VEG Pandra Rassa with Kolhapuri Pulav | Step by Step Recipe | Chef Smita Deo
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- Опубліковано 9 лют 2025
- VEG PANDRA RASSA WITH KOLHAPURI PULAV
INGREDIENTS:
1 cup Masoor dal
Water
Salt to taste
2 sliced onions
2 tbsp oil
1 cup of dry coconut
1 cup of fresh grated coconut
4 tbsp of ghee
2 1” cinnamon
1 star anise
5 green cardamom
6 cloves
200 peppercorns
2 bay leaves
1 onion sliced
1 onion finely chopped
2 tsp of ginger paste
2 tsp of garlic paste
1/2 tsp of turmeric powder
1/2 tsp of chilli powder
7-8 green chillies
1 tbsp of kanda lasun masala
2 cups of rice (ambe mohar rice)
1/4 cup of freshly chopped coriander
1/2 cup of cashew nuts
1 tsp of soaked khus-khus (poppy seeds)
2 tbsp of ghee
METHOD:
Soak Masoor dal for 8 hours & let it sprout
Heat a vessel, add masoor dal in it, add water and some salt to taste
For Kolhapuri Pulav
Masala Preperation
Take 2 sliced onions and dry roast them
After the onions dehydrate, add 2 tbsp oil
Saute the onion for another 2-3 minutes
After 2 minutes add 1 cup of dry coconut that’s dry roasted
Roast it till they are golden brown in colour
Shut the flame
Cool it down
Grind it into a coarse paste using very little water
Heat 2 tbsp of ghee
Add whole spices- 1” cinamons
1 star anise
3 green cardamom
3 cloves
10 peppercorns
2 bay leaves
Add 1 onion sliced
Sauté the onion till they are soft and translucent
Add 1 tsp of ginger paste
1 tsp of garlic paste
Mix it well
Add 1/2 tsp of turmeric powder
1/2 tsp of chilli powder
Add 2-3 green chillies
Add 1 tbsp of kanda lasun masala
Saute it well
Add 2 cups of rice (ambe mohar rice, soaked for 30 minutes after washing it well)
Mix it well
Add onion-coconut vatap
Mix it well
Add 4 cups of water (use masoor dal stock)
Add 1/4 cup of freshly chopped coriander
Mix it well
Add salt to taste
Give it a final stir
Cover and cook it on a medium to low flame till the rice is done
For Pandhra Rassa
For paste
Take 1/2 cup of cashew nuts
Add 1 tsp of soaked khush-khush
1 cup of freshly grated coconut
Grind it into a fine paste
Heat 2 tbsp of ghee
Add whole spices- 1” cinnamon
2 green cardamoms
3 cloves
10 peppercorns
Add 1 onion finely chopped
Cook till it is transparent and soft
Add 1 tsp of garlic paste
1 tsp of ginger paste
4-5 green chillies
Sauté it for another minute
Add the boiled masoor
Add coconut-cashew nut paste
Add 1 lt of water
Mix it well
Add salt to taste
Give it a good mix
Let it cook, do not cover it
For plating,
Assemble the rice in the plate in a ring form
Garnish with carrot, cucumber, fried onions
Add the pandhra rassa in the centre
Serve
How to make Veg Pandhra Rassa, Veg Kolhapuri Pulav Recipe, Pulao Recipe, Veg Pulao, Veg Pulav Recipe, Kolhapuri Pulav Recipe
Smita Deo Recipes
#smitadeo #pandhra #rassa #kolhapuri #kolhapuripulav #pulao #pulaorecipe #pulav #pulavrecipes
I still struggle in cooking I just worship people who know how to cook .it is the most important skill . Cooking with good ingredients not relying on adulterated, outside food
cooking is nothing but chemistry, she seems to be a good student.
