Brother Malcolm you’re killing me every time I see your videos I have to cook that same thing same day, but I love it 😍. Awesome presentation thanks 🇺🇸
From the UK - This looks amazing! will have to give this a go! we call lamb based pies like this shepherds pie (shepherd//sheep) and the beef version a cottage pie!
Been doing this for a couple years. I shred my entire packer brisket. Seasoned mashed potatoes on bottom, brisket in middle and corn/cheese on top. I always put mashed potatoes on bottom because it soak up all the juices and extra flavors.
Dagnabbit, Malcolm, it's just shy of 11:00 PM and if I had a brisket on hand, I'd have to fire up the egg right this minute. A lot of videos make me a little hungry but this one just hits me right. I may *legit* have a hard time sleeping over it.
Giving a try tomorrow. He really doesn’t say how long it took him to get the bark. I assume you take it to the stall temp (150-160) then pull it and cut it up?
Awesome. We have a pot luck at work next week and have been racking my brain trying to figure out some type of casserole side to make. Since I am a seasoned BBQ competitor, everyone at work expects some award winning BBQ with a twist from me. This will be perfect. Thanks for the vid.
Once again Malcolm you are the man, my sister gave me a flat of brisket and I had no Idea what to do with it but now I have a plan thanks to ya brother
Hello Malcolm I just want to thank you for all you do for us Pellet Smokers out here and I am a FIRM believer if you don have the Killer Hogs AP SEASONING Jesus you are missing out. I swear by it and everyone I tell about it now swears by it. Thank you and keep up the great videos 😋
Holy mother of god that looks good. I haven't had shepherds pie since i was young but i'm trying this. The way i used to have it had a layer of corn in it. I think i'm gonna add a layer of seasoned corn and some brussel sprouts between the brisket mixture and mashed potatoes
My ultimate mashed potatoes.... 10 large potatoes peeled and cut into small pieces Boil in corned beef broth until fork tender Smash in large bowl with stick of butter Season with 1/2 cup corned beef broth, garlic powder, onion powder, and black pepper to taste Add 1.5 blocks Irish cheddar cheese shredded Mix all well If still needed to thin out add heavy whipping cream to desired consistency Yes, it lacks salt, but there's usually plenty in the corned beef broth, the potatoes suck it up while cooking and a bit more is added with the additional broth mixed in. Love the stuff, use it on my corned beef and cabbage shepherd's pie.
I found your website over 5 years ago. I'm happy to see how many subscribers you have now. Your videos and your website have taught me just about everything I know. I've got buddies telling me to start a truck cause of my ribs pork and beef. I've also done your smoked turkey every Thanksgiving for quite a few years. Thanks for all you do.
Malcolm such a joy to see you out cooking. That brisket looked totally fantastic. And the shepherds pie… Goodness gracious man my mouth is watering! Take care brother. 👊🏻🔥🍻
A slight correction, since you American's seemed confused lol, Shepard's pie is made with lamb... hence Shepard, if you use beef its a cottage pie :) Anyway that's my morning pedantic moment done :) keep up the good work bud
I had a salad for dinner..rode my peloton....and then watched this video, going to need nothing but salads until this weekend so I can eat the whole dang pie.
What is the initial smoke time before you take it off to cube it? I know you say you are looking for color/bark but average pull time before you pull it to cube it?
Alot of folks here seem to be offended bc beef was used in a Shepherd's Pie. Reckon how they would feel about using pork in one? I think you Pie is rather awesome Mr Reed. Use the ingredients you like. Last time I checked a hamburger didn't contain ham, but no one seems to be offended by that. Or a hamburger made out of vegetables. That shouldn't even be a thing. Anywho. Great video and food. I will not judge you for the ingredients you use.
It should be called cottage pie. Sheppard’s pie has to have lamb. Not beef. This should be called cottage pie. Nice job Malcolm!! It looks amazing. Keep up all the great work.
Brother Malcolm you’re killing me every time I see your videos I have to cook that same thing same day, but I love it 😍. Awesome presentation thanks 🇺🇸
*Malcom
@@jamesanderson6373 yeah lmao whats with all the people not being able to spell Malcom
@@heneedsomemilk2877 Because Malcolm is the most common way to spell it in the US. That's why.
From the UK - This looks amazing! will have to give this a go!
we call lamb based pies like this shepherds pie (shepherd//sheep) and the beef version a cottage pie!
This could also be called a Beef and Guinness Stew, no?
@@stump182 for that the stew would go on top of mash.
Also, missing the pea and carrot
@@jamespescatore7786 flip it over. Problem solved. 👍
I always thought cottage pie has cottage cheese :D
Peas is the only thing I see missing. Not to be picky. Fantastic! So much work condensed so we can enjoy. Thanks.
Man I've been following you for years! You're the reason I love smoking. I truly appreciate your videos Malcolm
Big like Wow Very nice and delicious yummy looks thank you for sharing stay connected
I just made a Shepard's Pie but smoked a chuck roast instead of brisket. It was delicious!
