You deserve a healthier pasta! How to make whole-wheat egg pasta without machine
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- Опубліковано 13 тра 2021
- You cannot compare fresh homemade pasta to the commercial pasta you buy off the supermarket shelves. A lot of people are surprised how simple pasta actually is to make and only requiring two ingredients (plus maybe a little water). Because it’s freshly made, you can cook much faster too, 2-3 minutes in salted boiling water. Once you try fresh pasta, there’s simply no turning back, fresh pasta simply rocks!
This pappardelle pasta recipe uses whole-wheat flour, not only for health benefits, but I also feel it tastes better having that pleasing nutty taste.
There’s no pasta machine required although if you do own one, of course you can use it. Otherwise a rolling pin is all you need plus a little extra elbow grease.
Every flour is different, some require more hydration than others depending on type and age, so you will need to add a little water but the amount can vary. Water will also make the dough softer so it’s easier to roll. If using a pasta machine, you can use less.
Make extra and freeze it, it may take a minute more to cook and it will taste just as good. Best way is to sprinkle semolina, place loosely and separated on a large tray and freeze. Once frozen store in smaller freezer bags.
Now you can enjoy making homemade pasta dough from scratch, watch video and see my next recipe for this pasta.
▶ See recipe here https: //www.recipe30.com/how-to-make-whole-wheat-egg-pasta.html/
▶ See part two recipe here: https: www.recipe30.com/pappardelle-...
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This video is so well produced, the music is calming and the movements intentional. The recipe looks simple and beautifully made.
Every time I think I "can't" make a recipe, I go to your channel and watch one of your videos. You break down the recipes into doable steps, and the recipes come together easily and deliciously. Thanks!
Glad to hear that Eric, cheers!
Why think of moving to Italy, when we are all so amazingly blessed with Chef Joel???🍝😋😊💖💋
Thanks Shelly! 👍
As usual sways great job we love you big thanks 🙏🏾🙏🏾🙏🏾
Such a beautiful, peaceful, video with healthy whole ingredients! Love. 🙏
I've watched other videos of making pasta from scratch by hand and I must admit that yours make it look and feel so organic!! I REALLY want to try and do it myself 😋 Thank you for the inspiration Chef Joel 😌💕🧂😁
Thanks Shugar, happy I've inspired you 👍
Loved this!!!
I love your ideas and music and attention to detail! and of course your beautiful dog! Stay safe and thanks👍😁🏴
Cheers Daniel, you too my friend! 👍
Wow, Wow, Wow!!! I always wanted to make my own pasta, I did not think it was possible without a machine. You made my dayl Thank you!
You are so welcome, yes the old fashion way. 👍
Simple and crisp recipe I tried it and totally loved how it turned out☺️
Thanks for sharing!
Not just a chef, but an artist as well. Be safe and happy.
Thanks my friend! 👍
I love making pasta with my Grandkids, I’m definitely going to try your Whole Wheat recipe! Thank you 😊
I tried this and its absolutely amazing💗
Thank you
My pleasure Ana! 👍❤
Thank you so much for this recipe 👍
Whiskey’s expression when you said, “be resourceful”. Teheheheeee!!!
He's very inquisitive when I cook. Hoping to get a taste.
Thank you. Happy New Year! From Canada
My absolute favorite pasta! Yum!
🤩 👍🏼👍🏼 big fan of your cooking style and skills , great video and recipe as always!
Thank you so much Shumaila 👍
Oh my! Can't wait to make this!
Awesome 👍
Absolutely amazing, Chef Joel. Never seen pasta created this way, beautifully done.
Thanks so much Myrtle 👍
@@recipe30 yep, yep.
Oh my god every thing so beautiful when I saw the dog i remember sandy bell and her dog Oliver and you are great chef wish you all the best and God bless you
Thank you so much 👍
Excellent recipe Joel! Thank you very much. 👍🏻😋❤️
My pleasure!!
As always perfect 👌 x
Love the visuals, the presentation, yummm
I eat whole wheat pasta made from scratch (40%whole wheat flour~60% all purpose flour) as a snack with no sauce. I only add it to my plate after boiling it aldente, drizzle little bit of olive oil, salt and black pepper. If yall try it my way, you’ll go nuts after it. It tastes that great.
Superb! Beautiful video Joel, as always. Whiskey is patiently watching his master Chef/Dad create his beautiful pasta.🤗🧑🏼🍳🐶❤️🇦🇺🇺🇸
Thank you so much Marjorie 😀
This simple preparation has the “Wow” factor. Joel, your slick video coupled with dear attentive Whiskey is truly enjoyable. 😘🔝✌️👍
So glad to hear that Roshni, thanks! 👍
Well done chef 👍🏻 this pasta made with big love and care .
Thanks Hanan 👍
Brilliant 🙌🏼 Can we get more whole wheat recipe please
Sure, I buy my flour from the wheat farm.
Meravigliosi e deliziosi!!.. 🇮🇹♥️... There is nothing better than home made pasta👌👏👏👏Thank you very much Joel🤗🤗🤗
So true Vilma, always a pleasure 👍
Delicious pasta!! Thank you so much
My pleasure Alicia 😊
Thank you chef! I am waiting for the next video !😋 whiskey is so cute. Love him 🐶🐶
Thanks Jojo, next video in a few hours. 👍
This is a great simple recipe highly reccomdnd won't be buying dried or pre made again. Subscribed good work nice video style also
😀👍
Thank you so much for your videos.
