Nice... But I won't add the flax seeds whole since it won't be digested. I've seen a lot of demos on multi -grain bread. Telling not to add the seeds whole. I will grind them course to get the full nutrients and benefit offered. Thanks for sharing.
www.stokesstores.com/thinkkitchen-mixmate-stand-mixer-380-watts-charcoal.html?=[IMJ]%20PMAX%20-%20Mid-Margin%20Products%20-%20EN&gclid=Cj0KCQiAo-yfBhD_ARIsANr56g7TZB9e8DlN_eYvWxNoAIJlxRxL8agHgZxVXSY6AgB89UPfAeiCJM0aAh5VEALw_wcB. It's a Stand mixer from Think Kitchen.
This is multigrain bread. The ratio you mentioned is for whole wheat bread. I have a recipe for whole wheat bread as well. Check out this link ua-cam.com/video/fph2-0C2M6g/v-deo.htmlsi=Smp1qNGkapUPYDbY
I followed the exact weight and measurements of the ingredients, the dough turned out sticky and very wet. Added more flour, but remained wet couldn't form it into a ball.
Very informative ❤
I really like the style of narration short and precise.
Will definitely try this
Excellent bread and great for a healthy diet.
My favourite bread!!!
Absolutely delicious! Thanks for sharing.
Very nicely explained
V nice bread
Stay tuned for more.
Cannot miss this receipe...good for my diet
I always wanted to bake a bread 🍞, I think I'm gonna try it sometime soon 😋
Awesome 🙏🏻
Nice recipe
Fantabulous ❤️
Looks yummy and tasty 😋
Muffins ki recipe bhi share keren
Sure
Wow wonderful recipe
New subscriber
Going to try this out soon✨
Very simple & well demonstrated. You have not used butter.
Thanks you
Nice...
But I won't add the flax seeds whole since it won't be digested.
I've seen a lot of demos on multi -grain bread.
Telling not to add the seeds whole.
I will grind them course to get the full nutrients and benefit offered.
Thanks for sharing.
Masha Allah
very nice yr. plz make a video on diet biscuit
You mean sugar free?
if want to make buns, how long to cook?
Buns usually cook faster because of small sizes. They will take 15-20 min.
Which handmixer u r using pls share?
www.stokesstores.com/thinkkitchen-mixmate-stand-mixer-380-watts-charcoal.html?=[IMJ]%20PMAX%20-%20Mid-Margin%20Products%20-%20EN&gclid=Cj0KCQiAo-yfBhD_ARIsANr56g7TZB9e8DlN_eYvWxNoAIJlxRxL8agHgZxVXSY6AgB89UPfAeiCJM0aAh5VEALw_wcB.
It's a Stand mixer from Think Kitchen.
Please tell me the name of the yeast . Is it active dry yeast or instant dry yeast?
Instant dry yeast.
Thank you very much 🙏
Thanks for sharing. I tried bran bread with seeds but it was v v hard. Same with bran buns. Too hard.
Will try your recipe now
I hope you like this recipe.
Great recipe! What is the shelf life of this bread?
Generally it's 5 - 7 days if, you want to store it for longer than it's better to wrap it in plastic and keep in freezer for up to a month.
Hath se dough kneed karna hay to 10
To 15 mins cover karke aise rakhna hay ya garam oven ke andar rakhna hay?
Leave it on the countertop for 15 min so the gluten strands loosen, then it becomes easy to knead, and the final outcome will be better.😊
Thank you very much 🙏
When do you add the oil?
I did not add oil, but you can add 3 tbsp at the end when the dough starts coming together.
Why not the other way around, in the sense that brown flour should be 300 and white should be 120 to be healthier? Or is there another reason?
This is multigrain bread. The ratio you mentioned is for whole wheat bread. I have a recipe for whole wheat bread as well. Check out this link ua-cam.com/video/fph2-0C2M6g/v-deo.htmlsi=Smp1qNGkapUPYDbY
Like your video but how long does it take to write out the instructions? 🤷♀️🤷♀️🤷♀️
Can use just all purpose flour?
Yes of course, I used all purpose flour in this video. In fact multigrain bread tastes better with AP flour.
@@SweetandSavory Thank you for the prompt reply.
😋😋
Special kadhi pakoda recipe required
Sure
I followed the exact weight and measurements of the ingredients, the dough turned out sticky and very wet. Added more flour, but remained wet couldn't form it into a ball.
Sorry to hear that. I don't know what went wrong.