How To Make Matcha Swiss Roll (Recipe) 抹茶ロールケーキの作り方 (レシピ)
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- Опубліковано 8 вер 2024
- Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha (抹茶) Swiss Roll will be an instant favorite this holiday season!
PRINT RECIPE ▶ bit.ly/MatchaSw...
Prep Time: 90 mins
Cook Time: 12 mins
Total Time: 102 minutes + 30 min cooling + 2 hour chilling
Serves: 1 10" (25 cm) Swiss roll
Ingredients:
4 large eggs (separated)
¾ cup unbleached cake flour (90 g; *updated from the original 110 g in the video)
½ tsp baking powder
2 Tbsp matcha (green tea powder)
½ cup granulated sugar (½ cup = 110 g) (separated)
3 Tbsp whole milk (microwave until warm to the touch) - SO SORRY for the caption error!
Matcha cream filling:
¾ cup heavy cream or heavy whipping cream (¾ cup = 180 ml) (chilled)
1 ½ Tbsp granulated sugar
2 tsp matcha (green tea powder)
Instructions with step-by-step pics ▶ bit.ly/MatchaSw...
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I made this for my boyfriend for his birthday. He loved it 💚 If you’re hesitant to try this out because it looks complicated, don’t worry. It’s a really forgiving recipe, and if you follow the instructions you really can’t go wrong! It comes out delicious and not too sweet.
I tried a few matcha Swiss roll recipes and yours turned out the best. Not too sweet and the cake was soft and fluffy. I added a bit of Anko to the filling and it tasted great. Thanks for the great recipe
I tried making it, and it was amazing. It kind of tasted like Paris Baguette’s matcha castella.
I've seen this video like a million times but I never get tired of it. It's so soothing esp with this pandemic going on (I work at a hospital 😣😟) This quarantine got me baking like crazy during my precious off days, I just love your channel Nami 😊 so relaxing.
Thank you for sharing this recipe. I just made it last night and it’s the first time I succeeded in making cake! It’s delicious, my husband loves it as well
This is a really great recipe. I made a matcha roll and another replacing matcha with extra black cocoa for a monochrome chocolate vanilla roll and it came out great!
I need to mastered this recipe, my daughter love any cake, dessert and drink with green tea flavour 😋💗
Nlce
Currently making this for my mom since tomorrow is Mother’s Day :) thank you for the recipe!
no but same though. just a year later.
Hard to watch this on a diet but delicious nonetheless!
Hard to test sweets recipes on a diet too. :D LOL! Thank you for watching!
it's not that bad. there is no butter or cream. Just cut down on the sugar
this turned out extremely delicious thank you so much for sharing the recipe and also the metric measurement for the same
Do you have any suggestions for high altitude baking? And would this work with gluten free flour, if it were a 1 to 1?
Update: I did the same recipe at high altitude and with Pillsbury gluten free flour. It turned out just great. I did 14 minutes in the oven instead of 13, but the cake was cooked all the way through, and did not crumble when I rolled it. Perfect.
What a beautiful cake! I love the cream in those rolls.
Thank you so much for your kind words! :)
4 hours into my weekly fast and you posted this! I am now drooling and ready to lick the screen!!!
Thank you for watching my video despite you're fasting!
@@justonecookbook *your
Thank you Nami for this beautiful recipe. Made this Swiss roll recipe the first time (no risk no fun: a new one on Christmas eve) and how should I say it:
it turned out great. My family was totally into it. We know the matcha Swiss rolls from our livin in vietnam. It is truly as good as theirs. I used take matcha from Japan. Next time I will try ume or matsu powder.
Thank you for sharing this wonderful recipe!! It boggles my mind to see that someone has clicked the dislike button...??? I love your videos and so glad I found your channel.
