I have fallen in love again with these episodes and Paula herself. These are like an old blanket you found in the closet and absolutely need but didn’t know you missed. So comforting, relaxing, sweet and useful. Just wonderful! Thank you so much, Paula, for being on UA-cam.
Never thought I would see this cake made on tv much less on Paula Deen’s show! This was the first cake I ever made and I made it each year for the holidays growing up. My mother told me to pick a recipe from her cook book and this is what I made!
Oh my word....!! I love coconut cakes !! They remind me of my Granny . She would make them every Christmas and she would make 6 or 7 thin layers of cake . She would make her homemade icing too and put it on a cake platter just like this one you used Miss Paula . She also put hers in the refrigerator . Boy... those were some delicious cakes !! Jamie sure is lucky to have a mama that will bake him his favorite cake every year for his birthday . I'm sure you always made your son's birthday's very special too . 🎂❤❤❤
Paula, every time you add eggs, I think of that time on tv when the dish dropped into the mixer.......I still 😂. One of the best moments on tv...thanks....about 15 years ago.....
Now that's a TRUE Coconut Cake! People don't realize the difference this frosting makes. You called it Divinity frosting but it's also like 7 Minute frosting. When you've had this one, you'll never be satisfied with cream cheese icing on a coconut cake. The filling must take this right over the top. My husband doesn't like coconut but you can bet the next time we have company I'm making this one! ☺
this cake recipe is on the back of Swans Down cake flour box, (only the cake not the icing) the difference is, she uses self-rising, Swans Down calls for baking powder and salt. I've Made it many times and it is so moist and delicious. may try her filling, it looks tasty
Thanks so much for this recipe it's the only one I use and everyone loves this cake and tell them I love Paula Deen she helped me to smile when I was so sick.
HELLO PAULA 😊! MY SWEET MAMA TAUGHT ME HOW TO MAKE THE 1-2-3-4 CAKE WHEN I WAS VERY YOUNG 😊💝. ALSO THE 7 MINUTE FROSTING. THEN WE ADDED THE COCONUT JUST LIKE YOU DID 🎂💝! NOW SOMETIMES SHE WOULD ADD SOUR CREAM IN HER FROSTING INSTEAD OF WATER & THAT WAS AWESOME ALSO 💝 & I AGREE! IT IS ONE OF THE BEST CAKE'S I'VE EVER HAD & I LOVE YOU FOR KEEPING & SHARING THIS OLD RECIPE WITH ALL OF US, OUR CHILDREN & OUR GRANDCHILDREN 🎂😊💝😘! MAY GOD ALWAYS CONTINUE TO BLESS YOU SWEET LADY 🙏✝💝!!!
I’m not the most proficient cook, but I’ve been looking for a cocanut cake recipe I might be able to replicate. I believe I’ve found it in this, many thanks. BTW I a couple nights ago, watched your video of your kitchen redo on the Savannah house you’ve updated. It’s awesome.
The 7 minute frosting is a old fashioned recipe. Just don't make it on a rainy damp day. That was my grandmother s advice. She made the best walnut divinity.
I like these old videos. Paula seems so different then. No big hair, and tons of make-up. More toned down and natural, even her accent wasn't as pronounced.
Her accent and her cackling laugh has gotten heavier in the new videos and you would think she would be more reserved. The production crew and the Food Network probably kept het toned down.
Divinity Icing: Egg whites Sugar 1/4 tsp Cream of tartar pinch of salt Water Beat for one minute Use Double boiler method and beat for 7 minutes Add vanilla extract
Wow! I really want to make this! One question....while it sits in the fridge for 3 days, can it sit inside one of those plastic cake holders that has a lid?
Yes. My mother always put her cake like this in a Tupperware (air-tight) cake container. She called the process "ripening the cake" and she also let it sit in the fridge for three days. By the way, the frosting is called "seven minute frosting" and it is used on other cakes as well without the coconut flakes. This is a very good cake.
