How to make RED Chicken Tamales | AUTHENTIC Mexican tamales recipe |Villa Cocina
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- Опубліковано 30 чер 2024
- #food #tamales #mexicanfood
Tamales rojos is a recipe that is as pleasing to the eye, as it is to the palate. The softness from the masa, mixed with the red sauce, just creates and enchanting experience. There is something special about the exact moment you open up a glorious, perfectly made tamal. See Printable Recipe link below ⤵️⤵️⤵️ and ENJOY!
🖨️ FULL PRINTABLE recipe : villacocina.com/red-chicken-t...
☞ Feel free to visit my UA-cam page for alot more recipes:
/ villacocina
✻ ✻ ✻ Links to other tamales ✻ ✻ ✻
⭐️ Red pork tamales
🖨️ Printable: villacocina.com/mexican-red-p...
🎥 Video: • How to make RED pork t...
⭐️ Green chicken tamales:
🖨️ Printable: villacocina.com/green-chicken...
🎥 Video: • How to make GREEN CHIL...
⭐️ Mole tamales
🖨️ Printable: villacocina.com/mole-tamales-...
🎥 Video: • How to make TAMALES de...
✦ Red Chicken Tamales- Tamales Rojos Recipe ✦
(As an Amazon Associate I earn from qualifying purchases)
☞ Chicken/broth
4 lbs chicken thighs, bone-in & skin-on
Salt, generously : amzn.to/3e5Lm7k
Black, generously : amzn.to/3AScyAc
2 TBSP Avocado oil : amzn.to/34oS6f1
1 gallon water
1 head of garlic
1 ea onion
3 bay leaves : amzn.to/2Ur5f23
1 tsp all spice, whole : amzn.to/3S8L69g
5 sprigs mint leaves
5 sprigs thyme
5 sprigs oregano
1/4 bunch cilantro
☞ Red sauce
12 ea guajillos : amzn.to/3FKGbrW
8 ea puya : amzn.to/3WvrYVI
2 ea ancho chiles : amzn.to/3OgVQ4g
2 TBSP avocado oil
1/2 white onion
6 ea garlic cloves
1 tsp Mexican oregano, dry : amzn.to/3iqaO8O
1/2 tsp cumin, whole : amzn.to/3HHFIVB
5 cups broth, warm
Salt to taste
☞ Wrapping
36 ea corn husk : amzn.to/3bEO0Tk
☞ Masa - dough
6 cups masa harina : amzn.to/3ghXq6i
1 TBSP baking powder : amzn.to/3JBfzK6
2 1/2 tsp kosher salt
1/2 cup pork lard : amzn.to/3DdbkAU
1 cup avocado oil
1 cup chili sauce
3 - 4 cups broth, warm (used 3 1/4 cups )
🌟PRODUCTS IN THIS VIDEO 🛒
(As an Amazon Associate I earn from qualifying purchases)
✻ Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 8 qt, Flame: amzn.to/312zO0Q
✻ Zwilling CLAD CFX 4.5-qt non-stick pan: amzn.to/3oZRSFu
✻ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
✻ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: amzn.to/36zJRJZ
✻ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan: amzn.to/35AAqKm
✻ OXO good grip kitchen scissors: amzn.to/3k7oEiN
✻ Pyrex glass measuring cups set of 3 : amzn.to/3noFxEk
✻ Pyrex glass bowl set of 3 : amzn.to/2NyauWx
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✻ COLE & MASON Capstan Wood Pepper Grinder: amzn.to/3Esnmqj
✻ Allspice wood spice rack, 30 jars: amzn.to/3nyUmd8
✻ Henckels Cooking tools 6 pc set : amzn.to/3N9WtNf
✻ Baking Sheet pans: amzn.to/3MhHfDn
🛒 For products I have in my kitchen click the link below 👇🏻
www.amazon.com/shop/villacocina
☞ Email for business inquiries only:
rossana@villacocina.com
💌 Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
Follow me on all Social media platforms: 👇🏻
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“There’s flavor in the flavor”. That’s right Nelson.
He got inspired
There's a lot of great UA-cam cooks, but Rossana's the only one with her own hype man. 🎉
I know lol he's so chill
Those look absolutely wonderful, thank you. Your presentation is flawless and so easy to follow. Your mother and grandmother must be so proud of you.
