☝🤓 Allow me (Science, actually) to dispel a very popular misconception. Though combining baking soda with vinegar produces all that powerful looking 🫧foam🫧, we're simply witnessing the reaction whereby those alkali and acid ingredients are neutralizing one another. The only products of this reaction are carbon dioxide (that impressive fizz) and sodium acetate (the ingredient used for flavoring Salt & Vinegar Potato Chips). 🤓🫴 Better to use the vinegar on its own as a rust solvent and reserve the baking soda for use as a mild abrasive. 🤓👍
I’m so impressed! You explained everything clearly, and the tips on adjusting the sharpening angle were super helpful. Can’t wait to see more DIY ideas from you in the future! 🙌❤
These types of guided sharpening systems/machines are popular and readily available. You took the time to make your own which is cool. Don’t worry about the complaining old men. You did good and it’s better than trying on a stone without the skill and ruining your knife (until you get the skill). Good video.
For the life of me, I couldnt figure out where this guy was going! And I am a cabinet maker for the last 54 years. For the love of Mike, it seems people today MUST make even what should be a simple task, over complicated to the enth degree! Take a deep breath, sit down, and quite simply....learn how to sharpen a knife the traditional way, and once learned, you will have it for life.
I soo agree with your sentiment. I just pissed away 8 minutes watching a video that proclaims to sharpen in 3 minutes. (DUH, ME!)...My grandfather was an old German butcher who taught me how to sharpen knives and every darned thing else. His knives were so sharp you could shave a gnats arse... These kinds of videos need to come with a SCHMUCK warning...I'm getting old too soon, smart too late...At best , this video was done with good intentions. (I hope)
Agreed. But I do like the using of vinegar and baking soda to clean the rust and the polish. But I prefer sharpening my expensive Japanese knives with my trusty whet stones.
@@johnduffy6546 So many UA-cam videos are simply rabbit holes that waste your time. Fortunately for me I spent more time writing this reply than watching the video. I have learned to use the fast forward slider and actually try to avoid those tempting images they suck you in with (I failed and clicked on this one). Anytime you see one of those cryptic weird images that just don't make sense, you can bet the actual video is not going to match up with what you thought you were clicking on. The vast majority of what I see on the right side on my monitor right now is BS clickbait. This place can be a huge time suck from your life.
This is for those with zero skill in knife sharpening... there are similar devices available commercially, but I still prefer to sharpen my knives manually on different grades of stone under running water to a mirror finish and razor-sharp edge... it takes time and patience, but the satisfaction is unparalleled.
khig - I swear by Lansky. I used to teach knife skills for the Coast Guard Auxiliary. I would also buy real quality knives at Goodwill when people who didn't know how to sharpen would simply buy new !! Then I would give knives like new as gifts.
Hola soy de Argentina. Me encantó el video, buenísimo 😊👍!!!! Le pediría a mi sobrino que me armara el aparatito y tendría todos los cuchillos afilados. Muy buen filo!!! Muchas gracias por compartir esta práctica idea 💡muchas gracias por el video 😂❤
No te das cuenta que el vídeo está editado?? El vuelvo ya tenía filo o lo afiló con otra cosa eso por si solo no te da ese filo..... Me extraña que habiendo trabajado tanto tiempo con hijas afiladas creas en esto🤦♂️🤦♂️🤦♂️🤦♂️
This looks like a good idea because there's at least half a dozen knives which I have to sharpen. And many thanks for using metric units. (I'm in India)
What purpose does the baking soda serve? The vinegar will remove rust without it. Adding the baking soda only neutralizes the acid in the vinegar. The acid is what loosens the rust. Baking soda only slows the process.
I bought a Drill Doctor many years ago and was very pleased with its performance, but the plastic depth stop to set the flutes broke and when I tried to buy another the style had changed to two fingers in the flutes and were hard to set right. The one you just tested went back to the original method of setting the depth of the drill in the holder. I may have to buy another one soon. LOL
@@creationholic101 as a alternative prep method if u put it in some acid instead of vinegar and finish rusting process u can boil it in water and blacken blade and it wont rust again
What about the folded sandpaper on the thumbnail? Show us how you sharpen with it. Also the knife was sharpened on one side,why? Isn't there a burr on the opposite side when you sharpen the blade?
The knife was sharpened on one side because it uses a chisel grind. Personally I don't get the appeal, but most of my knives are western style knives. Chisel grinds are very popular among Japanese kitchen knives and Japanese utility knives. As for the burr on the opposite side. Yes. You do get a burr on the opposite side, but you would normally remove that by flattening the back side and/or a by stropping. Though depending on how much metal was removed it might not have been an issue the first time the knife was sharpened.
