How To Make Perfect Mashed Potatoes Every Time
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- Опубліковано 19 лис 2018
- During Thanksgiving it's one of the most important and beloved side dishes of all time. The soaker of juices, the holster of roasted meats. A simple way to make the perfect mashed potato.
The Potato Ricer I use: amzn.to/2Fsz8qm
FOLLOW ME:
Instagram: / joshuaweissman
Facebook: / thejoshuaweissman
Twitter: / therealweissman
Website: joshuaweissman.com/
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Music - Saib: / saib_eats
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Ingredients you'll need:
3 pounds Yukon Gold Potatoes
Flavor Liquid:
1/2 cup plus 2 tablespoons (130g) Unsalted butter
1/3 cup (78ml) heavy cream
1 cup (300ml) whole milk
4 cloves garlic, crushed lightly left in pods
Aromatic Ideas:
Bay leaf
Thyme
Oregano
Chile Flakes
Sage
Chives
Parlsey
Green Onion - Навчання та стиль
This guy is gonna get big. I’m calling it now
HOLY CRAP A PROPHET
He's gonna be Binging With Babish big at this point
I thought you were talking about his weight
Frankie Knight 😂
Frankie Knight Same☠️
"Potato Ricer"
Me, an intellectual;
"Play-doh squeezy tool"
Yup
BIG BRAIN!!!
Hahah
I legit laughed out loud
I just use a fork.
Loved the brazilian song at the end!
Regards from Brazil! Love your videos.
Olha só, tem mais brasileiro aqui ksjhd
@@henriquehoyerdeaquino9039 tbm fiquei surpreso:/
@@henriquehoyerdeaquino9039 Tem muito brasileiro por aqui!!
Amei saber disso
Me surpreendi com a música.
Damn dude I tought you had at least a millio subscribers. These are some good quality tutorial videos!
Thank you so much man!
Lul
Million*
Almost there, he's getting closer
Welp.
Nice.....that music at the end is very famous here in Brazil
What is the name? It's very beautiful
@@Anais-lr4xp ua-cam.com/video/ohgrIxhqPu0/v-deo.html
@@pedroclark thank you!!
Mas botaram em um lofi. Ficou top
Sim mano
Two videos this week? We are spoiled apparently!
Yeeesss potato ricer! Potatoes done right!
This guy changed my life with baking/cooking I’m only 12 but I can make the worlds greatest meals and Desserts because of him my parents and sisters are always wanting me to cook and bake all the time
No they dont
@@passtheblunttoannefrank shut yo stupid ass up
When i made mashed potatoes on Thanksgiving this year, I didn’t have a potato ricer, so i used a big metal spoon and pushed the potatoes through the strainer, and it worked soo well. The creamiest, fluffiest mashed potatoes EVER.
Love the Brazilian music behind the video! ❤️
Name?
Saib from Morocco. ;)
Chove Chuva - Jorge Ben Jor
You're voice reminds me of remy from Ratatouille
This is PATRICK I CANT UNHEAR IT OHMYGOSH
The sign of a great cook
Is this the Krusty Krab?
Who do you think cooks? Joshua is merely a puppet
Wtf i cant unhear it now
I stumbled across your channel whilst looking for instructions on making puff pastry ! I must have binged watched 10 videos last night. I love your channel ! you are so natural in front of the camera, your video editing is awesome. Makes watching your videos so enjoyable . I am going to make your cookies and then the brownie cookies ! keep up the great videos !
4 years ago, he was a simple but very good cooking channel. Now, he's reached the top.
Alright I followed this recipe exactly MINUS the potato ricer and it was DELICIOUS, they were a hit this Thanksgiving. Thank you so much! On another note, I followed your advice about smashing the garlic and just steeping it that way with the rest of the herbs and I gotta admit the garlic was still powerful. I CAN NOT imagine how garlicky your potatoes came out with grated garlic!
Nobody:
Josh: add 9 cups of butter
Oh you should see the recipe on Tasty tasty.co/recipe/creamiest-mashed-potatoes, 1 stick of butter and 1 cup of heavy cream. That’s a heart attack waiting to happen.
The food wishes recipe asks for a whole pound of butter. If you thought this was a lot you should see that video
Thank you Joshua, not only your recipes are awesome but also your tutorials are so much fun to watch.