Thank you so much! ☺️
OH MY GOODNESS!!! I followed your recipe all the way through. Until the moment came after I made the sauce. It was bitter. I did not think I over cooked the chilies. I was being very cautious to slightly sauté them. I was not about to waste this sauce so I added a little bit of brown sugar and I was able to balance out the flavor and it turned out amazing. My first time ever making tamales. And they were flavor upon flavor upon flavor. Thank you so much for sharing your family’s traditions. this is going to be added to my recipe box.
glad you found a solution that worked for you! enjoy those tamales (if you still have any) ☺️
Those tamales look amazing and easier to make than others I’ve seen. Thanks for sharing your recipe.
Thank you so much! Happy to know you found it helpful as well.
Sus tamales son una maravilla. Merecen el Premio Nobel. 👌
El premio Nobel del tamal 🫔 😅
Por supuesto. Merecen Premio Nobel. Best video of making tamales ever!
Delicious! Thank you.
You Are Great Teacher, explaining stages of this recipe.
@Villa Cocina *YOU are awesome! Thank you for sharing all your recipes!* ❤💐😊 from Central-Cali
Thanks so much for sharing your heritage.. gonna make these this weekend 😊
Thank you for this recipe! I will sure be making this.
That looks amazing
I made these today. They are delicious. Thank you so much for sharing. I now officially have flavor in my flavor!!!!
I made these today, yummy!!! My husband told me multiple times how good they were. Thank you!!!!
Gonna try to make this for the holidays gonna follow your instructions dish looks amazing
Omg! Looks so delicious! ❤️
omg this is what i grew up with my mom making. i have been meaning to ask her for the recipe. thank you!!
My pleasure! Glad I could help!
Watching you two interact is a joy and confirms my belief in humanity!!
Happy you enjoy the videos!
I love your channel! Thank you for sharing your family's traditions😊❤
My pleasure!
🎉WOW !!! Estos tamalitos se ven de lujo 👌🏼 🤤, le agradesco mucho su tiempo y esfuerzo tenga su respectivo Like 👍🏼 bien merecido !!!
Tan amable! Muchas gracias! Me alegro lo haya disfrutado. Y sin duda están de lujo como usted lo dijo!
Wow looks delicious 😋
Why do I seem to watch your videos when I'm hungry?? I absolutely love this and am inspired to make my own chicken tamales!
That is awesome! Yes, our recipes make us hungry as well 😄
Aaahmazing! Thank you for sharing the recipe!
Aren’t they awesome! You’re going to love them!
Those look amazing as always!! 💛💙👍🏾🙂💯
Thank you so much! Let us know if you give it a try!
Loved your style! I will follow from start to end! Thanks! I'm done searching videos.
Great! Don’t forget you can always get the written recipe on villacocina.com . Link in the description.
This is THE BEST tamale recipe and instruction on You tube. I just watched two hours worth of videos and you rock. IMHO.
It is rewarding to hear our video is helpful. Nelson and I LOVE this chicken tamales! You’ll definitely love them as well!
Good morning from NYC & DR 🇩🇴 thank you for sharing i really love tamales and i would love to try and make them myself.
Those tamales look sooo good. And you make it look so easy. If I ate your food I would weight 300 lbs. And enjoy gaining every pound. I love your videos. Mexican food is my favorite food.
I appreciate the love you have for our food. 🙂 this tamales are a dream!
I have GOT TO try your recipe and make this, I've been subscribed for a while and every time you post a video, it makes me wanna try and make it. I LOVE tamales
There you go! Now you can try it 🙂 it’s delicious!
Thank you so very much dear for sharing your wonderful knowledge of tamales and the cooking of your relatives generations! ❤ Terrific video! So enjoyable! So we'll done!
Thank you so much! We put our best effort! Happy you enjoyed
Awesome thanks you I am going to try and share
Have fun! and thanks for sharing!
Another fantastic Rossana recipe!👏👏😋😋
Thank you so much! 😊
Hola te felicito te enseño muy bien tu mamá o tu abuelita te felicito ya los hice y quedaron riquísimos dios te bendiga siempre siqui adelante ❤❤
Thank you. This looks so good!
Thank you so much!
Thank you . I use to buy prepared masa , but not anymore i learned from you & its so moist & delicious 😋😋😋
It is so gratifying to know I’m able to help ☺️ so happy for you!
Love it!
Glad you love it 😊
Thank you when I cook I feel like a Chef🐝
That confidence is building! Keep on!