This type of knife is forged in a forge in such a way that the hard steel is only on one side. On the other side is soft steel with 0.2-0.3 carbon. Theoretically, this knife should sharpen itself during use (soft steel wears off faster). But in practice, it needs to be sharpened from time to time (because it hits a bone, for example) on one side. The so-called "wire" that is created during sharpening can be removed by rubbing the soft side on the skin or wet paper.
Tolle Idee ! Wenn man das Gewinde des Kabelspanners noch mit Teflonband umwickelt und einbürstet , bleibt es stabil und wackelt nicht mehr beim Schleifen.
Whenever I sharpen a knife, it never takes more than a minute, ok kitchen knives. This took a took a tad too long and I would really question why anyone would do this.
More like 5 hours of work just to sharpen a knife. Easier way is turn on your stove fire up and heat the knife up for 3 minutes and file it down for 1 minute. Do both sides and then use the smooth sandpaper to buff it up. Easy peasy! 8:39
The time is making the knife holder. A one of project guarantee to sharpen at the correct angle. You can't guarantee to only stay on the edge on your method
Gibt es fertig zu kaufen für schmales Geld. Messer einspannen, Winkel festlegen, Schleifgrad entscheiden (Steine sind austauschbar) und ab dafür. Und das Ganze auch noch aus Metall und wenn man schlau ist, schraubt man das auf ne Platte und Zack... Schleifstation für alle Messer und Winkel^^ Gabs mal von Lansky für wahnsinnig teures Geld. Glücklicherweise kommen auch andere mal darauf, sowas herzustellen...
Very good idea. The prismatic sanding section, at 10 cm, is too short; you could make it as long as your sandpaper. Longer strokes will be more effecctive. It should be faster this way.
I'm glad you enjoyed this project! Feel free to connect with other viewers in the comments section and share your results. It's always inspiring to see what everyone creates
After a working life of 54 years during which I used a knife every day for minimum of 10 hours a day, I have used many ways of keeping them sharp, if I had the opportunity to have tried this method I would have . Retaining the sharpness of a blade is the premier skill of being able to work with one.
In the 8:39 it took you to build this, I've sharpened 6 knives RAZOR Sharp & made a coffee..... IN the coffee cup I used to sharpen the knives with. (Just turn an empty cup upside down & run the edge over the bottom)
Great Idea !! But why did you use a welding rod for the guide, and not just a round steel rod or pipe? And why the turnbuckle? Why not just thread the eye bolt directly into the wood base?
Smart idea ; these devices do exist but they cost a fortune ! Just asking : Don’t you need to follow the angle of the bevel on these mono bevel knifes ? And ; isn’t the 240 grit a little harsh ?
After sharpening the knife would have had a large burr. It was obviously removed before the sharpness demo. As it's an important part of the process, the burr removal should have been show.
3 dakikada halledilecek bir işin videosu 9 dakika. ve o 3 dakikalık işi yapmak için gerekli malzemeleri temin etmek 2 gün sürer, üstelik masraflı. neredeyse yeni bir bıçak satın almak daha ekonomik olurdu. bıçak bilemenin geleneksel yolları çok daha pratik.
Genius. In the time it took me to watch someone to make a home made Lansky. I could have went down to my shop and sharpened many knives. A knockoff Lansky is $22 on ebay my time is worth something.
☝🤓 Allow me (Science, actually) to dispel a very popular misconception. Though combining baking soda with vinegar produces all that powerful looking 🫧foam🫧, we're simply witnessing the reaction whereby those alkali and acid ingredients are neutralizing one another. The only products of this reaction are carbon dioxide (that impressive fizz) and sodium acetate (the ingredient used for flavoring Salt & Vinegar Potato Chips). 🤓🫴 Better to use the vinegar on its own as a rust solvent and reserve the baking soda for use as a mild abrasive. 🤓👍
Hello! thanks for your comment. Wish you all the best!
I’m so impressed! You explained everything clearly, and the tips on adjusting the sharpening angle were super helpful. Can’t wait to see more DIY ideas from you in the future! 🙌❤
These types of guided sharpening systems/machines are popular and readily available. You took the time to make your own which is cool. Don’t worry about the complaining old men. You did good and it’s better than trying on a stone without the skill and ruining your knife (until you get the skill).
Good video.
Hello! I am very happy to read your comment. Have a good day!
