HELLO LOVELY VIEWERS! I hope you enjoy this video! If you have any questions be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there. If you still have questions you can post it here for the community to answer, but if you want to ask me, you can post it to my Facebook page, Tweet me, or refer to the contact page on my website. (Please don't send Instagram DMs.) I may not get to questions in the comments due to the large volume. Thanks you! CHECK OUT MY MOST POPULAR FRIED RICE RECIPE: Pineapple Fried Rice ua-cam.com/video/clZTw2AC6yU/v-deo.html
I love Chinese sausage--it makes any dish better! When I graduated college, I would often make a quick meal of a Chinese sausage link on top of white rice, add a fried egg and drizzle oyster sauce over it. OR, I'd throw in the Chinese sausage link into my rice cooker and cook it with the rice.
*This menu is popular as it's simple but really yummy!(I can imagine the taste😁) Korean people specially children really like this, as well. Thank you for your recipe and kind explanation* 😚
Just discovered this channel - excellent! My Thai mother met my Father during the Vietnam War. Thai cooking is the best... Comfort food as a child was Fish sauce & Khao Neal!
Thank you for saying the rice does not need to be a day old or cold. I make this Chinese sausage fried rice all the time. Actuality just bought some today. I take the rice out of the cooker, onto a plate and let it cook down and dry out while chopping and cooking. Works fine.
this is favorite fried rice for me, and I WAS THAT WHITE GUY WHO ATE IT RAW 😂😂 1 bite in Hong Kong HAHA!! boy was i disappointed thought there was something wrong!! i learned 😁
I love your little captions...so cute~! You seem more like yourself in this video. Passionate about the little things, and that's so heartwarming. I think post-partum might not have been the easiest for you, but you are amazing. Stick to the essence of this channel, the reason why it all started, and you will find your rightful audience. :) (from a long-time local subscriber :))
Thank you! I ate quite often at street vendor carts in Thailand. I remember having this dish and now I know its name. thank you. Yes, it was in the china town area of Bangkok.
I’m so happy to find this recipe. I used to follow your crab fried rice recipe (which doesn’t have vegetables) when making Chicken fried rice, but would always add vegetables. I never knew when to fry the vegetables; this recipe really helps in knowing the correct order to add vegetables, garlic, egg, and meat. (On a sidenote, when you type hints or notes for us to read on your screen, can you leave them on longer as they vanish after 2 seconds before we have a chance to read them.). Thanks again for sharing your gift of cooking with the world!
In reference to the pork sausage. Decades ago, my first experience using a microwave oven was heating lap cheong (pork sausage as descried) for one minute. What came out was a solid stick of meat! Time flies. Carpe Diem
Your video made me get lap cheong craving! Made fried rice today with chicken, prawns, eggs and lap cheong! It was delicious! As for the rice, using day old rice which has dried a bit makes a whole difference. I recommend not skipping that...
The best Chinese sausage I've had here in the UK was a frozen Thai brand (I forget which one). the most unpleasant one to my taste was , ironically, from Canada and was branded as Wing Wing. I love it in fried rice. Funny pop up comments. Loving these videos.
I normally cook my Chinese sausage in a few tablespoons of water until the water evaporates, then the oil from the sausage will come out to perfectly sear it. This way the sausage is thoroughly cooked and no need to worry about the burning.
I watched I lot of recipe of fried rice and was working with it, with this recipe I will definitely try this and upload, I love how you explain everything, you inspired me and my channel. tqvm
Lovin' the new infographics! Never been a fan of chinese sausage growing up. I always found it too sweet but I'll give this a try as maybe more cooking will de-sweet them.
Actually this dish isn't terribly common here in Hong Kong. Nonetheless it looks fantastic, and as fried rice is my signature dish among my family, I'm definitely going to try it. BTW, do you have access to liver sausages? They're even richer than lap cheong but are softer and have an interesting sandy texture, kind of like salted egg yolks. They'll take this dish to another level. And thank you for introducing the concept of wok hei to the Western audience. As a translator I find it almost impossible to put it in English.
It's absolutely true! The guy was so VERY worried, and Pailin's pretty much got it spot on re the motions to convey "This is not pepperoni!" without his being able to speak English :)
It’s really interesting. Using ka na or kailan in stir fried rice or kuay teow is a very Teochew habit. And Teochew style fried kuay teow and fried rice always includes…… fish sauce! Not just soy sauce. And there is this technique where the soy sauce and fish sauce are swish from the side of the very hot wok that they sizzle. It appears that a lot of Thai stir fries are influenced by Teochew style stir frying right down to the seasoning and love of coriander as a garnish!
