Runs to fridge, pulls out Kewpie mayo bottle, unscrews top, and screams. How have I been using this mayo for months without knowing it has a cute star tip! Thank you for enlightening me Emmy! lol
It's very popular to put fruit jam in any kind of sandwich in Korea. Koreans are obsessed with pairing sweet and salty flavors for a myriad of things. It's referred to as 단짠단짠 (dahn-jjahn-dahn-jjahn) which translates to sweet-salty-sweet-salty. As a Korean-American kid I always thought it was the oddest thing and it's not really my favorite thing but it's definitely grown on me.
Korean potato salad has an odd, sweet flavor. Emmy actually mislabeled this aspect. She shouldn’t have called it “potato egg salad” just “potato salad.” However, this label may have been due to her sources. Koreans have a lot of loan words from English but the meanings have shifted or are completely wrong. Add that there are a ton of self appointed Korean “English experts” that have spent decades teaching students incorrectly. So on that if you consume any Korean media and hear English, don’t assume it means what it should normally. Pay attention to context and use. Likewise when speaking to a Korean, feel free to ask qualifying questions about what they mean by a phrase or word. There is another issue where Koreans try to look clever in their use of English. I’ve seen far too many people using vocabulary way beyond their level so naturally incorrectly.
I think for that kinda sandwich, you should use milk bread. The kind you find in Asian bakeries like Paris Baguette or Asian supermarkets. The thick, chewy, fluffy texture of the bread goes nicely with the mayo based fillings. Regular 'ole Wonder Bread just won't do.
One of my cousins, may he rest in peace, loved sardines with jam! I always though it was a horrendous combination, but hey, perhaps he was onto something. We lost him in a war at 19 but I think he would have liked this sandwich. Perhaps I shall try to make it in his honor.
Jedi KMA or my favorite! A monte Cristo which is beer battered fried bread (basically French toast) ham and turkey with cheese, then powdered sugared and you dip it in strawberry or grape jam or syrup. Bomb Savory sweet n salty gooey ness yum
I have to say thank you for wearing that shirt. You bring much comfort to a lot of people. Myself included. Whenever I'm hurting physically or emotionally i watch your videos and it calms me. Much like Mr. Rogers you are a gem, a light of hope that people can be pure and good in such a dark world. Thank you Emmy. I hope you are immortalized in history just like him, and Bob Ross, and steve erwin. You are doing a good thing.
I used to get so frustrated because my California maki rolls didn't taste nearly as good as the ones we buy. Eventually I found out the ones I like are actually made with the fake crab and I was spending a fortune on real crab. I have heard that when higher end restaurants tried making "better" ones with real crab, they had to go back to the fake stuff because most the customers hated it.
She's not giving that japanese mayo justice. IT IS SO MUCH BETTER THAN HELLMANS (and hellmans is my favorite regular mayo). It's literally the best mayo i've had in my life. It's like when you eat a swiss chocolate bar and realize hershey's is made of coca flavored plastic.
Preach dude, I'll never be able to eat regular mayo ever again. The Japanese mayo has a bit more acidity to it that I think is vital to any Mayo Experience™ lol
I'm beginning to think that I am the only one who doesn't feel this way :( Japanese mayo tastes so much more artificial to me. It's not bad, but I still think Hellmans is much better.
My husband went to a tiny diner in the middle of nowhere Illinois and on their menu they had a hot dog with strawberry jelly. He said it was great! I took his word for it.
My grandmother used to make potato salad sandwiches all the time. She said when she grew up, potatoes were a staple (and often used as meat) in their garden, they needed to keep their chickens for the eggs, and oil from the larger animals was saved to cook with.
I'm a chef and to chop eggs fast we push eggs through cooling racks, if we want a coarse chop or fryer baskets for a fine chop. Never thought of the mesh from produce!
If you look at both ends of your plastic wrap (or foil or wax paper for that matter) box you should see a semicircular punch-in. Push them in. They go inside the paper roll and they will hold the roll in the box and keep it from coming out with the plastic wrap.
