Freezer Friendly Meal Prep! Vegan BREAKFAST BURRITOS!
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- Опубліковано 20 тра 2024
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Hi Everybody! Here's my quick and easy way to make Freezer Friendly Breakfast Burritos! This one is a keeper!
For the recipe please visit:
www.theeburgerdude.com/post/f...
0:00 Intro
0:42 Tofu Scramble
1:40 TVP Sausage
3:06 Grilled Veggies
3:32 Home Fries
4:54 Just Egg / Impossible Burrito
5:15 Wrapping / Freezing Burritos
6:31 Peri Peri Mayo
6:50 Avocado Tomatillo Salsa
7:52 Reheating Burritos
8:38 Taste Test
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds! - Навчання та стиль
Tortillas, a block of tofu, a cup of tvp, 3 potatoes, 2 peppers, 1 onion, and a bunch of spices. I think I can do this for $8 and I can't think of a cheaper way to get 7 hearty breakfast burritos. I'll definitely make these, thanks for the idea!
I was originally gonna do a price breakdown too, but the video was running kind of long, but on second thought I should've maybe thrown a quick clip about that, next time perhaps!
Just egg must be cheap where you’re located 😂
@@TheMunsoned79 Tofu scramble instead of just egg :)
@@TheMunsoned79 Which part of the comment mentioned just egg?
Also, pro-tip on “vacuum sealing” those ziploc bags by hand. Use a straw, seal the bag up all the way except for where you stick in the straw then suck the air out with the straw and while keeping suction pull the straw out and seal the last little bit of the bag. Works AMAZING every time.
Great tip, definitely trying this out today!
Would love more of these vegan meal prep videos. I'm a vegetarian who is trying to become vegan and I really think prepping all my vegan meals would help!
Vegans are truly never missing out anymore. Thankyou Thee Burger Dude for your amazing work and honest vegan endeavours! I cannot tell you how much we all appreciate your channel. It can only go onwards and upwards from here! 🙏🙌
I went vegan before things like daiya were even a thing, so i am amazed at how many options we now have. And so grateful!
I like the semi-unprocessed and processed video approach.
Thanks! I like to offer as many options as possible! I know some folks like the quick and easy and some like the more homemade approach.
Dude do you have a psychic link to my stomach? I woke up this morning and was craving a breakfast burrito. Now I'm off to the store to make some for the whole week.
Also, thank you for making "regular" vegan junk food. I think it helps when people see that we can eat a lot of the same stuff non-vegans do.
That tofu scramble cool down is a PRO tip. Great episode as always!
My fav tofu scramble hack instead of milk, I add Better than Bouillon no chicken broth and it gives it such a good flavor
It’s so funny you posted this bc I literally just did this last week. Those sauces look amazing and the tvp sausage looks like something that would go really good in stuffed mushrooms lol
I could eat vegan breakfast burritos every day 💚✨
Burritos rock anytime of day. So does fennel seed! Nicely done, TBD. 😎
I can't believe I'm lucky enough to have access to your videos. I love breakfast burritos and I love being alive
Will definitely be trying this!! thank you for always putting out the best recipes!
Yes. I love finding new uses for TVP! This looks amazing. 🤤
I absolutely love your videos man! Thanks for putting out such great content!
Looks so good! Can't wait to try this! 💚
Awesome! I've been wanting to make some breakfast burritos🌯 and freeze them to eat throughout the week! These look delicious😋👍
Thank you. I am looking for healthier alternatives and this right here looks so yummy and delicious. I will make these for sure.
"You're only human. Born to make mistakes."
Ha ha! Love it!
Headed to grocery store!
I’ve had tofu eggs at Starbucks in London and want to make my own.
Thanks for making these videos!
Starbucks has tofu eggs in London??? Hope they come to Canada soon, unless they suck.
I just bought your cook book and my daughters and I are super excited to try everything in it! Thanks for doing what you do, we are huge fans! 😊
Love it 💙 I always go fo the quickie meals.
I HAVE BEEN LOOKING FOR VEGAN FREEZER BREAKFAST BURRITOS ALL WEEK TWO WEEKS AGO THANK YOU !!!!!!!
:-) loved watching this! one of my fave vegan cooking channels as of lately! have a beautiful week, Thee Burger Dude!
Great vid! You made it look so easy and fun, just like you do with all of them! 🌯🌯🌯🌯🌯
I love you dude! Your recipes are always top notch 👌
This was great! Thank you for the ideas.
This was incredibly timely. I was literally searching for burrito recipes to meal prep since I've been missing having a warm, easy and quick breakfast. Thanks for sharing!
Nice!
Excellent recipe...thank you!!!
I love this! Wish I had one or two right now!