Every time a UA-camr says “I am kinda sick, so I apologize if my voice sounds like that” I
Never hear anything different.
HITARIX I usually find their voice 1,5x sexier
Happy Thanksgiving, man!! Thank you for all of the culinary inspiration over the past few months that I've been watching your videos!! I've been cooking and baking for years, myself. But, it's always nice to get a fresh take or a fresh perspective on technique. YOU. ARE. AWESOME. MR. WEISSMAN !!! (Maybe someone can give you a break from the kitchen chores today, huh?)
OHhhh man, an Happy Thanksgiving to you too! So glad you feel good about all of the video I put out!
Joshua: I use a ricer when making mashed potatoes
Me: *whips out 99 civic*
Zelo.iOS lmfao
Finally the coment i have been waiting for
Don't forget the ebay fartcan, if you're a real ricer you definetly need one
This is criminally underliked
Most underrated comment 🤣🤣🤣💯💃🏼
Love this channel. So nice to see it grow over the years. Totally deserved
During the most crazy of days, your videos are my haven. Your videos are so soothing and calm. You deserve infinite subs!
I can’t believe you included Brazilian music in your video! Sending good vibes from Brazil! 🙌
Perfect as always! Thank you, Joshua. Love from Iran 🙌
I swear you created your channel just for me and my husband. You do a great job. Fantastic choices on videos. Thank you!
I'm so happy I found this channel. I get soooo many ideas for Christmas lunch I'm planning.
Thank you
Shoutout to everyone lurking here for their thanksgiving mashed potato
recipes in 2021
Right back atcha!
why is this in an rl guess that rank playlist
One of the best cooking videos I’ve came across! Keep it up bro!
Definitly keep making content man. You have high quality videos, great personality, and are a great cook. Youre gonna make it
I never thought I'd want a potato ricer, but I think you've got me convinced! I'd love to see a baguette recipe some day if you have time. Love the videos!
Absolutely in the works. I need to get a steam set up that I like going in my oven first. :)
Hey Joshua - Thanks for including Metric for those of us who use it... But. 1 U.S. cup is 237 mL (or 240 mL, there is some confusion even within the U.S. standards), and 1 'Commonwealth Cup' or 'Metric Cup' is 250 mL . 1/3 cup is even weirder depending if you are in Canada (75 mL), or Australia (80 mL). Don't even get me started on Japanese cups... I assume though that you are using American 'Standard' cups - 240 mL.
So practically the majority of the world population. 😉
I loved the classical Brasilian music in the end! ❤️ And the recipe of course!!
The last shot was like stormy seas of mashed potatoes. Beautiful
Everytime I watch this video I'm surprised with the brazilian song in the second b-roll sequencr. A thanks from Brazil!
Thumbs up for the brazilian song 👍
I love the effort you put in every recipe, you're amazing man!
Straight up! Your videos give me life! Keep doing what you do! ❣️
The delicated touch of the finger taste kept this video real. Loved!
I just called him daddy and he just said his girlfriend got him sick i-..
Felicia Wilford I only liked this comment so it can reach 69 likes
What do you watch cooking tutorials for really?? Lmao
Feel you....
Your profile pic is perfect with this comment
He needs to stop telling us about his girlfriend lol
I love that you use bossa nova music, kudos from Brazil 🥰🇧🇷
I like how you cover the best most refined ways of cooking food. Too many youtube mothers are out there making "quick" recipes or some miss key steps. I'd prefer to take my time and cook with quality. Just what I'm after. Subbed!!
Yes sir! The ricer does a great job every time.
Who else found this in SunlessKhans guess the rank series
yeah lmaooo
Never tried a ricer before! From reading up on it, though, it sounds like I've been missing out. Something different to try on Thursday, I suppose.
Also: my potato peeling strat is to just peel them in to a small mixing bowl (placed in the sink). Gotta preserve that sweet, sweet parchment paper.
I will definitely be making these!
Great videos dude, love your content! You rock.
This is the best mashed potayoe I've ever made. Thank you so much for this easy recipe!
Can you show us how to make tarte tatin?? Love your videos!
