Made this yesterday and it was Awesome! It cooked exactly like you said it would. 30 minutes at 250 internal was 97 15 more minutes it hit 120. rested 30 minutes it hit 127! It was Melt in your mouth awesomeness. The mushrooms put it over the top.
I don't usually comment but I LOVE the direct information without all the fluff that creators seem to think they need. I don't need 15 minutes of gabbing that has nothing to do with the the recipe. Thank you! SUBSCRIBED
Ladies and Gentleman this is bar none the best YT channel to follow to learn How To BBQ Right!!I was a sub back in the day when MR was just getting this channel up and running.1.42 Million subs cant be wrong.Thanks MR great video.
Malcom , between you and AB , I’ve gained a few pounds eating some of the best food recipes I’ve ever tried. Thank you guys for sharing your ideas and techniques. 🇺🇸
I did this recipe without the mushrooms. In Ohio when it was about 14 degrees out. The temp when wrapped only came up about 2 degrees. But it tasted amazing. I pulled and wrapped at 127 degrees. Malcom thank you for sharing this.
By far favorite part of this channel aside from all the great cooking and whatnot is this man understand what a reasonable portion. It frustrates me so much watching other videos where the final portion is 2 bites of food.
I love the flavor of it, but unfortunately the salt content is just way too high for me. It has double the sodium of most other AP rubs and seasonings I've found. Over 500 mg per quarter teaspoon (2 grams).
@@DmonkeyProductions 1/4 tsp or 2g is the standard measurement for pretty much all seasonings and rubs, so it’s how you compare it to others. I have cardiac issues and can’t go too heavy on the salt.
Thank you, Malcolm! I made the mushroom recipe for our New Year’s Eve party, paired with delicious prime rib from another one of your videos, and it was a hit! Happy 2023!
AMAZING Tenderloin! Wow… just wow! And…. Being from Saskatchewan, you absolutely nailed the pronunciation! Have had many a giggle at others trying to figure it out. Will be making this very soon, but tomorrow is Malcom Reed’s smoked party wings - best ever and our fave!
Dear Mr. Malcolm - you are the Jedi Knight of whatever you do! Usually I think of bar-b-que as pork or chicken - I am off to get a beef tenderloin - if I can get one without taking out a mortgage! My smoking will be done on a Green Egg, but, I reckon it will be just fine. Thank you!
WOW what a great looking hunk o love that turned out to be Malcom. Fantastic job with this meal!! Slurpin good for sure!! Thanks for sharing with us, always enjoy your recipes. Fred.
Malcom. You are my to go to Pitmaster. Love the simplicity of your recipes/directions while you are prepping and smoking, you make them fun and entertaining. Keep up the good work! 🍻🍻🍻 cheers !
I am going to try this. Looks extremely good. The only change I am going to make is to not use the AP rub which has MSG in it. I am allergic to that and will use a salt, and garlic substitute.
Greetings Malcom Gave your recipe a go on the weekend. Awesome! The mushrooms were amazing. The beef was like butter with awesome flavour. Thanks Cheers
I smoked mine last month on my BBQ using cherry wood chips. I feel cherry wood complemented the beef. I dry brined it overnight with salt pepper and garlic powder. Then I basted it with garlic butter before putting it on the grill. Best roast of my life. I have the luxury of working in a meat department and get discounts
Good God Malcolm, after watching this I'm off down to the store to buy a pellet grill, will pick up some tenderloins on the way home. Thankyou for all your work.
Malcom, I ordered your Killer Hogs AP and The BBQ rub as well as The BBQ Sauce and my baby back ribs turned out amazing. Thank you so much for awesome products.
I can't wait to do this om my pellet grill! That's my favorite meal and done a perfect medium rare! I wondered if a little horseradish sauce like on Prime Rib might also be good with a smoked whole sweet onion! Let's get to cooking! I love u channel and watch it weekly!
Excellent job now I'm hungry I wonder if this will work for a chuck roast I always wanted to smoke a roast beef Thanks for sharing keep the cameras rolling from Florida
Malcom, can you share the total time this tenderloin smoke too, from when you first put it on, to when it come up to 130+ degrees? thank you! love your work!
Love this channel, no filler, no stupid cooks, everything is great.
I’ll say amen to that🔥🔥
Liked the vid before watching!
Nigga say hommies?
@@GAMRMNTS2 hommies.
Never leaves us astray. Dude knows what he is taking about.
No meme's, no bs, just a pure passion for cooking with good clear instruction. A treasure.
Amen
He could also call his channel "How to make a video right". His are always top notch.
Malcolm is a national treasure.
Agreed he is very entertaining too !
