I can't believe Nigella's 'Nigella Bites' are from between 1999 to 2001. It just seems like only yesterday that she made these videos...her dishes are always pure gold and always looking mighty delicious which i'm sure they are👍🏼
Yum. I saw Nigella make spaghetti for breakfast once. I thought I was the only person who did that. Only for me. My children think it’s crazy, but there are days that is what I want.
I learned how to make perfect carbonara sauce with bucatini this summer and one day I made it for my breakfast which was at lunchtime. Like bacon and egg pasta. So delicious. And I’d do it again.
I always wait for your uploads. I love Nigella ♥️. She is such a sweet part of my childhood where I'm in my parents' bedroom watching TV in the evening.
old comment I know but lemongrass has a lemony citrus flavour with a slight mint edge; lemon and mint with raspberries isn't an odd combination so this would work.
OMG, the headache -inducing super close-ups. Make it stop!! As a graphic artist, I will tell you that close ups like that create tension in the shot. I don't think that's what you want. Zoom out to the lighter, airier, more relaxing shots. Did you not learn this in college? ...and the cutting to a blurred shot that slowly comes into focus, again, it's jarring and uncomfortable. It may seem artsy, but you're ruining a fantastic delivery.
This was filmed 20 years ago, bit late to fix innit? Some of the older ones feature a lot of purpousely out of focus shots which I do find headache inducing, these close ups however serve to showcase the desired texure and technique and not to create tension. It's a cooking tutorial not a film sequence
Are you listening TV producer from 20 years ago who made millions of pounds selling your cooking show around the world? This guy wants to know if you learned anything at college. He has some tips for you!
@@sirhamalot8651 you’re not alone in not liking the style. It was all the rage at the time and it used to annoy a lot people. I seem to remember it started with NYPD Blue. Then JO came out with his ‘real life’ cooking style and suddenly everyone was doing it.
I can't believe Nigella's 'Nigella Bites' are from between 1999 to 2001. It just seems like only yesterday that she made these videos...her dishes are always pure gold and always looking mighty delicious which i'm sure they are👍🏼
Really? It looks and feels very vintage to me, makes me nostalgic :)
I was in my 20's, just married with a baby. It's Nigella who I learned to cook from.
Time sure flies...
@@martinamakek9608 I think the OP meant they can't believe it was so long ago now. Time does indeed fly!
Love her vibe
I can't cook to save my life, but I watch Nigella because I find her fascinating, and I love her makeup, she's one of my beauty icons :)
I learned to cook watching Nigella. 😉
Nigella's recipes are the cure for lockdown blues...good food mood
I wish she would do UA-cam videos. I love her.
She has her own channel! It's her name so easy to find. :)
Yum. I saw Nigella make spaghetti for breakfast once. I thought I was the only person who did that. Only for me. My children think it’s crazy, but there are days that is what I want.
You may have whatever you want for breakfast, pasta sounds lovely!
I learned how to make perfect carbonara sauce with bucatini this summer and one day I made it for my breakfast which was at lunchtime. Like bacon and egg pasta. So delicious. And I’d do it again.
Pasta for breakfast actually makes sense. It’s filling, and would give you lots of energy at the beginning of the day.
I wish i could cook a dinner with her. She seems such a lovely person to cook with
I love your show I’m a longtime fan from way back when your late husband used to be on your videos Bruno and Mimi were small children.
I love anything Nigella makes! 😊❤ Been a fan for over 15 years.
Nigella is a gem! 🤩🙏
I always wait for your uploads. I love Nigella ♥️. She is such a sweet part of my childhood where I'm in my parents' bedroom watching TV in the evening.
Nigella- " Peace atlast, its like that blissful moment when people stop playing bagpipes"
Hahaha...
"It's like that blissful moment when people stop playing bagpipes."
😄🤣😂
I like her because she is so non chalet sp? And she eats while she cooks and enjoys it and doesn't make it complicated
Nonchalant :)
She's so pretty 😍
Beautiful behaved kids. Lots of luck snd the food?? Delicious!!