Thank you for your kind words. It only inspires me to make better videos. :) Thank you for subscribing to my channel. xo
Thank you for sharing. I made one last night, it was soft and yummy. Please correct the measurement for the milk: 1/4 cup milk, not 2 tablespoons. Also I added a little twist to the cream, instead of using sugar, i melted 1/4 cup of white chocolate with 2 tablespoons of heavy cream in microwave , let it cool down a bit and combine to the whipping cream
Hi T. nguyen! Just want to make sure... I used 2 Tbsp milk as my recipe said, and did not add 1/4 cup milk. As always, I tested this recipe several times to make sure the recipe works before publishing it to youtube and blog. But depends on how the dry ingredients are measured/weighed, climate (dry/moisture), and each oven condition, it's possible that ones need to adjust the recipe. Hope this makes sense. :)
hey, me and my sister made this today and it turned so delicious thank you so much for this easy, beautiful recpie! :)
I love matcha! I'm going to have to make this.
Hope you enjoy the recipe!
I just did this and it turned out amazing I love it and was so excited to try it
Thank you for sharing this revcipe. I just made this today! You are very inspiring and I don’t even like baking or cooking
Omg this is one of the most beautiful looking matcha jelly roll 😍 if cooking shows had an Oscar, your videos would definitely be my choice... it's like a work of art but still very educational. A masterpiece 😊
Thanks so much for your kind words!
Hii...Nami... I'm your new subscriber... I'm an Indian but right now i live in Japan....i love your food...i hv tried your recipes...i love your sweet talking about food...my good wishes for your channel...bye
Thank you Monalisa! How exciting that you're in Japan! Enjoy lots of food while you're there. Thank you for trying my recipes and for your kind words!
Love your baking music in the background. Lots of love and effort. Looks beautiful and delicious 😋.
you are an amazing bakerthe way you bake it always mesmerises meits really amazing to watch your baking and it looks delicious
I tried it and it was a success! Love it
I forgot to buy cake flour and had to use all purpose flour + cornstarch for substitute, and I didn’t have cornstarch and had to use tapioca starch for substitute, and there was a lot of ratio math involved. “When am I gonna use this in real life?” I used to ask
I just had a s’mores pie.. this is why I can’t lose weight! Hehe, but now I have a new snack to make this week when I run out of grapes and oranges :) . Thanks for posting this delicious recipe
Oh that sounds delicious! I know, holiday season is so hard to lose weight. I thought I was going to start being on a diet after last holiday season....and now another holiday season is here! Can't believe it's been a year... xD
Just One Cookbook Lol. Looks like you and me both xD. There’s always next year.. and the year after that lol.
Right? I've been feeling this way forever. Heheheheh. BUT I enjoy testing and creating recipes for JOC! xo
I'm crazy about Matcha(抹茶夢中）so I love your recipes with Matcha❣️ Thank you 😍💕🙏👏❣️
Me too! Thank you so much!! :)
Oishi,I want to make this. I love anything matcha 🤤..
I’ve been meaning to find a new recipe to use my matcha for...this is absolutely perfect!!!
Hope you enjoy!
Gorgeous! And so nice to see you throughout the video! I love these cakes and can't wait to try!
Thank you! I'd like to connect with my viewers more somehow... so first I thought I should be more reachable... although I'm much more comfortable showing my hands only. ;)
Lovely n yummy. Changing from wax paper to wax paper might not easy to do for beginner baker. Will hv a try. Many thanks for sharing.
This looks so delicious and you make it look effortless to make. I'm going to have to attempt this. Perfect for the holidays.
Hope you enjoy the recipe!
Mannie Tam I️
It looks so so beautiful! Cannot wait to try this out! Thank you for the recipe and your work!❤️
I love and enjoy your videos so much!!! hugs from Mexico 🇲🇽!!!
So beautiful and delicate! Now I am thinking to make this first or the matcha pound cake. 😋
I'm going to make this cake, now
I really want to try this one. Looks promising. I hope the color stays vibrant green 💚🍏 oh and I could read the Japanese title yay! I had to contextually guess it was matcha after seeing the Cha 茶 kanji. But it was still wonderful
She is so graceful when she moves! 😍
Omg , i love these! I had no idea they were this easy to make , thank you!!!
Thank you and I'm glad you like this cake too!
A perfect roll. No professional could have made it better.
Thank you for your kind words, Nat! :)
I LOVE anything macha! Thank u for this 😋 ur recipes looks so easy to follow.