You never cease to amaze me! I LOVE a good breakfast burrito and those look frickin' amazing. Brilliant idea!🌯🌯🌯🌯🌯 (a FIVE Burrito rating!).
Yum!! Great video...glad to see someone else likesvTVP!!
I've waited so long for this video and I'm not disappointed :D breakfast burritos are one of my favorite foods
Just found your channel, I can tell I'm gonna be here all day binging your vids for recipes. Thanks a ton
Thank you! Glad you found it!
Dude, you're awesome, thank you for your videos
I'm so glad you're getting closer to 100K subs. Well deserved.
Can't beat a good breakfast burrito!
so good!!!
Awesome! Definitely will try it
love this!!!!!! will make for sure
I'm willing to bet Vegan Breakfast Burritos actually hold up a lot better frozen than Non Vegan ones. Frozen scrambled eggs DO NOT come out good in my opinion.
🌯🌯🌯🌯🌯🌯🌮🌮🌯🥃🥃🥃🥃🥃🥤🥤🥤🥤🥤🍾🧊🍟🍟😋
That's probably a really good point!
That's probably a really good point!
I made these and they do hold up really well and taste great. I'm getting ready to make a second batch. But I'm leaving behind the impossible sausage. I tried to be a fan but it just ain't happening.
@@mynindo_660 good to know. Do you have any preference for something instead of impossible?
Thanks so much for this video
Thank you for the awesome video! I made a batch and they turned out amazing!
Rad! Thank you! Glad you liked it!
This looks amazing. The format of your vids makes it so easy to learn :)
food related, i’d love a tofu/tvp burrito with tater tots!😄
Thank you!
Bro is straight up a Wizard ong 🖖🏽
These are great! We made a dozen. This will save so much time and money for our family. Thanks for the video!
Nice!!!
I've prepped vegan breakfast burritos twice in the last few months. Definitely going to try the TVP sausage on the next round. I used just egg, but added a crumbled block of tofu, worked well. My go-to sauce is vegan mayo and chipotle tabasco. Thanks for another inspiring video.
Woah, I really enjoy JustEgg because of the texture and how convenient it is, but I love the idea of adding tofu to make it stretch! Thank you!
The Chipotle Tabasco sounds awesome!!
I'm going to have no nooch left after this. Thankyou for this amazing mealprep.
Making these now.
love it
Great idea! I’ll try it.
I def have to make these
I am going to meal prep this and put it in the freezer until ready to eat. What a fabulous idea. You are going to help me stay the course of a vegan life style. Thank you!
hey I love your content! I’ve been watching you consistently for the past few months. I was hoping if you could do some high protein vegan recipes! Or even some recipes accessible to college students!
Thanks! This is a high protein recipe, both the tofu scramble and TVP have a ton. And this should be accessible for college students? It's fairly cheap! Let me know what you'd like to see different if not!
@@TheeBurgerDude
What about instant Ramen but better?
This is great burger dude! I've watched every episode of your show and you are quite funny and entertaining. I'm learning a lot about vegan cooking too, of course. Thank you! Can't wait to get your book.
Thank you!!!
Couldn't agree more, so tough to find vegan burritos in the store, and I also eat gluten free so it's practically impossible. I'll definitely be trying out this recipe. Fantastic video, thanks!!!
What kind of gluten free tortillas do you use that work well for you?
DUDE NICE! YT suggestions comin in Clutch👀 Great channel, i so subbed 👍
Excellent
I made the tofu TVP sausage burritos and they were delicious! I put half in the freezer and half in the fridge and they made breakfast easy throughout the week. Thanks for this amazing recipe and video.
Excellent!
Looks delicious
Solid video
this is next level food!
That looks good
Man, I’m starving now. Your videos always make me hungry! 😂😂😂
Holy hell! The way you seasoned that TVP had my jaw on the floor. YOU ARE A BEAST! 👏
TVP is so bland you gotta really go over board with it!
Aw yeah I‘m trying this
Looks great!! been vegan for 15 years and glad i found your channel; i love cooking and was just thinking of making burritos to freeze for work and up you popped!! thanks.
That looks fantastic but I'm so lazy to do meal preps! :/
I understand that! This one you can honestly do in a couple hours, and I do think it's worth it! I like to listen to some music / podcasts when cooking, it's a great ritual to get into!
Yes more breakfast options. I thought I had the vegan breakfast burrito down but I gotta try this. 👊🏽 🦇
OMG thank you! I have been lost for breakfast since I found out I am allergic to eggs and all dairy. Breakfast used to be my favorite. And Breakfast burritos were my #1 go to. Making these tonight!
Ok yum!