That chocolate cake at end looks soo good - would love to taste it as well as the trifle tho don't know what flavor the lemongrass might add.
old comment I know but lemongrass has a lemony citrus flavour with a slight mint edge; lemon and mint with raspberries isn't an odd combination so this would work.
Her kids are so giggly. Very cute.
Nigella, you're a genious!!!
I love your show and your kids love the food you make thanks for sharing 😘 😊 ☺
I miss her shows. She is awesome.
I made her flourless chocolate cake. It was DELICIOUS.
Exactly. Just like she said that it would taste very light.
This woman is fascinating! I'd love to hang out with her, even though her cooking doesn't particularly entice me.
When are you going to upload episodes of Nigella's Kitchen. WHEN!?
And Nigella Express!
Love the cake 🍰
Omg I wanna try that trifle. So yummy looking!
Nigella is easy to follow she's great
The real woman 😍😍😍
I want all her sweater sets!
Love this series so much - just wondering how to fix my focus issues. Sometimes the scene goes all blurry.
That’s just the camera work for this series, it was a stylistic choice, I suppose
Thanks for sharing this 👍🏻💕
Where can I buy those salt pepper crushers
Hiii video is not what is described, you uploaded rainy day cooking instead of birthday nibbles. NIgella obsessed here lol
Me encanta esta mujer...
I watched her cooking shows along with Jaime Olivers
Do u cook khichuri??
I wish Nigella was my mother
Amaretto liquor is so good.
If she was my mom...I would most def be obese and be proud
Use a bit of yellow food coloring to make pasta look more appealing.
Seems rather unnecessary
@@itsgonnabeanaurfromme It isn’t. It makes the noodles look less pasty white. But to each his own.
I like when the egg shells hit the floor...
I wonder what lemon grass in cream might taste like 🤔
(Oregano) Or-a'-gun-o
Ict- Manufacturing of food
Hi Nijela
No tendrá un bote de basura, para las cáscaras de huevo..
I wish Nigella would publish a cookbook. I love her.
She’s written several
Wrong title.
She always says be patient n relax but honestly I think she is restless n too fast
I must have sat in bubble gum...
Micro-waveeeeey
In this video there are more recipes than pasta. Why don't you correct the title?
2400
First!
Step 1: Have nice hair.
❤❤❤❤❤🫠😋😋😋😋😋
OMG, the headache -inducing super close-ups. Make it stop!!
As a graphic artist, I will tell you that close ups like that create tension in the shot. I don't think that's what you want. Zoom out to the lighter, airier, more relaxing shots. Did you not learn this in college?
...and the cutting to a blurred shot that slowly comes into focus, again, it's jarring and uncomfortable. It may seem artsy, but you're ruining a fantastic delivery.
This was filmed 20 years ago, bit late to fix innit? Some of the older ones feature a lot of purpousely out of focus shots which I do find headache inducing, these close ups however serve to showcase the desired texure and technique and not to create tension. It's a cooking tutorial not a film sequence
Yes, gives me a headache too. I have to look away at those times.
Are you listening TV producer from 20 years ago who made millions of pounds selling your cooking show around the world? This guy wants to know if you learned anything at college. He has some tips for you!
@@NoddyTron Well, at least you didn't say I was wrong. I DO have tips for them!
@@sirhamalot8651 you’re not alone in not liking the style. It was all the rage at the time and it used to annoy a lot people. I seem to remember it started with NYPD Blue. Then JO came out with his ‘real life’ cooking style and suddenly everyone was doing it.
She is a vampire!
The amount of ads during these videos make them basically unwatchable
sometimes she talks so much in her videos that she just starts saying nonsense
She left out the part where she makes the dough sheets to go through the pasta cutter. It's a nightmare.
She uses a lot of alcohol!!
The rapid jumper conclusively spare because sidewalk namely rhyme than a homely antarctica. homely, vacuous candle
Can't she teach her children table manners? They eat like barbarics.