Thanks for watching! Find the full Multigrain Bread recipe here: www.marthastewart.com/866881/multigrain-bread 0:00 Introduction 0:17 Homemade Multigrain Bread recipe 4:19 How to kneed dough 6:38 How to bake bread from scratch 7:52 Finished Multigrain Bread
Made this bread the other day…I just used oats instead of bulgar wheat. But still good ..on top sprinkled rolled oats n sesame seeds, coconut oil instead of butter..just used whatever I’d at home
Drat Martha...I'm in the middle of laundry, idly picked up my phone (yes, to check Martha Bakes)..and what do I find?? Sonething more important to do than laundry 🤣🤣🤣 already checking the pantry (as I type this) to see that I've got all ingredients required...the laundry can wait - at least until proofing time 🤣🤣🤣. Thanks as always, this will go sooo beautifully with the pumpkin soup I have planned for dinner 🥳🤗💫💯👏👏👏🇯🇲
I never knew we were supposed to add cooked grains! I've tried a few times using dry grains thinking they would soften when baked in the bread. Next batch, cooked grains.
What’s all this 2x cups of this and 1 cup of that nonsense. Cups vary from size to size, even in different countries. Why can’t you give us basic metric or imperial measurements ?.. it would be much more simple.
Thanks for watching! Find the full Multigrain Bread recipe here: www.marthastewart.com/866881/multigrain-bread
0:00 Introduction
0:17 Homemade Multigrain Bread recipe
4:19 How to kneed dough
6:38 How to bake bread from scratch
7:52 Finished Multigrain Bread
Martha, please, don't forget to give us some of your fabulous fruit cake recipes at least two months before Christmas 🤓😉
Imagine your house filled with aroma of the fresh baked bread! This recipe is as good for your body, as for your soul! Thank you! 🌾
Delicious
Made this bread the other day…I just used oats instead of bulgar wheat. But still good ..on top sprinkled rolled oats n sesame seeds, coconut oil instead of butter..just used whatever I’d at home
Drat Martha...I'm in the middle of laundry, idly picked up my phone (yes, to check Martha Bakes)..and what do I find?? Sonething more important to do than laundry 🤣🤣🤣 already checking the pantry (as I type this) to see that I've got all ingredients required...the laundry can wait - at least until proofing time 🤣🤣🤣. Thanks as always, this will go sooo beautifully with the pumpkin soup I have planned for dinner 🥳🤗💫💯👏👏👏🇯🇲
My mouth has been watering all throughout this video.
This bread looks soo delicious, so perfect! 🥰 for a really big bread lover.. this looks marvelous ! Thanks Martha, well done !
So soft! 😱😍😍
No one can bake like Martha!! Wonderful instructor also!!❤
Good and clear instruction and great bread. Thanks for the recipe.
She has one single cellophane wrap and she uses everytime she makes yeasted doughs.
Queen of sustainability!
Very nice. However, I prefer using a shower cap.
This looks so good!
This bread looks beautiful and delicious! I can't wait to try this recipe.
Love love love this bread
This look healthy and yummy
what a wonderful loaf, Martha is goddess of kitchen!
I am inspired looks simple enough, l thought it would be difficult but thanks to Martha it's an easy winner.
Beautiful bread, just what I was looking for, I am definitely going to try this recipe, you made it look so simple
Love your recepies 👍 thank s for share
Beautiful!
i really love your baking.and your personality 🥰🥰and i also follow your recipes .thanks alot
These look delicious
Martha always you do the best..lmiss you....
Loved this toast recipe🍞 I made it it was so delicious 🤍
Is it 400 f to c?
Wow Nice
thanks for the great recipes 😋😋😍😍
Very healthy....,,👍💌 Danke!
I love it 🤗🤗🌸🌸💐💐👏👏⚘⚘⚘❤
It's really hard to find rye flour here in UAE hope I will get it online.
That bread is must try one.
You can find it in either Spinneys, Waitrose or Lulu. I found it once in Lulu Hypermarket.
My💝 family fvttt 🥰🍞🍞
I wonder if I can adapt this for my Bread machine?
How long do you knead it if you dont have a mixer please?
Wonder what’s the nutritional value per loaf of this bread?
I never knew we were supposed to add cooked grains! I've tried a few times using dry grains thinking they would soften when baked in the bread.
Next batch, cooked grains.
Yummmmm!
“You’re only as good as the people you hire”
~Ray Kroe
“Walking distance to the Riverwalk “
Dr Suez 🤝 Dr Carl-
Ma'am nice to see you after so long 🌹🌹🌹🌹🌹👍👍👍👍👍🌷🌷🌷🌷🌷🌷🙏🙏🙏
Por favor traduzir ou fazer legenda das receitas, desde já muito obrigadas
Will dark rye flour work?
I use dark rye flour. It works good.
Marta que pena as legendas não serem em português. Eu gosto muito de fazer pão. Ou então a receita escrita em português. Muito obrigada
I've made bread and pizza dough. Once I get this down, I won't have to buy any bread ever again.
💓
I don’t why people use non local ingredients- easy to find .
Please why is my dough always tear on top during puffing?
No cutting into it!?
👍👍👍🌹🌹🌹👏👏👏💐💐💐
🙏🏻🌹🙏🏻
Every day above ground is a great day. So do not waste it. Or make it all about yourself!
almost feels criminal to not cut into it😅
What’s all this 2x cups of this and 1 cup of that nonsense. Cups vary from size to size, even in different countries.
Why can’t you give us basic metric or imperial measurements ?.. it would be much more simple.