I used a roast yesterday as well. I came out great as well.
First American I every seen actually use a brown gravy. Congrats. Australia approves
Been doing this for a couple years. I shred my entire packer brisket. Seasoned mashed potatoes on bottom, brisket in middle and corn/cheese on top. I always put mashed potatoes on bottom because it soak up all the juices and extra flavors.
I did one yesterday using chuck roast. Turned out awesome. Everyone loved it
Dagnabbit, Malcolm, it's just shy of 11:00 PM and if I had a brisket on hand, I'd have to fire up the egg right this minute. A lot of videos make me a little hungry but this one just hits me right. I may *legit* have a hard time sleeping over it.
Malcom can make your mouth water thats for sure. Looks Amazing!
Looks delicious, in the UK shepards pie is made with Lamb Cottage pie is Beef 👍🏼
It's that way in the U.S. too, but most people either don't know the difference or they don't care.
He's not in the UK he's here and we make it with what we got
seriously, who doesn't love Malcolm, and of course my lovely southern Chelle
Malcolm for president 2024. You can fix the world with what you do. Keep on keeping on brother
I made this a couple weeks ago - Good Lord!! Best sherperd's pie I've had....It will definitely be going on the "make again" list!
Giving a try tomorrow. He really doesn’t say how long it took him to get the bark. I assume you take it to the stall temp (150-160) then pull it and cut it up?
@@ad70preterist I didn’t even bother sticking a probe in. I smoked it until I was happy with the bark and then moved on to the next step. Good luck!!
Thanks Malcolm! - Shephards Pie should be in its own food group! - It is just that good and just that special. - Cheers!
*Malcom
i just made a bbq brisket, but i used a chicken instead, it was great brisket
We love you, Malcolm Reed
You showed great restraint by using such a small plate for something that looks so delicious!
Malcolm is that DUDE! Always TOP NOTCH
Malcolm is always an inspiration as I'll be making this tomorrow!!
*Malcom
Love Malcom!
Love my D
Another great have to try! Thanks Malcomb and Michelle
Awesome. We have a pot luck at work next week and have been racking my brain trying to figure out some type of casserole side to make. Since I am a seasoned BBQ competitor, everyone at work expects some award winning BBQ with a twist from me. This will be perfect. Thanks for the vid.
Once again Malcolm you are the man, my sister gave me a flat of brisket and I had no Idea what to do with it but now I have a plan thanks to ya brother
*Malcom
Hello Malcolm I just want to thank you for all you do for us Pellet Smokers out here and I am a FIRM believer if you don have the Killer Hogs AP SEASONING Jesus you are missing out. I swear by it and everyone I tell about it now swears by it. Thank you and keep up the great videos 😋
Now thats down right mean! I cant cook a brisket that fast tonight and have that for dinner. Good thing the weekend is coming!! Thanks Brother!!!!!
Holy mother of god that looks good. I haven't had shepherds pie since i was young but i'm trying this. The way i used to have it had a layer of corn in it. I think i'm gonna add a layer of seasoned corn and some brussel sprouts between the brisket mixture and mashed potatoes
Imagine being Malcolm's neighbor. That smell of food in the air.
*Malcom's
Sounds like there's an upside: ua-cam.com/video/nleOHmKCl0o/v-deo.html
I would make it my business to become his best friend.
If I had a nickel for everyone that posted this on his channel I’d probably have two dollars by now 😂🍻
@@davereichert Amen Brother David!!
Malcolm does God's work. I watch all the time and use the techniques.
*Malcom
That looks awesome. Im going to make that for st. Patricks day. Thanks for the idea.
Just the title of this one, Malcom you are a mad man. I don't think a bigger hook exists for myself.
Another great vid Malcom. I guarantee I’ll be trying this. Thanks!
Dialed in . Another one hit out of the park. Also that shirt looks excellent
This guy is the best guy on UA-cam!
That looks awesome! The only thing I would say is call it cottage pie. Shepherd's pie is made with ground lamb. Cottage pie is made with beef.
My ultimate mashed potatoes....
10 large potatoes peeled and cut into small pieces
Boil in corned beef broth until fork tender
Smash in large bowl with stick of butter
Season with 1/2 cup corned beef broth, garlic powder, onion powder, and black pepper to taste
Add 1.5 blocks Irish cheddar cheese shredded
Mix all well
If still needed to thin out add heavy whipping cream to desired consistency
Yes, it lacks salt, but there's usually plenty in the corned beef broth, the potatoes suck it up while cooking and a bit more is added with the additional broth mixed in.
Love the stuff, use it on my corned beef and cabbage shepherd's pie.
Love the videos! And nice new background screen!
OOOOWEEEE! That looks amazing.
Added this to my "recipes to try" folder :D
Made this and it turned out amazing
Omg Malcolm u got me trippin with this recipe! So gonna try this! Keep them awesome videos coming brotha
*Malcom
I found your website over 5 years ago. I'm happy to see how many subscribers you have now. Your videos and your website have taught me just about everything I know. I've got buddies telling me to start a truck cause of my ribs pork and beef. I've also done your smoked turkey every Thanksgiving for quite a few years. Thanks for all you do.
