Відео

Very Festive!! Thanks!🎉😂

You're on a roll in december, so many videos! This looks tasty as usual, will definitely try.

Thank you

What kind of fish it is?

My father-in-law would also add a sliver of almond to each cookie. Thanks for the recipe!

wow Nice Denish an.?pesrtiy supper

Theoretically, you should be able let it cool to room temp as long as you don't break the seal.

What is the white spread?

Do you have to season a new pan with oil and heat it before you first use it? If so, could you tell us how? Thanks

Thank you so much! I have used store-bought marzipan in the past- but have had trouble finding the last several years. I searched the internet for a marzipan recipe, and found several, but decided to try yours. I am so very pleased with the outcome of the dough (I have not molded yet and will post again when I do). I made two batches separately in my food processor and the dough looks great and very pliable. I estimate that I saved around $25 with the amount I made😊

They are sarmale💪

Sarmale!💪💪💪

It's what I wanted. Thank you 😊

I thout they were chiken nuggetts

These look amazing! Your channel popped into my feed and I am so happy I found you. New subscriber after this recipe!!

christmas gift spoiler alert

I love that you used a savoy cabbage! I’ll just have to search for one. Usually all I can find is Napa or regular. These make me think of when I was a kid and my mom made these. I remember she would ‘tie them off’ with a blanched chive. They were SO good! I really need to make these sometime soon. 🤭🤤

I'm sorry, but I've never seen a finskbrød that thick. That's crazy. That dough should have been rolled out much thinner.

I’m making them today. Looks great!

What is this yellow thing she puts as topping?

Wow. So sweet ❤

Home made gifts are the best gifts to recieve. You did a great job💜☃️🎄

What a great idea, there's nothing nicer than receiving a homemade gift.

Id probably ask my sis to make these with me if it wasn’t because the person who would eat the most is allergic to almonds in the marzipan, they look really good though!

Ukrainiens everywhere all over the world are turning over in their graves.

Any chance you could share the recipe here? Sorry but my first language is not English. Cant guess without subtitle 😅

Can you substitute heavy cream for buttermilk

This looks great, will definitely try baking them soon

Шу,ям зор болипти❤

U forgot tomato 🍅 sauce

Definitely going to try this recipe

Is there a full video on this (not a short). I checked your channel and did not see one. Your recipe seems unique and I would love to try it!

Looks like picklet batter.

Buttermilk procured today...I know what is happening tomorrow 😊

Ever heard of Dutch poffertjes?

These look amazing, and so cute 😊❤

Hi! I want to know what the purple stuff is and the sauce that is added to the potatoes. Thanks and have a nice day.

Dec. 11, 2024, the NYTimes had your video on their article A Danish Christmas Tradition That Comes From the Heart.

Aren't these supposed to be hollow?

Have my pan at the ready😊

Can this go inside cake?

Yummmmmy😂

As a 🇨🇦 born to Danish parents, I have never heard of these. Maybe one day I'll have to try and make them. Glædelig Jul

Hi! I love your recipes! 🥰Can I use almond powder instead of almond flour?

Looks yummy but what was that sauce that you added in the end? Thanks 😊

UA calls this dish goluptsi (sp?)

Polish Gołąbki!!!

What is the name of the third cookie you made that were little balls?! My grandma passed down a recipe like that too us and we call the “peppernuts” 🥰

Oooh marzipan 😊yum 😋

Every time my eyes and brain adjust to what you are doing on camera, you cut to a different shot and it is very disorienting. Maybe re-edit so it is more presentable and easier to watch.