Hi Marilyn Devera, Thank you. Here is the link to playlists, under the "Rice" category you will find many more recipes for Rice/Fried Rice, etc. bit.ly/3aYJsSf Enjoy!
Tried this recipe but used chicken and minus shrimps. So good couldn't stopping eating 😋. What brand of Chinese sausage did you use? Looks very lean compared to what we have here. Cannot use freshly cooked rice. Tried once but it ended in a mushy mess though still tasty.
Hi Pretty Catmint, So good to hear that you have enjoyed the fried rice until couldn't stop eating.😋 For the Lap Cheong I don't really know the brand as it's all in Chinese and I can not read it. However, what I know is that it's imported from Hong Kong and it contained a bit of brandy. Yes, normally a day of leftover rice is best for cooking fried rice. However if you really don't have yesterday's rice you can cook the rice with slightly less water than normal and once the rice is cooked take it out and spread it on a tray and leave it exposed for about 15 to 20 mins to release moisture and dry it. I did that quite often actually.
Hi Carol Rajan, Yes, sure you can put any vegetable that suite your taste. Long beans is one of the veggies that I like to put in fried rice. However I recommend cut into really thin slices or else, if it is a thick slices it needs to be cooked first before putting it in the fried rice. Furthermore any leftover fried rice with long beans can't be kept as it turn bad very quick. I hope this helps.
Hi K C, thank you for the comment 😀 Yes, spam would be saltier than pork, so you may want to omit the salt, and reduce the light soy sauce amount. I would suggest to add more salt or light soy sauce, to your preference, after tasting the noodles at 4:39 😀 Happy cooking 😀
Chinese sausage is so good. I eat for breakfast with garlic fried rice and egg over medium. Your fried rice looks amazing.
Hi M, thank you for the compliment 😄 Garlic fried rice and eggs over medium with chinese sausages/ lap cheong sounds very delicious 😄
Looks very tasty, l love fried rice
Hi Tiffany Vang, thank you for the comment 😄 Yes, this fried rice is very tasty, very delicious 😄
What a delicious plate of rice! Please send two dishes this way!
Hi Rivet Gardener, Thank you. A simple and complete recipe has been sent to your way. Enjoy! thanks for the comment. 😂😂😂
Wow, love it. So yummy. Thank you for the video. More pls.
Hi Marilyn Devera, Thank you. Here is the link to playlists, under the "Rice" category you will find many more recipes for Rice/Fried Rice, etc. bit.ly/3aYJsSf Enjoy!
This looks so yummy! I must try this dish as soon as I buy the sausage. Thank you so very much for sharing your wonderful recipe. God bless 🙏🙏🙏
Hi D Singh, thank you for the comment 😄 Please let me know how your fried rice turns out 😄 Happy cooking!
@@HomeCookingwithSomjit
Of course I'll let you know! Thanks again and God bless 🙏
Yummy!!
Thank you
Looks good
Thank you.
Tried this recipe but used chicken and minus shrimps. So good couldn't stopping eating 😋. What brand of Chinese sausage did you use? Looks very lean compared to what we have here. Cannot use freshly cooked rice. Tried once but it ended in a mushy mess though still tasty.
Hi Pretty Catmint, So good to hear that you have enjoyed the fried rice until couldn't stop eating.😋 For the Lap Cheong I don't really know the brand as it's all in Chinese and I can not read it. However, what I know is that it's imported from Hong Kong and it contained a bit of brandy. Yes, normally a day of leftover rice is best for cooking fried rice. However if you really don't have yesterday's rice you can cook the rice with slightly less water than normal and once the rice is cooked take it out and spread it on a tray and leave it exposed for about 15 to 20 mins to release moisture and dry it. I did that quite often actually.
Hi Somjit, my family do not like the mixed peas so can i substitute it with long beans. Tq
Hi Carol Rajan, Yes, sure you can put any vegetable that suite your taste. Long beans is one of the veggies that I like to put in fried rice. However I recommend cut into really thin slices or else, if it is a thick slices it needs to be cooked first before putting it in the fried rice. Furthermore any leftover fried rice with long beans can't be kept as it turn bad very quick. I hope this helps.
@@HomeCookingwithSomjit tq so much for your informative reply. I really appreciate it. 🙂
You're welcome 😀
Will it taste nice if I replaced the pork with spam? Or will that be too salty?
Hi K C, thank you for the comment 😀 Yes, spam would be saltier than pork, so you may want to omit the salt, and reduce the light soy sauce amount. I would suggest to add more salt or light soy sauce, to your preference, after tasting the noodles at 4:39 😀 Happy cooking 😀
@@HomeCookingwithSomjit Thanks.
🤤💜
😁
so much stuff I rather go to the store and buy it
Hi Collin Huey, the one thing that I don't use in this recipe is MSG but it's surely in it from the store. Thank you for the comment.