I love your channel. You and Nelson are great hosts and your recipes are top-notch. I have been binge-watching your videos and am ready to cook! I've also shared your channel with my wife and two sons, both of whom love to cook. I've lived in Dallas, TX for most of my life so I'm a Mexican food junkie! I can't wait to try this one. My wife and I frequently vacation in Cabo San Lucas and get our regular "fix" for tamales from a cart in the square in San Jose del Cabo.
I’ve heard Cabo San Lucas is beautiful. Glad you and your family enjoy our recipes!
Fyi, my wife is an Atlanta native and I lived there for 12 years. My first Mexican meal was a Speedy Gonzales at Montery's in Marietta at the age of 22. I've been hooked ever since.
Looks delicious😋 with health and comfort👍
Such a delicious recipe!
Gracias for your technique that will improve my masa game.
Glad you found it helpful. The masa is very important
Wow!!!!
I made the red pork tamales and next the chicken. My family loved the pork tamales. I know they will love the chkn. I also want to make the verde chkn tamales TY
Seriously Rossana, thank you for sharing your family recipes.
You are so welcome! Hope you’re doing well. 🙏🏼🙂
Yes I am, Thank you for asking.
Nailed it-nice!!!
Thank you!
Thanks,deliciously!❤️❤️❤️
Oh My, those chicken Tamales look really delicious. I can almost taste them through the screen. Thank you for the recipe.
They’re unbelievable
@@VillaCocina Let me ask you something, What do you serve with Tamales? Now I had them many times at a favorite restaurant and they always serve them with fresh made spicy guacamole, which I come to really enjoy.
These look so good.
Can’t argue with that logic
Oh Gosh! That’s what I was looking for …tamales with not much lard or manteca( I am a senior ) and avocado oil is the solution , for sure I’ll try it , thanks , I like the way you talk no to fast and ver specific with details .
Thank you soo much for sharing ❤God bless
My pleasure! Blessings!
I made the RED pork tamales using your recipe, which came out delicious. This coming weekend I will be trying your RED chicken recipe tamales. I'm certain they will turn out just as delicious. Thank you so much. BTW, Happy New Year to you and your family.
So happy for you! My goodness, you’re going to love the red chicken tamales!
Thank you. I'm certain I will. You're an excellent cook. : )
I always buy the masa when I make tamales 🫔 but I’m ready to try your recipe with haría de maíz 🌽 it looks delicious
great! How did it go?
Can wait im going to try this before new year's with the help of God❤ thank u bendiciones!😊
You’re going to love them! ☺️ they taste just so amazing!
Awesome
Rossana, you and Nelson Rock!
Thank you so much!
I love your recipes. I miss going to Tijuana to get street tacos.
Street tacos are just built different! ☺️ so good!
"generational traditions" - very well said. The tamales look freaking delicious!!!
I am more than grateful to have such a heritage 🙏🏼
Im here for the flavor in the flavor 😂❤
I love tamales and some day I’ll have to make some for the next family gathering. Any steamer recommendations?
Thank you,
Tim
😋Looks very good 👍🏽
Thank you!
Tu receta es fantástica
Muchas gracias! Si que esta buenísima!
Gracias 👌❤️💯
De nada!
My sister-in-law from the family Gonzalez, asked me how I make my red sauce. She learned from a learner, thank you, Villa Cocina.
(Nelson is a tease.)
Your tamales look good!
So happy we’ve been able to help!
Que rico!!!
Hands down the best tamales on here all I did different was add Chile albo for heat cause I love heat.
I just found you.❤
These look so amazing and yes, I'm Sure delicious, but You lost me at the LARD. I WOULD LOVE to try just one.
However, with Diabetes and high cholesterol. I won't be able to.
I love your presentation. I love cooking
I love Mexican dishes. ❤️ you have done a great job. Wish I was younger so I could try one.
God Bless you abundantly 😊❤
They look delicious but I prefer pork the most traditional way is with fat large.. So we indulge we don't have a them everyday we make them only for Christmas and New Year's, you're the color red looks very delicious. I'm sure people make it many ways thank you for sharing.
There’s definitely many ways to make tamales. It’s the beauty of it 😊
Rossana also has an amazing Pork Tamale recipe❣️❣️❣️
It's that time of year already? I better learn quickly.
Your right on time! No worries 😉
NICE 👌🏾
Thanks for a delicious Pozole!
My pleasure! And thank you for being so generous 😊
Yummy 😊
Just amazingly delicious!