Hi Pailin thanks for the great video! My housemate is Taiwanese and recommended I cook my rice with the sausage in the rice cooker, which imbued the rice w the sausage flavor and coated it with some of the sausage oil. Just another fun variation!
And oh my God! This fried rice is sooo delicious, I'll definitly make it again. Thanks so much for the recipe and a short excursion to Chinese sausages. Now I know how to handle them. Lots of love :-)
Honestly, this dish is not commonly cooked among households here in the Philippines. But ours is an exception as Chinese Sausage Fried Rice is one of my childhood favorites and I was able to have my own recipe now that I am grown-up. PS: I have to dice my Carrots in the smallest way possible because my wife is not fond of them.
I love chinese sausages in cantonese rice but once in a while a make fried rice woth them or throw them in my noodle soup. The lemongrass Chinese sausage are also delicious and perfect for fried rice !
I always make lap cheong fried rice with the quart of white rice I get with takeout. Especially Indian takeout I only use the biryani with the curries so it's never used with the meal and each curry gets its own quart of white rice. Gets an extra 1-2 meals out of a take out order and I keep the ingredients on hand so it's not really any extra cost to whip up. It's really funny seeing this video because I literally had this not even 9 hours ago. My recipe is much simpler though with usually either mixed frozen or no veggies. Just basically a quart of rice (I prefer short-medium grain rice but basmati or whatever you get from takeout works just fine), 3 eggs, 2 lap cheong, onions, garlic, soy sauce and fish sauce and salt and pepper to taste. When I'm super lazy I just use onion powder and garlic powder and skip the extra prep work lol.
Omg I love your apron!!!! Where can I buy it? Btw thanks for the great videos. I’ve learned a lot from you. ☺️ from one Vancouverite to another....stay safe and take care!!! 🇨🇦
Yes! In Malaysia,we eat this with slices red chillies in light soy. Thai chillies in soy with every dish make everything tastes better, even better with minced garlic, sliced chillies and soy. I kid you not. Thank for adding garlic. Many make fried rice without garlic, meh! This is how I grew up eating.
I just love THAI Lap Cheong! They don't have Chinese wine in them and taste awfully delicious! Some lap cheong taste of nothing but wine which my family dislikes. So I save my Thai lap cheong for fried rice and to eat with plain rice porridge. I get friends who visit Bangkok to bring them back for me.
TIL fromyour comment TH Lap Cheong is different from the original due to th reason you mentioned. Really. I thought they were the same all the time. Never try CH Lap Cheong before but love to have it someday.
@@bend.6091 Thai lap cheong reminds me of my childhood when Chinese wine was not in use. The addition of Chinese wine seems to be a more modern addition to our local lap cheong in Singapore. Just assuming here becuz my first bite of Thai lap cheong brought back memories of how lap cheong used to taste like, without the wine.
Hi Pailin. First I need a little education from the public. Always thought that Chinese sausage was called Fong Cheung or Lop Cheung though not sure what is the difference. There’s also a variety made with duck called Lop Ngop Cheung. One of my favorite brand is made by Harbor Sausage made in Garden Grove California. Fairly soft and tasty. Um also love to add shrimp Thai chili and cilantro is a must try !! Hai Ya lack of wok tossing technique, as Uncle Roger would scream, “no mess -no taste !!”.
I was gonna say the only missing ingredient is bouillon powder (Rod-Dee, Knorr, etc). Those are magical and although manufacturers claim there is no MSG in the ingredients, they contain other amino acid salts that have essentially the same effects as MSG.
There are infinite ways of making fried rice, everyone makes it slightly differently. It's often eaten as a way to use up leftover vegetables or meat. There are many different fried rice seasonings. See if you like this, if not there are many other ways of making fried rice :)
Ohh my! Best fried rice ever!! Gonna have to make this for my birthday tomorrow with the Thai waterfall salad😜. I’d make gang som but no one can eat it but me🤪 Been watching your channel and The Roaming Cooks channel all day since we were supposed to be in Thailand right now and obviously are not👎🏼. Thx for your videos, they bring us much hunger and bring back memories of absolutely amazing food, culture and people✌🏼
Lmfao! Omg it’s so good you said not to eat raw because they totally look like sausage you could just eat it! Such a funny story about the Chinese guy trying to do sign language to your hubby 🤣
lol it's TRUE! (I'm not her hubby btw, just an old friend) ... and I used to live in HK in fact and I knew all about the sausages - so while the guy was trying to make all these gestures about not eating them like pepperoni, I was trying to make all these gestures to indicate that I was completely familiar with them. Was an interesting dance ... :) Cheers! Adam
HELLO LOVELY VIEWERS! I hope you enjoy this video! If you have any questions be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there.
