Day 1: How to make a herring open faced sandwich!
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- Опубліковано 4 лис 2022
- DAY 1: how to make a “sildemad,” a herring open faced sandwich 🐟
Welcome to day 1 of the series where we take you through how we assemble nine of our favorite Danish smørrebrød, or open-faced sandwiches! 🥪
Today’s herring sandwich is traditionally eaten first in a big Danish lunch! 🇩🇰 Start with rye bread, then spread on butter if you would like, top with 3-4 pieces of marinated herring, then garnish with onion, sliced radishes, capers, and micro greens! 🌱 Enjoy 🥰
Stay tuned for the next sandwich tomorrow! We also have a recipe on our site if you need a checklist of ingredients:
skandibaking.com/smorrebrod-d...
So simple and yet so delicious and nutricious. Smørrebrøds are truly incredible. I could it everyday!
they are so good!!
It’s really healthy I don’t like pickled herring that much so I need to make it into a sandwich and I get the health benefits 👍
This is some Great Depression recipe. Looks good tho
no butter on the bottom?
sometimes people don't add butter to fish sandwiches, but you can do whatever you like!!
What a crock! No olive oil, no butter, that is an scourer
Это вообще съедобно.
Do I have to use Ryebread , Ryebread contains a lot of sugar can I use sourdough instead?
The squash that's gross I never meant to say that squash
No