"The only way to taste it, is to make it" is especially true for people who live in country/rural areas. The internet brings all these great cuisines through screens to our faces, but a lot of the time, and especially in rural areas, it's not realistic to try the food--unless you make it yourself. Being able to cook these dishes provides self-sufficiency that is not only practical but enriching.
It's a sign mr.bruno , i was craving croissant for so long , i turned on the data i found a notification of making croissant , sure i will adopt this recipe. Thx 😊
you are a national treasure , thank you for sharing the recipes and making the vlog short and sweet and not bbbblah bblah bblah ...p.s been following since you had 20k subs .. i think its a long time
OMG!!!! Croissants, chocolatine et pain aux raisins.... J'adore 😋 Ça me manque tellement!!!! Donc, il va vraiment falloir un jour que je les fasse moi-même😅 Merci pour le partage Bruno 🤗
Merci Bruno pour votre recette. Peut-être qu'un jour je vais me décider. Déjà je vois qu'il ne faut pas de beurre spécial contrairement à ce que certains sachants disent. Je peux trouver les farines. Mais "unbleached"? En T45, je ne vois pas. Le rêve que ce serait d'arriver à faire tout ça...!
Please divide the total work time including the freezing rolling and pastry cream by 16. I want to know what each one costs in human labor. 🫠 So when I eat it I can appreciate the gift.
"The only way to taste it, is to make it" is especially true for people who live in country/rural areas. The internet brings all these great cuisines through screens to our faces, but a lot of the time, and especially in rural areas, it's not realistic to try the food--unless you make it yourself. Being able to cook these dishes provides self-sufficiency that is not only practical but enriching.
It's a sign mr.bruno , i was craving croissant for so long , i turned on the data i found a notification of making croissant , sure i will adopt this recipe.
Thx 😊
you are a national treasure , thank you for sharing the recipes and making the vlog short and sweet and not bbbblah bblah bblah ...p.s been following since you had 20k subs .. i think its a long time
Same, stayed for all these years because of it following that excellent format.
Amazing to see the years of experience by how he handles the dough and moves. Masterchef!
Long time no see. I’m going to give it another try making the pastry!!
Incredible video, thank you for always sharing amazing recipes. French food is the best food in the world. God bless you my friend ✝️🙏
the return of the king!
Too complicated to make for my skill set but what an informative video and such beautiful results! Thank you.
OMG!!!! Croissants, chocolatine et pain aux raisins.... J'adore 😋
Ça me manque tellement!!!! Donc, il va vraiment falloir un jour que je les fasse moi-même😅
Merci pour le partage Bruno 🤗
Pain au chocolat😡
@@gijane2cantwaittoseeyou203 okay, okay!!! Pain au Chocolat, je préfère aussi 😜
Aah yes Bruno's croissants. Thank you Bruno.
thank you chef!
This is going to be happening in my kitchen. It just will.
👏👏👏 Bruno you are torturing us with these videos 🤤 ❤
Trop trop beaux! ❤
I need to make these!!
O melhor Chef Professor!!!!👏👏👏👏🙏🏼🌸🥐
Wow. Looks like Stohrer. Trop bien, chef. ❤
Looks so yummy
Fabulous Chef, thank you! What do you think of using pastry flour?
Bravo Bruno!!!!
Merci Bruno pour votre recette. Peut-être qu'un jour je vais me décider. Déjà je vois qu'il ne faut pas de beurre spécial contrairement à ce que certains sachants disent.
Je peux trouver les farines. Mais "unbleached"? En T45, je ne vois pas.
Le rêve que ce serait d'arriver à faire tout ça...!
❤whaoouuu c fais craquer tous ca😊merci Bruno😉
❤Can I try one of those croissants p l e a s e !😂
what did you use for your wash?
אלוף העולם
Wow
What if you don’t have a pasta roller!?
I was looking for your video about Madeleines. Has it been removed from your channel?
👌✨️
It is not free .. 😢
Too much steps
our guy papa b doing millefeuille ALL BY HIMSELF!
Please divide the total work time including the freezing rolling and pastry cream by 16. I want to know what each one costs in human labor. 🫠 So when I eat it I can appreciate the gift.