The Secret to PERFECT MULTIGRAIN Bread
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- Опубліковано 19 чер 2024
- This MULTIGRAIN bread is so delicious that once you get started, you'll just keep making it! Chock full of seeds, this multigrain bread is the perfect bread for your morning toast or sandwich bread for lunch. For recipe Ingredients and Directions, go to:
guillermoandsarah.com/homemad...
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⏱️VIDEO CHAPTERS⏱️
00:00 - Multigrain Bread You'll Actually Make
00:30 - How to activate DRY YEAST
02:00 - How to prepare seeds for multi Multigrain Bread
03:00 - How to stretch and fold bred dough
05:35 - How to bake Multigrain Bread
**PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**
guillermoandsarah.com/homemad...
INGREDIENTS
8 g active dry yeast
42 g water
50 g whole wheat flour
190 g water
225 whole wheat flour
100 g all-purpose flour
20 g sesame seeds
20 g flax seeds
20 g buckwheat seeds
20 g sunflower seeds
20 g pumpkin seeds
7 g salt
vegetable oil (for greasing the pan)
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We used an excellent new knife in this video, kindly sent to us by Vosteed Cutlery. If you would like to buy one of their knives, you can follow this link to buy one! shareasale.com/r.cfm?b=197313...
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For Ingredients and Directions, go to:
guillermoandsarah.com/homemade-multigrain-bread/
Thanks so much for this delicious recipe! I can’t wait to use your recipe!
@Sharon2426, thanks so much to you for writing to thank us! We're glad you like our recipe. For written ingredients and directions you can head to our website: guillermoandsarah.com/homemade-multigrain-bread/
I love it.
@marencruickshank, thank you so much!!
looks delicious!
Thank you Michele! It is delicious! We're going to post a sourdough bread recipe this week. Sarah
Brilliant video.
I’m a fan of using the fridge to prove bread as it really does develop a different and more complex flavour. Also of the folding method.
But your tip about how to treat the seeds is genius and I can’t wait to try it.
Also impressed with the freezer treatment for cutting. Must’ve it as well.
Thanks so much 👍😊
@mhouslay7281, thank you!! So glad you found our tips to be helpful!
Awesome, this what I'm looking for as a vegan in Australia..and straight away subscribe. And waiting more good recipes❤❤❤
Ahhh, thanks so much for your sweet message Andrew! So glad you enjoyed our recipe. I think you'll like our next video: it will be a plant-based butter. Coming very soon! Sarah
Thanks
@samirataki1774, you're very welcome. Thanks for the "thanks"!
Very nice recipe.
@Ramesh Jadhav, thanks so much for writing to tell us!! We appreciate it.
😳😳 wow!!!!
@stellacastelino175, thank you!!
Hi from India. I made this bread yesterday and it came out wonderful! This will become one of my favourite breads I think, made at least once a month. Thanks for sharing
@SabineTietge, hello from Montreal! It's nice to have a message all the way from India. So glad to hear you're so happy with our bread recipe! We'll be posting a sourdough recipe and a gluten-free bread in the weeks to come. Our next video will be a plant-based butter.
Lecker 😋
Your bread recipe looks exactly what I need. I will make this and be back to give result. BEAUTIFUL BREAD
@rogerthat7001, thank you so much!! That's so sweet of you! Please do get back to us once you made the bread and let us know what you think. Cheers, Sarah
@@GuillermoandSarah HI it is 3:30 in the morning and I am eating your delicious bread...YUMMY . Thanks for sharing your recipe. I'll make it again for sure.
@@rogerthat7001 thanks so much for the update!! So glad you like it! Would you be interested in getting into making sourdough bread? Guillermo has an excellent recipe for that too and we're thinking of doing a video at some stage. You keep late (or early) hours! Cheers. Sarah
@rogerthat7001 hello again. Just to let you know, we added a printable recipe to our website. If you'd like to print,gGo to this link and scroll down to the second photo (of our UA-cam video tutorial). You'll see a tab with "Jump to Recipe". Click on that and a printable recipe will come up! guillermoandsarah.com/homemade-multigrain-bread/
TY
@user-zx4zx4bh7h, you're welcome!
❤
good
@Van, thank you!
Interesting
@barb, thank you!
👍
A printable recipe would be nice,
@garytrawinski1843 we'll get working on it!!