I love how calm and collected you are, but you also fun and you don't take yourself too seriously. Your videos are very therapeutic! One of my fave UA-camrs 😊
Emmy, may I suggest a recipe? Try "cuñapé", it's made of yucca starch and cheese, typical from the Bolivian low lands, specifically the Amazon area. Coffee and cuñapé is what we usually have at tea time.
Also in Paraguay we prepare probably the same thing, it is called "Chipa". The yucca we called like "mandioca". It's funny and curious how in our countries we have similar traditions and recipes :D
It's called seafood sensation and still available here in south Louisiana. It's the only one I ever get when I go to Subway. If they don't have it, I leave lol I love it that much. 😋😋😋
Emmy, I love your shirt!! - Mr. Fred Rogers is one of my childhood idols and he actually studied Music at my college, we're all very proud to continue his legacy!
Very cool about Mr. Rodgers studying music at your college! I was looking at Emmy's shirt & wondering where I could buy one for myself. I grew up watching Mr. R he had a great effect on who I've become as an adult.
Just made this with my 6 year old. She cuts up the egg using a flat fork, I cut up the potatoes. But she mixed everything up since she likes everything espérate already. We saw your video just the other day and has been begging every since for us to make it. It came out just as beautiful and is a keeper. Lol as she is eating it she is repeating everything you said about the crab in it very matter of factly. This kid kills me. My 7 year old tasted it because he is respectful like that, but seeing how he doesn’t like condiments at all, he said no thanks, taste like mayo and immediately went to brush his teeth.
For a strange combination that tastes like Christmas and the first day of spring and summer all at the same time. Take fresh strawberries, rinsed and dried. Using the greens to hold the strawberry, dip the strawberry in sour cream, then roll it in brown sugar. Be deliberate and liberal with both . The flavor combination is just amazing. Lights your mouth up at the same time make sure brain a little screwy as it doesn't taste either like strawberry sour cream or brown sugar. Just lovely
Emmy! You and your videos brighten my day so much! Any time im stressed or need to calm my anxiety before bed i watch your videos and i get so happy when i see a new upload from you! Your videos are just so cheery and soothing and i love learning something new from each one. Thank you!
Easiest way to dice boiled eggs - use egg slicer. Rotate egg 90° and slice again. They fall apart into little strips and bits and less mess. I agree freezer strawberry jam is best - no sense in making it any other way! :D The jam tastes like fresh strawberries that way.
Hey Emmy! Actually in Korean, we say 잘 먹겠습니다 (Jal mukkehsseubneeda) before we eat our meals. It has a similar connotation with itadakimasu, in that it’s an expression along the lines of “we will eat well!” Or “thank you for the food!” Hope this helps :)
I do too. I soak chia seeds and add to any jam to add to crunchiness and cut on sugar. Often make fridge jam with just sauteed ripe fruit like pears and strawberries, stevia and chia.
Great video! This looked like a weird combo to me at first, but when I thought about it, the flavors are quite complementary. Coleslaw is usually a bit sweet, and people often add fruits like apples into coleslaw, so the strawberry jam isn't out of place.
I love all the elements of this sandwich, but would have never thought of combining them. Can't wait to try this! I love your channel Emmy! I'm in Ohio by the way.
Not sure if anyone spoke to this... Emmy, the tabs onthe ends of the plastic wrap are made to pop in and hold the roll in place. Changed my plastic wrap world when I found this out! Lol same with foil, etc. Also, the instant pot makes AMAZING steamed potatoes. So yummy, even though your technique is quicker and yields a clean microwave. Can't wait for your freezer jam recipe ♡☆♡
I use the big holes on a box cheese grater to cut up my hard boiled eggs. Works like a charm. I also freeze my butter and use the same holes when making my biscuits, no pastry cutter or forks needed.
I love your shirt. High five for appreciating Mr. Rodger! A mother's hero when she can't be present all the time. Put your child infront of Rodger's and no worry of junk programming. Yay Emmy!
