I am of the first peoples of Borikén (Puerto Rico), and this is my favorite vegan dish. Mofongo is the bomb. Taino/African/Spanish influences make Mofongo a diverse and nutritious dish.
Oh my! I suggested the Puerto Rican rice in your last video! Thank you! I haven’t had it since my grandpas mom passed away and that was like 7 years ago! I’m definitely going to try your recipe 😋
Fantastic! I have been really enjoying all of your videos! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for UA-cam. I love to learn from talented creators like you!
Lol….I only cut a small piece at the end of the plantain….u wasted some of that plantain🤣 The dishes look really delish….I’m going to try to make this🙂
Your vegan & Puerto Rican? Girl same! I’m going to have to try this recipe asap! I’ve been craving mofongo for a long time now so thank you for this 🤍 But how did you add the crunch to mofongo? Because without pig/chicken skin it’s just basically mush? Maybe vegan pork rinds?
I am of the first peoples of Borikén (Puerto Rico), and this is my favorite vegan dish. Mofongo is the bomb. Taino/African/Spanish influences make Mofongo a diverse and nutritious dish.
🇵🇷🇵🇷🇵🇷
I boycott Goya for their support of Trump's racist policies towards us all.
@@pawshands9706I had no idea about this! 🤯 Where can I find the specific policies against us?
As a boricua. U did GOOD mamaaa! 💥
You can always freeze the extra sofrito in an ice cube tray so you have individual portions ready to drop
Looks delish. I freeze sofrito in condiment cups or ice cube trays.
It looks delicious I’m not sure what I like the most watching you eat or watching you cook😀😀😀
Oh my! I suggested the Puerto Rican rice in your last video! Thank you! I haven’t had it since my grandpas mom passed away and that was like 7 years ago! I’m definitely going to try your recipe 😋
Yes! Thank you for the suggestion hope you enjoy the recipe 😊
🤤 yes.
Gracias por hacer esta comida version vegana.
super easy to make and delicious! thank you!
I love your love for Hispanic food 💕 😋
Oh My Goodness! Looks So Good!💯
Thank you for sharing
Looks delicious 🤤
Looks delicious 😋! Can’t wait to try. I don’t see the written recipe.
Thank you written recipe will be in the description in a few
Fantastic! I have been really enjoying all of your videos! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for UA-cam. I love to learn from talented creators like you!
Yummy 😋
Thank for this delicious recipe. I will be making this week. Oh by the way I’ve been making your banana pudding recipe and it’s delicious 😋
Beautiful
My family is half Mexican & puertorican, this mofongo is one u will try with that sauce, thanks for your video🙏
🥰🥰🥰
First! Lol hey y'all 👋🏾✨
That looks good AF!
Thank you! I love these videos, especially when you follow up with a Muckbang. Not sure if I spelled that word correctly.
Lol….I only cut a small piece at the end of the plantain….u wasted some of that plantain🤣 The dishes look really delish….I’m going to try to make this🙂
Lol yes I agree
Oooooooo.... I'm coming over lol😋😋😋🇵🇷🇵🇷🇵🇷
Yassss Dreamy 😁
U should try aloe vera juice pure,too use as drink or in recipes but be warned not to over use it clarifying to blood may thin out for while
Your vegan & Puerto Rican? Girl same! I’m going to have to try this recipe asap! I’ve been craving mofongo for a long time now so thank you for this 🤍 But how did you add the crunch to mofongo? Because without pig/chicken skin it’s just basically mush? Maybe vegan pork rinds?
Do u use palm oil
Tfs guys😊
You dont wash the peas?
Where are the instructions lol I need this in my life. We don't have any vegan puerto Rican food here
The recipe is now in the description box 😊
It looks delicious. I'm not a fan of olives, though.
Lol thanks and I made it with the olives it’s still really good 😊