If you still have questions you can post it here for the community to answer, but if you want to ask me, you can post it to my Facebook page, Tweet me, or refer to the contact page on my website. (Please don't send Instagram DMs.) I may not get to questions in the comments due to the large volume. Thanks you!
CHECK OUT MY MOST POPULAR FRIED RICE RECIPE:
Pineapple Fried Rice ua-cam.com/video/clZTw2AC6yU/v-deo.html
I absolutely love your Recipes 😋. Your videos are to the point and have helped me create many dishes. Happy kids, happy me, Thank you Palin!
Made this just now. Substituted Cajun sausage and purple cabbage. Came out wonderful!
I love Chinese sausage--it makes any dish better! When I graduated college, I would often make a quick meal of a Chinese sausage link on top of white rice, add a fried egg and drizzle oyster sauce over it. OR, I'd throw in the Chinese sausage link into my rice cooker and cook it with the rice.
Pierce the sausages with a fork before throwing them into the rice cooker and the rice will be even more flavourful.
Can confirm the skinnier ones are always saltier; they're hangry all the time!
Great recipe!!
*This menu is popular as it's simple but really yummy!(I can imagine the taste😁) Korean people specially children really like this, as well. Thank you for your recipe and kind explanation* 😚
ภูมิใจแทนเลยค่ะ ช่องนี้ทำให้รู้ว่าชาวต่างชาติไม่น้อยเลยที่สนใจอาหารไทย แล้วคือช่องนี้ทำอาหารไทยแบบทั่วๆไป จนถึงอาหารชาววัง
Oh my, this brings me back to my childhood when my Chinese Grandfather would make us fried rice with the sausage.
We love these. My husband is Thai and loves this sausage. I didn't love this sausage the first time I had it, now I love it. ❤️
I grew up in America but got to enjoy this dish a few times a month growing up as a kid. My dad was Chinese and an amazing cook :)
Made this to a T with a lil sriracha at the end and holy MOLY it was the best
Just discovered this channel - excellent! My Thai mother met my Father during the Vietnam War. Thai cooking is the best... Comfort food as a child was Fish sauce & Khao Neal!
neal means cloud or champion in old irish. Prob no relation ofcourse
Thank you for saying the rice does not need to be a day old or cold. I make this Chinese sausage fried rice all the time. Actuality just bought some today. I take the rice out of the cooker, onto a plate and let it cook down and dry out while chopping and cooking. Works fine.
this is favorite fried rice for me, and I WAS THAT WHITE GUY WHO ATE IT RAW 😂😂 1 bite in Hong Kong HAHA!! boy was i disappointed thought there was something wrong!! i learned 😁
Good to see realistic, tasty & authentic Asian recipes shared with the world!
I'm about to go to bed... This made me hungreeeehhhh.... Oooooo.... I miss Chinese sausage! Yummmm....I love it! 😍 Thanks, Pai ☺ and Adam 👍
Hi! (I lived on these at university :) ) Adam
I love your little captions...so cute~! You seem more like yourself in this video. Passionate about the little things, and that's so heartwarming. I think post-partum might not have been the easiest for you, but you are amazing. Stick to the essence of this channel, the reason why it all started, and you will find your rightful audience. :) (from a long-time local subscriber :))
This is my childhood memories indeed! I just made a the same dish yesterday and my sons loved it!
Thank you! I ate quite often at street vendor carts in Thailand. I remember having this dish and now I know its name. thank you.
Yes, it was in the china town area of Bangkok.
I’m so happy to find this recipe. I used to follow your crab fried rice recipe (which doesn’t have vegetables) when making Chicken fried rice, but would always add vegetables. I never knew when to fry the vegetables; this recipe really helps in knowing the correct order to add vegetables, garlic, egg, and meat. (On a sidenote, when you type hints or notes for us to read on your screen, can you leave them on longer as they vanish after 2 seconds before we have a chance to read them.). Thanks again for sharing your gift of cooking with the world!
