Mashed Potatoes | Basics with Babish
Вставка
- Опубліковано 2 вер 2020
- Thanks to Hidden Valley Ranch for sponsoring this video! Check out more ranch fueled recipes on their channel here: / hiddenvalleyveggies
This week on Basics it's all about mashed potatoes: different potato types, different mashing methods, and how to make them delicious - including some ranch mashed potatoes.sd
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - "'Apple Pies and Butterflies"
/ bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter - Розваги
It's borderline remarkable that I never once used the word 'taters' In this episode
wait that’s illegal
Perfectly balanced as all things should be
Boil em mash em stick em in a stew
Boil em mash em stick em in a stew
Boil em mash em stick em in a stew
He should do rock soup!!! LOL Like if you grew up with that childhood story so he might consider this!
The national council of potatoes would like a word with you on this negligent behavior.
Two more potatoes and Babish can finally complete his Potato Gauntlet
Imagine the potatoes that are so good that you have to sacrifice a loved one to get them
Why do I see you everywhere?
Kill half the population of the universe in order to achieve ultimate mashed potatoes
I see you everywhere wtf
What must he sacrifice for the soul potato?
Pre-sponsorship Babish would’ve made his own ranch
I was honestly expecting him to make a complete ranch powder from scratch and then whip out the line "but why go through all that trouble when you could simply use HIDDEN VALLEY RANCH POWDERRRRR". Many dissapoint. Such sad.
true but dont expect him to do it in basic of "mashed potato". not basic of ranch.
Do you remember in the regular show episode with the spicy wings where he said ranch can go fuck itself
random guy siege tips in quarantine adminstratio can you give a link?
@@tonyflamingosucks6590 3:49 on the regular show inferno wing episode
Babish: And, you guessed it-
Me: Kosher salt?
Babish: Hidden Valley Ranch seasoning
Blasphemy!
HERESY!!!
Wait, that's illegal...
Shaker
There’s probably salt in the Hidden Valley Ranch Seasoning Shaker®™️
I always thought I just HATED mashed potatoes, turns out I had just been eating unseasoned “wallpaper paste” mashed potatoes - literally just boiled potato hit with a hand blender & a little milk until “idk they’re done I guess?” Thanks Midwestern parents 💀💀💀
Blender???
Not even with butter??? They served you a potato smoothie lol! But seriously, mashed potatoes made right is awesome. Definitely needs seasoning, and toppings like chives, bacon, cheese make it that much better. I hope you've eaten much better mashed potatoes since then!
Grossss
@@Rakerong
Are chives green?
The only green things I like are broccoli and peas
@@GodlyDra yeah, they're kind of like spring onions, you chop them up fine and add it on top. You've probably seen it on baked potatoes, it's those green bits. It adds texture and flavor. I guess it depends if you like that taste of onions but it's better than a bland, wallpaper paste taste lol.
I hope he got paid each time he said “Hidden Valley Ranch Seasoning Shaker”
He definitely did. Paid promotion videos like this are very specific in what he has to do. Hidden valley I’m sure had an exact number of times he has to say that, as well as number of times he has to show a shot of it being used, total time on screen, etc.
I can hear him dying inside every time he had to say that line.
That must have been over ranched
Sucks that I need to instantly discredit this episode because of this promo.
a man has to eat
Babish: Uses a full size whisk
His entire fanbase: *impossible*
No, he can't do that, thats illegal
Comically normal whisk
I thought he was going to say "We're going to use a Full Size tiny whisk"
It's a giant tiny whisk.
It's a not so tiny whisk
Oh my gosh I think your the first food UA-camr that actually called it a Russet Burbank instead of just russet. As a potato scientist this made me happy.
I wish I could say I was a potato scientist, that’s so strangely cool.
@@Cj-xb4vz Not strangely, just cool
He called them russets
@@NGUmrra1n After he said Russet Burbank though
You kinda look like a human potato, no offense lol.
Has it ever occurred to anyone that people don't just make content to please just you? They do it to make a living. They have to make money to pay for the time it takes to make each episode. And when time is of the essence, there's no better way to save some than by harnessing the delicious flavor of Hidden Valley Ranch Seasoning powder.
