Stephanie, your work is amazing! I often turn to your UA-cam tutorials for baking steps, and my results have always been successful so far. Thank you so much!
I just finished baking me turnovers. I made them a little small at first in case they didn't turn out well I won't waste filling. But they turned out beautiful. I filled with my own cherry pie filling. I know now how to make pastry flakey dough!! Thank you so much for your recipes. I watch your videos all the time over and over. 😊😊😊😊😊
Looks absolutely delicious and quite easy to make! You know...if you add raisins to the mix and fill the turnovers with whipped cream (after they have cooled down of course) you got yourself a Dutch delicacy. Thank you for this wonderful video, Stephanie!
Ooooooooo! I expected this to look hard. It doesn’t look extremely hard. I have a potluck at my church on Sunday and this will really blow them away, because I’m 10. Lol.
I made these Apple Turnovers using my Kissable apples and they turned out great, both in look (golden pastry and pink apple stuffing inside) as well as taste. The only thing I found hard is working out the size from rolled pastry, so mine became slightly smaller than yours. Yours look very tidy i must say.
Hi lady . Your recipe it's very easy and delicious and good and no taked long time . I am do't your recipe it's came fantastic . Thank's for you and good luck in your life . Best regards .🤝🌷👍🌹
I am just about to become 80years of age and tried this recipe. You made it so simple to follow the directions and today I tried baking as a frustrated wannabee baker, guess what? They were delicious and made me proud to look at them let alone taste them, I feel almost proud of myself except your instruction must take the credit. Next? well I just have to try making your recipe for Puff Pastry. Thanks so much for being there.
Thank you Stephanie! I came to your videos looking for a crimping method to make some mini lemon curd turnovers. Thanks for the great videos and information. My food is always better with your instruction. Going to try your quick puff next.
Could you cut them into squares in large amounts, freeze, and take out the squares you need so you don't have waste time cutting them and putting them in the fridge?
When I'm cutting a portion from the larger blitz puff pastry block, I'll presumably need to trim it before getting exactly 225g for the turnovers. Can any trimmings be scrunched together and re-rolled?
I’d recommend not to! There are layers in puff pastry which creates that flakey, irresistible texture! If you scrunch it together, it ruins the perfect layers, which may or may not ruin your turnovers.
Hi Stephanie I am a new subscriber to your channel. I love to bake. You are very precise in your recipes. Do you have a recipe for chocolate pound cake? Thanks for the videos.
You need about 1 pound (450 grams) of apples. Depending on size that would be about 2 to 3 large apples. I used Granny Smith apples but you could use any type of firm textured apple that doesn't turn mushy when cooked. www.joyofbaking.com/PiesAndTarts/AppleTurnovers.html
If the butter gets too warm in the puff pastry this can happen. Always chill the puff pastry before you bake it as you want the butter in the puff to be cold before it goes into the oven. Also, if the oven temperature is too low this can happen. You could buy a free standing oven thermometer to double check your oven's calibration.
thanks so much for your reply. After putting the turnover together I put it straight into the oven vs. chilling it, then oven. That's the step I missed. THANK YOU! I will try again!
❤️ your dog! 😘 I would like to make this 🍏 turn overs with the beautiful pink flashed apples I bought, the variety is called kissable💋apples😍. I now need to buy sparkling sugar and i also pearl sugar for the Amaretty cookies. Every time i watch your video, my shopping list goes bigger and bigger.😀 The question is, will i find them in my local supermarket? 🤔I hope so.
@@joyofbaking thank you 🙏 My supermarket do not have this kind of sugar, pearl or sparkling and I’m disappointed but now will try to use ordinary sugar. That pearl sugar i might make with breaking up those sugar cubes into little pieces.
@@joyofbaking I’ve been a fan for years but just started baking. You have been a great tool for me and I wanted to thank you very much. I just made a pie using your recipe and it was a hit! I’ll make the turnovers using the pie recipe and let you know how it turns out!
Hi. I tried making a recipe similar to these (apricot foldovers) and I have to flip them to brown both sides. They don't brown on top in my oven. My heating source is on the bottom. Do I have to turn the broiler on and put the pan on the last rack to brown on top?