It’s very therapeutic try cooking 😊
No doubt...she is clever
Such a unique recipe...i know non veg version of this.....will try this
Lovely unique recipe ideal for veggie days 👍👌
Very nice recipe, delicious 😋
Superb recipes they all look very tasty and simple to make, I'm going to try as I'm very fond of cooking 👍👌🙏
All your recipes I have seen so far are very good. You explain each step very carefully and nicely. Very pleasing to see your videos.
@@sandhyapandit1624 Thank You so much! ❤️
Maam, I like your spirits...Wish I could be as positive as you are. Thanks for the recipe
Looks tempting, will definitely try
I just love to keep seeing her. She is very graceful and yes ofcourse the best chef
Khupp Bhari Recipe
Me Jarur Banvel
Mast Tasty Blog 👌😊
Fantastic and unique recipe. Thanks
Smitaji I wish Rameshji and Seemaji were with us seeing you cooking these overwhelming dishes of yours.ofcou😊rose they must have tried all these dishes.God bless you always.
Looks very yummy.
Both of these recipes are so interesting and new to me. I would love to try them. Thanks for sharing. This platter of food looks mouthwatering. Cheers!
Mam I really like you ..your aura , your personality , your recipes , your voice everything is perfection ! You are a cooking goddess!! ❤
@@veenawilson979 ❤️🤗
So delicious...
Wow, bsolute delicacy ❤ love it and you too mám
Ekdam bhari❤❤❤❤
खूपचं सुंदर रेसिपी vegetarians साठी आणि तुम्ही खूपच छान सुंदर आहात ❤😊
Ek Number Recipe.
Khup Chan.. Looks very delicious.
Thank you :)
Your cooking is always amazing ,I have almost tried half of them my son's love to eat when I cook your recipes. Thank you so much for giving us such Delicious recipes ❤❤❤❤❤❤❤❤
Hey so yummy healthy n simple recipe… great 👍 ❤❤
Admire your passion for cooking... Your eyes reflects it all❤
Very nice dish 🎉🎉🎉
Hii Smita, i am from pune. I loved watching ur channel. The way u explained n giving all the ingredients in the description box was fantastic. Even i cook good foid. This Veg paandra rassa i will dfntly try. Thank u dear
@@nirmalaaiyar5700 Hi Nirmala, I’m glad you like it! Thank you so much!
Thanks a lot 🙏you are very nicely explaining everything in simple language
Interesting combo 👌👌😊
Love the way you present and explain Smita! It is a pleasure to listen to you. Recently visited Kolhapur and was thinking about making a veggie version of the Pandara Rassa! Thank you for the recipe 👍🏼
I also love your outfits and jewelry! Keep inspiring
Very nice recipe. Thanks for sharing this recipe
Thank you too!
खूप खूप 😘👌👌
What a recipe amazing and delicious
Thanks a lot
Chan recipe ❤❤
Very nice and healthy
Thank you
Smitaji, Please teach us Veg Kolhapuri.Will be waiting for recepie.WonderfulRassa n pulao!!
Wow amazing recipe! Thanks a lot!
My pleasure 😊
खुप छान 💐🙏
Unique, different, very nice. Thanks 🙏
Welcome 😊
Khup chan smita tai, nakki karun baghnar
What an idea Maamjee😊
I am a non vegetarian and my hubby the foodie is a vegetarian for him this is a godsend ❤
Can we use the cooked masoor in a paste form?
Khup Chan recipe , I love it n will make sure it's so flavorful recipe ❤. Thanks for such amazing recipes 😊
Hope you enjoy thank you 🙏
Hi mam .your cooking skills your attitude behind yo work. Heart warming ... Your dressing sence . Your kitchen ... Awesome 👌 👏 👍 😊😊 💖. Great ...
Mashallah.
Thanks a lot
Super se upper dear yummy Thank you sharing god bless you ❤🎉🎉🎉😊😊😊
Thanks a lot
@@ChefSmitaDeo Wlc❤️
Mam mast mast
As a single man this recipe might be too long winded for me but I really enjoy watching your videos and hearing Marathi is music to my ears. I miss Mumbai and Maharashtra 🙏🏾
Mumbai and Maharashtra is one not different pls correct it .