You should do a sponsorship yourself.. good choice of words
Yes
had me in the first half ngl
Reminds me of that joke on the Simpsons:
Lisa: Dad! Don't you see these tapes use the power of subliminal messaging?
Homer: Oh Lisa, that's just a load of rich creamery butter.
And where better to find that Hidden Valley Ranch seasoning powder than in a handy Hidden Valley Ranch Seasoning Shaker?
Andrew: Adds Cayenne pepper
Chef John: *bites bottom lip*
The visual I just got lmao
Omggg
@@rosaunolalintino It's a glorious mental image
Lmao I just replicated this
He is, after all, the Andy Dick of stealing someone else's schtick.
Babish : Got sponsored by Ranch
Me : *flashbacks to inferno wings video*
That was specifically talking about eating ranch with wings
It’s perfectly fine for stuff like salads and this
Sorry, can anyone remind me who sponsored this video? Not sure I caught it.
Unsure
Sponsored by ranch
It could have been Hidden Valley. But, then again on the other hand, it might have been Hidden Valley.
Miguelle Landry is a perfect 10 who’s joe
Miguelle Landry is a perfect 10 oh okay thank you
Babish Cliffnotes:
- let the flavors "get to know each other"
- tiny whisk can be both a noun and verb
- his ever changing waistline is front page news
- commentary > actual cooking
- his versions are always better...sometimes
- something abour Frazier
- his friends get to eat a lot of free food!
-Awkwardly using the same word as a verb and noun in the same sentence ("Now slice your apple into...slices.")
If I hear them all in one video my office gets the day off lol
-All hail J. Kenjie López-Alt
What I learned here: Loaded mashed potatoes is technically a salad. Thank you for that knowledge.
Aaaaaa
@Mike Lopez you ever hear of potato salad? potato-based. AND a salad.
@Mike Lopez it has salad in the name
Mike Lopez he literally said technically.
Aren't we all salad?
Me, a Midwesterner: "Hidden Valley Ranch? Ah. I see you speak the language of my people."
I grew up on mashed potatoes that had milk added in, so when one day in my college Culinary courses someone asked me how I got my potatoes so creamy and I just responded with, "Uhhh... I added some milk?" The look on his face when he tried it was amusing.
This one is actually simple, and I can make it.
I finally dont have to farm my own potatoes
But I probably still wont
I’ll still find a way to mess it up.
Good job buddy, im proud of you
Take it from someone who is terrible at cooking: I always find some way to mess everything up, but mashed potatoes have never failed me. They're literally the easiest thing to make.
"No, dude. Have you ever met me?"
No I have not and that makes me very sad.
I have met him, and I can say that he is a really cool dude.
I have an I can say that he’s one of the greatest people to have a conversation with. He also smells EXACTLY like you think he would
Fun fact: miso paste in mashed potatoes is AMAZING, instead of just salt and butter. Give it a shot.
Same with Wasabi
Most UA-camrs: ExpressVPN and honey
Joshua Wiseman and Babish: Geico and hidden valley
Adam Ragusea: Squarespace
Ridge wallets
You forgot spam for Joshua
0:41 - 0:47
Babish: "Do you think they noticed? I don't think they noticed"
I expected waaay more comments. I guess people really cant see over 0.5 fps
What was it slow motion or something I looked and the hand with a watch
Could need some Optical Flow for that stretching
When you didn't stand still long enough lmao
I've been there. "Dang it, I moved too fast... And I _really_ don't want to re-film that shot..."
"In the war against lumps"
Open your eyes, Babish. The lumps want only friendship and understanding. Do not resist the delicious lumps!
I have found my lumpy mashed potato bretheren! Some good lumps and skins on . . . so good! better than potato paste in my book
yeah whipped smooth mashed potatos kinda yucky. lumps add good texture and mouth feel.
Exactly. If I wanted baby food, I'd open a can of Gerbers. Texture is good!