Pleasure Corey 👍
Chef Joe you nailed it I just feel like lost in fairy talesss
Thank you so much very useful.
Glad it was helpful!
Super good thanks
Chef your dog is cute. I like it when you cook chicken recipies and other food
Thanks, most of my recipes I believe are chicken 👍
My parents used to make homemade pasta, it was the best!
Follow your parents, it is the best. 👍
@@recipe30 Yes, I will.
Wow thanks
2:08 -- "what tf u staring at" 😂😂😂
Thanks for the recipe btw!
Waiting for the next part of this recipe.
In a few hours 👍
I suppose you can dry it on trays or in small bundles chef? Any tip for drying/ storing. Great video
I wanna know about it too
Superb..can we replace eggs with something for a vegetarian recipe ?
Looks delicious nd v.healthy , would u plz mention how many cups of wheat flour used? I see 2 eggs only right! But cant see amount of flour , thank u
Fantastic grand chef 👌🍀🌸🌷👍
Cheers 👍
I give to this recipe lots of shining stars ⭐️ 🌟
Shining stars well received Michea 👍
Can I store the dough? If yes for how long? Also loved your video 👍💓
I wanna know it too... Like how do I dry it for later use?
Amazing
Hmmm..impressionnant!
Merci 👍
Nice recipe..thank you chef 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thanks for all the thumbs!
Thank you Chef! 🐕 though 😍😍😍
Thank you too!
What can be the replacement of egg for veggies🤔
행복하고 멋진 영상이예요~
Complimenti perfetta senza macchina
ThankYou ChefJoel
Nice💎 ToWatch theProcess of making~It👍👍
My pleasure Lulu 👍
Thank you
👍
Is this flour, the same flour used to make seitan?? Ie: does it have 70grs of protein per 100grs of flour?
How does this taste?
💃💃💃💃Heyyy Joel Do That! Looks Incredibly Good Happy Friday My Mouthwatering Yum Great Music! Blessings💙💙💙✌
Thanks Lady J! 👍 Have an awesome weekend!
I don't even like Italian food, but I give like to this videography.
I'll take it, cheers 👍
wonderful
Many thanks 👍
Hugs 😍😍😍but plz tell me how can I preserve this before cooking or what if I want to sell it??
What can I replace the eggs with ???
Just 😍wow
👍
Can I make it without semolina flour ?
Cutting technique! Roll the chapati around the roller and run the knife on the roller from above, there you have multiple layers of chapati ready to slice into noodles 😅
I like the knife
Good job 👍
Stay safe
Keep it up
👍
Nice video bro keep it up
You got it! 👍 Cheers!
forget recipe...video is a beautiful movie...keep it up👌👌
Thanks I will 👍❤
Can one freeze the dough for a later date?
You could, but best to freeze the pasta ready made. Cook from frozen. 👍
Do we have to cook in salted water or regular water??
Salted water.
First one love you🖤🖤
Cheers! 👍 I think second.
Yummy 👍😀
👍
can I use a food processor to knead the dough? will the result be same?
You could, just let it rest 30 minutes after.
Hermoso buenísimo
👍
Great movie. And perfekt Release, 1egg-100 g Flour. İf you need more yellow use some Kurkuma. Try IT. İ use a machine Mercato Atlas 150
Thank you 🙏❤️🇱🇰
👍 Cheers Ksamara!
Instead of egg what we put
I loved the recipe, best of all but can you tell ubstitute of egg?
Can I make it without eggs
First of all , please give a big hug to Whiskey who is also auditing you cooking ;*)
Home made pasta has the taste of real pasta and yours look yummy 😋 I can just eat it like that plain 😜 Thx for sharing your magic !
Thanks for watching, and totally agree, fresh pasta simply with olive oil, or butter and cheese, is awesome.
Such a great recipe but could you tell me please its life-shelf?🥰🙏
Not long, needs to be frozen.
Can we store it for some days?
No, you need to freeze it or refrigerate a couple days
How much wheat is he adding?
Any idea on the caloric value in a serving of this?
Instead of counting calories, it is more beneficial to focus on monitoring the nutritional content of your food.
MERCI. A essayer.
Super! 👍
Quantities????
Wish i was your neighbour Joel. 💝Whiskey is too cute. 😍
My neighbour talking to his wife: "Why doesn't your cooking smell this good!" 😅
Is it warm water?
Room temp.
Ooooh, that knife 😍✨(sigh) my weakest point in your kitchen, Joel😆!
And, this particular piece of music gives ‘The Umami’ flavour to your pasta. The simple way as it looks to make it ... challenges me taking the courage to make it myself...🤩🌸Thanks.
Happy to have inspired you Gaby! 👍
What is the quantity of flour ?
1 1/2 cup
The dried commercial whole wheat pastas I've tried have been inedible. I'm a little scared of this, but my health is demanding I clean up my act. I'll take the risk of making this. It certainly looks good . . . and hey, like they say, we eat with our eyes.
I don't think you can go wrong with this. Just buy a good flour. Enjoy !
Really awesome.. Motivate me too😊😊👍
someone allergic to egg can I make without egg?
1:00 ...💚
Noodles👍👏
Bravo 🌺🌹👍👍👍👍👍👍👍👍👍
Cheers 👍
No comment just... 🥰❤️🥰❤️🥰
That's all I need 👍
👌👌👌👌👌👌