Made this yesterday and it was Awesome! It cooked exactly like you said it would. 30 minutes at 250 internal was 97 15 more minutes it hit 120. rested 30 minutes it hit 127! It was Melt in your mouth awesomeness. The mushrooms put it over the top.
hello how are you doing 😊
Hello how are you doing😊
I don't usually comment but I LOVE the direct information without all the fluff that creators seem to think they need. I don't need 15 minutes of gabbing that has nothing to do with the the recipe. Thank you!
SUBSCRIBED
Ladies and Gentleman this is bar none the best YT channel to follow to learn How To BBQ Right!!I was a sub back in the day when MR was just getting this channel up and running.1.42 Million subs cant be wrong.Thanks MR great video.
Agreed
Your enthusiasm and happiness while showing us new recipes brings a smile to my face every video. Thanks for doing what you do 🤙
Amen
I smiled the entire time I was watching this video. Malcolm is that dude. He just is. 🍽️
Malcom , between you and AB , I’ve gained a few pounds eating some of the best food recipes I’ve ever tried. Thank you guys for sharing your ideas and techniques. 🇺🇸
So true, these guys are amazing
You aren't bull$#itting! Same here but damn Malcom's on point with all of it!
Antonio brown?
How you said, "Little bit of mushroom!" at 6:47 had me rollin!! Looks delicious as usual!!!
How to BBQ right is the right name. This is a no-BS channel.
This guy knows his stuff, day in, day out.
Another masterpiece from Malcom
You sir are a very good teacher!
I did this recipe without the mushrooms. In Ohio when it was about 14 degrees out. The temp when wrapped only came up about 2 degrees. But it tasted amazing. I pulled and wrapped at 127 degrees. Malcom thank you for sharing this.
By far favorite part of this channel aside from all the great cooking and whatnot is this man understand what a reasonable portion. It frustrates me so much watching other videos where the final portion is 2 bites of food.
His AP seasoning is no joke, it works on literally everything. I’ve bought some for the in-laws to use even lol
Did it contain arsenic ? Cos if it does tell me where to get it so I can serve it up to the mother in law pmsl
I love the flavor of it, but unfortunately the salt content is just way too high for me. It has double the sodium of most other AP rubs and seasonings I've found. Over 500 mg per quarter teaspoon (2 grams).
@@Patrick94GSR your first mistake is measuring lol if you notice tho, he gives it a dusting with AP.
@@blueenglishstaffybreeder6956 you ok bro?
@@DmonkeyProductions 1/4 tsp or 2g is the standard measurement for pretty much all seasonings and rubs, so it’s how you compare it to others. I have cardiac issues and can’t go too heavy on the salt.
Making this right now. This is a fantastic channel
Great job Malcolm as always.
Thank you, Malcolm! I made the mushroom recipe for our New Year’s Eve party, paired with delicious prime rib from another one of your videos, and it was a hit! Happy 2023!
I'm from Alberta Canada & loved the way he said "saskatchewan" hahaha
Malcom, damn brother, you knocked THAT one out of the universe! PERFECT!
That's some good Canadian BBQ with our Saskatchewan rub!
Dude, the second you bit into that steak was the highlight!
Amazing video as always. Thank you!!!
AMAZING Tenderloin! Wow… just wow! And…. Being from Saskatchewan, you absolutely nailed the pronunciation! Have had many a giggle at others trying to figure it out. Will be making this very soon, but tomorrow is Malcom Reed’s smoked party wings - best ever and our fave!
MALCOLM REEEEEEEEEEEED! I love your content and skills...I have learned a lot. Today I bought your seasonings at Academy! Wife loves them.
hello Eric how are you doing 😊
Hello Eric how are you doing😊
Dear Mr. Malcolm - you are the Jedi Knight of whatever you do! Usually I think of bar-b-que as pork or chicken - I am off to get a beef tenderloin - if I can get one without taking out a mortgage! My smoking will be done on a Green Egg, but, I reckon it will be just fine. Thank you!
This is my favorite fitness channel.
Straight up good info easy to follow instructions and doesn’t over complicate everything great channel and video
You sir, are a barbecue MASTER! Keep it up please
Wow! Very nice. Greetings from Romania
The goat of BBQ big Malcom.
My favorite BBQ channel out there! Killer Hogs The Hot BBQ Rub is a staple in my seasoning collection! Thanks for the awesome video
@6:47 when your taste buds make your voice change.
i've never tried a recipe that me and my family hasn't loved brother you're the best....my only complaint is there's never any leftovers!!
About time you come back!
I love the Blackened Saskatchewan rub, I use it all the time!
Malcolm I was salivating all the way brother.....gonna get that Saskatchewan rub and get it on a ribeye or a tenderloin myself.....
That’s about the best tenderloin steak I’ve seen!