That looks so good
This is a great twist on shepherds pie. Try this with smoked lamb shoulder.
Malcolm such a joy to see you out cooking. That brisket looked totally fantastic. And the shepherds pie… Goodness gracious man my mouth is watering! Take care brother. 👊🏻🔥🍻
Yep, im making that! I can smell it already!!! I bet that flavor with make your tounge slap your brains out lol. Much love from AZ!
I've thought about this so many times and just didn't. Well I got to now. Awesome idea.
Wow 😳 look great
Malcolm done done it again lol another great video....
*Malcom
@@jamesanderson6373 i guess I'm not the only one who spell that way 😂
Looked amazing. Will cook that definitely! Thanks again for a great video
Shepherd's Pie is Lamb.... Malcolm essentially made a Smoked Beef Brisket Cottage Pie, still looks good.
Shut up narc
Garret it is cottage pie though.
90% of “shepherds” pie made in the u.s. isn’t made with lamb. It’s shepherds pie for all intents and purposes - when in Rome
@@kylemontague980 I use lamb or chunk mutton....also with beef it is cottage pie..
@@kylemontague980 well then 90% of American pies are Cottage pies,
I love this guy
God bless you son!
Beef = cottage pie
Lamb = shepherds pie
Love the content!
Best shepherds pie I’ve ever seen!
It's a cottage pie. Not shepherd's pie.
Malcolm is the man
I really wish you would make a book of your recipes. Amazing tips and tricks that I can follow. Love your videos
looks awesome
I GOT to try this! What a meal!
Oh man. So delicious!
Thanks Malcom
That big thing feeds a whole village in the UK haha! Bet that tastes good though!
Man that's a good looking Cottage Pie 😮
A slight correction, since you American's seemed confused lol, Shepard's pie is made with lamb... hence Shepard, if you use beef its a cottage pie :)
Anyway that's my morning pedantic moment done :) keep up the good work bud
Am from the UK shepherd's pie has lamb in it what he's cooking is a cottage pie but still looks nice
Amazing!!! Definitely going to try this one!!!
call your grandma, she can fix you up! lmao Malcolm still crushing it!
I had a salad for dinner..rode my peloton....and then watched this video, going to need nothing but salads until this weekend so I can eat the whole dang pie.
Dude ur a natural
Man that looks good my brutha!
Man this looks incredible. Was good to see you on the smoking hot confessions podcast too mate! Especially since I’m Australian 😃
I heart you Malcom
What is the initial smoke time before you take it off to cube it? I know you say you are looking for color/bark but average pull time before you pull it to cube it?
I have the same question. I would assume the Stall temp (150-160) is when he took it off based upon the doneness look when he cut it up.
Sheperds pie is Lamb, cottage pie is Beef. Love your channel mate 👍
Maybe where you live it's that way
@@deanvoss7098 in no country or place does a shepherd have anything to do with cows that’s why it’s called shepherds pie
Love ya, Malcom. How about another video with A.B. ? Great combo.
Heck yeah that looks awesome 👏
Nice!! That looks good!..
Dude, you're killing me! I want that so bad!!
That looks so good, you can cook for me anytime
Looks amazing, hope the knives get restocked soon.
Looks incredible!
Roughly how long was the first part of the cook? Awesome as usual.
"Call your Grandma!" 😂
man, I'm from Georgia and you sound like my uncle!.. also I want shepherds pie now!
Omg! At 0543 that looks so YUMMY and now I'm hungry
Alot of folks here seem to be offended bc beef was used in a Shepherd's Pie. Reckon how they would feel about using pork in one? I think you Pie is rather awesome Mr Reed. Use the ingredients you like. Last time I checked a hamburger didn't contain ham, but no one seems to be offended by that. Or a hamburger made out of vegetables. That shouldn't even be a thing. Anywho. Great video and food. I will not judge you for the ingredients you use.
Pork, huh....? Maybe call it something like a Piggie Pie, Jay.
Love your channel, too.
That looks great,I think I’d throw some peas and carrots in there too.Hoping you’ve been healthy,haven’t seen a download lately.🔥👍🍻
Good lord that looks good.
Thanks Malcolm!
OMG!!! YES!!!
I gotta do this. Using my friends “extra good” mashed potato recipe.
WHERE HAVE YIU BEEN BIG DOGG you too good for us now 😁😁
I saw the title and you got me
It should be called cottage pie. Sheppard’s pie has to have lamb. Not beef. This should be called cottage pie. Nice job Malcolm!! It looks amazing. Keep up all the great work.
I've never liked shepherd's pie but that looks amazing. You always make the best looking dishes.
Bruh! Brother Malcolm you out did yourself on that !
Wowowowoww can't wait to try it!
as always on top
Legendary
I wish you uploaded more man!