At long last I have found my people. Embrace the lumps
Lumpy mashed potatoes are good. Though reading and hearing Lumpy mashed potatoes so often makes me think of Lumpy Space Princess. ^-^
Hey, so do you think at some point you could try to make the giant pill bugs from emperor's new groove? I thought maybe the shell could be some kind of crispy, hollowed out bread crust bowl (toasted to get that crunchy shell texture you see when Pacha bites into it) and the filling could be a gelatinous, corn-starchy mixture made from pureed shrimp, so that you could drink it out of a straw like they do in the movie. That's just a suggestion of course, but either way, I thought it'd be a really cool thing to try and make
Something like a Japanese savory egg pudding inside might work well? Chawanmushi spooned into a bug shaped bread bowl...?
Babish: says he likes ranch.
Me: *remembers that one time that Babish cursed out ranch because he was making blue cheese dipping sauce*
Ah yes castle crashers
Me: *remembers that that was a complaint about eating ranch with wings and had nothing to do with any other applications of ranch*
@@s.nifrum4580 well I think if he was doing wings and was sponsored by ranch he would be like I love ranch with wings
"salty like the ocean"
never tasted the ocean :(
"or tears"
OOHHH yeah I gotchu
Depression 100
Maybe going to see the ocean would make you feel better, it's pretty cool.
@@brendanfoehr5086 Oceans are overrated
@@jimmymolthoff reddit moment
S. Aslah Ahmad Faizi tears are also over rated. I think they are as salty as blood but I’ve never drank tears before
"Red Bliss" is definitely what someone calls their barbarian's rage ability in D&D. Give me some time and that someone might even be me.
You got me curious and interested. Please do show the finished results soon.
i have a barb rn but he thinks hes a wizard so his rage is called magic instead
my high elf character agrees.
This video gave me flashbacks to BA’s making perfect thanksgiving when Molly and Carla basically started WW3 over their mashed potatoes.
We always had 2 or 3 styles at my thanksgivings. Always had fluffy and creamy, sometimes there would be this mess you needed to drink, or russet potatoes with so much butter they were yellow.
I think you mean "their potato soup" ;-p
Lmao best "salad" he's ever tasted. I was hoping he'd take it a step further and deep fry it with breading. Loaded potato croquettes!
First SortedFood being sponsored by Heinz
Then Josh Weissman being sponsored by Spam
And now Andrew being sponsored by Hidden Valley
There sure has been quite a tonne of food company sponsorships today
@Toxic Potato not really, because those don't influence how he makes his food....
Kyle Roberts exactly what i was thinking
I love SORTED, but I feel like Josh and Andrew handled the sponsorship better. They both showed how to make the food normally, and then did a version with the sponsored product. SORTED straight up put mayonnaise in ice cream and waffles and pretended it was tasty.
Josh also did an episode on Ranch today. Conspiracy I think....not
In times of recession or just economic downturn, consumer products and food industries absolutely boom and almost earn too much money to spend it. I bet the advertising and marketing teams and just balling out since they’re probably maxing out their bonuses as a company anyways.
You should make some college budget recipes that have some variety and are not too expensive but can also server your roommates.
Joshua Weismann
@@alolanlucario9565 I know he has a couple episodes of But Cheaper, but, well: "Making black garlic is super easy! Just put the garlic in your $500 dehydrator and pay the electrical bill of running it for two months straight!"
He might know his stuff, but he's not always the most budget-conscious guy.
Search cooking with Boris, thank me later comrade ;)
The Outdoor Viking ah you beat me to it comrade ;)
This is literally one of them
I didn’t see the Red Bliss Potatoes get used here.
Was there an editing mistake or something? I thought there was something wrong with my eyes for a moment.
That was intentional. Those red demons don't deserve to be eaten
*when red bliss is all we have*
@@professorwithagun9931 but they make amazing mashed potatoes...
THANK YOU SO MUCH!!! For Thanksgiving this year, I'm in charge of mashed potatoes, and I had only knew a little bit on how to make them. Now know! Thank you
The loaded mashed potatoes at the end has an asterisk by it*
*contains 10% potato
40 ranch seasoning
90% advertising*
Where?
