Vivienne, I cannot have enough of your recipes and your narration, I have actually cooked many of the things that you show but your way of doing and explaining it takes me to a new level, thank you very much.
I would say that amount of caramel will be depending on size of the apples. For 150 gramm sugar needs really big big apples. Also, it would be nice if the chef would explain which sort and size… my apples were a bit smaller and 150 gr sugar was too sweet.
I've tried making apple tarte tatin a couple of times, and the result is always the same. When I take the pan with apples out of the oven the thick caramel has turned very runny. Why do that happen?
Here's an expression in French the chef in this video could use: Je vous le dis, a vous Francais. This means, "I say it to you as a Frenchman." I speak lousy French, so please correct me if I'm wrong.
i just discovered this guy. saw a few vids, and idk, he usually is more specific with his recipes. but this one was a bit lazy and did not share the exact amount of ingredients. anyway, he is most likely using real apples, not the store bough kind (you can still find relatively good apples in stores too, but... because of bunch of complicated and dark reasons we can't have actual apples 😭 we have stupid monsanto cloned apples)
🔥Best playlists chefvivien🔥:
French classics:
ua-cam.com/play/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv.html
Sauces:
ua-cam.com/play/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2.html
Soup:
ua-cam.com/play/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2.html
Desserts:
ua-cam.com/play/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY.html
Chicken:
ua-cam.com/play/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78.html
Veggies:
ua-cam.com/play/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s.html
Vivienne, I cannot have enough of your recipes and your narration, I have actually cooked many of the things that you show but your way of doing and explaining it takes me to a new level, thank you very much.
Yummmmmm❤
nice and easy recipe. Thank you. Also for the list of ingredients for I hate if it is only in a transcript.😍
🍎🍏 🥧 Yum-yum! 😋😋😋
🤔 How much sugar do we need for caramel? 🥮 60 grams is not enough, isn't it? 🍚
150 gr. Corrected
@@chefvivienENGand how much butter for the caramel ?
❤❤❤
I would say that amount of caramel will be depending on size of the apples. For 150 gramm sugar needs really big big apples. Also, it would be nice if the chef would explain which sort and size… my apples were a bit smaller and 150 gr sugar was too sweet.
Please can someone tell me where I can get one of those awesome pans? (The one he is using as a mold)
If you call a chef's supply store, that might be a step in the right direction to find what you need.
🌷👨🏼🍳👍🏻🌎🌿
Chef can you tell me what are pate sablee , sucree and brisse and what are the difference and what product are made of each one ?
Tarte Tatin - AKA BRAINPIE!!!
I've tried making apple tarte tatin a couple of times, and the result is always the same.
When I take the pan with apples out of the oven the thick caramel has turned very runny. Why do that happen?
Here's an expression in French the chef in this video could use: Je vous le dis, a vous Francais. This means, "I say it to you as a Frenchman." I speak lousy French, so please correct me if I'm wrong.
I did try this reverie 3 times and it’s always not working. Lots of Liquid (((( then apples are all apart after turning 😢😢😢😢😢
i just discovered this guy. saw a few vids, and idk, he usually is more specific with his recipes. but this one was a bit lazy and did not share the exact amount of ingredients.
anyway, he is most likely using real apples, not the store bough kind (you can still find relatively good apples in stores too, but... because of bunch of complicated and dark reasons we can't have actual apples 😭 we have stupid monsanto cloned apples)
@@itsMe_TheHerpesbut I buy in farm , in local farm. Lots of liquid is the butter for caramel which I do not know how much should put.