I really hope this question will be answered ! I made this cake and it is delicious so I plan to make it again this Christmas but there was a problem I encountered. After frosting, I put it in the fridge Christmas morning until ready to serve that afternoon and the 7 minutes frosting had become loose and was sliding off the cake. It looked just like hers in the beginning but after a few hours in fridge it was a mess and ugly! How do I avoid this again? Should 7 minute frosting not be put in the fridge?
my family loves cream cheese frosting but this looks like it spreads easier but i’m curious what this type of frosting taste like...is it like the whipped frosting?
I want to do this cake, and I have the recipe down pat......but the icing is sugar, sour cream, coconut, and milk..........how much of each of the 4 things I the icing? Does it matter- I kept playing it and trying to guess on the amounts of he 4 items in the icing.....I also am glad to find a cake that can be made with self rising flour......hope I heard that right..........anyone know how much of the 4 icing ingredients please ????????
I have fallen in love again with these episodes and Paula herself. These are like an old blanket you found in the closet and absolutely need but didn’t know you missed. So comforting, relaxing, sweet and useful. Just wonderful! Thank you so much, Paula, for being on UA-cam.
These old clips sure reminds me of the Paula Deen I love. I bet I've watched every single one of them.
Yes
At least twice 😆 🤣
Me too 😂
Never thought I would see this cake made on tv much less on Paula Deen’s show! This was the first cake I ever made and I made it each year for the holidays growing up. My mother told me to pick a recipe from her cook book and this is what I made!
Oh my word....!! I love coconut cakes !! They remind me of my Granny . She would make them every Christmas and she would make 6 or 7 thin layers of cake . She would make her homemade icing too and put it on a cake platter just like this one you used Miss Paula . She also put hers in the refrigerator . Boy... those were some delicious cakes !! Jamie sure is lucky to have a mama that will bake him his favorite cake every year for his birthday . I'm sure you always made your son's birthday's very special too . 🎂❤❤❤
I miss watching her on television. I'm glad to have found her on UA-cam :)
Paula, every time you add eggs, I think of that time on tv when the dish dropped into the mixer.......I still 😂. One of the best moments on tv...thanks....about 15 years ago.....
Now that's a TRUE Coconut Cake! People don't realize the difference this frosting makes. You called it Divinity frosting but it's also like 7 Minute frosting. When you've had this one, you'll never be satisfied with cream cheese icing on a coconut cake. The filling must take this right over the top. My husband doesn't like coconut but you can bet the next time we have company I'm making this one! ☺
That does look delicious. 🍰 I love the 7-minute frostings. And what a gorgeous kitchen. That fridge!!!
Thanks to all those cooks for keeping and sharing the old recipes!! We love you!! A big thank you to Paula for this cake!!!!
These are my favorite Paula Deen shows when she was in this kitchen! I appreciate seeing it again, as I saw this very same one years ago. 😍
Miss Paula
She is STILL queen of the kitchen. In my book anyhow.
this cake recipe is on the back of Swans Down cake flour box, (only the cake not the icing) the difference is, she uses self-rising, Swans Down calls for baking powder and salt. I've Made it many times and it is so moist and delicious. may try her filling, it looks tasty
Thanks so much for this recipe it's the only one I use and everyone loves this cake and tell them I love Paula Deen she helped me to smile when I was so sick.
Does it have to stay in the refrigerator for three days before eating? What if it’s just overnight?
I've never seen divinity frosting before. Can't wait to give it a try.
I saw both simplicity and gourmet...This looks to die-for!
She did another one that has measurements about a year ago
I love these videos! So relaxing to watch after a difficult day.
Relaxing! I was wondering why I love them so.
