Lovely traditional recipe. My Nonna seasoned the bread crumbs with Parmesan, lemon zest and parsley. She also make lemon scented bruschetta and topped it with the bread crumb mixture that she set aside before dredging the chicken in the crumbs. Italians must have crusty Italian bread, crisp salad and wine with this lovely meal. Great job. Nonna would like!
I made this for dinner tonight, followed you every step and it came out PERFECT! It was so delicious! I was so proud of myself! My husband went back for 2nds and 3rds lol. Thank you John!! ❤
I love making this for an easy meal. Quick suggestion: After dredging the chicken in the flour, I let it stand for ten minutes until the flour starts to change color before dipping in the eggs. This helps the breading to stick.
Here in Argentina we make these all the time, some versions I love are "milanesas napolitanas" and "al caballo," they're even more delicous, and you eat them with fries or mash potatoes (generally) :)
I always enjoy the meals and desserts you make. in this particular case, I can’t help think we’re missing a lot of seasoning. Being Latina, I was always taught to season the bread crumbs for some extra flavor.
Great ideas. I make a similar recipe with the chicken, but instead of bread crumbs I use cornmeal, then I add the grated parmesan, black pepper, and a pinch of cayenne to the cornmeal. You can barbecue the chicken to save on calories. My topping is arugula, tomatoes, capers, lemon juice and a smidge of olive oil. So yummy. I am not an arugula fan, but I love this. I just to pound my chicken with a rubber mallet before they made these fancy hammers. My friend who is a doctor said to never cook in olive oil. Smoke point is around 320 degrees F. I now use avocado oil.
Hi, John, from Argentina! Here they are so common that you could buy these ready to fry in every butcher's! I think the average family has chicken Milanese 3/4 times a week, lol. At home I make mine in the oven, and my husband's pan fried. But if you have them at a restaurant, they will be deep fried and that's the most delicious way! Many children's favorite meal is chicken Milanese with buttered noodles, 😂😂😂 you should let George and Lachlan have that on a movie night 💖
Fantastic, I love this dish and the arugula salad you pair it with is devine. John, you must be my twin because we have identical taste in food. Love all your content and I'm so glad I found you! I use your blog all the time and you are my go to! Thank you for all you do!!!! ❤️
We add paprika, garlic powder, pepper , cumin , salt and parsley to the flour so when you deep the chicken the seasoning sticks to it and flavors the bread crumbs 👌🏻
We had this tonight for dinner. What a coincidence! But we had ours with Parmesan red potatoes and corn. Our family's favorite meal. We learned to cut the chicken in half and pound it thin from you from another recipe. What a game changer! Thank you so much!
I am a HUGE fan! You have saved the day more than once with your delicious recipes!! Can’t wait to try this one out!! Thank you for all that you do. Very grateful for you. :)
It is definitely the fastest dinner, I do it all the time, except instead of pepper I put a little bit of garlic powder. Thank you for all your great recipes!
Some video ideas -caramel truffle chocolate cheesecake -red velvet brownies -cookies and cream red velvet cheesecake or just cake -tiramisu bars -coconut white chocolate cheesecake -gorditas de azúcar -cookies and cream jelly -apple cheesecake bars -lemon merengue cheesecake with blueberries -berry jams Some salty ideas -enchiladas -tacos Al pastor -sushi
I love your videos John, however there are many other seasonings you can use on chicken to give it more flavor. Try researching some Caribbean recipes we use sometimes 10 or more seasonings and a homemade green seasoning that will blow your mind
Great recipe. Great demo. Thanks for sharing. After 60+ years of cooking, I've recently discovered the "jaccard" SSteel bbq pigtail for dredging and breading meats. It eliminates mitten hand in the egg dip and keeps fingers or tongs from flaking breading off when going into the oil.
Something I found helpful is to put the freshly breaded chicken in the refrigerator for 15 to 20 minutes. It helps the crust to dry and adhere to the chicken. If you can do it on a cooling rack in a sheet pan so you get air circulation, that would be even better.
