How to Make "Spandauer:" The Classic Danish Pastry, with Pastry Cream or Jam!
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- Опубліковано 19 жов 2023
- These flaky and buttery pastries are one of the most beloved pastries in Denmark. Made with laminated yeasted dough and filled with a marzipan paste, they are certainly a commitment to make, but the result makes it all worth it! Top with either pastry cream or jam!
Full written recipe on our website here: skandibaking.com/spandauer-da...
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Thanks again so much for such a detailed and helpful video, I can't wait to give this a try!
No problem!! Hope you enjoy!
Greetings from Aarhus...After many many years living here I am having a strange longing for American cuisine. Maybe all the years of not having the selection of American foods I knew in my younger years is backlashing on me here in the remains of the day. I love wienerbrød, I just had some with my wife for afternoon coffee. But damn what I would not do for a supermarket shelf filled with a variety of Entenmanns. Do they still have Entenmanns over there?
Yes they absolutely still have Entenmanns!
Excellent video! Thank you! I have had weinerbrod in a longer rectangle shape, with pastry cream and marzipan. I think a sprinkle on pearl sugar on top. Could I adapt this recipe?
Absolutely - we do actually have a recipe for a wienerbrødsstang on the website here: skandibaking.com/wienerbrodsstang-danish-pastry-slices-with-marzipan-filling/ and a cremestang: skandibaking.com/cremestang-vanilla-cream-danish-pastry/ so it sounds like it's a combo of the two!
I live in the middle east and had the creme plunder on my trip to Switzerland and have been craving it since! Back to Dubai I don't find this anywhere here so I'm really happy to have come across your video! thanks a lot :)
Question - I have option to buy either white marzipan or golden marzipan, which one should I go for?
From what i understand white and golden marzipan are interchangeable, the golden one just may have some added color!
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