HELLO PAULA 😊! MY SWEET MAMA TAUGHT ME HOW TO MAKE THE 1-2-3-4 CAKE WHEN I WAS VERY YOUNG 😊💝. ALSO THE 7 MINUTE FROSTING. THEN WE ADDED THE COCONUT JUST LIKE YOU DID 🎂💝! NOW SOMETIMES SHE WOULD ADD SOUR CREAM IN HER FROSTING INSTEAD OF WATER & THAT WAS AWESOME ALSO 💝 & I AGREE! IT IS ONE OF THE BEST CAKE'S I'VE EVER HAD & I LOVE YOU FOR KEEPING & SHARING THIS OLD RECIPE WITH ALL OF US, OUR CHILDREN & OUR GRANDCHILDREN 🎂😊💝😘! MAY GOD ALWAYS CONTINUE TO BLESS YOU SWEET LADY 🙏✝💝!!!
This Basic 1-2-3-4 cake recipe looks absolutely delicious, 😋 Paula.
I love straight forward recipes. Thanks
Love you Paula always have...your an amazing woman. We are so lucky you share your passion with us. Much love
I’d put the yummy filling on the layer first then over top a thin layer of frosting as a glue. Yum 😋
I’m not the most proficient cook, but I’ve been looking for a cocanut cake recipe I might be able to replicate. I believe I’ve found it in this, many thanks. BTW I a couple nights ago, watched your video of your kitchen redo on the Savannah house you’ve updated. It’s awesome.
I can’t WAIT to try this icing because I’ve been looking for a go to icing that can go with just about any cake!!
Thank you 🙏
My mom always made the seven minute icing.. I loved it as a child growing up!’💚💚
The 7 minute frosting is a old fashioned recipe. Just don't make it on a rainy damp day. That was my grandmother s advice. She made the best walnut divinity.
I love this recipe it's like my mother used to make in its really easy I used to be intimidated by it but once you get the hang of it you got it
THANK YOU SO MUCH MS PAULA FOR PUTTING YOUR FABULOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER FABULOUS
Made this cake few years ago and it is the best cake ever.
instead of refrigerating the cake , I put it in freezer a few hours. It does the same thing and comes out so moist.
Coconut cake was always my birthday cake growing up as well.
Oh what a beautiful so white coconut cake....i love coconut 🤗
Looks amazing, and you are a good teacher. I have just subscribed and will be checking out more of your videos x
I like this Paula much better!!!
Lujuana Hastings me too! I watched this show religiously back in the day. She was very accessible in her approach.
I like these old videos. Paula seems so different then. No big hair, and tons of make-up. More toned down and natural, even her accent wasn't as pronounced.
Her accent and her cackling laugh has gotten heavier in the new videos and you would think she would be more reserved. The production crew and the Food Network probably kept het toned down.
She is very annoying in her old age😭
Breathtaking Cake 🧁 Yummy 😋
1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs.
Self- rising flour
Self- rising flour
Taste much better with 1 c. Sugar. U taste the butter more. Less sugar overload.
No backing powder
@@LGAussieyes I agree!
1 c sugar
2 sticks of butter
3 c self-rising flour
4 large eggs
1-2-3-4 coconut cake! 😊❤
OMG Ms. Paula that looks so good LOL can I have some. Continue to stay safe
Paula this cake is so delicious❤ thank you for the video & the recipe, you are the best ❤️
Sounds delicious! Thanks for sharing!
Hi Ms. Paula, can I substitute cup of milk with heavy cream? will it make it more creamy? or buttermilk? I enjoy your delicious recipes:)
Paula could you put up the recipe for the filling and your cooked frosting please
I'm going to try this Cake.. yummy 😋 😋 😋
That cake looks amazing. Drool.
Divinity Icing:
Egg whites
Sugar
1/4 tsp Cream of tartar
pinch of salt
Water
Beat for one minute
Use Double boiler method and beat for 7 minutes
Add vanilla extract
Thanks for sharing this delicious recipe 😋👍👍👍
I love your hair style you have going on.
Plus it's nice to see you. Merry Christmas 🤶 🎄
Love this hair-do it's so pretty🌹🌹🌹
Lady, you are phenomenal!!!🍁🇨🇦
So nice to see you Miss Paula!