For the life of me, I couldnt figure out where this guy was going! And I am a cabinet maker for the last 54 years. For the love of Mike, it seems people today MUST make even what should be a simple task, over complicated to the enth degree! Take a deep breath, sit down, and quite simply....learn how to sharpen a knife the traditional way, and once learned, you will have it for life.
I soo agree with your sentiment. I just pissed away 8 minutes watching a video that proclaims to sharpen in 3 minutes. (DUH, ME!)...My grandfather was an old German butcher who taught me how to sharpen knives and every darned thing else. His knives were so sharp you could shave a gnats arse... These kinds of videos need to come with a SCHMUCK warning...I'm getting old too soon, smart too late...At best , this video was done with good intentions. (I hope)
Agreed. But I do like the using of vinegar and baking soda to clean the rust and the polish. But I prefer sharpening my expensive Japanese knives with my trusty whet stones.
@@johnduffy6546 So many UA-cam videos are simply rabbit holes that waste your time. Fortunately for me I spent more time writing this reply than watching the video. I have learned to use the fast forward slider and actually try to avoid those tempting images they suck you in with (I failed and clicked on this one). Anytime you see one of those cryptic weird images that just don't make sense, you can bet the actual video is not going to match up with what you thought you were clicking on. The vast majority of what I see on the right side on my monitor right now is BS clickbait. This place can be a huge time suck from your life.
Meh, why do simple if complicated is an option.
LOL! Yes, but this got over half a million views in one month. Content that attracts views pays!
Système ingénieux. J'ai attendu jusqu'à la fin de la vidéo pour mettre un pouce bleu. Bonne continuation à vous.
Thank you for watching
Idem, quelle leçon d’affutage ! Merci.
This is for those with zero skill in knife sharpening... there are similar devices available commercially, but I still prefer to sharpen my knives manually on different grades of stone under running water to a mirror finish and razor-sharp edge... it takes time and patience, but the satisfaction is unparalleled.
Thank you for sharing your feedback. Have a good day!
Good for you. You do your thing other's will do theirs!
Good deduction! So much blacksmithing to sharpen a knife? Good job for a convict's time behind bars! Not for the Free citizen!
A homemade Lansky...I've been using my Lansky for over 30 years. Best sharpening system on the market.
Thank you! Cheers!
khig - I swear by Lansky. I used to teach knife skills for the Coast Guard Auxiliary.
I would also buy real quality knives at Goodwill when people who didn't know how to sharpen would simply buy new !! Then I would give knives like new as gifts.
Hola soy de Argentina. Me encantó el video, buenísimo 😊👍!!!! Le pediría a mi sobrino que me armara el aparatito y tendría todos los cuchillos afilados. Muy buen filo!!! Muchas gracias por compartir esta práctica idea 💡muchas gracias por el video 😂❤
Thank you! Cheers!
No te das cuenta que el vídeo está editado??
El vuelvo ya tenía filo o lo afiló con otra cosa eso por si solo no te da ese filo..... Me extraña que habiendo trabajado tanto tiempo con hijas afiladas creas en esto🤦♂️🤦♂️🤦♂️🤦♂️
This looks like a good idea because there's at least half a dozen knives which I have to sharpen.
And many thanks for using metric units. (I'm in India)
Glad it helped!
*This topic was exactly what I needed. Thank you for sharing it-I’m part of the 2% now!*
Glad I could help you achieve a razor-sharp edge!
Excelente idea por su simplicidad, A partir de ella uno puede completarla a su gusto
Pero la idea base Genial mis felicitaciones
Thank you! Cheers!
Un bicarbonato y una buena piedra de afilar no te satisface?? O sos un vago o uno que no tiene nada que hacer! Papi te mantiene??
an impressive and straightforeward way of sharpening a knive.
just one question: How did you remove frm the backside, if any is there?
Sorry, I didn’t quite catch that. Can you repeat the question for me please?
What purpose does the baking soda serve? The vinegar will remove rust without it. Adding the baking soda only neutralizes the acid in the vinegar. The acid is what loosens the rust. Baking soda only slows the process.
Came here for this comment. The baking soda makes the fizzy bubbles, but enhances the process in absolutely no way other than that.
That mixture cleans very well
It makes an effective cleaning 'paste'. This paste adheres to the surface and aids the cleaning process.
Baking soda and water make an effective paste for cleaning. Adding vinegar only weakens it. @@rapido2962
Both vinegar and baking soda are good cleaners but mixing them weakens both.@@creationholic101
Great and simple simultaneously. Good job !!!