They should brown even if your heat source is on the bottom of the oven. Not sure why they didn't brown on top. Maybe it is the type of oven you have. I guess it is best to flip them halfway through baking then.
Somehow I see other recipe that using store bought puff pastry and that makes me dissapointed. I mean why she is a chef doesn't show how to make puff pastry but instead using store bought dough. Anyway, I like this recipe. Thanks Stephanie 😅😍
Made this with ripe mangoes, because i am in a tropical country and they are abundant here. It's delicious. You are my inspiration. Thank you so much for sharing all your knowledge about baking and for all the awesome recipes. More power.
They look great! I've tried several puff pastry recipes including hers. With that said there is a much simpler version that uses frozen butter and a cheese grater. It's quick, easy and yields almost the same result without all folding.
Stephanie, you are by far my favorite UA-cam baker! I love all the goodies you bake and there’s just something about you that makes me want to come and hang out with you in your kitchen and talk with you while you’re baking 😁
Thank you for always posting the best recipe videos so easy to follow your awesome. Looking forward to all the great recipes you make this year. Much appreciated.
This was the best recipe to follow, loved it so much and my valentine enjoyed it as well. Your way of explaining and going step by step was flawless!!!
Stephanie, your work is amazing! I often turn to your UA-cam tutorials for baking steps, and my results have always been successful so far. Thank you so much!
I love watching you, you explain everything so calmly and in so much detail, it's brilliant. Thank you :)
i really like how you explained your process while admitting there are plenty other methods to do it
Beautiful, Stephany! I love the way you designed it! Thanks for sharing!
I just finished baking me turnovers. I made them a little small at first in case they didn't turn out well I won't waste filling. But they turned out beautiful. I filled with my own cherry pie filling. I know now how to make pastry flakey dough!! Thank you so much for your recipes. I watch your videos all the time over and over. 😊😊😊😊😊
Classy and professional, plus delicious recipes. You’re the best!
Without a doubt one the best baker ever!!!
Looks absolutely delicious and quite easy to make!
You know...if you add raisins to the mix and fill the turnovers with whipped cream (after they have cooled down of course) you got yourself a Dutch delicacy.
Thank you for this wonderful video, Stephanie!
I love this woman’s videos
Ooooooooo! I expected this to look hard. It doesn’t look extremely hard. I have a potluck at my church on Sunday and this will really blow them away, because I’m 10. Lol.
omg same but im 12 lol
L i f e L i n e so am I but I am making it for my grandmas wedding
L i f e L i n e I meant in 12 tobb b lol
@@princesswright8968 .
I love your dog oh it's so cute!!!!!! And your kitchen. Of course I adore all your recipes. Thank you so much for sharing your expirience with us.
Omg thank u this is my first time watching you and I always wanted to make apple turn overs but i never knew how until now
plz make sum savoury dishes....ur recipes r just mouth watering. ..
I made these Apple Turnovers using my Kissable apples and they turned out great, both in look (golden pastry and pink apple stuffing inside) as well as taste. The only thing I found hard is working out the size from rolled pastry, so mine became slightly smaller than yours. Yours look very tidy i must say.
Always top notch..all the best for the new year. looking forward to 1m viewers 👍
Wow easy recipe u made it even easier with ur wonderful tips.thanks
They look great. I'm off to make them right now!
Thank you for all the baked goods
I made these last night omg they were a hit 🌹thanks again
Great video thanks Steph! another Good one! Keep them coming , I can do this. Thanks again!
Hi lady . Your recipe it's very easy and delicious and good and no taked long time . I am do't your recipe it's came fantastic . Thank's for you and good luck in your life . Best regards .🤝🌷👍🌹
2nd attempt tonight feeling much better about this batch 😊
Can someone please get her on great British bake off to slay everyone. I want to see her compete!
These are really nice also , when eaten chilled with extra thick , thickened cream , pumped into them through the slits . Australian version .
Oh, yeah!!
i love apple turnover can't wait to make them, thank you for sharing.
Such a lovely demonstration! Always a pleasure to watch you cook n bake. Can I keep the apple peels on while making the apple filling? Thank you!
All my family loved and like't and my friends ate this recipe in my home .
Wow going to try this ....look delicious yummy yummy.😋😋😋
Thank you for posting!