Commenting to say that I will be making your mashed taters tomorrow once again! been doing it for 4 years and it's always a hit, much love!
My Mom taught me the secret of the ricer, I love mine. Thank you for promoting this invaluable tool.
I just loved the Brazilian music at the end!! Congratulations, your videos are amazing! Best regards!
chove chuuvaaaa ♡♡♡
Regards from Brazil !♡
"This is the ONLY way I make mashed potatoes" Fast forward 2 years and a Thanksgiving video, and he doesn't use the potato ricer or garlic and adds sour cream. o.O
I have the same ricer. It's amazing it makes your mash potatoes so fluffy, even kids can use it .
Wow, I'd never expect a Brazilian song in the end, a big hug from Brazil and hope you get to 1 million subs by the end of 2019!
I totally have a hetero man crush on this guy! His videos are legit. This kid is going places.
I knew his channel would take off at some point and now he’s done so well 😀
I’d do him. At least an appreciative handy
Anxiously awaiting English muffins that you promised in your Hollandaise vid. Cheers, Joshua!
Watching joshs old videos shows how much he has grown with his platform ❤️❤️❤️
wow i was surprised with the song at the end! wasnt expecting that hahaha, great video man! regards from brazil!
why is this video in a playlist of rocket league
Yeah
Try some nutmeg.. It does wonders in mashed potatoes..
Thanks for that underrated tip.
Also, those potato skins can be seasoned/oiled and made into chips/crisps! Don't throw them away!
Same for Mac n cheese
@@slinkybomb901 My dad does that! They're super good
Nutmeg is seriously underrated in savory dishes
Wow I made these today and this is now my favorite recipe for mashed potatoes! Seriously soo good, give it a try!
Love these videos.. In depth without being overly technical.. Yet precise and informative.. All delivered with the correct amount of humour and personality.. I think you have a great future ahead if you in the food business and wish you all the best.. Thank y for sharing and let's make some Nash ..shall we?!
Bless the potato ricer
Let the potato be mashed!
Why is this in a rocket league playlist 💀
You are so great . I Love your receipes, especially everything with fermentation. Keep going 😁
Yo, Mr. Joshua - I love your recipes buddy. I look you up when I want to try out something new. Thanks for making these videos, very appreciated - And so far, I have not messed up any of your recipes up, so you are doing a good job instructing. Thanks again.
Everytime I click on his videos I discover" Aw man I don't have this ___ cool gadget at home" how can I make the food as ideal?
I haven't tried this, but I wonder if you could use a regular old pasta strainer and just press the potatoes through it?
@@aerrae5608 it's a good idea actually
I don't know if you still care, but you can get almost precisely the same texture by mashing your potatoes through a sieve.
@@Anonimityismything thank you :D
or just use a fork
Him; use a potato ricer
Me with a fork: you’ve underestimated my power
Cooked this one and it was really really good! Great recipe.
Wuhuuulllll I loved that you used a Brazilian musician as background of this video...I am from Brazil and I love your videos! ❤️
Butter, butter, butter everywhere.
Made this and it was so good! Although, I just mashed my potatoes with a fork. I personally like a chunkier less uniform texture so it doesn’t feel too heavy while eating it
I prefer textured but for a different reason.
I made this mash but without the mash potato ricer. And it was still so creamy and soft. The garlic is what i think makes it really good
I loved the music "chove chuva, chove sem parar..." ❤
I think I just saw your Dopple-ganger in an HEB in North Houston and I can't even express how star stuck I was!! I'll just pretend it was you, lol, give myself some good-cooking vibes. Hope you and you're family have a great Thanksgiving!
Was it like an hour ago or so? Because I actually just got back from HEB and it was probably me haha. I'm visiting my parents in Houston for Thanksgiving. You should have came and said hi! Would have loved to meet you! :)
If he was wearing a green jacket and brown pants it was me. :P
I totally freaking knew it!! Gah, that makes my year :D. No worries, I didn't want to be rude or intrude. I was the awkward chick in the red sweater, lol.
Well, you're awesome, and now I can be star struck and tell my fam. Year made. Happy Thanksgiving!!
@@patriciacox5387 That's so crazy! Small world! I wouldn't have considered it rude or intrusive. Would have enjoyed saying hi! You have a Happy Thanksgiving as well. :)
3:26 *Heavy Slavic Breathing* the bay leaf..