Wow..mouth watering receipe😋😋surely going to try it soon👍❤️thanx a lot n stay blessed🙏🌹😊
Thanks a lot 🙏
I was about to make sol kadhi, now plan changed 😊👍. I am the only non vegetarian at home, and I could only verbally describe the recipe to my family, now, thanks to your recipe I am going to make this lovely veg pandhra rassa for them.🎉
Great 👍
Definitely I'm goi ng to try this
Please try and Enjoy!
Looking so simple and elegant too (you)🙂
Thank you! 😊
Love and enjoy all your recipes❤
Thanks so much 😊
Very nice recipe
@@supriyapatil5655 Thank you!
Haryana ,Delhi punjab mai isey Kashi chawal boltey hai it's so delicious
Nice
स्वयंपाक तर छानच 👍भांड्याच्या कलेक्शनची हौस बाकी लाजबाब. धन्यवाद
करण आणि दिसणं दोन्ही छान.
Loveleee!
I m sooo addicted to ur videos and cooking mostly all ur recipes …Thank u sooo much for sharing
I’m so happy to hear that
Mast
Wonderful recepie. ❤❤❤. Please give options for the whole moog lentil. Would love to try
Will upload soon
All of your recipes are simply delicious and you make preparations look so easy .
Being a vegetarian ( Goa). I adore all of your veg recipes more
I would like to know from where did you buy that big पितळीची कढई? Khup chhan aahe
Tyala specific naav aahe ka?
Thanks for bringing your easy and tasty recipes into my kitchen.
❤ from New Jersey ❤
Hi lovely to hear from you
I have bought this from. Brand called Get kitch
Req you to pl give jain option in all your veg reciepes
Sure 😊
Madam tumacha kadun mi padhara rassa shikale .lock down madhe tumhi face book cha m.c d c ya group var Yeun tumhi live recipe hi dakhavali . Mi sudha tya group var khup recipe karun dakhavalya .Chan pratisaad milala . Tumacha sarakhya chef barobar shikayala milale .tasech Taj hotel che chef ,gov che chef ,mumbai che chef yancha kadun khup kahi shikayala milale . Thanks mam 🙏🌹👌👌👌👌🎉
That’s so lovely to know
I have a wish to see..Mam in nauvari saree and a beautiful big pearl nath..😊😊
Hahahaha you will see me soon during Navratri in a nath though
@@ChefSmitaDeo
👍👍 Lovely 😍
recepe ia naes you bute🤑☺😊
What i like about ur recipes they are authentic and u tell do's and don't and their reasons too
Aani saglyat important is U CALL OUR MARATHI RECIPE NAMES BY ITS ORIGINAL NAMES AND DONT MAKE THEIR ENGLISH VERSIONS
I loved the brass kadhai used for making pandra rassa... where can I buy it?
@@arpit7faldessai964 Hi! You can get it from GetKitch.in
Kolhapuri matton
How dg you use utensils without Kali
it’s not good for health
It’s kansa and does not need kalai
She is cooking in aluminum vessel
Hi Smita, recipe is nice. But you could have made this vedio in Marathi rather than in english.
Sorry for that
मस्त...❤
Since the video is in English, our food will reach more people
एक मराठी वर्जन सुद्धा होऊ देत
नमस्कार मॅडम आपणास असे वाटते का की माझी रेसिपी फक्त इंग्रजी भाषा समजणाऱ्या लोकांनीच पहावी अन्य जनतेने त्याचा विचार करू नये पदार्थ बनवू नयेत
मराठीत बोला , तुमच्या सासूबाई मराठी चित्रपटाच्या नाईका होत्या , तुम्ही प्रयत्न करा मराठी बोलण्याचा , जमेल तुम्हाला
Hi. I love ur videos. But whats wrong with u dear.. why r u putting on so much weight ??!!!! Pls get healthy and in right way .. saying out or concern ❤
तुम्ही मराठी भाषेत बोलत का नाही बरं