Aria right!! I was surprised she said that so casually... until I looked at the date this was uploaded and realized the news probably hadn’t broken yet lol
lolol sorn also busted this myth. she said that she never got any numbers and shes never heard of anybody getting numbers in their sandwiches. seungri is a known liar now anyways so 🤷♀️
@@gingahsnixx it doesn't go like that for everyone sis, if sorn didn't receive any in her sandwiches, that means that maybe the people who like her, or the people she likes talks to her in person. If she hasn't heard about, then maybe she hasn't met the people who actually experienced that. You never know what truly happens behind the scenes🤷♀
lol this video was posted around after the Jennie kai news which surfaced this sandwich back to attention so Emmy must of wanted a reason to talk about this other than a dating scandal lol
Another trick I use to make egg salad real quick is using a baking rack! Not as messy as the mesh pouch and perfectly square dice. Also a trick for cutting up the crab sticks. Put them in your kitchen aid. I cut each stick into a few pieces then put in in the mixer. Shreds it quickly. Perfect for sushi bake, California rolls, or poke bowls!
When I saw this, it reminded me of sandwichon. It's a sandwich that they eat in mexico, in the yucatan area. It also uses strawberry jam. You should look it up, it's nuts! :)
Bias usually refers to fabric. You either cut with the warp or weft (along the threads) or you cut on the bias (across the both sets of threads). It allows give and stretch in a non-stretch fabric. It’s important in the construction of various garments.
Am I the only one that loves when Emmy goes run and do something off Camera and the camera focus on random things and she writes what it is under it, it's like what item will we find today 🤣❤️ love you Emmy !!!
Okay the sandwich is so much better than I thought it would be. I don't even really like cabbage that much. But it just adds a crunch. I think I might use less bread next time, but otherwise, totally works. I might try it with strawberry-vinegar next time.
Emmy, if you look at your box of plastic wrap, both ends of the box have little tabs. Poke them and you will have more control of the plastic wrap. You can do this with aluminum foil and parchment paper too. I love it!
My family owned a restaurant and I was the chef, but while I was helping with the register, I all of a sudden hear everyone at in the kitchen freaking out and go inside to see my twin pouring blood from her hand, because she had been using a mandalen for vegetables. Without a guard. It was her first time using it and she still has the scar! Uuugh please go slowly and use a guard. If no guard, protective gloves.
Amos Lee yeeess. The first time my husband and I used one, we didn’t use the guard. He starts slicing some veggies and then he screams and the entire corner of one of his fingers is sliced off and i could literally see it in the peppers he was slicing. It didnt stop bleeding for days. (Not profusely obviously) He had to go to the ER to stop the blood. He has a scar now too. My husband and i both cringe whenever we see someone using a mandolin without a guard too. Very traumatizing.
My boyfriend used one and immediately after i reminded him how sharp it was and to be careful, he decided to see how fast he could slice the zucchini 😒 one tip of his finger in the bowl later.... and stitches and cauterizing and a month to heal..... we no longer use a mandolin for slicing lol 😅
I love how thoroughly you describe the foods you eat because it gives me a very good idea if I'll like it or not. So descriptive. Thank you..and love the video.
Your hair is longer and your background looks a little different but watching your videos still make me cosy and nostalgic, and like I'm still that kid with no responsibilities obsessed with your videos. You're still our lovely precious Emmy even with longer hair.
there's tabs on the sides of the plastic wrap box to push in to help keep the roll in place, some brands of boxes it works better than others. Aluminum foil too.
I have to say, I was having a gloomy day, and I watched this vid and felt much more optimistic. It's a yummy looking sandwich I want to try and make, for sure. But thank you for your sunny demeanor ^_^ it is contagious
I’ve never had this sandwich but a few comments about Korean sandwiches: 1. The bread tends to be extra glutinous 2. Koreans, unlike Japanese, do not remove the crusts 3. The Korean egg salads have an odd flavor, not inedible but weird 4. The potato is usually broken down further so that the egg salad has a smoother texture 5. Strawberry jam is the most common jam in Korea. The most common and affordable variety is similar to American grape jelly in that it’s packed with sugar and who knows what but cherished by kids everywhere. 6. Coleslaw accompanies many budget meals usually accompanied by slices of sweet pickled radish that has been dyed yellow and industrially produced, vinegar tasting kimchi.
When using plastic wrap, try putting the box on the table and pulling out the sheet, using the table top for support. Lay it on the table and then gently press down on the cutting edge to separate. It can also be done directly over the sandwich or plate you are trying to protect. Doing it in the air just encourages it to tangle.