I just made this for our friendsgiving tomorrow and it's a struggle not to eat the whole bowl right now!!! That subtle thyme and garlic flavor. Damn Joshua you're changin the game!
Ive never cooked in my life before, and I made this and it was perfect thank you
Anyone here from sunless’s guess the rank playlist lmao
me
Have you ever tried frying the potatoe peel?
Lil Peep 🐣
Just got your book man! Amazing stuff!
Just made these. Came out amazing!
Hey! Can you do the perfect loaded hashbrowns?
Pov: you found this in sunlesskhan's guess ranks playlist
👇
no way😂😂
why do you need likes?
@@cheezuschrist1102 and why is your username making fun of jesus's name
Lol
I'm really impressed with this
made these today - delicious. I bought the ricer just for today. Totally worth it super creamy!!
Hey!! Do you have a recipe for olive bread?
Joshua: this is the perfect mash.
Joel robuchon: am I a joke to you.
I love how you talk with such passion about bread and potatoes, because same! 😁 Jokes aside, love your channel and recipes, man. Thanks for yet another amazing recipe and video! 👌
These mashed potatoes look absolutely mouthwatering and delicious, and the lovely thing about them is that they are super easy to make with the potato ricer. You did upgrade the taste with the amount of butter, garlic cloves, and fresh cracked black pepper. I can't wait to give this recipe a try myself!
why is this in the “guess that rocket league rank” playlist
Why is this in sublesskahns playlist..
came for the same reason lmao
my son just turned 5 months old today and doc told us he can start solids, hubby and i have been stoked for the day he can try mashed potatoes and i’m gonna have him try them for the first time today with this recipe!! i’m sure he’ll be hooked for life lol
Joshua! I love your recipe! From a mashed potatoes queen to a mashed potato king!
I loved the addition of cream and garlic! YUMMO!!👍 I myself prefer the ever popular Idaho potato. To make them whiter I add 2 tbsp of lemon juice while they are boiling.
I always steam them a bit over low heat after draining to get extra liquid out of the lil cooked taters ( southern slur there...lol ). I always add my milk first then softened butter. We "cream" potatoes here in the south with a old fashioned blender. Me, I mash them a tad with a hand masher while they are steaming.
This is a funny story. I was once making these to go with dinner. A guest staying at our house wandered into the kitchen while I was blending my batch of creamed potatoes. He commented asking, "What are you making? White frosting?" BEST compliment I've ever had in my mashed potatoes!!!
I taught my son how to make them. Now at his house we enjoy dinners at times with the same recipe.
Oh, I always save a tad of butter in the cup I use to soften it. When my taters are done I always put a healthy scoop of them in the butter cup. I almost groan eating that little bit.
Cream and garlic. Now those two things I may consider!
TIP: if you want extra creamy mashed potatoes, like even more than this, use a sieve or mesh strainer. It’s time consuming, but if you want to impress your family on Thanksgiving, it’s the way to go. :)
I did this to pipe mashed potatoes onto plates once. It was so smooth but I did it for a huge thanksgiving and it was too much work 😂😂😂
ADD NUTMEG! (trust me)
THANK YOU!! Coming from Belgium, it's slightly upsetting for me that he doesn't mention nutmeg.. Although I can see how receipes differ over countries ^_^
@@erikas3264 Im from argentina :v idk why the heck people use nutmeg here too. It's just the best way to make mashed potatoes I mean, come on
Erika S EXACTLY! Belgian here as well 😂 I’ve never liked mashed potatoes without nutmeg
And a tiny bit of cayenne for chef John
I don’t think I’ve ever cooked with nutmeg...
!!!!!! Best cooking video in the history of cooking video
Can’t wait for the cookbook!
I'm in a love/hate relationship with his condescending intros
Yeah I don’t know how I feel i don’t enjoy it but I don’t hate it either
Imagine thinking a bit of cheeky attitude about stepping up a recipe is legitimate condescension
mash potatoes are irish guacamole
Joel Robuchon has the best mashed potatoes EVER. There is literally nothing that compares to it.
Looks good,I can taste them now! Thanks!😊👍