Thank you! I love anything matcha too!
Matcha return!!!! It is look very good ,and it makes me feel hungry so much!!
Thank you for watching, Hiroyoshi!
You make it look so easy! Never ever baked a cake before, but I am definately going to try!
Hope you enjoy the recipe! Make sure to read the blog post and step by step instructions as I explained it more. :)
I loved making this and it turned out nice but I'd reccomend just a little more sugar for the filling. I even used a little less matcha and it came out pretty bitter.
Made thos with my friend's daughter. It was amazing! I will definitely be asking this one again - no one needs to know how easy it was.
Glad to hear yours came out well. Thank you so much for trying my recipe!
Hi Nami! I love your youtube channel and your website. Have been trying your recipes for a while now, and they are delicious! I tried your matcha swiss roll recipe and it's fantastic! However my cake shrunk a little bit.. But it didn't stop my boyfriend from finishing it XD.. Thank you!!!
Nami, you are so natural in your videos. I've watched several of them just now and a huge congratulations, they are all gorgeous! Happy to see you doing so well. ~Nancy
Thank you for your kind words!
I am a new subscriber and love this receipe. Thank you i just love drinking match a tea. Now this tops it all. Any receipe with matcha tea..keep them coming.
So delicate & beautiful in all the process! Love all your recipes .
Thanks so much ❤️🙏
Wow so delicious i wll try this recipe perfect..
Beautifully done..... thanks for sharing dear...
Thank you for your sweet words. :)
I just made this, it isnt anywhere close to looking as good as yours and probably not as good tasting as yours, but i am new to baking, i can't expect to be anywhere close to your skill, and also i had to adjust the recipe a bit
Thank you for trying this recipe! :)
yess I tried this recipe fo TWO TIMES but the results n consistency is not the same as in the video, I keep wonderriinng whats wrong
Have some matcha leftover from your chiffon recipe, will have to give this one a go too! Looks amazing.
Hope you enjoy this cake! :)
I like Matcha tea
this beautiful recipe that is beautifully presented by beautiful lady💜 thank you for sharing!!!!
Thank you for your sweet words!
Looks so yummy! I want to chop up strawberries and add them to this ❤️
Yes, definitely cuter, just like Christmas color! :)
It looks delicious! I will try to make this today, it will be my first cake ever! Wish me luck! :D
Looks so yummy! Thanks for your recipe, I would like to try! May I ask the size of the baking tray and which brand of Matcha powder you recommend? As some of matcha powder a bit yellowish, your one looks nice and green. Thank you!
Is there a substitute for cake flour? Would it be okay to use something different? Delicious recipe by the way!!
It's so good! Thanks for sharing this recipe..😊
Itadakimasu!!! Omedetou gozaimasu
I love matcha … 👍👍👏👏
Love your videos, Your the best...
Thank you so much!
We’ll making this today! Wish us luck! 😉
Hope it came out well! Thank you so much for trying this recipe!
This video filmed so beautifully~
I'm waiting for the matcha tiramisu ♡
I'll be posting on my blog only as production time is not enough this time... stay tuned!
This cake looks so delicious and beautiful. I can't wait to make it for my grandmother on her birthday! I did have a quick question, would the sugar substitute Stevia work with this recipe?
I made this and it tasted so good! Thank you so much for sharing this video!
I successfully made this last night and it was delicious!! Thank you! One side (pan side) ended up a bit more brown and toasted rather than with the matcha green color. Would you have any tips for this?
Maybe you were closer to the heat source? How about one more level up? Thank you for trying this recipe! :)
Ahhh okay! Thank you so much!!
I am going to make this!
Hope you enjoy the recipe! :)
Thank you four sharing. I'm going too try this!
Hope you enjoy the recipe! :)
That looks so delicious.
Thank you Jenn!
Ive tried the recipe 2 times but cake came out a little drier than desired. May I ask what’s the size of the baking tray used as it might affect thickness of the batter and the final texture of the sponge cake. Thanks in advance !
38cm x 25cm
Wow, your matcha roll cake is so elegant! Your serene, yet meticulously filmed video makes baking this cake very approachable. I can't wait to make it one day. Thanks, Nami-san!
