤪🤪♥️♥️
I think the crew is lucky to have you cooking for them!
I use a small rechargeable fan to lightly blow across the onions as I’m chopping. No more burning eyes. Loving your channel!
It all looks great. I am in awe of the amount of planning and energy you have. I struggle for the two of us twice a day as we don't have a cooked lunch.
I’m tired from watching you. You’re a amazing chief. I would love to try your cooking. Love the videos. I learned a lot about a yacht chief. Enjoy watching you cook. It doesn’t hurt that the chief is so beautiful!
Hi Nina! Great to see you again. Wow, what a busy video. Nicely done. Thanks!! 👍 ;)) ❤
Randomly got recommended your videos, love cooking though not professional or on boats, but I’m really enjoying them. That muffin recipe looks yummy.
I'm glad you're back, really loved the videos before you had to take them down and this is a return to form. I hope you get some more work on a yacht (not in dock) and they let you film, it was amazing to watch.
Thanks Nina for muffin recipe and great video.Barcelona is my bucket list to visit some day.My parents went there
there and they said it was awesome to visiting
That is one busy lady ... great work and thanks for the very interesting perspective on live aboard yacht life.
Love the kitchen and the food production is fascinating.
I was a stateroom attendant on a semi-private yacht back in college and I loved our chef. Be nice to those who prepare your food, is my motto. The chef rotated crew favorite dish on the crew mess. After a long day of deep cleaning staterooms between guests, I was tired, soar and dirty. My family favorite was in the rotation for that day, didn't know it until arrived at the crew mess. What a great moral booster. Do your crew members have any say or influence over their meal selections?
Loved how you did the one-handed egg break without making such a deal out of it. The food looks amazing, as usual.
That was amazing. And I struggle just cooking for my wife and kids. But now I got ideas on how to mix it up.
Just started watching your channel, and subscribed! You're an amazing chef, and such a hard worker! Cheers!
You are very good chef who is very
well organized and perform every
task with perfection.
As always congratulations for the magnificent video, I love to see them, you are a magnificent professional in the kitchen, and always give joy,
Nina makes super yacht world Exciting, educational, entertaining and very, very fun for ordinary people. Thank you so much, Nina.
This is a tremendous amount of work not even counting the video congratulations on a job well done and keep up the good work. Wishing you well in the future, thank you for making these videos! ☺
What a positive lift up person you are. Enjoy all of your videos.
Semi-pro tip: when dealing with onions, get a small fan to blow across the onions and waft the fumes away. Worked great for my wife who is very sensitive and used to get to the state she couldn't see.
For me with the onions also not breathing through my nose helps a lot! might be additionally helpful
Really would love to see more of the food and recipes -your cooking at home recipes are amazing-
Always love your videos chef!
Nina, great video as always! I understand that this is a temporary situation for you. I doubt the crew will let you leave after tasting your food!
Questions for your q&a video:
1. Whether at shipyard or sea do you have power constraints like are you told you can't use the ovens maybe because it takes too much power and it's needed for other things?
2. Are you your own independent contractor that you have to put your resume out to owners or captains?
3. If you have crew leftovers like salad with dressing on it, do you throw it away or is there a trick to making it stay fresh and not soggy?
I also really like how you gave us the recipe for quick and easy muffins! Definitely trying it!
Love the cupcake recipe. Used it every week for a family of 4.
Cabinets for my home kitchen reno are purchased. Demo to follow. I adore the placement of that dish machine. Spice cabinet right in front of prep counter is glorious.
Amazing looking food. The crew definitely eats well!! Nice work!! Next time you need to cut a bunch of onions, let me know and I'll do them for ya! Cheers from California!!
I love how you suggested trying to exercise some constraint with the pear in the muffins. I am not good at exercising restraint when I bake apple and raspberry muffins! Makes sense that fruit would weigh them down though.
Thanks for the video.
Baked the muffins with apple and cinnamon and they were so good! 100% would buy your cookbook :)
Its funny, i was just going to say the same as the last comment! Nina you do a fab job and your presentation is so well done. I know there is a tremendous amount of work in cooking, but boy you do some fantastic stuff.....
Happy crew I bet!!! Everything looks just delicious!
Was ready to copy down your muffin recipe was not expecting US measurements still very good! Thank you for sharing!
You have a great presentation with your videos and your preparation style. I've watched from Chef Gordon Ramsay to America test kitchen preparations and your at the top. Great job.👍.
Weather for show I love your cooking I love you how well you have produced this.
Thanks so much for the recipe and tips. May seem like nothing, but ut helps me as a subscriber to compare recipes and possibly alter techniques.
You are the real Desl. Coming after you when I get my yacht. Joe your contract is breakable! Love your work and most of all your attitude. Bear 🐻
Please keep making videos, I love watching your yachty cooky life. Hi from the Central Coast NSW.
you work so hard, it's amazing to see. and you put so much effort into crew's food, they're getting a royal treatment
What incredible spreads you prepare for the crew! Lucky them! Dipping your knife blade in warm water as you cut onions can lessen tears. 💛💙
I worked as a cook for 5 years and really been enjoying your videos....you are good at cooking and have a great attitude ...need an open kitchen there, on the deck maybe, or better yet a tv show
Thank you for the recipe chef! Love these videos. Please keep em’ coming 😍
it is just art, honestly pure art what you do
Loved seeing you working your magic again. So many accolades in these comments and you deserve it. Loved your editing and music choices. Can’t wait to see you again.-Chris
Love your energy in the kitchen 👏👏👏👏👏
It's so nice looking when you working on boat. Thank you.
respect for the work you do
Wow, I’m so impressed. I say, you like to do things that you’re good at, and you are great at this! Play through.
You are a hero, pure and simple. Well done
I have 2 questions:
What do you do with leftover?
On a boat do you ever get check up from the department of health like in a restaurant?
I love everything you do!❤️
I doubt there are any leftovers with all those young, fit, energetic crew on board.
I was just wondering the same thing - not to be a Debbie Downer, but Nina could you do a show on typical food-waste (I'm sure if it's atrocious the boat owners probably would let you post it)?
I think with 16 people you can estimate quite well how much will be eaten and leftovers i am sure will either be eaten next day or given to the crew before thrown away.
I just saw your channel on my you tube feed. I have been watching sailing videos so your channel must have fit there algorithm. You are breath of fresh air,so positive which the world needs more of right now! I am a foodie. I am a retired corporate pilot ,flew chatters around the world so I viewed the same bodies of water only from fight level 450 dealt with the same type of guests as you do. The crew and the plane always stayed with guests so I was able to visit many wonderful places and eat wonderful food.
I am late to your party and you most likely have shared more about Christian, I would love know about him like what is his role on the boat and are able to be on then same boat?
I have been to Australia many times I love your country the people are so friendly!
ps: I live in Appomattox County Virginia USA,
Frank