"A perfect amount for two healthy adults." Or for me 😁. Looks delicious!
In reference to the pork sausage. Decades ago, my first experience using a microwave oven was heating lap cheong (pork sausage as descried) for one minute. What came out was a solid stick of meat!
Time flies. Carpe Diem
Ok, now that you are doing Chinese sausage, I'd love to see your take on clay pot rice!
Your video made me get lap cheong craving! Made fried rice today with chicken, prawns, eggs and lap cheong! It was delicious! As for the rice, using day old rice which has dried a bit makes a whole difference. I recommend not skipping that...
For the last 2 years, this has been my go-to recipe, awesome every single time. And so simple to make! Thanks Pailin ❤
Recalling childhood memories while watching you make fried rice. Haven't had ข้าวผัดกุนเชียง in ages 😋 Thank you for sharing
The best Chinese sausage I've had here in the UK was a frozen Thai brand (I forget which one). the most unpleasant one to my taste was , ironically, from Canada and was branded as Wing Wing. I love it in fried rice. Funny pop up comments. Loving these videos.
I don't have gailan, so I used green part of cabbage, it's turn to yummy, thank piline 👍
I normally cook my Chinese sausage in a few tablespoons of water until the water evaporates, then the oil from the sausage will come out to perfectly sear it. This way the sausage is thoroughly cooked and no need to worry about the burning.
kind of a half parbroil, nice!
Great tip! I usually steam them first for about 8 mins. Next time I'll use your method.
I watched I lot of recipe of fried rice and was working with it, with this recipe I will definitely try this and upload, I love how you explain everything, you inspired me and my channel. tqvm
I love Chinese sausage and easily got my kid addicted to it.
Hello and welcome 🙏🏻 back from Cambodia 🇰🇭 Pai! Love your video
This is the type of fried rice we love to eat. It's perfectly done 👌
I made this twice this week! I didn't use this recipe because I just found this video today. Lap cheong sausage is so so tasty!
Hi
I discovered you today but I don't lose you anymore.
I have Chinese sausage in the fridge! I’m making this today 🤩😋
Lovin' the new infographics! Never been a fan of chinese sausage growing up. I always found it too sweet but I'll give this a try as maybe more cooking will de-sweet them.
OH My 😻what a delicious recipe!! Anything Chinese sausage and I’m in 😍😍 And this is it!! The most perfect fried rice😋😋
Came out great. Tip for others...cold rice+hot oil = rice bullets 🥲
Actually this dish isn't terribly common here in Hong Kong. Nonetheless it looks fantastic, and as fried rice is my signature dish among my family, I'm definitely going to try it.
BTW, do you have access to liver sausages? They're even richer than lap cheong but are softer and have an interesting sandy texture, kind of like salted egg yolks. They'll take this dish to another level.
And thank you for introducing the concept of wok hei to the Western audience. As a translator I find it almost impossible to put it in English.
Adam's sausage story is funny. 😆😂
It's absolutely true! The guy was so VERY worried, and Pailin's pretty much got it spot on re the motions to convey "This is not pepperoni!" without his being able to speak English :)
@@adamthehtkminion6750 I believe ya. 😆
@@adamthehtkminion6750 it looks to be dried and cured, is there a food savteye reason for not eating it "raw"?
@@adamthehtkminion6750 I think you are the luckiest cameraman in all of UA-cam! Pai is adorable and you get to eat all the yummy Thai Food!
@@aluralootube Thanks! ... and it's SO true (I tell people I get the best leftovers in the world :) ) Cheers! Adam
Oh my favorite menu 😋 😍 I love sweet chinese sausage when all ingredients are mix in fried rice It is perfect 👌
It’s really interesting. Using ka na or kailan in stir fried rice or kuay teow is a very Teochew habit. And Teochew style fried kuay teow and fried rice always includes…… fish sauce! Not just soy sauce. And there is this technique where the soy sauce and fish sauce are swish from the side of the very hot wok that they sizzle. It appears that a lot of Thai stir fries are influenced by Teochew style stir frying right down to the seasoning and love of coriander as a garnish!
Hi Pailin thanks for the great video! My housemate is Taiwanese and recommended I cook my rice with the sausage in the rice cooker, which imbued the rice w the sausage flavor and coated it with some of the sausage oil. Just another fun variation!