@garytrawinski1843, so sorry for the delay!! We put a printable recipe up on our website. Go to this link and scroll down to the second photo (of our UA-cam video tutorial). You'll see a tab with "Jump to Recipe". Click on that and a printable recipe will come up! If you want more detailed Directions, just scroll down instead of jumping to the recipe.
guillermoandsarah.com/homemade-multigrain-bread/
This recipe look amazing and I would love to try. But I would need a recipe with quantities of flour and water used. Looking forward to the pdf. I have subscribed to encourage your effort in this regard.
Thank you.
Update: Thank you very much for the updated video that displays quantities for ingredients.
I am now excited to try this recipe. I will followup with the results.
Hello @kenv1935, so sorry for the delay! That's strange that you didn't see the quantities the first time, they've always been up. Maybe it has to do with the device you were viewing it from? We put a printable recipe and also detailed directions up on our website. For the printable recipe, Go to this link and scroll down to the second photo (of our UA-cam video tutorial). You'll see a tab with "Jump to Recipe". Click on that and a printable recipe will come up! If you want more detailed Directions, just scroll down instead of jumping to the recipe.
Sarah
guillermoandsarah.com/homemade-multigrain-bread/
@@GuillermoandSarah Many thanks. You're right it was a problem with my device. I will check out the pdf and let you know how I do. /Ken
@Ken, sigh. I'm having some issues with my devices too! My laptop screen doesn't light up anymore. Sarah
Hi I'm from india i just wanted to know if we have to toast the bread in the toaster immediately once removed from the freezer
Hello @daisyfernandes2695, no, you don't need to toast it right away! You can let it defrost first, no problem with that!
Hey Can we use oat flour instead of wheat and all purpose flour?
@apurvadange8423, no unfortunately you can't as this recipe needs gluten otherwise it will turn out weird. We'll soon be posting a gluten-free bread recipe that has buckwheat flour and almond flour.
Hello Guillermo and Sarah, I love the recipe but in the ingredients there is only 1 grain and multi seeds. So I don't know how this is Multigrain. I understand if you would name it Multiseed bread.
@Charu, thank you for your comment. You're the first person here on UA-cam to point out this error, but my neighbour mentioned this to me a while after we posted the video! I think we didn't have a proper understanding of the term multigrain - like many other people, we just thought of it as referring to healthy bread. But you are absolutely right, there is only one grain. Here in Montreal we hear "grain" for seed a lot because we function in French much of the time. So maybe that was a small part of our confusion. Anyway, we promise to post a recipe that is really and truly multigrain in the future! Meanwhile we're afraid to change our title because our video is doing so well!!! Thanks again. Sarah
Can we replace the all purpose with whole wheat flour if i add vital wheat gluten to increase the gluten strength. Also may i know what is the protein percentage of the whole wheat flour used in this recipe. Thanks, cheers from India.
@sasikalamanohar, normally whole wheat flour has a higher protein content than all-purpose flour, so there is no need to add vital wheat gluten. The bread will turn out a little more dry though, so you could add a little more water. We used organic whole wheat flour, the protein percentage is 12.5%. The organic all-purpose unbleached white flour percentage is 11.5% protein. We're so happy to hear from you from India! Where in India are your writing to us from?
@@GuillermoandSarah Hi, thanks for the quick reply. Here, protein % in whole wheat flour is usually 10 percent. I am from chennai. Thanks.
@@sasikalamanohar ah okay, that's interesting that there is quite a difference. We looked up chennai on the map. We love Indian food!! Do you have a favourite dish you make?
Hi, Is there a link to the recipe?
@Hmw202, thanks for your interest and sorry for the delayed reply! We put a printable recipe up on our website. Go to this link and scroll down to the second photo (or our video tutorial). You'll see a tab with "Jump to Recipe". Click on that and a printable recipe will come up! If you want more detailed Directions, just scroll down instead of jumping to the recipe.
guillermoandsarah.com/homemade-multigrain-bread/
Ps
It would be really helpful to put the ingredients in a list below the video ‘… more section’.
@mhouslay7281, we put a printable recipe up on our website. I meant to post about this on the video description and somehow neglected to so so! Go to this link and scroll down to the second photo (or our video tutorial). You'll see a tab with "Jump to Recipe". Click on that and a printable recipe will come up! If you want more detailed Directions, just scroll down instead of jumping to the recipe.
guillermoandsarah.com/homemade-multigrain-bread/
Recipe ? Thanks
@anithairabedian3990, we're working on a pdf of the recipe. Thanks! Sarah
@@GuillermoandSarah
This recipe look amazing and I would love to try. But I would need a recipe with quantities of flour and water used. Looking forward to the pdf. I have subscribed to encourage your effort in this regard.
Thank you.
