Hello Cooking Ah Pa. I am an dummy when comes to cooking. But due to MCO I wanted to try out cooking and found your channel very informative and detailed enough to teach an idiot like me to successfully produce a delicious fried rice. My wife was extremely impressed with the end product. Thank you very much.
No worry Ah Pa I am not afraid of oil, tasty fried rice with only 2 tea spoon of oil is a MYTH 😅
Thank u 4 sharing ur yellow fried rice!yummy!
Thank you for sharing this recipe even though you don’t feel well. Have a speedy recovery and rest well. Gbu!
Thank u
I didn't think of the yolk in the rice. That's a quirky idea. The yolk gives off a pale taste.❤
Will try the new method from.your video Cooking Ah Pa..thanks for sharing
Welcome
I love fry rice Very much. It is looks delicious 😋
Hello Cooking Ah Pa. I am an dummy when comes to cooking. But due to MCO I wanted to try out cooking and found your channel very informative and detailed enough to teach an idiot like me to successfully produce a delicious fried rice. My wife was extremely impressed with the end product. Thank you very much.
Tks for this fried rice with sausage.
Is it possible for you to also create Chinese New year wax rice without tasting so salty .
The way you treat the rice with egg yolk and oil is similar to the Japanese method of mixing mayonnaise into the rice before frying.
Thanks for sharing
It looks delicious. I can taste it here in Tasmania. Too much chinese sausage is never enough. :-)
looks great!
A dash of white pepper would be nice. Sonehow, when i use same day precooked rice, it's still too soggy 😕
Thank you!!
Thank you ah pa
get well soon ahpa!