Thank you for your kind words, Yoshiko-san!
So going to make this! Thank you. :)
Hope you enjoy this recipe! :)
Looks tasty and beautiful . Love your videos 😍❤️❤️
Thank you for watching!
That looks soo delicious. Unfortunately I can't find matcha powder in m my asian store. As I was still in Asian I always ordered anything with matcha.
That was beautiful from start-to-finish! Another recipe to try when my son visits during his Christmas break! I made 3 batches of your chocolate almond toffee recipe yesterday, and will make another 3 batches today. I will post pictures and tag you on Instagram Nami. Thank you for sharing your awesome recipes with us! ❤️
Thank you Mindy's mom! Hope you enjoy making this recipe with your son. And wow 3 batches already! I'll be making the toffee this weekend too! I'll look for your hashtag (I'm a bit behind on checking #). Thank you for always being so supportive. Love to you and your family!
Just One Cookbook......Nami, we most definitely will! Thank you so much! ❤️ Much love to you and your family!
That is beautiful! You make it look so easy too. I can’t wait to try this recipe. Thank you for all the great videos and recipes!
wow it looks so yummy.
Thank you for your kind words!
I love your videos ❤️
Btw can you do a video about simple and easy to do bento box recipes 💕
Thank you!! I'll remember!
May I know the size of the Swiss roll tin? Thank you and I look forward to making this cake.
Hi Kate, it’s a 15” x 10” (38 cm x 25 cm) jelly roll pan 😊
Love this recipe
Thank you Eliza!
@@justonecookbook ❤❤❤
I subscribed to your channel already.
This is my first time I am here to see your videos
I love the cake! But I’m also attracted to the fork you are using when you eat the cake...can you tell me where I can get them? Thank you!
This looks amazing! can i use normal plain flour instead of cake flour?
Can you give me more tips on mixing the egg yolk batter? I found I may be over mix it, the cake turned to be quick hard. I already added a little bit more milk after pouring the matcha & greentea powder, the better is still not good enough. I tried twice, the cake is a bit hard. I can't roll it at the end as it would be cracked. Thanks for any futher tips.
What size is your cake pan?
Hi, may I ask if it’s possible to use cocoa powder instead of matcha powder for this recipe? :-) beautiful Swiss roll btw!
Thank you for sharing this recipe. I am so motivated to make this, although I know nothing about baking. I’d be grateful, if you can answer my question: can AP cake flour be replaced with 1to1 GF cake flour, in this recipe? TY.
Thankyou
Hello Nami, what size was the pan? I want to make sure mine is not too big or I won't have enough batter. Thanks :)
OK, I found the answer when scrolling down the comment section. 10"x15". It would help if you put it in description box so people won't keep asking you. Just a suggestion :)
I tried it just now! I didn't have the silicone spreader and my pan's size is different from the tutorial so i ended up having uneven cake that is too thick :/
Maybe it would be better to tell people how thick the cake batter is supposed to be before putting into oven so that people could adjust according to their own pan size! just a suggestion, it tastes great tho :)
i baked this twice and both times they aren't as think as yours in the video, I have made numerous desserts before with similar techniques so I know the egg whites were ok, should I add some baking powder to make it rise?
Thank you for your video. The Swiss roll looks yummy. May I know what is the measurement of your Swiss roll baking pan?
woow... very nice
Thank you!
Just One Cookbook...welcome.
Can you please share a Christmas sweets? Like cookies or cakes??
Maybe next year... :) Sorry, I won't have enough to film and edit before Christmas time this year...
That roll looks so fluffy and cute! I wonder if it would be best to pair it with more matcha or maybe something slightly different, like genmaicha or hojicha?
I could drink matcha with matcha swiss roll... :D But I served hojicha in this video. :)
How big is the baking pan?
she said 38cm x 25cm
Hi teacher, I have a question.. that I still can't find the answer.... there's the other way to make sponge, beat yolk till light colour with sugar and egg white to peaks, then combine them together before add butter and milk (melted)... what is the difference between your way and mine? Thank you!!!