This cake looks very pleasing, both visually and flavor-wise. and you certainly put in a lot if hard work! Green grapes are one of my favorite foods, if only I could reach through the screen and take a slice 🥲
Your talent is extaordinary!The quality of your baking,the attention to details,the music,the light,the close ups,the beautiful end results!I wish I could taste them,but you should know your videos makes me happy,even though I cannot taste anything!You are amazing!
your channel is truly a lifesaver! after seeing your videos, it motivated me enough to not give up on pastry cooking which is the job i always wanted when i was a child! i am truly thankful💗 i just wanted to say please keep up the good work! you're doing such a great job🥰🥰
"Cake Berharga", tiap prosesnya begitu detail dengan hasil yang sangat Cantik😍creamnya begitu cantik, sekilas tampak sama namun beda😋kesan pertama mencicipinya, pasti sangat indah😋💕Sukses buat Jacondes Chanel🙏terimakasih videonya dan sehat selalu untuk menghasilkan cake yang berkelas dan bermutu💪👍🙏
Hola joconde's, no sé si lo llegues a leer esto,pero lo que haces se disfruta, es relajante,inspirado y dan ganas de poner manos a la obra. Cómo siempre tus vídeos nos reflejan la limpieza con la que trabajas y me inspiras a tomar tu ejemplo. Quisiera estar en esa mesa para disfrutar una rebanada de tu deliciosa tarta. Saludos desde México.
Oh my gosh! I’ve been gone so long off of UA-cam and I’m so glad you’re still here sweet lady. 💛now I have to binge watch your vids that o have missed. You’re at 1.45 million subs 🤩 you deserve it lady!!!!! I know you don’t remember me 😊but I commented daily LOL!! Love ya lady! 💛
아 그렇게 해봤는데요. 그렇게 하면 너무 달았고요 설탕이 아예 녹지도 않았어요. 그리고 일주일이나 전에 만든다면 설탕량에 관계없이 포도알이 너무 쭈그러들거에요. 제가 해보니 시간이 지날수록 너무 작아지더라구요. 껍질도 까지 않았다면 껍질만 남은듯 완전 질겨지고요. 그래서 많은 설탕에 오래 담그는것은 제경우는 별로였어요. 참고하시길 바랍니다 ^^
You need it as a structural device when making cakes with cream and mousse fillings such as the Bavarois. It's not just Jaconde, most classic French pastries like this use it. As the layers increase, it won't hold up on its own, even with creme patisserie. American style cakes get around that by using cake layers and heavy buttercream frostings.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
If I hand peeled all those grapes, no one would be allowed to eat it lol. Seriously, flawless technique. I love when these videos come up.
꺅 샤인머스캣 샤를로트
짱이예요 ~~ 👍👍👍
So yummy and amazing - you are so talented
This cake looks very pleasing, both visually and flavor-wise. and you certainly put in a lot if hard work! Green grapes are one of my favorite foods, if only I could reach through the screen and take a slice 🥲
You are just amazing, I learned so much from you thank you so much❣️
Looks yummy mashallah and nice 👌 😋 👍 😀
Thanks very much for they recet !
いつもきっと食べたら絶対おいしいケーキの作り方をたのしみにしています。私は自分で作らないけど観てて味を想像して味わいます。
You are truly an amazing artist. Thank you so much for sharing your creations in such a peaceful manner.
imagine sharing them aggressively
🎉❤
와 샤인머스캣! 무화과 다음으로 좋아하는 과일! 레시피 감사합니다!
I love these videos they are very relaxing and the sweets look amazing ❤
Очень нежный тортик ! к чаю! Спасибо Вам! 😊😊😊Very soft cake! for tea! Thank you!😊😊😊
Excelente receta la felicito 😋😋
😋😋👍🏼👋🏻👋🏻👋🏻👋🏻
맛있는거 보러왔다가 귀한 레시피 들고갑니다. 참 예쁘게도 만드시네요 ^^
I feel peaceful and satisfied. Thank you!
It is soothing to see your videos ❤
Another great recipe, I will definitely try it, thanks for sharing!
Always so beautiful
Your talent is extaordinary!The quality of your baking,the attention to details,the music,the light,the close ups,the beautiful end results!I wish I could taste them,but you should know your videos makes me happy,even though I cannot taste anything!You are amazing!
Looks delicious 😋 and yummy 😋🤤.
Your videos are lovely. Watching them helps me come down from my panic attacks!
Hola te saludo desde Argentina que hermosos son todas tus elaboraciones la verdad que tienes un talento increíble Muchas Bendiciones
Another beautiful work of art! Well worth waiting for.
Nossa neu Deus que espetáculo quanta perfeição muito obrigada por dividir tanta experiência com o mundo maravilhosa
Beautiful it looks like green necklace🎉😊🙏.
I'll give it a try, it's obviously delicious 😋
Thank you
I'm surprised that you decide to try this wonderful food. I can't even decide to make this!🤣
Love your dedication, cleanliness, and patience in making a beautiful masterpiece. I wish I could have a piece! 😋
The cake is awesome and lovely 😍🍰👌.
I love you, and love your cakes
I love your recipes , they looks always delicious. You are the best😍
Your cakes are pieces of art . This cake looks so beautiful , I am sure it tastes delicious 😋
your channel is truly a lifesaver! after seeing your videos, it motivated me enough to not give up on pastry cooking which is the job i always wanted when i was a child! i am truly thankful💗 i just wanted to say please keep up the good work! you're doing such a great job🥰🥰
Wonderful ❤️
oh i guessed it right!