As a vegan Mexican....I approve of this 😌👌🏼
TVP good tip
I love the video, Burger Man! Excellent job as always! Great opinion on the homemade fillings instead of store bought. I wasn't into tofu eggs until I bought black salt... game changer! The homemade sausage? Wayyyyyyy better than Impossible. I copied Saucestache's method for making the "fat" in the me'at very recently (water, methylcellulose, coconut oil) and I gotta say... it really changes the quality of a homemade me'at. It is comparable to Impossible, but I control the flavor. I'll be trying your Peri Peri sauce idea when I make burritos for the family this week! Much love from rural NC!
Very nice burritos
I used to make something like this all the time with TVP and Tofu like you did, but I used to throw tater tots in just to save on labor. Vegan breakfast burritos are A+.
Dang. What a great idea.
This guy is a genius 💂
While dicing potatoes..."We're only human, born to make mistakes..." Perfect song reference 🤣 SUBSCRIBED! Looks delish!🥰
Word up!
food looks very tasty!!!!
😊
so perfect, man, the paper AND foil wrap, the no messin' around burrito wranglin' style fold, and the fact that he seasons that tvp so expertly, yea I guess to get away with just still using the impossible meat you can try and season it exactly as you did the tvp, with adjustments needed I'm sure. I mean the texture of impossible meat is so fantastic, so I look forward to seeing how tvp compares when I can. Fantastic B-Fast 'riter guide and video Meester internet Borgir-Rito MAN!!! 👅😋👊💥🙌👏👏👏👏🔥🔥🌯🤤🤤🤤🥵🍔😎✌❤
Thank you!!
@@TheeBurgerDude always brother!! :))
this is awesome, make some more meal prep videos
I was just sitting here this morning wishing I had vegan breakfast burritos!! Thanks for the great recipe. I’m ordering your book!
Nice, thank you!!
I've had issues with poor seasoning distribution on tofu scramble and I've never seen the plant milk tip. Thanks for that!
Soyrizo good for this too
I recommend that you sear, broil, or boil the tomatillos before blending them in a sauce. Much better taste/texture.
I'll try that next time! Thanks!
Those look amazing, I bought just egg once, and I couldn't get past the smell so I never tried it. lol I can't wait to try the tofu/tvp one!
The taste doesn’t resemble the bottle smell at all if that makes you feel better lol, I’m glad I never sniffed it until after I’d already tasted it
What does it smell like? 🤔
@@andrewwashere82 The smell isn’t awful it just doesn’t smell anything like a food so it’s disorienting, I don’t know what to compare it to 😂
@@lenisemicolon
Makes me think of a vegan hot dog i tried. Didn't taste like food, but more artificial/chemical?
@@andrewwashere82 JustEgg does taste eggy IMO (non-vegan family likes it too) but the smell is definitely not a good indicator of things to come. You’ll have to get a bottle and take a whiff yourself! 😄
I'm hungry now!
Meeeee tooooo! Yum. I need to go grocery shopping tho. Damn. 😜
Holy sh!t, this is great!
I was looking for something to prep and freeze. There aren’t many vegan “ready to eat” things here. Gonna try this out!
Thank you for the free ideas on food. Perhaps you could make a segment using beehive deli for sandwich ideas.
I just did last week with the grinder sandwich!
my vegan scramble: about 70% mashed tofu and 30% chickpea flour batter (runny, water or half water half milk). Black salt, optional turmeric since the chickpea flour is already yellowish, any herbs you want. Chickpea batter in a modest quantity like this to me has a near-grainy richness resembling yolk.
If using silken tofu, just mash in pan and reduce the amount of chickpea batter. Honestly mixing silken and firm is banging, but probably not worth it unless you have tofu leftovers
Ngl this was the best thing ever! Made heaps for my postpartum time, and couldn’t get my non-veg partner to stop eating them 😂
I always make my burritos with the impossible sausage, tofu scramble, and hash browns.
I want to say that I really appreciate your content and others like it. Vegan food needs to be promoted as just good food. Not healthy food. Especially when we’re mimicking fast food favorites.
This recipe has changed my life. I’m a new man
I’ve been vegetarian for some time but your videos make me want to make the jump into veganism!! Thank you so much for what you do 💚🌍
Thanks!! You can do it!!!
Great burrito meals!! Where do you buy the tvp from? Thanks 😊
Okay I never leave comments, but I just had to, I made these the first version and it was seriously the best breakfast burrito I’ve ever had!
Hey thank you!! I appreciate that, glad you liked it!!
I came across Nasoya's Vegan Korean Barbecue Steak the other day and was wondering if you maybe were planning on making something like that in the future.
You mean with it or like it? I’m not sure how they get that texture! Maybe with wash the flour method?
6:27 I thought I was the only one that employs the old organic vacuum sealer when bagging stuff up lol!