SPANISH OMELETTE recipe, with pops of fried chorizo sausage - By www.recipe30.com
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- Опубліковано 28 сер 2024
- For this recipe, click www.recipe30.co...
Commonly know as Tortilla in Spain, the Spanish omelette is commonly made using only potatoes, onion and eggs. The potatoes and onion are usually fried in olive oil, but work equally well in canola oil as used in this recipe. It's basically four ingredients plus oil and seasoning. It's cooked in a pan on one side, flipped over to cook on the other resulting in a cake shape potato meal. Chose your oils and take out your classical guitar, as this meal will take you straight to the streets of Spain.
I find ALL your recipes simply FANTASTIC!!!!!!!!
Appreciate it, thank you 😀
Made this recipe last week and it was the hit of our Brunch! love your channel, recipes are east to follow and are concise. keep them coming.
Glad to hear it was a hit Ron! Appreciate your feedback, cheers! Joel
I appreciate this presentation. My crazy ex-lover from Spain would freak out if added any meat or anything else to a genuine Spanish tortilla. His mother showed me how. It's very basic. Potato, onion and egg. Work that pan with a spoon or spatula to cook it evenly, and then flip it using a plate. We ate it on crusty bread. The aioli was another genuine addition using a half boiled potato and garlic and any oil ground in a mortar with pestle.
you can also do a "Campero Version" with spanish serrano ham onions and green peppers also quite nice
I'm Spanish and you can make it with lots of added ingredients, but then it's called potato and ... tortilla
I like your background voices and natural theme . I also cooked Spanish omelette.
Nice delicious 😋 I made it once but without sausage it was good and tasty as well. This also I'll try and definitely give you a feedback someday.
God bless you ❤ 🙏
Every time I prepare it..my kids love it and we praise it... thank you for the yumilicious recipe...❤️♥️♥️
Glad to hear that 😊
La tortilla de patatas no lleva chorizo, es un sacrilegio. Y no hace falta esperar 15 minutos.
Tus videos son una pasada.
Hay cien mil videos por ahí de como se hace pero se empeñan en hacer variaciones.
Estos aburren ya¡!
All your dishes are so beautiful. I miss cooking. I'm an RN and right now I'm working 60 hours a week. Some nights I take home cooked meals to work for the staff. It's fun.
That's amazing Nancy, don't know how you do it. ❤ Hope the staff enjoy it.
awesome.. definitely going to make this..thank you Joel.. love all the recipes.
Its looks.delious...def will try with sausage red /green peppers and little bit cheese with toasted buttery bread
Rida Zakaria ...there 'ya go rida, I knew something was missing. ..CHEESE! Oh Yeah.
Made this and I have to say it was delicious Thankyou Joel
Love your recipe every time!
Thanks so much 😊
Спасибо большое это очень вкусно. Вы молодец!!!
yum , this looks delicious, I'll give this method a try, minus the sausage
Just saw it just now.. n making it just now..it's amazing recepi.
Great recipe. This is one of my favorite foods. I grew up eating it and sometimes I make different variations of it.
Yes I hope to get to Spain to try more! :)
Nice music with Delicious Omllet 👍
I like it😊
I will definitely try this recipe 💚💜💛
Enjoy Ayesha!
Thanks, Chef Joel so Delicious.
😀😀
Delicious, thank you so much. Love it. You’re the best.
Chef..i want to thank you for the best videos really i Learned many dishes from u.. Thanks again and god bless you always 😊
Glad to hear that
Erachi cake 😍👌
Merci for the idea of this weekend
Thank you so much. You are the best 👌👌👌
Fantastic! mouth watering delicious recipe yum thanks for sharing it .
Good for breakfast delicious
One of my favorite food!
I’ve made it following your guidance/ mouth-watering recipe and I can tell you our friends loved it to bits!🤩😋✨Wives asked for recipe - it’s shared if you don’t mind mentioning the original source of course ...🌸Thanks Joel.
Good kooks
nice
Here in Cebu Philippines, we called it Tortang Itlog... The difference is that all the ingredients in torta were minced before mixed with scambled eggs.
Gracias por la receta la hice tal cual y quedo deliciosa saludos
Just perfect...love it
Thanks for sharing this recipe 🌈
Yeah nice
Just watching again so I can get it down under pressure, hey, I think if you have a little smoked ham in the fridge, what a complement, a Great While may even be interested, Hahaha brother, you be safe, love watching and showing my friends your vids!! Be cool!! Joel, your Recipes and Presentation takes care of it's self, a truly wonderful fan of yours!
Cheers, Will, sounds like you're always enjoying fine meals my friend, happy cooking! 👍😀
I love your video, the theme song. Ignore the people that say that the music is annoying. it's not for me. Keep up the good work.
Thanks Mari, I did change the music since but glad you still like it
Thank you Joel for giving this super quick breakfast 🍳 recipe
Muy buena pinta pero no echamos pimienta a la tortilla de patata
Hey Joel, I just scored some Chiorzo sausage and I will be making this on Sunday to share with friends before Football! Right on buddy!
Hope you enjoy
Great for brunch lunch 👍 beautifully made & presented on a plate. Love your version so impressive all made on stove top too 😄
Thank you 😀
Great cook. All recipes look yummy
Glad you like them!