@DigitalbumpinWhats fake about liking someones shirt? Also, I'm pretty sure nobody asked if it was Mr. Rogers, I don't know where you would assume someone didn't know.
I think everything about this sounds great. I love potato salad, egg salad, and salty+sweet. Reminds me a little of a thanksgiving sandwich that is crazy savory but also has cranberry sauce. Which is my favorite sandwich of all time.
Hey Emmy! :) I love how open you are about everything you eat even if the combinations or flavor are different from what you're used to, from bugs to alligator and cheeseburger jello. Also I think the phrase you're looking for before you eat is 잘 먹겠습니다 (jal meokkessumnida) which is equivalent to いただきます (itadakimasu).
I made this & it was actually not bad! Substituted the strawberry jelly with apricot preserves (what I had on hand) & it was still yum! Love your videos
@@KeishaPlnt 🙉🙈🙊YOU TAKE THAT BACK THATS A LIE OUT THE PIT OF HELL HOW DARE U😂😂😂😂🙊🙊🙊🙉🙉🙉🙉🙈🙈🙈🙈🙈 I'm suing for slander and defamation of weeds character 😂😏mary Jane I love u just the same😂😂
I figured that this would be in the category of peanut butter and mayo, something that sounds HORRENDOUS on paper but ends up being a “Hey, that ain’t half bad 🙃” in practice.
A good way to clean a microwave is boil water in a bowl for a few minutes, and even let it steam for a bit after it shuts off. Spritzing the inside with a spray bottle and then boiling a bowl of water works really well also, it just takes a little longer to loosen the splattered spots in the microwave by using the bowl only.
At first while watching this, I was thinking, "ew!" But as soon as you said turkey & cranberry sauce sandwich, which I actually adore! It all made perfect sense!
I love Kanikama! They are delicious. I dip them in some cream cheese and some avocado and they are delicious. That's what we call crab sticks in Argentina. We also have smoked version. God knows what's in there though.
I used to eat imitation crab when I was a kid! After school I used to melt some garlic salt and butter and dip the “crab” sticks in it! It was my favvv
Use the guard whenever possible with mandolins: I can't emphasise it enough, even when you feel like "eh, I'll be fine, I'll keep sure that I won't get too close or cut myself" learning the hard way (i lost my top guard and just thought i was safe and would just fudge it), it's so easy to slice off tips of digits and leave a bleeding mess in a panic everywhere. Ruining whatever you even tried to make. Stay safe guys.
So I made this to your recipe when you released the video and today I was craving it and didn't have plain imitation crab but I did have Kroger kickin' krab salad which is a slightly spicy imitation crab salad with jalapenos. Yeah it worked nicely.
I'm so glad you posted... I just got news I might have a weird heart condition that can change my life... I'm scared and this is helping to distract me
My family always does chicken and sausage gumbo and potato salad. We make our potato salad. With blue plate sandwich spread. Egg and mayo. It’s really good.
Who wants a strawberry picking and freezer jam making video? 🙋🏻♀️
Yes, please!
Meeeee
Yeah I am curious please do! 😊
I do 😍
I was just googling it! But I really want to see how you do it! 🙋🏽♀️
Runs to fridge, pulls out Kewpie mayo bottle, unscrews top, and screams. How have I been using this mayo for months without knowing it has a cute star tip! Thank you for enlightening me Emmy! lol
Colleen O'Kent I totally lol on this🤣
Could actually imagine this lol
It has a butthole xD
How does you guys not know this? There is a tab u have to unscrew the cap to peel off!
The _cutest_ comment!
Help! I can't stop eating trail mix. 😑
Girl, that's me with those gardettas rye chips! 😂
Which kind is it? My fave is with dried fruit or m&ms
Same
Try putting walnuts in it. Guarantee you won't be able to eat any more
mood
It's very popular to put fruit jam in any kind of sandwich in Korea. Koreans are obsessed with pairing sweet and salty flavors for a myriad of things. It's referred to as 단짠단짠 (dahn-jjahn-dahn-jjahn) which translates to sweet-salty-sweet-salty. As a Korean-American kid I always thought it was the oddest thing and it's not really my favorite thing but it's definitely grown on me.