Everyday is a good day when you make fried rice pailin, delicious recipe as always, can't wait to make it
I just made Chinese sausage fried rice last week! Soo good!!!
2:59 - 3:01 if you listen closely, you'll hear the veggies singing. 🎵 Hmm~
This looks so good, like all your food. I can’t travel to Asia right now so I’ll just have to eat like I’m there.
And oh my God! This fried rice is sooo delicious, I'll definitly make it again. Thanks so much for the recipe and a short excursion to Chinese sausages. Now I know how to handle them. Lots of love :-)
I need a compilation of her saying "wee... wee..."
I made my own version of this with some scraps and it was absolutely delicious.
Another winner of a recipe. Wonderful. Thank you, Pai!
Honestly, this dish is not commonly cooked among households here in the Philippines. But ours is an exception as Chinese Sausage Fried Rice is one of my childhood favorites and I was able to have my own recipe now that I am grown-up.
PS: I have to dice my Carrots in the smallest way possible because my wife is not fond of them.
I love chinese sausages in cantonese rice but once in a while a make fried rice woth them or throw them in my noodle soup. The lemongrass Chinese sausage are also delicious and perfect for fried rice !
The only bad thing about this video is that it ends
Delicious as always!!!!!😋😋
looks so yummy. I would like to try today! Thanks 😊
I always make lap cheong fried rice with the quart of white rice I get with takeout. Especially Indian takeout I only use the biryani with the curries so it's never used with the meal and each curry gets its own quart of white rice. Gets an extra 1-2 meals out of a take out order and I keep the ingredients on hand so it's not really any extra cost to whip up.
It's really funny seeing this video because I literally had this not even 9 hours ago. My recipe is much simpler though with usually either mixed frozen or no veggies. Just basically a quart of rice (I prefer short-medium grain rice but basmati or whatever you get from takeout works just fine), 3 eggs, 2 lap cheong, onions, garlic, soy sauce and fish sauce and salt and pepper to taste. When I'm super lazy I just use onion powder and garlic powder and skip the extra prep work lol.
Omg I love your apron!!!! Where can I buy it? Btw thanks for the great videos. I’ve learned a lot from you. ☺️ from one Vancouverite to another....stay safe and take care!!! 🇨🇦
Always love your videos!! Thank you Pailin!!
Yes! In Malaysia,we eat this with slices red chillies in light soy. Thai chillies in soy with every dish make everything tastes better, even better with minced garlic, sliced chillies and soy. I kid you not. Thank for adding garlic. Many make fried rice without garlic, meh! This is how I grew up eating.
ชอบเสียงประกอบการตักกุนเชียงค่ะ วี๊...วี๊... 555
Chinese sausage my favorite go to easy food. You killed me with the 'pepperoni sticks'! 🤣🤣🤣🤣 Thanks for this easy recipe!
Much appreciated for these simple cooking instructions… thanks a lot.
I just love THAI Lap Cheong! They don't have Chinese wine in them and taste awfully delicious! Some lap cheong taste of nothing but wine which my family dislikes. So I save my Thai lap cheong for fried rice and to eat with plain rice porridge. I get friends who visit Bangkok to bring them back for me.
TIL fromyour comment TH Lap Cheong is different from the original due to th reason you mentioned. Really. I thought they were the same all the time. Never try CH Lap Cheong before but love to have it someday.
@@bend.6091 Thai lap cheong reminds me of my childhood when Chinese wine was not in use. The addition of Chinese wine seems to be a more modern addition to our local lap cheong in Singapore. Just assuming here becuz my first bite of Thai lap cheong brought back memories of how lap cheong used to taste like, without the wine.
Hi Pailin, great video as always. One video request: tom saap. It's one of my favourite Thai's soups :)
Hi Pailin I am a fan of fried rice 😊thanks for d great tips on frying d chinese sausages at d initial stage.. 😘
Ah you forget chilis fish sauce ... and another lime slice.
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏, and A HAPPY NEW YEAR to you and your family 🎆🎇🎁💖🤗🌹😘
Wow i never tried chickrn sausage but your video is a great motivation for me. Thank you!!!
Love this recipe!! Delicious!
Hi Pailin. First I need a little education from the public. Always thought that Chinese sausage was called Fong Cheung or Lop Cheung though not sure what is the difference. There’s also a variety made with duck called Lop Ngop Cheung. One of my favorite brand is made by Harbor Sausage made in Garden Grove California. Fairly soft and tasty. Um also love to add shrimp Thai chili and cilantro is a must try !! Hai Ya lack of wok tossing technique, as Uncle Roger would scream, “no mess -no taste !!”.