May contain trace amounts of potato
@@morganphillips8609 Trace amounts may contain trace amounts of trace amounts
"Oh hi. So, how are you holding up? Because I'm a potato."
@RITA ! 21 y.o I WANT SЕЕХ !!!! OPEN MY VIDEO !!!! ?
We're all kind of potatoes right now, if you think about it too hard. :c
*clap clap clap*
"Oh good, my slow clap processor made it into this thing"
hahaha yes YES PORTAL REFERENCE HAHAHA *claps like a baboon*
Yes. Portal 2 is one of the best games ever.
Love your vids they help me expand my culinary balloon. Would love to see a series of BASICS: peeling onion, crushing/mincing garlic (toasting cloves making garlic paste), dicing tomato, choosing knives, do you peel carrots, cooking vegetables and noodles.
brands that sponsor BWB really get their money’s worth every time
i want to open all of this man's cupboards just to see how much kosher salt this man has
He has a life time supply that is stored in a vault at his house
New place has a direct line to a salt mine, NBD
Brother you don't wanna know
@@babishculinaryuniverse Well, we do.
Burrowing the cupboards with Babbish. Show us all you have in your new studio!
Well based off of what Babish says, we should not know it is too much for our brains to handle.
Me: How could you possibly be doing a mashed potatoes basics? You've already made it so many times, so many different ways.
Babish: Thanks to a sponsorship by Hidden Valley Ranch!
Me: Oh, of course.
Awesome vid as always.
For me as an Aussie, I use Nicola potatoes. Boil for about 20min and make sure you skim off the starch (the foam) while cooking, that's the key! Mash with a masher for about 10 seconds. Add butter first and mash that through. Add salt, lots of pepper and when that's mashed through add a small amount of cream. Mash until smooth but still thick. From there you can add cheese, cooked bacon, onion and garlic to make loaded mash or just serve it as is.
Also it's pronounced "Kie-Bosh" ;)
I think Andy should make a video where he cooks something like this as a dare for Matt Stonie, only it’s several bowls of it. I would watch the hell outta that
For fluffiest possible russets (or any type), don’t mash/rice straight after draining. Instead return them to medium low heat and stir until somewhat drier and they start to become mealy. This serves the dual purpose of reducing their ability to become pasty and also increases their receptiveness to fats and dairy added to them.
lol old babish was "and now we add the vintage hauda to as is tradition in the netherlands" new babish : "Fuck it ranch compound butter"
Mate this is a basics video.
Eh Its a basics video. Its meant to help people cook, not be all fancy
Can we all agree that the intro music actually hits different? It makes me so happy just deciding to watch a video and then hearing the intro music along with knowing that I'm watching someone make food (which I find very precious)
My mom used to do this wonderful thing where she added just a pinch of nutmeg to plain ol'mashed potatoes and then with some still unknown to me ingredients, gave it a few minutes in the oven to give it a perfect golden brown crust
I mashed my fingerlings in a car door when I was younger.
nice
Yum
Underrated comment hahahah
havent we all?
I'm actively laughing at this comment as everyone in the apartment is sleeping or attempting to. This comment takes the night.
Drinking game: Take a shot every time Andrew says "hidden valley ranch"
Edit: I do not endorse drinking irresponsibly. I just thought it would be a funny meme to point out how often Andrew says HVR
I don't want alcohol poisoning
I T ' S T I M E TO R A N C H I T U P
How to Die, with Tylsey
i dony feewl sp goid
But wait instead of alcohol
It’s ranch
This is precisely what I needed to perfect my Hachis Parmantier. Thank you.
I've lived in Kansas for my entire life. Never been anywhere near a sea. I've always wondered how salty "salty like the sea" is. Now I know. Thank you.
He's over there sounding like a full Christmas Dinner meanwhile, I'm over here with a voice that sounds like a ham sandwich. Needless to say, I'm a bit jealous, but keep up the good work my dude.😂
Oh, I think he was pouring it on a little thick this video - especially in the first half.