@anitahairbedian3990, thanks for your interest and sorry for the delayed reply! We put a printable recipe up on our website. Go to this link and scroll down to the second photo (or our video tutorial). You'll see a tab with "Jump to Recipe". Click on that and a printable recipe will come up! If you want more detailed Directions, just scroll down instead of jumping to the recipe.
guillermoandsarah.com/homemade-multigrain-bread/
Hi, I am making this bread , the dough has become very sticky, as I wet my fingers before folding sides . Not sure whether I added water , I am sure I measured each ingredient correctly. Not sure what mistake I did , how can I fix it
@ramavijay123, don't worry about having wet your fingers, that is fine. There are two places in the recipe where we add water. As long as you followed the directions you should be fine. Nothing should go wrong. Try to stretch and fold even if it feels sticky. Dough will always be somewhat sticky, it needs to be. Be sure to respect the timelines in the video because if you leave it too long it will ferment too much. Let us know how it goes! Here are the directions and ingredients written out on our website: guillermoandsarah.com/homemade-multigrain-bread/
I think I might have left little more than 45mins during the folding part of the process
@@ramavijay123 how did it turn out? We hope it turned out fine!
@@GuillermoandSarah The bread was very dense, but was soft, as the dough had fermented, I could smell it, I will try again
@@ramavijay123 I think the problem might be due to it being too hot where you are. If it's 24 degrees Celsius or more in your home, reduce the total time by half if you don't store it in the fridge. Let us know the temperature in your place and we can try to give you some more precise advice. Sourdough bread can be a bit finnicky according to temperature.
Crust is very hard😢
@samp5201, we like our crust crunchy. That's our favorite part. Just like good quality bakery bread!
There's no written recipe.
@caroljahnke5034, for the written recipe go to: go to:
guillermoandsarah.com/homemade-multigrain-bread/
This is a great video but I think the talk of costs saving is a little silly. You are not adding the time cost it takes prepare this, the energy cost of running your oven/stove, or all the cooking equipment you had to purchase at some point to make this.
@McClain3000, thanks for writing! I'm sorry to hear that you think the talk of cost savings is a little silly. We shared this because we feel a lot of people could benefit from the cost savings, as it is very significant. The equipment we had to purchase was about the cost of one good quality bakery loaf of bread: 1 vintage pyrex glass loaf pan: $2, one very large excellent quality Rubbermade tupperware at about $3, plus the cookie sheet we used for the photo, $3. (Everything second-hand.) There is no other equipment (mixer, etc.) in this recipe. It's all folding by hand.
We live in Quebec where electricity is very cheap. Of course the price of electricity will vary region-to-region. We didn't factor in the electricity as we don't have a team, it's not like Jamie Oliver's Save With Jamie where he has team members doing all the research for him! Also, in terms of the labour, when one buys bakery bread the labour is also factored into the price charged, so it's not something we would factor in. All in all, I think baking bread can save people a lot of money, which in these times can mean eating or not eating. It doesn't have to be a fancy bread with seeds, but learning a skill like this and understanding how much money can be saved is important!
@@GuillermoandSarah I hope I'm not coming off too confrontational I really did enjoy the video, but I just disagree. You say that with a bakery labor is already factored in but they are buying raw ingredients in bulk and making large batches. So the baker is making a profit. This likely takes 1-2 hours and your saving 6 dollars. Would you really recommend someone perform labor for the cost of 3 dollars an hours? I would phrase this as a hobby that is inexpensive rather than a method of significant cost-savings.
You would also factor in the batches of bread ruined by a inexperienced baker, the thermometer, people who couldn't find the thrifted bakeware at the prices you describe.
@McClain3000 no, you don't come off as confrontational at all. I enjoy a good discussion! One thing I failed to mention is that Guillermo's bread is actually better than bakery bread.And we live in what is one of the best cities in the world for gorgeous high-quality bakeries. Also, lots of people don't have easy access to a bakery like we do. Mass-produced bread with preservative agents isn't good for you and is also crazy expensive these days! Sarah
I agree, I literally don't mind paying $6 more, than spending a whole day on waiting, folding, refrigerating, timing the process etc.
@@McClain3000
All in all, even after the time spent to bake a loaf of bread,
there is a LOT of savings.
To each their own...
Time is money, and generally,
people are willing to pay the high cost of convenience.
Baking has DEFINITELY become a hobby of mine in the last few years ...
and my family can MOST CERTAINLY see financial savings.
I'm no professional baker, yet I do a lot of extra for family and friends.
Even factoring in the variables, it saves $$$ to bake one's own bread.
It's not a bit silly for the makers of this video to share such a thing. 🙂
Peace. 💗