Yummy recipe loved it ❤️ going to try this recipe sometime soon Thanks
I just sat down to eat my home made chinese sausage fried rice lunch when this video popped up. My phone must be listening to me. 😂
I have been trying to find a link sausage that is Asian but very similar in spiciness to put in a regular bun used to get them years ago in Marin
Hi Pailin! I was wondering where I could find the small bowls you had your soy sauce and fish sauce in? Thank you!
Great video, like usual. Do remember that unfortunately MOST of us do not have access to T&T Supermarkets ...
True! ... and that's why we have this hot-thai-kitchen.com/locate-a-thai-grocer/ :) Cheers! Adam
I did that exact recipe a few days ago ! funny that you put out a video now ^^
Great, you look like special cooking teacher.
OMG! Aroy aroy aroy!!
But when my mom used to make this for us she'd always cut the Chinese sausage into big pieces!!!
I ate them with out cooking! 😱 but still, tasted really good ☺
Looks so yummy..super..
Thank you dear for sharing..
Now that's a great looking fried rice!!!!
Nice! Going to cook khao pad this weekend!
Pei. Is there something cooking in your oven? Maybe a little sister for your boy? Love this video....makes me thinking of cooking some fried rice too
Looks sooo yummy! Can't wait to make this!
THAT LOOKS SO GOOOOOOOOOOODD
Uncle roger should be proud of you
Without MSG?
@Originals MLM archive lol. That description of msg defender tho. 😅
Hi Pailin , thank you for your video . I am very enjoy watching. . Keep it up dear . GOOD Job. Love it .
From USA .
I was gonna say the only missing ingredient is bouillon powder (Rod-Dee, Knorr, etc). Those are magical and although manufacturers claim there is no MSG in the ingredients, they contain other amino acid salts that have essentially the same effects as MSG.
Awesome video!! Will definitely try it out!! 😁👍
Reminds me of my 20's when I used to make Hot Dog Fried Rice. Haha! This looks much better!
Love your videos. What kind of table top gas cooker do you use for this wok cooking? Thanks. Love from Ireland
Love the dish nice and simple fried rice. Gotta see if I can find a vegan sausage for this? What does that Chinese sausage taste like?
do you have a recipe on how to make lap cheong? ive always wondered what king of chinese wine they use to have that distinct sweet flavor
Love ❤️ Chinese sausage
My favorite 😍 thanks for sharing
I always thought the only way to make authentic fried rice was with sesame oil I am anxious to try your way with fish sauce and no sesame oil.
There are infinite ways of making fried rice, everyone makes it slightly differently. It's often eaten as a way to use up leftover vegetables or meat. There are many different fried rice seasonings. See if you like this, if not there are many other ways of making fried rice :)
I only add sesame oil to my food after turning off the heat or the aroma will all be gone and it'll be a waste of such a wonderful (and pricey) oil.
Ohh my! Best fried rice ever!! Gonna have to make this for my birthday tomorrow with the Thai waterfall salad😜. I’d make gang som but no one can eat it but me🤪
Been watching your channel and The Roaming Cooks channel all day since we were supposed to be in Thailand right now and obviously are not👎🏼. Thx for your videos, they bring us much hunger and bring back memories of absolutely amazing food, culture and people✌🏼
Happy Birthday!! Adam
@@adamthehtkminion6750 thx bud! Cheers✌🏼
Hello any tips from u i am one of your follower here in vancouver i am a you tuber like you but just started , you had a very lovely content
Lmfao! Omg it’s so good you said not to eat raw because they totally look like sausage you could just eat it! Such a funny story about the Chinese guy trying to do sign language to your hubby 🤣
lol it's TRUE! (I'm not her hubby btw, just an old friend) ... and I used to live in HK in fact and I knew all about the sausages - so while the guy was trying to make all these gestures about not eating them like pepperoni, I was trying to make all these gestures to indicate that I was completely familiar with them. Was an interesting dance ... :) Cheers! Adam
I've seen lop cheong made with a duck/pork mixture. I wonder how its flavour compares in this dish.
amazing lovely recipe. swadi khub
adopt me please lol. I love your content!!
I'm soooo hungry 😫😫😫 looks so nice 👌🏼🤩😍😍😍😍