Ham sandwiches kinda underrated doe 😳
"I love Ranch" I seem to remember you saying us Ranch lovers could fornicate with ourselves if we got that stuff within 100 miles of a hot wing.
"blue cheese dip is the only dip for spicy wings ranch can go f**k itself"
Doesn’t mean he doesn’t like ranch lol. Just doesn’t like it with wings
Two things can be equally true
I mean, my mans prolly gotta say that due to the sponsor
Its funny how the most vocal people on youtubers are the people who have the least amount of experience and understanding about youtubers and making money through youtube
great ad, and solid mashed potatoes tips. mine and my son's favorite way to make mashed potatoes is quartered red potatoes, boil 15 minutes but add several chopped cloves of garlic the last minute so they get softened-up nice but still tangy, drain potatoes and garlic and put back in pot, add stick of butter, bunch of red pepper flakes, salt, fresh ground black pepper, big cup milk, smash with forks until still slightly lumpy, then serve with with chopped green onions and grated sharp cheddar. :)
"are we just gonna serve them as is? no dude, have you ever met me?"
0:41 lmao i love how they edit it in order to extend the video long enough for the commentary
Babish: here's everything you need to do to make completely lumpless mash
me, who likes small bits of potato chunks in my mash: uh yeah thanks
Faxs lumps for life
I just got my braces on and I can't chew, this vid has been a godsend to me
Dude! That has got to be the best recipe(s) for mashed potato I've ever seen. So over the top it fits my bill straight away.
5:49 "An *optional* teaspoon of cayenne pepper."
Chef John: So...you have chosen to be the Shannon Elizabeth...of your inevitable, horrible *death*
That's good.
I love this
Surely Garlic gets a look in 🤓
You have a top tier username for this video, sir.
YOOOO I SAW YOU AT MONSOONS LAST WEEK LMAOOOOO
Roasted garlic, with good Parmesan cheese!
@RITA ! 21 y.o I WANT SЕЕХ !!!! OPEN MY VIDEO !!!! Yeah, nah.
YUP! Either roast garlic, or garlic that has been confit-ed (LOL) in clarified butter until completely translucent. Then I add the butter used for the confit.
It takes a few hours at ultra-low on my stove, but it's totally worth it.
Man, I'm saving this one for next Thanksgiving. Nobody will expect the loaded baked potatoes at the family gatherings.
The midwesterner in me loved all of this. I could vividly imagine the loaded mashed potatoes at some sort of FFA banquet. Hands down, everyone would be talking about that lol.
Aside from pepper and salt I always add some fresh grated Nutmeg. It really enhances the flavour.
You've been watching too much Townsend's.
0:44 was that clip too short? Lmao
I thought I was lagging lol
No he just had an irl lag spike.
lol his right arm looks frame by frame
Whoa nice catch lol
@@MrKimKim Yeah so did I but then I replayed it lmao
Love that you use a potato ricer. Surprised you didn't examine some different cooking methods. I bake russets when I'm making large batches during holidays. Cut them in half when they come out of the oven, cut side down in the ricer and away we go. The ricer captures the skins, and then fold in butter, cream, and salt - along with whatever else you dig in your potatoes.
I've also tried an ATK recipe where you steam potato chunks, rinsing starch off a couple times during the process. They were good, but I'm not sure it was worth the work.
Thanks for the great content.
My grandma makes her mashed potatoes with any kind of potato (usually russet), heavily salts the water, drains them, adds 8-160oz sour cream and more salt, and uses an electric hand mixer to quickly mash them. You don’t need butter or pepper in my opinion! You do have to be careful not to over mix though, so sometimes I’ll use Yukon golds instead
Wow. This has made me wonder if I have weird taste in mashed potatoes. I think lumpy, skin-on, mashed reds are BY FAR the best type.
thank you!! all of these mashed potatoes look more like soup lmao
I support your platform
Yes! It's what I grew up on growing up in eastern North Dakota, where reds grow like weeds!
"I love ranch" - has flashbacks to the hot wing episode
I thought the same thing!
i thought that staright away
I bet he secretly hates ranch but because it's sponsored he has too
To be fair he was talking about ranch as an accompaniment to buffalo wings.