I am just about to become 80years of age and tried this recipe. You made it so simple to follow the directions and today I tried baking as a frustrated wannabee baker, guess what? They were delicious and made me proud to look at them let alone taste them, I feel almost proud of myself except your instruction must take the credit. Next? well I just have to try making your recipe for Puff Pastry. Thanks so much for being there.
Brilliant. 😁👍
Looks great but please tell me you cleaned your ruler. I've had mine for a couple of decades!
These look great! ❤️
Looks delicious. I like them but I especially like strawberry or cherries turnovers.
I put cinnamon sugar on mine and they were so good
Love them .Good job keep it up.
U r the best Stephanie.
You are awesome thanks for your vids super super good i love your teaching thanks again dear chef
Look delicious. Will try soon
What kind of pot and what size it’s you are using. Thank you
I make the Cuban version which requires guava paste and plain cream cheese instead of apples. To die for!
What a treat!
Can u make pineapple lemon curd pastries with puffpastry.its a sort of danish pastry
Thank you Stephanie! I came to your videos looking for a crimping method to make some mini lemon curd turnovers. Thanks for the great videos and information. My food is always better with your instruction. Going to try your quick puff next.
Thank you for making this easy
I love granny smith apples.
I got a sunflower calendar for 2018.
Is that glazing sugar you are using like large grain sugar or something ? How is is such large crystals and crunchy..?
Yes sparking sugar is a larger grain but you could use regular granulated or even leave it off.
I want this for breakfast right now!
Could you cut them into squares in large amounts, freeze, and take out the squares you need so you don't have waste time cutting them and putting them in the fridge?
Well yeah you could do that, but you still need to thaw them, and slightly roll it. Though this may take up more space
Thank you for this recipe. How long should I bake the turnovers from frozen ?
Typically it takes just a couple more minutes.
Awesome
If you freeze them then how long should you bake them? Thanks
It would take a few minutes longer than stated if baking them frozen.
Absolutely LOVE your channel! Great recipes! :))
Thanks very much for sharing your recipes, I like to return and
visit your great channel all the time, regards!!
At the end of this video....AWWWW!! Is that an Airedale? He's adorable!
Yes that was Baxter. Sadly he’s no longer with us.
@@joyofbaking Oh I’m so sorry to hear that. 😢
On my to-do for the next days
Going to try this but using cherries...Where do I get "sparkly" sugar?
I prepare apple turnovers but never used water. I use butter and saute the apples for about 5 minutes...never tried it with water...
When I'm cutting a portion from the larger blitz puff pastry block, I'll presumably need to trim it before getting exactly 225g for the turnovers. Can any trimmings be scrunched together and re-rolled?
I’d recommend not to! There are layers in puff pastry which creates that flakey, irresistible texture! If you scrunch it together, it ruins the perfect layers, which may or may not ruin your turnovers.
Hi Stephanie I am a new subscriber to your channel. I love to bake. You are very precise in your recipes. Do you have a recipe for chocolate pound cake? Thanks for the videos.
Thanks for subscribing! Yes we have a chocolate pound cake, here it is: ua-cam.com/video/gI8ShUTkJf8/v-deo.html
I like the turnover pie
Can I use phyllo dough in place of puff pastry?
I’ve never tried that but it should work.
Wonferful
Hello love it, but can I make it with another fruit too ? I do love apple I need to do for kids too thanks
Yes, you could use other fillings.
Raisins and currents are great additions!
How many apples? And what kind of apples do you recommend for me?
You need about 1 pound (450 grams) of apples. Depending on size that would be about 2 to 3 large apples. I used Granny Smith apples but you could use any type of firm textured apple that doesn't turn mushy when cooked. www.joyofbaking.com/PiesAndTarts/AppleTurnovers.html
Joy of Baking Thank you! :)
I did this recipe today and when I baked my turnovers in the oven, they were baking in a pool of butter. Please advise me on what went wrong? Thanks
If the butter gets too warm in the puff pastry this can happen. Always chill the puff pastry before you bake it as you want the butter in the puff to be cold before it goes into the oven. Also, if the oven temperature is too low this can happen. You could buy a free standing oven thermometer to double check your oven's calibration.
thanks so much for your reply. After putting the turnover together I put it straight into the oven vs. chilling it, then oven. That's the step I missed. THANK YOU! I will try again!