Hi John! I love how you explain everything, you're the absolute best. Could you please teach us how to make a chocolate mint cake? It's my favorite and I would like to make it for my birthday. Thank you so much for all your help! ❤️❤️❤️
They looks soo yummy Jonh! It's amazing! Sure i make them! Where you get the bottle for you olive oil (not the spray)? Have a nice day and good weekend! Have a good week! 👍👏🍴
Try mixing Italian seasoned bread crumbs with the panko.... yummy! This is a staple in my house. I grew up with them (mom was Argentine, dad was Italian and was raised in Argentina). It's my favorite meal ever!
I was just wondering, are those lids with handles on them behind your stove? If so what do you call them and where do you find them? I enjoy all of your videos Thank You
Try and add a bit of parmesan into the breadcrumbs, it makes a big difference. Also, as Nigella Lawson says, keep one hand dry and one wet when breading so the ingredients won't stick to your fingers and be wasted.
this recipe is very convenient all the ingredients are in the kitchen...but can i change the aragula into lettuce? 😊 and thank you for sharing your recipes your cake recipes actually are very easy to follow it is not complicated like the others.
Lovely traditional recipe. My Nonna seasoned the bread crumbs with Parmesan, lemon zest and parsley. She also make lemon scented bruschetta and topped it with the bread crumb mixture that she set aside before dredging the chicken in the crumbs. Italians must have crusty Italian bread, crisp salad and wine with this lovely meal. Great job. Nonna would like!
I totally thought about putting in parmesan but the lemon zest is a great idea, I may have to copy your Nonna.
I made this for dinner tonight, followed you every step and it came out PERFECT! It was so delicious! I was so proud of myself! My husband went back for 2nds and 3rds lol. Thank you John!! ❤
I love making this for an easy meal. Quick suggestion: After dredging the chicken in the flour, I let it stand for ten minutes until the flour starts to change color before dipping in the eggs. This helps the breading to stick.
Great tip!
I’m gonna try this today thanks for the advice
Here in Argentina we make these all the time, some versions I love are "milanesas napolitanas" and "al caballo," they're even more delicous, and you eat them with fries or mash potatoes (generally) :)
Nice, mashed potatoes make everything better!
@@PreppyKitchen 100% agreed!! 💃🏻
Milanga con fritas papá 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷
Yea, if you put italian parsley and garlic to the eggs it's even better!
We eat them the same way in Venezuela, my nonna used to make it all the time.
I always enjoy the meals and desserts you make. in this particular case, I can’t help think we’re missing a lot of seasoning. Being Latina, I was always taught to season the bread crumbs for some extra flavor.
This is a super-adjustable recipe, you can add so many different spices to you preference :)
@@PreppyKitchen hi
Milanesa Napolitana is my very favorite food and now the perfect video to make it perfectly, great job John.
This is one of my favorite weeknight meals! We make a mass batch of cutlets to freeze so we can make this even faster on those hectic weeknights
Great ideas. I make a similar recipe with the chicken, but instead of bread crumbs I use cornmeal, then I add the grated parmesan, black pepper, and a pinch of cayenne to the cornmeal. You can barbecue the chicken to save on calories. My topping is arugula, tomatoes, capers, lemon juice and a smidge of olive oil. So yummy. I am not an arugula fan, but I love this. I just to pound my chicken with a rubber mallet before they made these fancy hammers. My friend who is a doctor said to never cook in olive oil. Smoke point is around 320 degrees F. I now use avocado oil.
Just bought a whole pork loin and looking for recipes. Will definitely try w/pork! Looks delicious!
Your chicken looks crispy and I’m going to try both, I love the salad nice and lite. Thanks for sharing
Hi, John, from Argentina! Here they are so common that you could buy these ready to fry in every butcher's! I think the average family has chicken Milanese 3/4 times a week, lol. At home I make mine in the oven, and my husband's pan fried. But if you have them at a restaurant, they will be deep fried and that's the most delicious way! Many children's favorite meal is chicken Milanese with buttered noodles, 😂😂😂 you should let George and Lachlan have that on a movie night 💖
Fantastic, I love this dish and the arugula salad you pair it with is devine. John, you must be my twin because we have identical taste in food. Love all your content and I'm so glad I found you! I use your blog all the time and you are my go to! Thank you for all you do!!!! ❤️
I love when you show meals like this to offset all the great dessert recipes you do! Thanks!
