Omg!! Finally a mien version. There is no video of Mien khao soy anywhere on UA-cam! When I tried my Mien friend’s khao soy, I was blown away. So good. I’m so glad I found your video. Thank you for sharing. I’m looking forward to more Mien dishes! My boyfriend’s sister made me baked eggs 🤤 those were so good too. lol hope to see you share a baked egg recipe in the near future!
This looks delicious! I do have a question, how much water do I use for the pot of water for the ingredients measurements that are being used? Hope to hear from you soon!
I love your first video! This is an amazing dish and also your recipe is so on point. Keep doing these because our people needs more recognition especially for our cultures food! Everyone will love these meals.
Hi! It won’t taste the same without the Guilin sauce , but you can actually do without (a lot of folks don’t use it when making the KaSoy meat) , but it tastes so much better with it.
Here’s an Amazon link if you decide to order. Lee Kum Kee Guilin Style Chili Sauce - 8 oz. www.amazon.com/dp/B0000CNU5B/ref=cm_sw_r_cp_api_glt_fabc_D6ZTFQDCVN25WYN5CMD9 Asianmart.com has it for $5.99 + shipping cost asianmart.com/products/lee-kum-kee-guilin-style-chili-sauce-8oz-226g
Honestly I have not tried it so I am not sure how it tastes, but if it’s fermented soy beans I think it’ll be fine to use, the taste may just differ a little bit. There’s also this Mien company that sells the Mien version of fermented beans ... here is the link to their IG profile instagram.com/dopczeic.official?igshid=1slkipbhe2dlt
I don't know why all this people still Lao dish and claim as therr own..Lao people shared to much there dish on u tube..like kow soy..the name kow in Laos means rice..thats how u know its Laos original..U can have the dish but give Lao. Credit..
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](/img/n.gif)
Omg!! Finally a mien version. There is no video of Mien khao soy anywhere on UA-cam! When I tried my Mien friend’s khao soy, I was blown away. So good. I’m so glad I found your video. Thank you for sharing. I’m looking forward to more Mien dishes!
My boyfriend’s sister made me baked eggs 🤤 those were so good too. lol hope to see you share a baked egg recipe in the near future!
Thank you for watching! ❤️ I am working on more videos and hope to share it soon 😊
This looks delicious! I do have a question, how much water do I use for the pot of water for the ingredients measurements that are being used? Hope to hear from you soon!
Hi I’m so sorry for the late response. My pot is 10 qts I filled it up almost to the top so about 8 qts of water
Oh my goodness so many ingredients and look soooooo good!!!!!!!!!😋😋😋😋😋😋😋
I can not wait to try your recipe!🙏❤️😋
Thank you 😊
I love your first video! This is an amazing dish and also your recipe is so on point. Keep doing these because our people needs more recognition especially for our cultures food! Everyone will love these meals.
Thank you so much! I 100% agree our culture needs more recognition. I’m excited to share more recipes 😊
Yumm! I can’t wait for more videos! Definitely trying this recipe! Thanks ❤️
I’m hella drooling! Awesome video! Keep posting all your cooking!
Thank you! New video soon! 😁
Finally found someone who makes mien authentic meals!
I’m glad you found my channel 😆
Thanks I love Mien Kasoy. So glad I found this!
Np 😉
Oooohhhh man I need this in my life. No Lao restaurants in my home town of Las Vegas make it like this.
very nice....!!. :)
Thank you so much for the video and recipe! (:
How many bowls do you think this can make? Would you recommend doubling the recipe for 4 big bowls?
No problem glad you came across my video. For this size it should feed 4-6 bowls for sure 4 big bowls. Hope you enjoy 🥰
@@chefinwithmanha thank you so much!
Omg. 🤤
Yummy!
I am Mien myself and i love Kasoy!
🔥🔥
Makin' some right now
Yumm!!
That looks good boo 👁👅👁
Hey! Do we need to use guilin chili sauce or can we use any other chili sauce ?
Hi! It won’t taste the same without the Guilin sauce , but you can actually do without (a lot of folks don’t use it when making the KaSoy meat) , but it tastes so much better with it.
Here’s an Amazon link if you decide to order. Lee Kum Kee Guilin Style Chili Sauce - 8 oz. www.amazon.com/dp/B0000CNU5B/ref=cm_sw_r_cp_api_glt_fabc_D6ZTFQDCVN25WYN5CMD9
Asianmart.com has it for $5.99 + shipping cost
asianmart.com/products/lee-kum-kee-guilin-style-chili-sauce-8oz-226g
Can you give an estimate on how much water you use in the broth?
Hi I’m sorry about the late response I’m just now seeing this. I would say about 8 quarts of water
I have a question! When do you add the ground pork mixture to the broth? Or is that separate?
It’s separate, so you add it as a topping into your bowl with the noodles and veggies. Let me know if you have any other questions. 😃
@@chefinwithmanha Thanks!!
Is it okay to use the Korean soybean paste? “Haechandle Soybean Paste, Korean Doenjang” or would you not recommend it?
Honestly I have not tried it so I am not sure how it tastes, but if it’s fermented soy beans I think it’ll be fine to use, the taste may just differ a little bit. There’s also this Mien company that sells the Mien version of fermented beans ... here is the link to their IG profile instagram.com/dopczeic.official?igshid=1slkipbhe2dlt
@@chefinwithmanha ouuu okay! I’ll just buy it from them! Thanks for responding:)
No problem 😃
Looks like pho 🍜
My cousin's wife makes this all the time. Super delicious....
When did you add the tamarind soup powder?
I added the tamarind powder towards the end when I added all the toppings
Koa soy is originally from China, Tai Lue Koa Soy. Mien buying Koa soy from Tai Lue. Thanks for making the video
Pretty much is pho
First are you Mien?
Yes I am. Last name Saephan as well
I don't know why all this people still Lao dish and claim as therr own..Lao people shared to much there dish on u tube..like kow soy..the name kow in Laos means rice..thats how u know its Laos original..U can have the dish but give Lao. Credit..
You act like Mien people didn’t live in Laos .. stop being mad and enjoy the food
Didn’t like the part you drained the meat. lol. All the flavor os gone.