I love sweet salty combo! Throw in some heat and I am in heaven. I really need to visit Korea!
Oooh! Thanks for the cultural lesson! I love doing this too but now I can attach a word to it 😁
I miss living in korea!!
My mom loves cracker+cheese+strawberry jam so i tried it and its so fricken good
I'm glad you made this because people keep saying this good but I don't trust their food opinions
Savion Jin S.Coups Ksoo no one says it’s good unless you have no choice
3000 Wattz How hard can it be to believe that people might like different things?
I made it a few months ago and was sadly a bit underwhelmed. I thought the amount of bread was too much
A J who said it was hard to believe? I where in my statement did I give the impression that I believed that. Good day
Korean potato salad has an odd, sweet flavor. Emmy actually mislabeled this aspect. She shouldn’t have called it “potato egg salad” just “potato salad.” However, this label may have been due to her sources. Koreans have a lot of loan words from English but the meanings have shifted or are completely wrong. Add that there are a ton of self appointed Korean “English experts” that have spent decades teaching students incorrectly.
So on that if you consume any Korean media and hear English, don’t assume it means what it should normally. Pay attention to context and use. Likewise when speaking to a Korean, feel free to ask qualifying questions about what they mean by a phrase or word. There is another issue where Koreans try to look clever in their use of English. I’ve seen far too many people using vocabulary way beyond their level so naturally incorrectly.
I think for that kinda sandwich, you should use milk bread. The kind you find in Asian bakeries like Paris Baguette or Asian supermarkets. The thick, chewy, fluffy texture of the bread goes nicely with the mayo based fillings. Regular 'ole Wonder Bread just won't do.
mx5hong Regular old Wonder bread doesn’t go with anything imo! Lol
Great tip!
One of my cousins, may he rest in peace, loved sardines with jam! I always though it was a horrendous combination, but hey, perhaps he was onto something. We lost him in a war at 19 but I think he would have liked this sandwich. Perhaps I shall try to make it in his honor.
😭
🙏🏼may he be resting in peace ❤️
Rest his soul. Can I ask which war?
Annie NYC my condolences, may he rest in peace
19 is too young
I feel like I’m the only one who thinks this doesn’t sound bad..... Savory + sweet often works, like with cranberry sauce and poultry.
Cranberry sauce is SOOOO GOOD with poultry. So is fruit and cheese.
Jedi KMA or my favorite! A monte Cristo which is beer battered fried bread (basically French toast) ham and turkey with cheese, then powdered sugared and you dip it in strawberry or grape jam or syrup. Bomb
Savory sweet n salty gooey ness yum
the egg, crab stick and mayo mixed together sounds good lol
Even though I don't really like mayo...
I felt so bad when by friend brought one of these to my hotel room in Vietnam. I couldn't eat it, I got sick after 2 bites :'( I am a weak American.
Jedi KMA, yea, it’s like fried eggs on top of toast with jam. It’s yummy!!
I can take or leave the sandwich, but that wholesome, heartwarming shirt is everything. Long live The Hood.
Nammy Pants hey neighbor
I have to say thank you for wearing that shirt. You bring much comfort to a lot of people. Myself included. Whenever I'm hurting physically or emotionally i watch your videos and it calms me. Much like Mr. Rogers you are a gem, a light of hope that people can be pure and good in such a dark world. Thank you Emmy. I hope you are immortalized in history just like him, and Bob Ross, and steve erwin. You are doing a good thing.
I used to get so frustrated because my California maki rolls didn't taste nearly as good as the ones we buy. Eventually I found out the ones I like are actually made with the fake crab and I was spending a fortune on real crab.
I have heard that when higher end restaurants tried making "better" ones with real crab, they had to go back to the fake stuff because most the customers hated it.
Tara Wright I’ve always loved imitation crab. So good
Totally get that, fake crab is lovely (although I can't eat it any more because of the additives)
I actually prefer real crab and won't eat the imitation stuff unless there's no other option. :)
Im too poor for real crab so fake crab is all we get. I feel like some people like it more because its a stronger taste?