Good job thanks!!😁
I have never been so early the cake is amazing
Nice 👍👍😁
This is SO beautiful! I love your channel! ^_^
Felicidades sus recetas nunca dejan de sorprender a la vista, al gusto, es una delicia 👌👌👌😋😋😋😀😀😀
Absolutely beautiful!!!
Wow! Amazing as always!
"Cake Berharga", tiap prosesnya begitu detail dengan hasil yang sangat Cantik😍creamnya begitu cantik, sekilas tampak sama namun beda😋kesan pertama mencicipinya, pasti sangat indah😋💕Sukses buat Jacondes Chanel🙏terimakasih videonya dan sehat selalu untuk menghasilkan cake yang berkelas dan bermutu💪👍🙏
🖤🖤🖤
Owsam recipe
Absolutely stunning! I will have to try it! :)
Hola joconde's, no sé si lo llegues a leer esto,pero lo que haces se disfruta, es relajante,inspirado y dan ganas de poner manos a la obra. Cómo siempre tus vídeos nos reflejan la limpieza con la que trabajas y me inspiras a tomar tu ejemplo. Quisiera estar en esa mesa para disfrutar una rebanada de tu deliciosa tarta. Saludos desde México.
Este cheesecake se me realmente delicioso las uvas le dan ese frescor verde que el cheesecake necesita 💚
Buen trabajo Joconde's Baking :)
very delicious cake thanks for sharing video👍👌💞🌹
Your all recipes are sooo perfect
Ficou lindo demais 🥰🍀
I seriously love your videos 🥰 it's relaxing and visually charming
In America muscat are called Grapes 🍇 🍋 😋
Congratulations like welcome
Amazing 😍😍😍
Formidable merci🥰🌹♥️
すっごくおしゃれ！！😳シャインマスカットがもう少し安く手に入るようになったら作りたいな…！😭
Ням, ням, иду к вам.
You are truly an amazing artist, you're baking is outstanding 👍❤️
Beautiful artwork :)
En México son uvas sin semillas 🍇
Maravilhoso👏👏👏🌟
i want to try all of your cakes! they look so good :)
demaciada azucar y muy complicado de hacer .se ve delicioso
Восхитительно!! Благодарю Вас!
Oh my gosh! I’ve been gone so long off of UA-cam and I’m so glad you’re still here sweet lady. 💛now I have to binge watch your vids that o have missed. You’re at 1.45 million subs 🤩 you deserve it lady!!!!! I know you don’t remember me 😊but I commented daily LOL!! Love ya lady! 💛
Yummmm 🌈💕
wow looks incredibly fantastic ❤🤤
Так мило с вашей стороны,спасибо за русские субтитры и за описание под видео! Спасибо за ваш труд,люблю вас😭❤️
una pregunta esa harina es preparada o sin preparar 🥲🥲🥲😅 por fis
영상 너무 감사드립니다^^ 옆에 두른 투명케이스는 어디서 구입할 수 있을까요?
Безусловно хорошо
👌👌
COOL
Champion du monde 👏
안녕하세요 조꽁드님 항상 베이킹 영상 잘 시청하고있습니다. 하나만 여쭤봐도될까요?
샤인머스캣청을 일주일정도 전에 미리만들어두려고하는데 이럴 경우 설탕을 생과랑 동량으로 넣어서 만들어야할까요?
아 그렇게 해봤는데요. 그렇게 하면 너무 달았고요 설탕이 아예 녹지도 않았어요. 그리고 일주일이나 전에 만든다면 설탕량에 관계없이 포도알이 너무 쭈그러들거에요. 제가 해보니 시간이 지날수록 너무 작아지더라구요. 껍질도 까지 않았다면 껍질만 남은듯 완전 질겨지고요. 그래서 많은 설탕에 오래 담그는것은 제경우는 별로였어요. 참고하시길 바랍니다 ^^
@@Jocondesbaking 감사합니다 물어보길 잘했녜요! 오리지날 레시피로 만들어볼게요!! 조꽁드님 영상은 보기만 해도 즐겁지만 항상 만들어보고 싶은 기분이 들어서 더 즐거워요!!
Vanilla 😋 Yummy 🤤
looks amazing ! though i admit i did not expect grapes at all, hah
Genial
You desserts are all works of art! 💕
😋😋😋
Your works are amazing, can you please give measurements in standard cups, then it should be very easy to understand the measurements
Can you made wedding tier cake ..
Süper 💯.
beautiful ❤
DELICIOSO ESPECTACULAR RECETA LA HARE PA DELITAR L SABOR GRACIAS POR COMPARTIR 100% SU FANS
Em português obrigado😊❤
إبداع
샤인머스켓이 10배가 맛있어지군요!
그대신 10배 더 귀찮답니다^^
it looks delicious!! I want piece!!!!! ❤😍
👍👍👍🍇🍇🍇👏👏👏
Супер!
What’s a shine muscat?😮
،😘😘😘😋💟👍👍
🎂👍👍👍👍😍🌹🌹🌹
I never thought I'd say this but....i wanna have children ....with this cake.
😄😍🤩🧡
سلام عليكم ورحمة الله وبركاته ❤❤❤❤
What strength of Gelatin are you using? Gold, Silver, Titanium?
I use 200 bloom gelatin. It may be gold. 😊
Can someone explain the obsession with gelatin in all her videos?
You need it as a structural device when making cakes with cream and mousse fillings such as the Bavarois. It's not just Jaconde, most classic French pastries like this use it. As the layers increase, it won't hold up on its own, even with creme patisserie. American style cakes get around that by using cake layers and heavy buttercream frostings.
Art
Just Marina Diong Maab is that I am a bit of a few weeks ago I was
"Shine Muscat Cake is delicious when made this way."
Every other Shine Muscat Cakes made differently in existence: *Disgusting.*
😘😘 🇵🇹