In which case he is correct, blue cheese is the only right answer.
@@walterxbenjamin It's still a free country as of right now, which to me means in this case you can have whichever you want. I don't like blue cheese--it was too strongly tangy even before I found out what it was made of, and after I did I haven't touched it since. Let me either eat my wings unsauced or dip barbecue wings into my ranch in peace, and all you heat fans can enjoy yours with my compliments.
My aunt taught me every time she visited how to make her mash with beef stew. I will never change that recipe but its pretty much exactly what you did with the yukon gold except using rooster potatoes. I might add bacon bits though. That looked really nice.
And remember folks, if anyone tells you not to overwork your potatoes... Tell them you don't care because your potatoes are your potatoes 🍠🍟🥔
Please make any dish from Pokemon Cafe Mix game: Fluffy Eevee Pancakes, Burnt Caramel Vulpix Sundae, Gratin a la Pumpkaboo, etc.
OMG YES FLUFFY EEVEE PANCAKES SOUND SO BOMB RIGHT NOWWWW
The best mashed potatoes I ever made:
- Chive cream cheese whipped into it.
- Still also had butter. But I went with the nice Kerigold Irish butter.
Noice
Kerigold Irish Butter slaps!
@@renhey9979 noice
Took the loaded mash potatoes idea and used it to stuff pierogies! Thanks for the inspiration!
This is hands down the most satisfying channel on UA-cam
"Until the water is like the ocean...
or tears."
That took a turn
Like the tears of a man reduced to promoting branded powdered seasonings...
"the best salad i've ever eaten"
(something that is maybe 1/8 vegetables...)
Potatoes are vegetables.
@@Chillum26webde Potato's -cream-Cheese--butter-Bacon-chives-Scallions-More butter-More bacon-More cheese
to the point the Potato's "healthy"-ness is made redundent
hiddenbutdeadly i dont think you mean redundant
@@hiddenbutdeadly didn't hear the word 'healthy' being mentioned in the video.
@@Chillum26webde what's the point of a salad?
Random thought. If ever there was some kind of Babish DVD, I would want the main menu to be Babish's opening shot of Andrew just standing behind his table, breathing gently, with the menu options laid across his table.
I actually do three baths of cold water with my russet potatoes, one when peeling, then when cutting, then right before I put it on the stove. It helps leech out a lot of the excess starch. It’s especially good if you only have old potatoes since they accumulate a lot if starch with age, that or if you don’t have a ricer like I don’t.
Lumpy mashed potatoes are the best. Mostly because around here if they are smooth it means they are the boxed flakes that everyone uses.
That's my main gripe with potato ricers. They are large, a bitch to clean, do one thing only, and the end result is that it ends up like the crap in the box. Live a little and mash it with a masher so you have a few tasty lumps.
The best potatoes are mashed literally only enough to be able to adequately incorporate the milk, butter, salt, pepper and any chosen extras add ins. Box flakes are not mashed potatoes and arguably not real food. I’d rather eat an MRE.
@@KC-zn1mg Why not just pour milk and butter over the cubes and skip the mashing. Doesn't get lumpier than that!
"I love ranch" he says, despite thoroughly communicating how much he despises ranch throughout the history of his channel
“Babish LOVES ranch,” he snarls through gritted teeth, wiping sweat from his brow.
Definitely not a sellout
Armok: God of Blood I hate the word sellout unless it’s everything the person is. The mans just makin money and teachin people things
Thank you for mentioning it. I despise hypocrisy....my time with Babish will be limited. 🤷🏻
Hey man, you gotta keep the lights on.
Thumbnail on the left: BA’s Making Perfect Soupy Sad Pourover Potato Dream
Thumbnail on the right: The Perfect Mash Potato Carla and Molly ignored on the streets
Centre of thumbnail: Perfect thanksgiving potatoes.
No one tell Hidden Valley his feelings about ranch. Then they might not notice that he didn’t even take a bite.
Im really confused I didint hear the word "nutmeg" in this video.