"My son loves this because he loves babies" I actually d'awed out loud. So cute! ='3
She's not giving that japanese mayo justice. IT IS SO MUCH BETTER THAN HELLMANS (and hellmans is my favorite regular mayo). It's literally the best mayo i've had in my life. It's like when you eat a swiss chocolate bar and realize hershey's is made of coca flavored plastic.
Preach dude, I'll never be able to eat regular mayo ever again. The Japanese mayo has a bit more acidity to it that I think is vital to any Mayo Experience™ lol
I'm beginning to think that I am the only one who doesn't feel this way :( Japanese mayo tastes so much more artificial to me. It's not bad, but I still think Hellmans is much better.
What brand of Japanese mayo are you talking about?
@@ranstra12 The most common and well-known brand is Kewpie.
Ooooh now I gotta try that!
I can't get over how cute you are, Emmy T.T I always find myself going "Awwww!" with an urge to hug you~ xD
xiaorishu she’s honestly beautiful
My husband went to a tiny diner in the middle of nowhere Illinois and on their menu they had a hot dog with strawberry jelly. He said it was great! I took his word for it.
Smoked sausage dog with strawberry jam on toast is my favorite breakfast.
Yes, I am from Illinois.
That does sound good. One of my favorites is a fried egg sandwich with American cheese, bacon and grape jelly spread on top. Another diner discovery.
My grandmother used to make potato salad sandwiches all the time. She said when she grew up, potatoes were a staple (and often used as meat) in their garden, they needed to keep their chickens for the eggs, and oil from the larger animals was saved to cook with.
The legendary phone number sandwich😂♥️
So true😂😂😂😂😂
*hands one to crush *doesn't understand *no longer has a crush
I don’t get it?
ᜌᜈ you don’t get what?😂😂
You can thank seungri about the legendary meme here ua-cam.com/video/Q7sHwg2Z21U/v-deo.html
I'm a chef and to chop eggs fast we push eggs through cooling racks, if we want a coarse chop or fryer baskets for a fine chop. Never thought of the mesh from produce!
If you look at both ends of your plastic wrap (or foil or wax paper for that matter) box you should see a semicircular punch-in. Push them in. They go inside the paper roll and they will hold the roll in the box and keep it from coming out with the plastic wrap.
Thank you
I literally just realized this two months ago. I was like "whoa!"
I never knew that. Thank you for the tip
I love how calm and collected you are, but you also fun and you don't take yourself too seriously.
Your videos are very therapeutic!
One of my fave UA-camrs 😊
You need to do a video of you making your Strawberry Jam, please!!!!! 🍓 🍓 🍓
Come on, Gimme another 10 💪🏻
Emmy, may I suggest a recipe? Try "cuñapé", it's made of yucca starch and cheese, typical from the Bolivian low lands, specifically the Amazon area. Coffee and cuñapé is what we usually have at tea time.
That sounds extremely similar to the Brazilian pão de queijo, also made with yucca flour and cheese. Probably pretty much the same thing.
Also in Paraguay we prepare probably the same thing, it is called "Chipa". The yucca we called like "mandioca". It's funny and curious how in our countries we have similar traditions and recipes :D
Does anybody remember Subway's 'seafood delight' ? It was basically a foot long imitation crab salad sub, I loved it!
They still have it in my area. 😊
They still sell it. I eat pescatatian twice a week it's my go to if I am in the mood for fast food.
It's called seafood sensation and still available here in south Louisiana. It's the only one I ever get when I go to Subway. If they don't have it, I leave lol I love it that much. 😋😋😋
That was my shit nothing on it but crab salad and extra yum....
Which Wich has a seafood salad too. I love that stuff
Emmy, I love your shirt!! - Mr. Fred Rogers is one of my childhood idols and he actually studied Music at my college, we're all very proud to continue his legacy!
Very cool about Mr. Rodgers studying music at your college! I was looking at Emmy's shirt & wondering where I could buy one for myself. I grew up watching Mr. R he had a great effect on who I've become as an adult.
Omg my worlds have collided.
I see Yoongi! 💜
Same....
lol same
Suuugggaaa 😍
same and i was waiting to hear how bad it tastes but lol
I love your channel Emmy. I’ve been here for a few years and I appreciate the recipes you try and your open mind to cultures. Your channel is unique.