Glad you liked it!
I bought this long ago and its a Lansky knife sharpener kit - it makes knives razor sharp too! Great way to make your own! good job
Thank you! Cheers!
@@creationholic101 A good tutorial for those who may find a Lansky kit a bit too expensive.
Türkiye den selamlar çözümleriniz pratik ve harika zevkle izliyorum
Glad you like them!
Kkkkkkkkk pratica ? kkkkkkkk
Brilhante ideia. Obrigado pela partilha.
Thank you! Cheers!
I bought a Drill Doctor many years ago and was very pleased with its performance, but the plastic depth stop to set the flutes broke and when I tried to buy another the style had changed to two fingers in the flutes and were hard to set right. The one you just tested went back to the original method of setting the depth of the drill in the holder. I may have to buy another one soon. LOL
YOU ARE A ABSOLUTE GENIUS !
STELLAR PRODUCTIONS, EVERY-ONE-OF -THEM !!!!
THANK YOU 😎😎😎😎😎🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯
Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful
@@creationholic101 as a alternative prep method if u put it in some acid instead of vinegar and finish rusting process u can boil it in water and blacken blade and it wont rust again
@@hamasmillitant1 vinegar IS acid (acetic acid).
Hello, if vinegar is mixed with soda bicarbonate , one is neutralizing the other.In what way does it help in cleaning the metal from the rust ?
Hello! thanks for your comment. Wish you all the best!
What about the folded sandpaper on the thumbnail? Show us how you sharpen with it. Also the knife was sharpened on one side,why? Isn't there a burr on the opposite side when you sharpen the blade?
The knife was sharpened on one side because it uses a chisel grind. Personally I don't get the appeal, but most of my knives are western style knives. Chisel grinds are very popular among Japanese kitchen knives and Japanese utility knives.
As for the burr on the opposite side. Yes. You do get a burr on the opposite side, but you would normally remove that by flattening the back side and/or a by stropping. Though depending on how much metal was removed it might not have been an issue the first time the knife was sharpened.
Thank you! Cheers!
This type of knife is forged in a forge in such a way that the hard steel is only on one side. On the other side is soft steel with 0.2-0.3 carbon. Theoretically, this knife should sharpen itself during use (soft steel wears off faster). But in practice, it needs to be sharpened from time to time (because it hits a bone, for example) on one side. The so-called "wire" that is created during sharpening can be removed by rubbing the soft side on the skin or wet paper.
Tolle Idee !
Wenn man das Gewinde des Kabelspanners noch mit Teflonband umwickelt und einbürstet , bleibt es stabil und wackelt nicht mehr beim Schleifen.
Great suggestion! Thank you for sharing!
the general principle of this device is good. getting the sharpening angle accurate (and consistent) is crucial.
Great video. Going to make one. I have a question. Shouldn't you flip the knife over and sharpen that side too?
That knife only has one blade, if your knife has two blades, turn it over to sharpen.
Somente vinagre ou suco de limão primeiro, decapa toda a ferrugem, depois lava-se e neutraliza-se com algo alcalino, o bicarbonato de sódio.
Thank you! Cheers!
Whenever I sharpen a knife, it never takes more than a minute, ok kitchen knives. This took a took a tad too long and I would really question why anyone would do this.
It would be very easy for those without experience like me
This system will make you enter another level of sharpening knives for sure. Do it on both sides of kitchen knives.
Great idea! Buying such a sharpener is very expensive plus the satisfaction of making something very useful 😊
Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful
This took you 3 days bro
😂
😅😅@@ronnynilsson3
After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it
@@creationholic101no.
😂😂😂😂😂
¡Excelente idea!..
¡Aplausos..!
Lo pondré en práctica...
¡Muchas gracias....!
Glad you like them!
More like 5 hours of work just to sharpen a knife. Easier way is turn on your stove fire up and heat the knife up for 3 minutes and file it down for 1 minute. Do both sides and then use the smooth sandpaper to buff it up. Easy peasy! 8:39
Yes and then potentially ruined the knifes temper
I couldn't agree more.....!!!!!
The 5 hours work is just for the first time, next time it will take 5 minutes. Less than ur version.
Terrible idea...since you ruined the heat treat your knife will dull faster from then on. Just learn how to sharpen with stones.
The time is making the knife holder. A one of project guarantee to sharpen at the correct angle. You can't guarantee to only stay on the edge on your method
Dude you have a very useful knife sharpening idea, I like it
Thank you! Cheers!