Can you do a passionfruit themed desert please?
❤️ your dog! 😘 I would like to make this 🍏 turn overs with the beautiful pink flashed apples I bought, the variety is called kissable💋apples😍. I now need to buy sparkling sugar and i also pearl sugar for the Amaretty cookies. Every time i watch your video, my shopping list goes bigger and bigger.😀 The question is, will i find them in my local supermarket? 🤔I hope so.
Sometimes you can find the sugar on the baking isle of grocery stores. Or you can find it at cake decorating stores or online (Amazon).
@@joyofbaking thank you 🙏 My supermarket do not have this kind of sugar, pearl or sparkling and I’m disappointed but now will try to use ordinary sugar. That pearl sugar i might make with breaking up those sugar cubes into little pieces.
YUM!!!
Can I make the turnovers with the apple pie recipe?
I've never tried that, but it should work.
@@joyofbaking I’ve been a fan for years but just started baking. You have been a great tool for me and I wanted to thank you very much. I just made a pie using your recipe and it was a hit! I’ll make the turnovers using the pie recipe and let you know how it turns out!
Tastey recepie
Did u put oil
Can I best up an egg white and add to my scones
I've never actually tried that. You could try it and see if you like the results.
Mmmmmm.excelent.withvanillaicecream.
I am making delicious apple turnovers as we speak😋
🤤Do you need a sou chef or taster? I’ll work for food!
YUMMY 😋
can you bake them on a rack
Nope! I’d definitely not do that, it could create indents 😂 better to take the safe route with the baking tray and parchment paper
Hi. I tried making a recipe similar to these (apricot foldovers) and I have to flip them to brown both sides. They don't brown on top in my oven. My heating source is on the bottom. Do I have to turn the broiler on and put the pan on the last rack to brown on top?
They should brown even if your heat source is on the bottom of the oven. Not sure why they didn't brown on top. Maybe it is the type of oven you have. I guess it is best to flip them halfway through baking then.
Joy of Baking. Ok
Thank you.
Somehow I see other recipe that using store bought puff pastry and that makes me dissapointed. I mean why she is a chef doesn't show how to make puff pastry but instead using store bought dough. Anyway, I like this recipe. Thanks Stephanie 😅😍
I have a video for making home made puff pastry as well.
I like apple turnover 🤤🤤🤤🤤🤤🤤
😘🌹🌟
That needs a lot more cinnamon💖
You’re so cute and it’s looks fabulous 🍎🥟
Preferencepinneappleturnovers
96uv
How do you keep your nice figure? All that good food! 🙂
Oops, the pig statue?
Third
toliketomuch.tournoverswithcherrys
sorry.tosaid.turnovers.iamlatin.turnoverswhitcherry
I was eating an Apple turnover while watching this, since I wasnt aware of what they truly were. Now I know 👀
You don’t know how happy I am watching your teaching videos, I love baking 😀
She is a total MONSTER in the kitchen....lawdhamercy. I KNOW her husband is a happy man. LOL
Great baking video Stephanie, once again. Thank you for your inspiration and great ideas.
Made this with ripe mangoes, because i am in a tropical country and they are abundant here. It's delicious. You are my inspiration. Thank you so much for sharing all your knowledge about baking and for all the awesome recipes. More power.
They look great! I've tried several puff pastry recipes including hers. With that said there is a much simpler version that uses frozen butter and a cheese grater. It's quick, easy and yields almost the same result without all folding.
Apple Turnovers my dad's favorite
Stephanie, you are by far my favorite UA-cam baker! I love all the goodies you bake and there’s just something about you that makes me want to come and hang out with you in your kitchen and talk with you while you’re baking 😁
Your kitchen is was too dark? I think more light 💡 better.
Thank you for always posting the best recipe videos so easy to follow your awesome. Looking forward to all the great recipes you make this year. Much appreciated.
Thank you for the recipe. I think it would have been easier if you could have attached the link for the pastry on the comments
This was the best recipe to follow, loved it so much and my valentine enjoyed it as well. Your way of explaining and going step by step was flawless!!!