Don't forget the phone numbers lol
Lmaoooo
Most important ingredient 🤙
@@Irahmas smh I got clickbaited 😂😂 watched the whole video looking for the sandwich 😂 smart way to fish for views
girl after this was revealed to the public, all the idols gettin SOUP frm now on sjhdjshd
Just made this with my 6 year old. She cuts up the egg using a flat fork, I cut up the potatoes. But she mixed everything up since she likes everything espérate already. We saw your video just the other day and has been begging every since for us to make it. It came out just as beautiful and is a keeper. Lol as she is eating it she is repeating everything you said about the crab in it very matter of factly. This kid kills me. My 7 year old tasted it because he is respectful like that, but seeing how he doesn’t like condiments at all, he said no thanks, taste like mayo and immediately went to brush his teeth.
Hate it when ketchup does... _the thing._
Right?! 🙄
Is it the ketchup fart?
D kk When it gets stuck at the bottom and doesn’t come out when you turn it upside down
And that watery substance that comes out before the ketchup.. 🤢
**Flrpppp pupujittt**
For a strange combination that tastes like Christmas and the first day of spring and summer all at the same time. Take fresh strawberries, rinsed and dried. Using the greens to hold the strawberry, dip the strawberry in sour cream, then roll it in brown sugar. Be deliberate and liberal with both . The flavor combination is just amazing. Lights your mouth up at the same time make sure brain a little screwy as it doesn't taste either like strawberry sour cream or brown sugar. Just lovely
I’ve been waiting to see someone actually try this sandwich 😄
Emmy! You and your videos brighten my day so much! Any time im stressed or need to calm my anxiety before bed i watch your videos and i get so happy when i see a new upload from you! Your videos are just so cheery and soothing and i love learning something new from each one. Thank you!
Easiest way to dice boiled eggs - use egg slicer. Rotate egg 90° and slice again. They fall apart into little strips and bits and less mess.
I agree freezer strawberry jam is best - no sense in making it any other way! :D The jam tastes like fresh strawberries that way.
Hey Emmy! Actually in Korean, we say 잘 먹겠습니다 (Jal mukkehsseubneeda) before we eat our meals. It has a similar connotation with itadakimasu, in that it’s an expression along the lines of “we will eat well!” Or “thank you for the food!”
Hope this helps :)
I love stawberry jam too..... I love seed. When they crunch, i love the sound.
I accidentally bought seedless jam last week. I was so sad. 😢
I do too. I soak chia seeds and add to any jam to add to crunchiness and cut on sugar. Often make fridge jam with just sauteed ripe fruit like pears and strawberries, stevia and chia.
Great video! This looked like a weird combo to me at first, but when I thought about it, the flavors are quite complementary. Coleslaw is usually a bit sweet, and people often add fruits like apples into coleslaw, so the strawberry jam isn't out of place.
I love all the elements of this sandwich, but would have never thought of combining them. Can't wait to try this! I love your channel Emmy! I'm in Ohio by the way.
Not sure if anyone spoke to this...
Emmy, the tabs onthe ends of the plastic wrap are made to pop in and hold the roll in place. Changed my plastic wrap world when I found this out! Lol same with foil, etc.
Also, the instant pot makes AMAZING steamed potatoes. So yummy, even though your technique is quicker and yields a clean microwave. Can't wait for your freezer jam recipe ♡☆♡
You forgot another ingredient: a piece of paper w/ a phone number. 🤧
omg
I swear, Emmy is the kind of person everyone needs in their life ....like an awesome friend that is nice and so fun to be around with
GUESS WHO'S BACK ?
BACK AGAIN?
EMMY'S BACK!
TELL A FRIEND!
I use the big holes on a box cheese grater to cut up my hard boiled eggs. Works like a charm. I also freeze my butter and use the same holes when making my biscuits, no pastry cutter or forks needed.
I made it!! It actually tastes pretty good!! Who knew!