You have the best recipes
Thank you so much 😊
Can't wait for his book.
You are a wonderful teacher !!! Thank you John!!!💕
Yes!! My favorite comfort foo! 😍 I love your technique John, you are amazing!
Thanks so much! 😊
We add paprika, garlic powder, pepper , cumin , salt and parsley to the flour so when you deep the chicken the seasoning sticks to it and flavors the bread crumbs 👌🏻
Exactly I was about to say where the hell are the seasonings?😩😭
We had this tonight for dinner. What a coincidence! But we had ours with Parmesan red potatoes and corn. Our family's favorite meal. We learned to cut the chicken in half and pound it thin from you from another recipe. What a game changer! Thank you so much!
Yummy and easy to make. Good job sir
I am a HUGE fan! You have saved the day more than once with your delicious recipes!!
Can’t wait to try this one out!! Thank you for all that you do. Very grateful for you. :)
Wow John, I've just heard of chicken milanese recently, and it looks delicious. This recipe looks great to try. Hopefully I can try it out soon! 😋 😋
Hope you enjoy! So crispy and delicious!
It is definitely the fastest dinner, I do it all the time, except instead of pepper I put a little bit of garlic powder. Thank you for all your great recipes!
I’m in love!!! You explain it soooo good!! Your amazing !!
His dish and video is full of awesomeness! 🤩
This looks so delicious, I’ve never made Chicken milanesas. I do make beef milanesas all the time! Thank you for the recipe!
Some video ideas
-caramel truffle chocolate cheesecake
-red velvet brownies
-cookies and cream red velvet cheesecake or just cake
-tiramisu bars
-coconut white chocolate cheesecake
-gorditas de azúcar
-cookies and cream jelly
-apple cheesecake bars
-lemon merengue cheesecake with blueberries
-berry jams
Some salty ideas
-enchiladas
-tacos Al pastor
-sushi
This looks absolutely delicious! Thank you so much John for another amazing recipe!
Subscribe this food flavours.preppy
Thank you so much for sharing & teaching!
Wow! What an amazing recipe. Thank you for sharing. You are so awesome! 😁
I love your videos John, however there are many other seasonings you can use on chicken to give it more flavor. Try researching some Caribbean recipes we use sometimes 10 or more seasonings and a homemade green seasoning that will blow your mind
Great recipe. Great demo. Thanks for sharing. After 60+ years of cooking, I've recently discovered the "jaccard" SSteel bbq pigtail for dredging and breading meats. It eliminates mitten hand in the egg dip and keeps fingers or tongs from flaking breading off when going into the oil.
I might have to look into that! Thank you!
I love chicken. I am so glad you are doing good instead of all desserts for those of us watching their weight.
Something I found helpful is to put the freshly breaded chicken in the refrigerator for 15 to 20 minutes. It helps the crust to dry and adhere to the chicken. If you can do it on a cooling rack in a sheet pan so you get air circulation, that would be even better.
Thank you.
Look very delicious 🤤😋
It looks so delicious. Thanks for sharing this
Most welcome 😊
The ingredients are fresh and you seem to be good at cooking. I'll come back to see recipes later. Have a nice day
You are an impressive cook. Cookbook ordered. :)
Always the best recipes -this looks great - thanks
My pleasure 😊 Thanks so much Tom!
Hi John! I love how you explain everything, you're the absolute best. Could you please teach us how to make a chocolate mint cake? It's my favorite and I would like to make it for my birthday. Thank you so much for all your help! ❤️❤️❤️
Súper rico Gracias por la receta
Your all dishes are very osam
Thanks a lot 😊
I like sauces with my chicken breasts. How would you make a sauce for this chicken?
They looks soo yummy Jonh! It's amazing! Sure i make them! Where you get the bottle for you olive oil (not the spray)? Have a nice day and good weekend! Have a good week! 👍👏🍴
Great video John 😊😊
You are too Sweet Maryam!! I hope you're having a great weekend!!!
Bien video 👍
Looks delicious!! 🤤
Thank you!!! ✨
Looks delicious
Wow Looks so yummy❤️
Always simple❤️unique recipe😊superb cooking style 👍
is there a difference between arugula and rocket?
