YES! This is the recipe I asked you about. I've been waiting for this one. I can't wait to try it. Every time I'm in Kyoto I have to stop at my favorite coffee shop and have a piece.
This looks great. I especially like the gradient of colors in the cross section; it's super interesting visually. I enjoyed how you synced the music to the button presses at 7:40
Aaaahh.... that looks good! I'll have to order ingredients online, but I wish I could I travel to Japan again and pick out the ingredients from a store. As well as visit the places that I didn't get the chance to see the last time Lol. Oh well... maybe someday soon 😁 Thanks again, Nami-san!
Looks brilliant! Can’t wait to try and make this myself 🤤 question though: what’s the difference between cake flour and AP flour? Is it okay to substitute?
Yum looks delicious i am making this soon can i use vegan butter and almond milk as am dairy free i love chocolate soooooooooooooooo much perfect for my after office snacks love your recipes making me hungry Thanks Ramya
Chocolate has dairy though? Plus isn’t White chocolate is basically solid condensed milk powder with butters added. I’m not sure there’s a big market for vegan chocolate (that tastes good at least).
Hi Juana! Yes, you can definitely do that! I recommend microwaving for a few seconds after taking out from the refrigerator (thaw overnight in the fridge).
This one is pretty easy to find in Japanese grocery store and Amazon (www.amazon.com/dp/B002HS8TRE/?ref=idea_lv_dp_). My favorite tea shop is Ippodo Tea from Kyoto (www.amazon.com/dp/B016ZK4UQ8/?ref=idea_lv_dp_) if you're looking for a good tea and matcha.
YES! This is the recipe I asked you about. I've been waiting for this one. I can't wait to try it. Every time I'm in Kyoto I have to stop at my favorite coffee shop and have a piece.
Thank you Chip! I really hope you enjoy this cake!
This looks great. I especially like the gradient of colors in the cross section; it's super interesting visually.
I enjoyed how you synced the music to the button presses at 7:40
Thank you so much for your kind words!
it’s really cool to see your artistic style evolve over the years of your videos :)
Aww thank you so much!
Your video's are always so nice, relaxing and satisfying. This dessert looks so delicious. Thank you for sharing!
Thanks so much, Amanda!!
That colour green I love it 💚
Thank you!
これは絶対においしいスイーツですね！！
今月夫の誕生日にトライしてみようかな♪
Wow it looks so delicious! I absolutely LOVE ❤️ matcha!!
Aaaahh.... that looks good! I'll have to order ingredients online, but I wish I could I travel to Japan again and pick out the ingredients from a store. As well as visit the places that I didn't get the chance to see the last time Lol. Oh well... maybe someday soon 😁 Thanks again, Nami-san!
Thank you for watching!
Looks so delicious 👍👍
Thank you!
I love 抹茶 so much!! Thank you for sharing ur video💕
Me too! My favorite dessert flavor. :) Thank you for your kind words!
Hay youre backk
great combine !
Thank you!
Wow....so yummy!!!
Thank you!
Love All your cooking 💕
Thanks so much, Max!
Looks brilliant! Can’t wait to try and make this myself 🤤 question though: what’s the difference between cake flour and AP flour? Is it okay to substitute?
Cake flour has less gluten. You can make it easily at home! www.justonecookbook.com/cake-flour/
Hello
Can I get some information of the pan?
amazing ,, love it ... thanks
Thanks for watching!
Oh, can't wait to make this. Especially since I can use the pan I bought for the cheesecake. :D
Is it possible to substitute the white chocolate?
Looks really tasty! Could I make it gluten-free with almond flour ?
I hope so! I haven't tried it but it's a small amount of flour anyway, it should work!
Yum looks delicious i am making this soon can i use vegan butter and almond milk as am dairy free i love chocolate soooooooooooooooo much perfect for my after office snacks love your recipes making me hungry Thanks Ramya
Thank you for watching!
Chocolate has dairy though? Plus isn’t White chocolate is basically solid condensed milk powder with butters added. I’m not sure there’s a big market for vegan chocolate (that tastes good at least).
@@lewis8685 will check in online as am in Singapore forgot about the white chocolate dairy free Thanka Ramya
Amazing
Nice
Awwww delicious
Thank you Alex!
Temperature questions. Do you let this come to rooms before you eat it. Do you warm it up? Do you stored in the fridge between servings?
OP replied in another comment that she heats up a bit before serving since it’s chocolate based, it gets a melt in your mouth texture.
I love malty cakes!
Delicious!
I'm wondering what's the texture of gateux cakes & how does it differ from other cakes..🤔? I guess I need to make one soon to find out 😃
Haha yes, that's one thing. It's chocolate based, so when you heat up a little bit right before serving... the cake melts in your mouth! SO good!
Looks so delicious! Is it possible to freeze some slices for later?
Hi Juana! Yes, you can definitely do that! I recommend microwaving for a few seconds after taking out from the refrigerator (thaw overnight in the fridge).
This is similar to our pandan baked cake, except u're making matcha flavor. Anyways, amazing work.
Thank you so much for your kind words!
Looks beautiful! Any recs on a good culinary matcha powder? I’ve had mixed results in the past, much appreciated!
Hibiki-An is my favorite online retailer for Japanese teas and their culinary grade matcha is excellent.
This one is pretty easy to find in Japanese grocery store and Amazon (www.amazon.com/dp/B002HS8TRE/?ref=idea_lv_dp_). My favorite tea shop is Ippodo Tea from Kyoto (www.amazon.com/dp/B016ZK4UQ8/?ref=idea_lv_dp_) if you're looking for a good tea and matcha.
👏🏻👏🏻👏🏻
Thank you Ronnie!
@@justonecookbookthank you as always
Looks like Tokyo Cheesecake, but with matcha
It "looks" like it but it's made with chocolate. :) If you like cheesecake, you may like this recipe of mine: ua-cam.com/video/Qn_JYHm57D0/v-deo.html