Looks delicious. I have made frittata before using raw potatoes - why is so much oil used to cook them? Is it to avoid having to stir them around in the pan? Also why is it flipped back and forth between pan and plate? Would the typical oven broil not work?
Celebro que no esté "bañada" en aceite. Se ve muy apetitosa.
Looks tasty...but for my preference; would it work to cook the thickened mixture a minute less, cover, and skip the flip?
I prefer softer custard-like eggs (just barely set) and despise spongy eggs.
Your recipes are superlicious!
Glad you like them Mohua! 😀👍
Like video. Yummy!!
Tortilla española. Good stuff. Easy and effing delicious.
Super.👌🙋♀️
Thank you 👍
Spanish or australian?
(Chorizo, onion).
Spanish with a twist 😀👍
This looks so good👌👌👌👌
Conheço como tortilha.
Yummy 👍😀💜
Thank you 😋
Looks good yummy
Hello, recipe 30, I have two questions regarding this recipe...
1. If I keep the mixture of eggs, potatoes and onions for overnight in the refrigerator and fry it on the next day, will it be okay?
2. Or, If I fry the whole mixture on the last night and keep it in the refrigerator and eat it on the next morning after warming it in the microwave, will it be possible?
Thanks in advance for your reply! :)
No
Why thyme
This one is WAOOOO recipe
👍😀 Thanks!
Take note of the fact that Mexican chorizo contains vinegar but the type from Spain does not. The bottom side would have been my choice as the presentation side since it was so beautifully browned and crispy.
Thanks for the info! 👍
Wow delicious
Thanks Matilda! 👍😀
Love the content and video editing. The background music is quite horrible sadly.
oh, why?
awesome :*
Thank you! Cheers!
Chorizo not traditional here, but a nice touch.
Love Ur recipes
Thanks so much Jasmine :) Joel
Miammy 😋😋😋😋
That looks so tasty that it would be rude not to attempt to make it. 👍 Nice job.
Nice idea my favorite chef,, sure lwill make it🌹🌹🌹thank you so much 👍👌👏
Cheers Samar!
I’m sure your kitchen lover you 😋😋
I mean your kitchen loves you
Cheers Thanaa 👍😀
Cheers😁
Super delicious
Cheers!
Great 👍
Cheers!
They reuse the oil every time??...
You can eat this tortilla hot, room temp, or cold.
The link in the description box to acces your recipes does not work on many videos :(
Yummy😋❤
Thanks Judy 👍😀
I prefer that my parents cooks a spanish omelette without veggies
Wow how you get a thick tortilla?
Not a tortilla LOL
Too much oil
I’ve been watching quite a few videos for this dish, including ones from chefs in Spain (like Chef James Makinson). It’s made with a lot of oil. But remember, 90% of it is drained off and saved. You should be able to use it for three tortillas.
Chef Joel’s recipe, with the addition of chorizo and thyme, is exactly what I’ve been seeing. If anything, it used a tad less oil than usual.
This is really delicious👍,but there are too many to wash.😂😊
So nice 👍🌼🌼🌼
Thanks Hima
Wooow!!!
Delcious !! I add des pepper
chorizo kills all the flavours of olive oil, onion and potatoes, Because chorizo has tones of red pepper on it. You should better use it for the lentils.
It's a frittata, right???
Yummy!! Must be very tasty but how is it different from quiche pie?
Cool 😎
sooprrr yummy👌
Thanks Dilkey!, enjoy!
+Recipe30 , really like it... my daughter's one of the fev... thankuuu...😃
That's great Dilkey, cheers!
🤩😋👍
Can I use non-free range eggs for this recipe?
It's a personal choice
@@recipe30 What about Chinese counterfeit eggs?
Normal eggs at my local grocer usually cost about 69 cents. I can get Chinese counterfeit eggs for 55 Cents a dozen.
Even though I enjoy your videos, I'm getting annoyed with the song. Can you change the music? :/
+Vin Black
Called, 'theme music', for a reason.
+Vivien Quek I agree with you. I think these videos are great and the music is ok but it does get repetitive. I think some content producers forget that viewers will often watch 2 or 3 videos from their channel in a row and so hearing the same music constantly gets a bit annoying. I think it would boost his production value somewhat by mixing the background music up a bit.
You could always mute it, and play other songs in the background? It's what I do since I know it'll get annoying.
Just put the volume down lol
Vindicate Black I love the music is nice
This is called a Tortilla in Spain!
duh it says it in his description.
No spanish.
Spanish tortilla (only eggs and potato).
This is NOT spanish omelette!
Great but not spanish.
This is a 100% Spanish food staple. PLUS the addition of chorizo as it says in the title. Don't comment without knowing you just look like a tool
Super
Cheers Sima!
The real Spanish tortilla, is only potatoes onions and eggs, I think you copy this recipe from u tube and give it a twist. Is no chorizo in the original recipe....
❤️
I recommend smoked chicken 👌🏽👍🏼
The music makes me suicidal. . .
Great recipe tho
I know, stupid "music" isn't it?
does anyone know why the Spanish omelet, in the USA is so different....it is an omelet with a tomato sauce....on top...
It's not an omelette, it's a frittata
Yes it is similar :)
Såg kriminelt godt ut
Wel, it's not a tradicional food, but it must be good
Not traditional but amazing. 👍
@@recipe30 Yep. Well, at least you added potatoes. I saw some people making "spanish omelette (we call it tortilla de patatas)" without potatoes 🤣