LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
I’m thinking this could also be used like a side of “meat” with a mushroom gravy on top. Add some mashed potatoes and green beans to your plate and bam... comfort food!
Love your channel! I subbed long ago and have already tried a couple of your recipes (chocolate pudding using sweet potatoes-yum!😀)..you make the videos look fun,easy and delicious..like even I could make these..😋..thank you so much..i also got the soy curls thru your site and tried them..also yum! Thank you again as I am on this journey to a healthier me with the WFPB !!☺
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
I used a lg Ice cream scoop and lightly pressed them down when they cook they flatten down quit a bit and they hold togethervery well didn’t have leeks so I used scallions and they came great
Thanks for doing these, great inspiration. I have not come across it yet, sorry if you have already done one, but I am just getting started, Do you have a video or place where you discuss the basics of things, i.e. the almond butter mixing, the date syrup? what brands and where to purchase them. I am searching Thrive, Amazon, and my local store, but so many different options and I am not sure where I should start. My cookbook is due to arrive today, maybe some of these answers will be in there. Thanks again. It is refreshing to not feel like it is all a marketing ploy.
I also would like to know if these freeze well. As I cook for one, I need recipes that can be used up in a week or can be portioned out and frozen. Thanks for great ideas.
That sounds amazing and so simple! I love that you're using miso in place of soy sauce. I would probably add more salt haha since I am seriously a salt addict! It's my only downfall, so it's ok right??? Super smart to freeze some patties!
Quick question....I'm about the make this recipe, but in the video, you said and used 1/2 cashews but the recipe says 1 cup of cashews. Did you update to improve it or is that just a type-o?
Your written recipe says 1 cup of cashews. But in the video you say 1/2 cup. Which is it? Thanks for sharing such a yummy looking recipe. I can't wait to try it
The original recipe I would make uses 1 cup, however I was trying to cut down on the amount of fat due to wanting weight loss. I couldn't tell much of a difference between 1 cup and a 1/2.
Thanks! I will try that. I think I must have missed a step somewhere or done something wrong. Was I supposed to smash the lentils? Regardless, the resulting product had a great crunch and tasted delicious. My husband just made them into wraps instead of burgers. Problem solved. Lol
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
THANK YOU SO MUCH FOR ALL THE TIP'S AND AMAZING INFORMATION
I’m thinking this could also be used like a side of “meat” with a mushroom gravy on top. Add some mashed potatoes and green beans to your plate and bam... comfort food!
Can’t wait to try these! Sounds great! I just finished a scrumptious black bean, quinoa, carrot burger!
The Texan where can I find the recipe for that??
These look so delicious! Can’t wait to try this recipe out!
Thanks Britt!!
Thank you so much...my kiddos and I always enjoy your videos! We love our whole food plant based life and enjoy watching yours:) great inspiration!
Aw thank you!! Glad you guys are enjoying them!
Love your channel! I subbed long ago and have already tried a couple of your recipes (chocolate pudding using sweet potatoes-yum!😀)..you make the videos look fun,easy and delicious..like even I could make these..😋..thank you so much..i also got the soy curls thru your site and tried them..also yum! Thank you again as I am on this journey to a healthier me with the WFPB !!☺
this channel is wow!
I tried this last night and it was great thank you!
THANK YOU SO MUCH FOR KEEPING IT REAL AWESOME
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
These look delish! Love the addition of hot sauce! So many healthy ingredients! I totally need to try those muffins!😋
Thanks!! Those muffins are so good!!
I used a lg Ice cream scoop and lightly pressed them down when they cook they flatten down quit a bit and they hold togethervery well didn’t have leeks so I used scallions and they came great
Thanks for doing these, great inspiration. I have not come across it yet, sorry if you have already done one, but I am just getting started, Do you have a video or place where you discuss the basics of things, i.e. the almond butter mixing, the date syrup? what brands and where to purchase them. I am searching Thrive, Amazon, and my local store, but so many different options and I am not sure where I should start. My cookbook is due to arrive today, maybe some of these answers will be in there. Thanks again. It is refreshing to not feel like it is all a marketing ploy.
They look delicious! Subscribed!
Thanks laura!!
I also would like to know if these freeze well. As I cook for one, I need recipes that can be used up in a week or can be portioned out and frozen. Thanks for great ideas.
Awesome job!! Thanks for sharing this on McDougall Facebook page. I’m for sure going to try these!
Thank you!!!
Glad your not eating it then!@@cosmicfire3793
That sounds amazing and so simple! I love that you're using miso in place of soy sauce. I would probably add more salt haha since I am seriously a salt addict! It's my only downfall, so it's ok right??? Super smart to freeze some patties!
Thanks so much!!
I am sensitive to wheat, so can I use just more Quinoa instead?
Yummy loving your channel keep em' coming.
Aw thanks Dana!
This looks good and I enjoy your recipes. I would to have seen one of the burgers cut or broken in half to see the inside
Can’t wait to try these!!
the vegan mayo - can you link it so I can see it and start making it please? - Thanks!
What do you think about adding some puréed beans in lieu of the onion? Do you think it would be too wet or texturally weird?
Quick question....I'm about the make this recipe, but in the video, you said and used 1/2 cashews but the recipe says 1 cup of cashews. Did you update to improve it or is that just a type-o?
HI could i use flax seeds that i grounded up in a coffee grinder?
Of course!
I need to try this may happen tomorrow it is a great change in super meals.
Thanks Bruce!
Your written recipe says 1 cup of cashews. But in the video you say 1/2 cup. Which is it? Thanks for sharing such a yummy looking recipe. I can't wait to try it
The original recipe I would make uses 1 cup, however I was trying to cut down on the amount of fat due to wanting weight loss. I couldn't tell much of a difference between 1 cup and a 1/2.
They look sooo good
Thanks David!
What type of bread did you use for this demo ? 😊
Hi could i use coconut aminos instead of miso?
These taste delicious but completely fell apart, even after extended baking time. Any suggestions to help them hold together better?
Ours never fall apart, I would try to make them a bit smaller if that’s the issue.
Thanks! I will try that. I think I must have missed a step somewhere or done something wrong. Was I supposed to smash the lentils? Regardless, the resulting product had a great crunch and tasted delicious. My husband just made them into wraps instead of burgers. Problem solved. Lol
Where is it linked below? Can’t see it on the ipad.
Are there acrylamide dangers with baking with nuts?
M what’s acrylamide??
Can’t do wheat, what else could be added ?
I can't find the recipe on my tablet is it possible to send me it than k you
Good Job
Those look really good 🍔👌🏻
Thank you!!
Where is you written recipe I just had bariatric surgery stomach sleeve and I just need a recipe for me can you help me
I am thinking about making these in my griddler (geo girman grill), would that work out?
I would try it out! Let me know if it works!
Cant use bulger wheat. Do you know of anything else
I am guessing oats would maybe work
Can you freeze these after they are made
Yes after they are cooked
That’s a lot of hot sauce.
Why do you have to turn plants into meat.
You need to not run the dishwasher while recording