I think you're looking for Townsends
Nutmeg is a standard in german mashed potatoes, seems the US swing in another way
i never had mashed potatoes without nutmeg
In Germany nutmeg in mashed potatoes is a must
Thanks god! Nutmeg is for sweets, not savoury!
0:40 Did he slow down the video so he could line up the voiceover with him grabbing the potato?
Wow! Good eye!
Dang bro, you noticed that?
He did not do that... The poor guy he pays to edit his videos had to do that.
Jezza Corbyn MP yeah me too lol
@@introgression poor guy ? why ? he is just doing his job, it would be as if someone said poor guy he has to cook for hundreds of people a day about a chef ...
Can you do a basics episode with pot pies? One type is an Australian pot pie. It has precooked chicken or braised beef short ribs with vegetables in a thick gravy, that is then put inside a pastry shell, but is then topped with cheesy mashed potatoes, and baked.
Read somewhere that when you boil in water then drain it you are throwing out the potato flavor. So I tried boiling in a cream butter garlic milk mix instead and mashed them in. Tasted great 👍🏼
6:43 someone almost walks into frame on the right
*Babish suddenly espousing the virtues of seasonings from a bottle*
EVERYTHING THIS MAN'S TOLD ME IS A LIE!
When someone wants to pay you a (probable) boatload of money to use their product, you do it.
To be fair, ranch seasoning kinda fire tho. I put it on popcorn all the time.
@@PrecludeLP it's spreading (something powder can't do)
Did they send you... to ranch my potatoes?
I was about to comment about the whipping in potatoes. Then you got to that part. I guess I should’ve expected nothing less lol, you do everything (which I very much respect)
You've gotta try making Robuchon pomme puree. The version I learned was Meadowood's take on it and has probably changed a bit as my memory sucks. 2 pounds yukon golds 8oz creme fraiche, 4Tbs olive oil half stick butter, maybe half a cup of cream, rice potatoes, mix with other ingredients, pass through chinoise, pass through Tami, only use a couple tablespoons at a time because it's so rich. Starch doesn't really get overworked and the flavor is insane, double fine straining also makes it insanely silky.
"Thank for helping me make the best salad I've ever eaten."
That's cheating! haha
"As you may have guessed, we're gonna need some potatoes"
damn i did not guess that
I just watched the "... Monsieur" video, and I would love to see a video about a dish from my country called: "Francesinha"!
It's always my biggest pleasure to see the twists that you do, and I would love to see what you think or would improve on it!
Love the channel Bro, thanks for all your efforts.
For Easter today, making the traditional YukonGold, and the Loaded which are a huge hit. And, wearing my 5-digit Sub during the process 😊
Next Binging with Babish epsiode suggestion: the hamburger birthday cake frrom the Sims 4! :D
That’s smart
This would be nice to see!
Elodie yas
Alongside a nice Grilled Cheese and questionable Fruitcake
that would be cool,especially since The Sims didn't acknowledge their own 6th anniversary of Sims 4
Awesome something i can actually easily make with tools i have.
**brings out the ricer tool**
Oh.
they're not expensive. it's worth grabbing one for hash alone. you grate the potato, put it in there, and easily squeeze out the water, no need for that 'wringing it out with a towel' shit that destroys your wrists.
honestly you don't really need a ricer. just mash the potatoes for about half a minute and you're golden. as long as you're not treating it like dough overmixing generally wont be a problem
Watching this while I eat some mashed potatoes made from the powdered stuff and mixed with some garlic salt. It's not nearly as sophisticated, but it's a start and I'm still proud of myself. ❤
Thanks to this episode I went and bought a potato ricer. Yes this channel has me buying things that I never thought I would buy!
“In order to make mashed potatoes, as you may have guessed, we’re going to need some potatoes.”
"People die when they're killed"
"Every 60 seconds in Africa, a minute passes"
Well, that explains what I've been doing wrong...
Thank goodness he specified, or else I would've used tomatoes!
I mean, there’s nothing wrong with lumpy mash. Adds texture
the new kitchen looks so good i have chills😭
I like to add wholegrain mustard to my mash, really elevates it and tastes amazing!