Delicious thank-you. I love cakes.
Paula's show was amazing
Thank you so much Paula, for your nice Video. Dat Biethday Cake look's so Delicious mmmmh.
Greetings from German🌹😋😘🙏
Beautiful cake!! I'm making this one!
Love Paula Deen. That is my kind of cake.
That cake looks delicious 😋. Pass me a fork !
Love ya Miss Paula! Thank you for sharin your yummy recipe!
That looks sooooo good
I miss paula deen.i wish for her to come back .👍
Love Love all that you do!!!! Can I have the recipe for the 1,2,3,4, cake filling
She's on Instagram now! Since the lock down....
Éste si es un verdadero pastel de coco; ¡Delicioso¡
I just LOVE me some Paula Dean!!!
Tried this.... hella bomb! Love it! 🎂👌👌👌
Oh i love me some Paula Deen .
That stove is a beast - What is it? Thank you and cheers from Australia.
Evidently no one plans to answer you, if I knew I'd tell you. Sorry.......
@@dragons8822 - Cheers!
Your hair looks great!!!
Looks Delicious in 2020 quarantine!!!
I love this recipe, but I prefer a pineapple filling. So I might add some crushed pineapple to the filling.
Yum, I'm going to make this, just wondering what kind of coconut do you use please.
for the icing how much sugar, sour cream and milk to you use?
Just a beautiful thing !
Love coconut cake🥥
Paula , I love your recipe,
This great opportunity.
Have missed your show...stopped watching food network when they cancelled your show...live to you and yours
Looks good paula
Pls give us the quantities of ingredients for the filling and frosting !
Yes, please!
I love coconut cake
Amazing
I love Paula Deen❤
gorgeous cake!!!
Thanks for this recipe!
I forgot to plastic wrap
Will this still be good left in fridge for three days unwrapped
☺️
Prefer when you give measures as you go. Visually impaired so easier 😚😁
Can you also use all purpose flour ánd baking powder? If so, how much?
Wow! I really want to make this! One question....while it sits in the fridge for 3 days, can it sit inside one of those plastic cake holders that has a lid?
Yes. My mother always put her cake like this in a Tupperware (air-tight) cake container. She called the process "ripening the cake" and she also let it sit in the fridge for three days. By the way, the frosting is called "seven minute frosting" and it is used on other cakes as well without the coconut flakes. This is a very good cake.
Thank you!
As usual Paula delicious
HEAVEN
I really hope this question will be answered ! I made this cake and it is delicious so I plan to make it again this Christmas but there was a problem I encountered. After frosting, I put it in the fridge Christmas morning until ready to serve that afternoon and the 7 minutes frosting had become loose and was sliding off the cake. It looked just like hers in the beginning but after a few hours in fridge it was a mess and ugly! How do I avoid this again? Should 7 minute frosting not be put in the fridge?
here we are a year later......still no answer 😥
The at looks so damn good!
Love this!
How long would you bake if in a 12x9 pan?
my family loves cream cheese frosting but this looks like it spreads easier but i’m curious what this type of frosting taste like...is it like the whipped frosting?
Thanks cool looks good
Yummy!!!!!!!
I want to do this cake, and I have the recipe down pat......but the icing is sugar, sour cream, coconut, and milk..........how much of each of the 4 things I the icing? Does it matter- I kept playing it and trying to guess on the amounts of he 4 items in the icing.....I also am glad to find a cake that can be made with self rising flour......hope I heard that right..........anyone know how much of the 4 icing ingredients please ????????
I’ve watched so many Paula Deen YTP videos that I can’t tell if this is a YTP or a real video.
I’ve missed me some Paula Deen.
How much coconut milk and self-rising flour do we need?
I made this, its delicious
Wow lady ur clean cake look so delicious wow yummy yummy
I would make this in a 9x13 sheet pan and use white chocolate frosting with toasted grinded shredded coconut flakes 🥥⬜⚪🍫☁️♨️🥥