I'm using diamond plates and whetstones to sharpen,but this is brilliant. 😮
That's awesome! Diamond plates and whetstones are excellent, glad this method caught your interest!
Danke für die Idee und die Durchführung. Gefällt mir sehr gut. Sowas bau ich mir auch.
Vielen Dank! Es freut mich, dass dir die Idee gefällt. Viel Spaß beim Bauen!
Gibt es fertig zu kaufen für schmales Geld. Messer einspannen, Winkel festlegen, Schleifgrad entscheiden (Steine sind austauschbar) und ab dafür. Und das Ganze auch noch aus Metall und wenn man schlau ist, schraubt man das auf ne Platte und Zack... Schleifstation für alle Messer und Winkel^^
Gabs mal von Lansky für wahnsinnig teures Geld. Glücklicherweise kommen auch andere mal darauf, sowas herzustellen...
@@bobabier5394 Hast du freundlicherweise Produktnamen und Bezugsquelle für mich? 🙂
That's great. Thank you.
Glad you liked it!
Very good idea. The prismatic sanding section, at 10 cm, is too short; you could make it as long as your sandpaper. Longer strokes will be more effecctive. It should be faster this way.
Thanks for the tip! I'll keep that in mind for future sharpening videos.
Crazy idea. Might just be crazy enough to work!
Thank you for watching
This is genius!
Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful
thanks for the free idea
Most welcome 😊
Show de bola sua ferramenta, batante criativa, valeu meu amigo, BRASIL...
Obrigado pelo apoio! Fico feliz que tenha gostado da ferramenta. Um grande abraço do meu lado!
I have something like that from lansky ,great video,greetz from eindhoven the netherlands
Thanks for watching!
Hi
Thanks for video
What was the green body you rubbed?
Polierpaste zum Entgraten
Thank you! Cheers!
Thanks for motivating me to buy a new knife 🔪
Thank You for sharing
Thank you! Cheers!
Gracias por compartir tan importante herramienta lo pondre en práctica un abrazo desde Colombia
I'm glad you enjoyed this project! Feel free to connect with other viewers in the comments section and share your results. It's always inspiring to see what everyone creates
Bravo taglia veramente bene,complimenti
Glad you like them!
After a working life of 54 years during which I used a knife every day for minimum of 10 hours a day, I have used many ways of keeping them sharp, if I had the opportunity to have tried this method I would have . Retaining the sharpness of a blade is the premier skill of being able to work with one.
Hello, you are so kind to leave me a comment! If you have any other better ideas, please share them with me! Wishing you health and happiness always!
Siempre.se.pueden.aprender.cosas.que.te.sirven.gracias.por.su.idea😂❤
Thank you! Cheers!
Fantastic idea 100% will try it and let you know
Glad you like them!
In the 8:39 it took you to build this, I've sharpened 6 knives RAZOR Sharp & made a coffee..... IN the coffee cup I used to sharpen the knives with. (Just turn an empty cup upside down & run the edge over the bottom)
After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it
Terima kasih ilmunya.ya kk sukses selalu jgn lupa bahagia kk❤❤❤
Hello! I am very happy to read your comment. Have a good day!
Well done.. Great idea thanks
Thank you! Cheers!
An ingenious method that I learnt today. Thanks for sharing this video.
Glad it was helpful!
밑에 놓여있는 도마는 나무조각을 Glue 를 사용하여 조립 붙혀져서 화학물질인 Glue 로 인해 칼질을 하게되면 음식에 섞여지게 되어 먹으면 인체에 해를 줄수가 있다
Hello! thanks for your comment. Wish you all the best!
Exediste los tres minutos ! Pero está bien interesante, gracias.
Thank you! Cheers!
Great Idea !!
But why did you use a welding rod for the guide, and not just a round steel rod or pipe?
And why the turnbuckle? Why not just thread the eye bolt directly into the wood base?
I use soldering iron because it is available in my house
That’s a pretty cool idea👍
Glad you like them!
Also you could replace cable tensioner with another wood for a fixed angle and use a stone to sharpen on that angle.
Hello! thanks for your recommendation. Wish you all the best!
Este ângulo é muito acentuado. Deveria acompanhar a inclinação da lâmina...
Thank you! Cheers!
Muy útil. Excelente❤
Thank you! Cheers!
أنا أستمتع بمشاهدة بالفيديو من العراق
Welcome to Creation Holic channel! Hope you have a good time while watching the video
Sehr gutes Projekt! Wie heißt die App um den Winkel zu messen?