Yeeeees. One of my favorite comfort chicken dishes. Thanks John
Just perfect congratulations
Wow amazing
Wow that looks yummy! I can’t wait to try this one
Looks delicious and easy to make. Thank you for sharing 💜
Ohhh gud to c something savoury frm u....i vl definitely try it.
Hope you enjoy!
Hey, John! If I don’t have a meat tenderizing hammer, is there something I can use instead?
Try mixing Italian seasoned bread crumbs with the panko.... yummy! This is a staple in my house. I grew up with them (mom was Argentine, dad was Italian and was raised in Argentina). It's my favorite meal ever!
I’m from Mexico and I love your recipes
Hello! I loved Chicken Milanesa 😋 mm that's so great.Thanks you for Always Bring a good food . 😋👍❤️
I was just wondering, are those lids with handles on them behind your stove? If so what do you call them and where do you find them? I enjoy all of your videos
Thank You
They are! They matche the copper pots with iron handles I have
In Uruguay it’s also a traditional recipe
Can't wait for John's book. But, I still watch the videos when I make his recipes. 😆 I wonder if the book will have links to the videos.
Try and add a bit of parmesan into the breadcrumbs, it makes a big difference. Also, as Nigella Lawson says, keep one hand dry and one wet when breading so the ingredients won't stick to your fingers and be wasted.
Love this video
Can I use kings oil for frying
Thank you
I love chicken milanese and I once made my own version of a tomato sauce which tasted great on top. 👌
Hi John; I just found you on You Tube and LOVE your videos. I hit the Subscribe!! I can't wait to try this recipe, it looks delicious. Thank You!
I love chicken milanese. Thank you for sharing!
My pleasure. thanks for watching Trisha!!
Ur cheesecakes are hit onez
Please i requested for german biscuits recipe
Awesome cooking!! thanks
Hi ✋✋
I made the cupcake it was perfect all my ate it but me no 😁
your recipes always make me happy I feel your channel is a treasure🌼🌼
You are too sweet! Thank you so much!!!
Wow👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 amazing dear chef👌🏻👌🏻👌🏻👌🏻👌🏻
Thanks a lot!!!
Thank you for dinner idea for tonight 🤤
My pleasure 😊
"deep frying is magic"
Does the chicken have an eggy taste?
This looks so delicious. I love love your recipes :)
SO Glad you like them! Thanks Jamie!
Amazing recipe Sir!
So nice of you!
Oh my stars yum!!! Thank you for sharing🌻
Yes I’m going to try thanks chef
So delicious 😋
I love it with a balsamic vinaigrette
Looks yummy!
Thank you so much.
Sacramento, CA
You are so welcome! Thanks Gayla!
👉👍WOW looks absolutely delicious and tempting recipe💚🎂🍔nicely thanks for sharing video🍎👍🍔
Deliciosas sus recetas. Gracias
do you have any idea on what to replace the egg with for someone who has egg allergy
You can use an egg substitute liie justegg.
Thank you so much 💓
More savoury recipes please! You're so good at either but I really wanna have non cheat meals
Thanks! Any specific recipes you're like to see?
@@PreppyKitchen more low calorie or more vegetable heavy meals would be awesome! please!
this recipe is very convenient all the ingredients are in the kitchen...but can i change the aragula into lettuce? 😊
and thank you for sharing your recipes your cake recipes actually are very easy to follow it is not complicated like the others.
Thankyou for the recipe!
Thanks for sharing 🎉🎉
Wonderful 😊 please do a video for stocks too
Looks delicious. Will try. Thank you
Hope you enjoy Mattias!!
This looks really good! I can’t wait to make it myself!
Ohhhh yummmm!!
Don’t forget cutlet Milanese!!!!
Hi, this is such an easy & quick dinner. I make it with turkey cutlets.
My mouth is watering!
That looks good even the salad .
My nonna did this the same way. I throw in a few Italian herbs to give more flavour and my family prefer it this way, and do the same with veal.
season the flour and the breadcrumbs are well.
Oooh yum!! X
Thanks Julie!!!
@@PreppyKitchen this is going on my caravan holiday menu x