LAOS COOKING BY MY FAVORITE LADY MS.PRETTY NALY'S KITCHEN, MMMM THE FOOD LOOKS DELICIOUS AND SCRUMPTIOUS 👍!ENOUGH SAID WITH RESPECT OG MR.MOLINA SAN DIEGO CALIFORNIA 619!👊💪
That's normal in a lot of Asian cuisine. Whatever you don't use, just keep in a jar with a little oil and pinch of salt for future use. It'll keep for about a month. Just FYI. ;)
Too much of MSG! It's deadly. You know you can make your own soya beanpaste. It's not difficult. The meat and soya bean paste and the tomatos have a lot of flavour. YOu really can leave out the MSG and it still taste really good. I was born in the area of Laos that specialised in Khao soi. If you fry the garlic and then fry the beanpaste well in the oil before you add the meat then you will have more flavour and fragrance in your Khao soi sauce.
hahahaha its soooo bad.MSG has been around many centuries and Asians still going strong.Cant be that bad if China has the worlds biggest population LOL
Yup. Eaten in normal quantities (i.e., an amount that actually tastes good in food, not multiple heaping spoon-fulls all by themselves, for instance), it's totally safe. Anyone with any doubts should watch Adam Ragusea's pretty exhaustive video on it, where he has a university food scientist on to discuss the various studies on it.
![FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]](/img/n.gif)
I’ve never had this or heard of it but it sure does look delicious. Thank you for sharing your recipe 🙏🏻😊
Wow! This recipe looks so yummy! Can't wait to try! Thank you so much for sharing!🌺👍😍🙋🏻♀️
I love how you showed how to make the broth, too. Your recipe is awesome, tastes so good!! Thank you!!
Omg. That look delicious.
Thank you..I used your recipe and my friends and family loves it!
It looks so delicious! I will try to make it, thank you for sharing your recipe! ນຳ້ລາຍໄຫລລລ
Wow.I never had that before.I am going to try it.Thank you sister naly😃
This looks so simple thank you for the recipe❤️
looks delicious.. i miss khao soi so much
You’re making me really hungry sis haha looks super delicious i had this dish at a restaurant once. I’d have to try your recipe.
Naly, I like your recipe the best because you explain it well and made it looks simple to follow!🙏❤️
I love your cooking.
Look delicious thank you I will have to try this recipe! 😋😍
Ahh thank you so much! I’m lao/lue i moved out of my parents and miss this . This is my comfort food
Thank you so much for such an easy recipe yet so delicious !
I made It 2x already. Excellent!!!
LAOS COOKING BY MY FAVORITE LADY MS.PRETTY NALY'S KITCHEN, MMMM THE FOOD LOOKS DELICIOUS AND SCRUMPTIOUS 👍!ENOUGH SAID WITH RESPECT OG MR.MOLINA SAN DIEGO CALIFORNIA 619!👊💪
I cannot wait to make this! Looks SO DELICIOUS.
This makes me think of my grandma
ສະບາຍດີປີໃຫມ່ເດີ ຂໍໃຫ້ເອຶ້ອຍມີີແຕ່ຄວາມສຸກກາຍສະບາຍໃຈເດີ ແລະກະຂອບໃຈເອຶ້ອຍທີ່ບອກວິທີເຮັດເຂົ້າຊອຍ ເປັນຕາແຊບຫລາຍໆ
ຕິດຕາມຕະຫລອດເດີ
LA EPL, 🙏🙏🙏, สะบายดีปีไหม่เชั่น กันเดึน้อง, จักปีแล้วน้องชายเอึ้อย? บ่แม่นำชำลูกชายเอึ้อละบ่หัน? แต่เถีงย่างใดก่ตามข่ไห้น้องชายเอึ้อยจ่งปะสบแต่ความสุกและสมหวังไนทุกด้านตะหลอดไป. 😘😉❤️
Hey Naly. You make this looks so easy. 😂. Btw it looks delicious. 🤤🙏
👍👍👍😋😋
Just want to hi and we have same name :) omg can’t wait to try this out
What brand of soy bean did you use?
For broth are you using pork bones and chkn??
Is that fermented bean paste? Is there a picture of the bottle you can share?
What do you eat the sauce with other than with noodle soup?
It's good with rice and even khao fune cubes
Do you have the brand or a picture of what kind of bean paste that is ?
Casey Bui Nam Tao chiew
Show me the bottle bean please i want to try make come
Do you have to add bean paste ?? Can't find it
Where do you get a bean paste
The one I use, you can get it at the asian market. Thank you so much.
What if i dont have the fermented bean paste? What can i use as a substitute?
MsMoua01 Khao soy have to put a bean, this kind the bean I use have in Asia market. Thank you dear for comment ❤️
Is that ginger addded or galanga?
ສອນເຮັດເສັ້ນເຂົ້າຊອຍແນ່ເອື້ອຍ
Hi lady. Can you please tell me what’s the red powder ? Thank you 🙏
Red is Paprika Powder, thank you much. 😍
I was just about to comment how to make the soup, but you showed it at the end of the video. Thank you! What kind of bone meat is that? Pork?
Your num Kao soy not different from spaghetti sauce thank you.
This is not KHao Soy
That's not how we make it. You need the real stinky bean. And that's way too much garlic. And you don't need to add sugar and oil. Smh
Wow is that a Rolex on your wrist .. you want new boyfriend !! Ha ha ha .. only joking .. great recipe Thankyou 😂
The mien version is better
Thats a butt load of garlic. Imagine the smell and sticking to your clothes 😵😵😵
That's normal in a lot of Asian cuisine. Whatever you don't use, just keep in a jar with a little oil and pinch of salt for future use. It'll keep for about a month. Just FYI. ;)
@@ceecee8757 im Asian and I don't use that much garlic. 🤷🏻
Too much of MSG! It's deadly. You know you can make your own soya beanpaste. It's not difficult. The meat and soya bean paste and the tomatos have a lot of flavour. YOu really can leave out the MSG and it still taste really good. I was born in the area of Laos that specialised in Khao soi.
If you fry the garlic and then fry the beanpaste well in the oil before you add the meat then you will have more flavour and fragrance in your Khao soi sauce.
Msg is falsely claimed as bad they did a study on it already. It is just distilled seaweed
hahahaha its soooo bad.MSG has been around many centuries and Asians still going strong.Cant be that bad if China has the worlds biggest population LOL
Yup. Eaten in normal quantities (i.e., an amount that actually tastes good in food, not multiple heaping spoon-fulls all by themselves, for instance), it's totally safe. Anyone with any doubts should watch Adam Ragusea's pretty exhaustive video on it, where he has a university food scientist on to discuss the various studies on it.