Asian Mushroom Burger | Akis Petretzikis

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These vegetarian burgers are even better than the real thing! Perfectly breaded and fried mushroom patties between fluffy buns for an unbelievably tasty Asian-style burger.
Recipe: akispetretziki...
e-shop: akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website: akispetretziki...
Facebook Page: / akispetretzikisofficia...
Twitter: a_...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
#akiskitchen #akispetretzikis #AsianMushroomBurger

[@kiriap1]

This looks good, cant wait to try it, I love mushroom burgers......thank you xx

[@Mr.IbrahimMohamed]

Easy recipe..Thanks

[@lu9464]

Ottimo hamburger AKIS... è un piacere guardare i tuoi video sei un CHEF fantasticooooo 🇮🇹🇬🇷❤️❤️❤️❤️❤️❤️

[@goorgomgaai]

Thanx Akis you are my fav chef. I will definitely makes this one.🎉

[@KelvinsKitchen]

I want that Asian Mushroom Burger!

[@kerstin.jitschin5861]

Looks great,will try, thanks for sharing ❣️👍😎

[@Mr.IbrahimMohamed]

Wow ..it looks delicious

[@ardemisaguirre8088]

Wow looks delicious 🥰😋👍

[@JRR31984]

LEGIT. Very GOOD. AKIS.

[@kymsnider2236]

Looks so good!

[@traieking]

oh nooo akis is gonna make me like mushrooms? no way! lets see ♥️

[@AK-uo5xo]

Can't wait to try these. Yum

[@seanmcerlean]

Kalispera Akis,
Efxaristo poli.
I am hungry now so will make this soon.
Delicious
Giassas Chef 🇬🇷

[@Tony-qq2ky]

THANKS AKI, U ARE THE BEST

[@nikkinickerson8001]

I am so happy to find you and this recipe, other veggie burgers have not been this tasty! Would I be able to add Hemp seeds or Quinoa? Thank You!🇨🇦

[@sans2domicilefixroberts428]

👍 Great 💞

[@ApostolosKatsioulas]

My father has some canned mushrooms, for some reason he prefers them already sliced (?). I guess I need to adjust the amount of cooking them in the pan right? Also, how much should I use for the recipe since the 6 portions here are prepared with fresh ones? Thank you beforehand

[@BobGeogeo]

Wow!

[@Mr.IbrahimMohamed]

We joined to you

[@devyani007]

🥰🥰

[@bigstrawberry4552]

In which restaurant in London did you work?

[@Magdalini.85]

💖💖💖💖

[@Rawmommyathome]

What’s the green herb you put in?

[@akispetretzikisen]

Under the video there is the link of the recipe!

[@arymankupranata4268]

❤

[@hanslindquist4183]

What else? A MYTHOS OF COURSE!

[@mrsimon8403]

Panko is from Japan, not China

[@debbielasalle5472]

You don't have to use eggs, Aloe Vera gel has the same consistency as eggs.

[@Nuuriell]

Canned chickpea liquid or flaxseed work, as well.

[@canaisyoung3601]

Is this if you're doing a vegan version?

[@Nuuriell]

@@canaisyoung3601 Yes, or if a person is allergic to eggs.

[@mkenne14]

that looks dynamite