WOW what a great looking hunk o love that turned out to be Malcom. Fantastic job with this meal!! Slurpin good for sure!! Thanks for sharing with us, always enjoy your recipes. Fred.
Malcom. You are my to go to Pitmaster.
Love the simplicity of your recipes/directions while you are prepping and smoking, you make them fun and entertaining.
Keep up the good work!
🍻🍻🍻 cheers !
I'm a simple man: I see Malcolm Reed on UA-cam, I shut up, take notes and watch him go to work
I am going to try this. Looks extremely good. The only change I am going to make is to not use the AP rub which has MSG in it. I am allergic to that and will use a salt, and garlic substitute.
omg that looked absolutley amazing.....
Greetings Malcom
Gave your recipe a go on the weekend. Awesome! The mushrooms were amazing. The beef was like butter with awesome flavour. Thanks
Cheers
Malcom I love you!!!!
Woooow that carry over went more than expected.
Definitely doing this one soon! All it needs is some mashed potatoes, a vegetable side and something cold to wash it down with!
I smoked mine last month on my BBQ using cherry wood chips. I feel cherry wood complemented the beef. I dry brined it overnight with salt pepper and garlic powder. Then I basted it with garlic butter before putting it on the grill. Best roast of my life. I have the luxury of working in a meat department and get discounts
That's my July 4th meal......Thanks
My Favorite GRILLER!!!
Beat the flies to the prize! Looked incredible!
I always learn something new and exciting watching your channel Malcolm cheers mate
Good Afternoon My Good Bro
Absolutely brilliant, brother!
I suddenly feel very ravenous. Lol.
hello Jason how are you doing 😊
Oh wow that's making my mouth water😋
I became a grill master thanks to you! Thank you! I use all your recipes all the time
nice job Malcom
Good God Malcolm, after watching this I'm off down to the store to buy a pellet grill, will pick up some tenderloins on the way home. Thankyou for all your work.
I just drooled on my IPAD!
My gosh! After watching this, I had to try it. WOW! was it good. Keep em coming!
Dam, that's a work of art!
I've made awesome bbq meals because of your channel. Greetings from Regina Saskatchewan.
Love those mushrooms!
The epitome of “never trust a skinny cook” and this guy is the real deal to boot. Well done, Sir
Yes, you always show the best ways to prepare foods and thank you so much.
WOW!!! That’s all that needs to be said.
Everything is perfect...love to taste all your great cook in your channel😋😉
Love my guy Malcolm
Malcom, I ordered your Killer Hogs AP and The BBQ rub as well as The BBQ Sauce and my baby back ribs turned out amazing. Thank you so much for awesome products.
Man watching you slice that beautiful roast. All i could think of very thin slices piled high on a sandwich. Great job.
man, that looks delectable
Thanks brother.. now I’m starving!!! 👀💯🔥
My Memphis is coming out. Come on Mane.....that looks good
부드럽고 맛있어 보여요^^ 배고파 지네요~~ 맛있는 요리 최고!!!
Malcolm, please do a video on "how to" with the chain from the tenderloin.......please!
Malcolm, I love this channel! Keep BBQing that delicious food!!
🍖🍖🍖
Got to beat those flies too it! Lol pure gold!
I can't wait to do this om my pellet grill! That's my favorite meal and done a perfect medium rare! I wondered if a little horseradish sauce like on Prime Rib might also be good with a smoked whole sweet onion! Let's get to cooking! I love u channel and watch it weekly!
Making my mouth water up! Guess I will get me some.
Good job Malcom and thank you for sharing. I will have to give this one a try. 👍🔥
Can’t wait to try this recipe! 👍🏼 👍🏼
As always, a slam home run Malcom! Gonna have to bring this one to the table!
Malcolm if ever you need an assistant taste tester, I’m here for ya👍🏻
Holy smokes that looks good
Barbecue god this man
Awesome 😎 now I’m hungry 🤤
Excellent job now I'm hungry I wonder if this will work for a chuck roast I always wanted to smoke a roast beef Thanks for sharing keep the cameras rolling from Florida
Just bought some AP a couple of days ago. I may grill this recipe on the Kamado Joe for Father's Day 😋!
Malcom, can you share the total time this tenderloin smoke too, from when you first put it on, to when it come up to 130+ degrees? thank you! love your work!
That is what I am wondering as a new cook.
Your beard looks amazing brother!
Awesome!!! Cook on Brother
Always delicious food beautiful video…..
Love you're channel keep up the good work 👍
You always talk about saving the trimmings for other recipes. Please show us some delicious examples 😊
Definitely delicious looking
Oh man that looks AMAZING, you’re an inspiration.
Once again, NICE JOB!!
SasKATchewAN rub!! Yo Malcolm come see us up here on the Canadian prairies! 🇨🇦 great recipe brother
Love this