Hi!! What is the difference in masa that is moldable like yours and the kind that you have to spread on with a spoon? Does your masa float in the water test?
Love it and the pot used for steaming. What’s the name brand of your pot?
I bought mine at my local farmers market. It’s called “mi Pueblo” it also has “MP” ingrained with what appears to be a sun around both letters. Hope this helps.
Flavor says what ?!
Lol when he was teasing us with a bite of tamal on the fork I was like ohhhhh I wish I was there I would of ate it 😂
Hi, great recipe can I use an substitute for the pork lard?
Following
They look delicious. No wonder you make alot, thats a long process.
The end result is more than enough inspiration 🙂
😋
Where did you get your corn husks? I'm making this right now but my husks were too small. Idk how they're gonna turn out.
Hey I was just wondering what do you suggest when you don't have a steamer? I am not in Mexico anymore so maybe I could just buy one off Amazon in the future
You could probably find one at a farmers market.
If you're not used to chilis - please start with only a few until you find your tolerance level.
Seriously, can I come over for dinner? 😊
You can smell this cooking even outside the house. 😄
Have you produced a cookbook?
Can you substitute fresh thyme and oregano with the seasoning kind ? Thankyou for your help
You could if fresh is not an option.
Can you fax me a couple of dozen? those look amazing
😅 how I wish that was possible
Delicious 😋 from Barbara 😊
Hi Barbara! Yes, they truly are delicious!
I just finished making these from your recipe. Things I learned is make sure the meat doesn't have too much sauce. Mine was too wet and dripping out of the tamale. The other thing I learned is buy A LOT of corn husks because 70% of them from the package were too small to use. I ended up with a bunch of tiny tamales because I didn't have any other big ones.
I hope you enjoy them. And yes, the filling shouldn’t have too much sauce. Next time, you can overlap the husks to make a big one. It takes some getting use to but works. Hope this helps 🙂
You're the first I've seen that didn't smear the masa on the husk. 👍👍
Your whole approach is different too with the way you stack them. You're a master. 😃
Thank you so much! Glad you found my technique helpful.
Do we have to strain it ??
Can you make sweet corn tamales
Those sound delicious! With Mexican crema and salsa on top ☺️
When I make the mass it doesn’t float in water does that mean it’s not ready?
Can you use chile de arbol instead of the chile puya? I have a ton of them. If so, I’m looking to get a medium heat. How many arbol would I use in this recipe? I’m really new to cooking with chiles. Do you think the puya is a better chile to use in this chicken recipe? If so, I will go buy them. Is this recipe for a medium heat with the puya? Thank you ☺️
Where do you buy pork lard? Did you make them yourself? If so, do you have the recipe for that?
Hi there. It is store bought. ☺️
Looking really good folks. One thing for sure these days, too many people are dinning out or picking up foods from restaurants and/or fast food chains. I know a couple who fast food consume each and every day ! On top of that they are "health" concerned folks which makes them fairly full of bull.
DANG WOMAN you making us folk lick our screens 😂
Dear Rossana, would you consider uploading your delicious Apple Cake Recipe to your Villa Cocina website so we can print it out for some Fall baking? I know it's one of your older recipes but I think it's a recipe worth making again and again, especially over the holidays!
😋🥰😋🥮
I will try my best 😊
@@VillaCocina Muchas gracias Rossana❣️
I've seen a recipe for making tortillas using masa harina which calls for only water and some salt. Is it possible to make tamales without using the fat?
What are the chilis you used ?
Hi iam way up in the north us. Only a handfull of athentic really good mex resteraunts.
I was going to subscribe and like the video untill your husband tempted me with that tamale fork. (HOW MEAN )
I smashed my face unto the tv screan and bit my tounge. Do you realize how much us gringos like real tamales!❤ ok i smashed the like button❤
Great thing is you can now make it at home and enjoy it! ☺️
Do you have a recipe for Chili relleno?
Yes I do. Two actually.. you can find them on my main page.
for breakfast put the whole tamale on the comal burn the husk.
My mom those that at times 😊
Can we use spearmint in these Mexican recipes? I have spearmint growing to work with recipes from India. Do I need a different mint? Also is there a preferred source for Mexican oregano? I can't find seeds to grow any in the USA! Thanks for info.
Yes, you can use spearmint. I have a link to the oregano I use on the shop portion of my website.
Thanks!
@@VillaCocina
Hi, can vegetable oil be used instead of lard?
You can but the ratios will vary.