Danke! Die App heißt "Angle Finder" und ist sehr nützlich für DIY-Projekte.
Good idea , very simple and efective
Thank you! Cheers!
Be, semplice non direi proprio....
Smart idea ; these devices do exist but they cost a fortune !
Just asking :
Don’t you need to follow the angle of the bevel on these mono bevel knifes ?
And ; isn’t the 240 grit a little harsh ?
Knife sharpening angle is usually 18-22 degrees, you choose to suit your knife
Verry nice! Netherlands.
Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful
Thanks for sharing, great idea
Thanks for watching!
You only sharpen one side of the blade? Or does the blade need to be turned over?
This is a traditional Japanese single-bevel right-handed knife... sharpen 1 side and de-burr on the other side for a razor-sharp cutting edge.
Thank you.
@@55gryphyn
Thank you for watching
Genial, danke dir😁
Glad you like them!
..pro ukázku ostrého nože jsi měl ukázat jak krájí měkkou potravinu - jako například maso...pak by se ukázalo jestli je nůž ostrý ☝️😊
Hello! thanks for your comment. Wish you all the best!
Great idea!
Glad you think so!
Boleh juga idenya
Thank you for watching
After sharpening the knife would have had a large burr. It was obviously removed before the sharpness demo. As it's an important part of the process, the burr removal should have been show.
Probably two different knives 😂😂😂
Got to mind sharpening takes time to learn I can still mess up and I've done it loads
Thank you! Cheers!
I watched your video from Paris, thank you
Thanks for watching!
Congratulacions desde Euzkadi.
Welcome to Creation Holic channel! Thanks so much for watching our video. Wish you all the best
Awesome 🔪💡🎯👏👍
Thanks for the feedback! It's always great to hear how much people appreciate sharp knives.
This is what i need 👍
Glad it helped!
I was waiting for you to get back to the knife 👍
Not bad for a home made knives sharpener.
Thank you! Cheers!
Türkiyeden selam olsun
Welcome to Creation Holic channel! Hope you have a good time while watching the video
Save the scissors score the sandpaper on the paper side with a utility knife 👍🏼
Thank you for watching
Brilliant.
Glad you like them!
Estupenda orientación , Morelia Mich.
Thank you! Cheers!
De Puerto Montt... Chile... saludos...
Welcome to Creation Holic channel! Hope you have a good time while watching the video
3Minutes; this upload takes already; 8:39.
After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it
Perfeito 🎉🎉🎉🎉🎉😊😊😊😊❤
Thank you! Cheers!
Did you sharpen both sides of the blade?
This is a single-blade Japanese knife, so you only need to sharpen one side
Mình mài dao theo đường thẳng với góc nghiêng bằng với dao đá mài tự nhiên (thô và mịn) để khô mài nhanh hơn cũng 2 min là xong 1dao
Thank you for sharing your feedback. Have a good day!
the leather strope you made i don't think is leather and you should use it in only one direction
Thank you! Cheers!
HOLA SOY DE CHILE ...GENIAL IDEA....
Thank you so much for your positive feedback! I'm glad you enjoyed the video and found it helpful
Πολύ καλό μπράβο παληκάριμου να μας δείξεις πως να τροχίσω τα τρυπάνια
Thanks so much for watching our video. Wish you all the best
自製的定角磨刀器與磨刀石，很有創意。👍
Thank you! Cheers!
سلام.واقعاکارت زیبابود.تشکرمیکنم..ایران شیراز🎉🎉🎉
Glad you like them!
3 dakikada halledilecek bir işin videosu 9 dakika. ve o 3 dakikalık işi yapmak için gerekli malzemeleri temin etmek 2 gün sürer, üstelik masraflı. neredeyse yeni bir bıçak satın almak daha ekonomik olurdu. bıçak bilemenin geleneksel yolları çok daha pratik.
After creating the knife sharpener, the next sharpening takes less than 1 minute to sharpen it
Legal, mas cadê o vídeo com o método 3 minutos?
You only need to do it once, and next time you sharpen the knife in less than 1 minute
Hi . Thanks it was a nice idea. But whats that mobile apps name to find the angle?!
Measure
Genius. In the time it took me to watch someone to make a home made Lansky. I could have went down to my shop and sharpened many knives. A knockoff Lansky is $22 on ebay my time is worth something.
great video thanks
Thank you! Cheers!
What a performance just to sharpen a knife
Good Good Good 👍👌👏
Thank you! Cheers!
dobre jestem z Polski
Pozdrawiam
Thank you! Cheers!