I love your shirt. High five for appreciating Mr. Rodger! A mother's hero when she can't be present all the time. Put your child infront of Rodger's and no worry of junk programming. Yay Emmy!
god hearing about seungri and his secret phone numbers now leaves such a sinister image in my mind
Aria right!! I was surprised she said that so casually... until I looked at the date this was uploaded and realized the news probably hadn’t broken yet lol
lolol sorn also busted this myth. she said that she never got any numbers and shes never heard of anybody getting numbers in their sandwiches. seungri is a known liar now anyways so 🤷♀️
@@gingahsnixx it doesn't go like that for everyone sis, if sorn didn't receive any in her sandwiches, that means that maybe the people who like her, or the people she likes talks to her in person. If she hasn't heard about, then maybe she hasn't met the people who actually experienced that. You never know what truly happens behind the scenes🤷♀
@@gingahsnixx and yes seungri is a liar, but people don't lie all the time.
lol this video was posted around after the Jennie kai news which surfaced this sandwich back to attention so Emmy must of wanted a reason to talk about this other than a dating scandal lol
Another trick I use to make egg salad real quick is using a baking rack! Not as messy as the mesh pouch and perfectly square dice. Also a trick for cutting up the crab sticks. Put them in your kitchen aid. I cut each stick into a few pieces then put in in the mixer. Shreds it quickly. Perfect for sushi bake, California rolls, or poke bowls!
When I saw this, it reminded me of sandwichon. It's a sandwich that they eat in mexico, in the yucatan area. It also uses strawberry jam. You should look it up, it's nuts! :)
Bias usually refers to fabric. You either cut with the warp or weft (along the threads) or you cut on the bias (across the both sets of threads). It allows give and stretch in a non-stretch fabric. It’s important in the construction of various garments.
I love real crab on its own with butter, but I prefer imitation for salads.
YES. Thank you! 🙌🏻
Am I the only one that loves when Emmy goes run and do something off Camera and the camera focus on random things and she writes what it is under it, it's like what item will we find today 🤣❤️ love you Emmy !!!
If you place & keep your cling wrap in the freezer/refrigerator, your cling wrap behaves and is easier to handle.
Thank you!
Life changing hack! 😱 thank you so much!
You're very welcome
Okay the sandwich is so much better than I thought it would be.
I don't even really like cabbage that much. But it just adds a crunch.
I think I might use less bread next time, but otherwise, totally works.
I might try it with strawberry-vinegar next time.
In Korean we like to say 잘 먹겠습니다! (Jal Meokggesseumnida) instead of 먹자 (Meokja is less formal compared to the former~) Great Video as always Emmy!
Thanks for the Korean lesson. 😊
emmymadeinjapan yes it’s equivalent to itadakimasu! 😬
nachtwulf007 I mean I’m korean and when I make my own food I say 먹자. I only say 잘 먹겠습니다 when I’m eating food someone else made.
Emmy, if you look at your box of plastic wrap, both ends of the box have little tabs. Poke them and you will have more control of the plastic wrap. You can do this with aluminum foil and parchment paper too. I love it!
My family owned a restaurant and I was the chef, but while I was helping with the register, I all of a sudden hear everyone at in the kitchen freaking out and go inside to see my twin pouring blood from her hand, because she had been using a mandalen for vegetables.
Without a guard. It was her first time using it and she still has the scar! Uuugh please go slowly and use a guard. If no guard, protective gloves.
Amos Lee yeeess. The first time my husband and I used one, we didn’t use the guard. He starts slicing some veggies and then he screams and the entire corner of one of his fingers is sliced off and i could literally see it in the peppers he was slicing. It didnt stop bleeding for days. (Not profusely obviously) He had to go to the ER to stop the blood. He has a scar now too. My husband and i both cringe whenever we see someone using a mandolin without a guard too. Very traumatizing.
My boyfriend used one and immediately after i reminded him how sharp it was and to be careful, he decided to see how fast he could slice the zucchini 😒 one tip of his finger in the bowl later.... and stitches and cauterizing and a month to heal..... we no longer use a mandolin for slicing lol 😅
I love how thoroughly you describe the foods you eat because it gives me a very good idea if I'll like it or not. So descriptive. Thank you..and love the video.
Your hair is longer and your background looks a little different but watching your videos still make me cosy and nostalgic, and like I'm still that kid with no responsibilities obsessed with your videos.
You're still our lovely precious Emmy even with longer hair.
OMG I love your SHIRT!!!!!!!! So awesome! :)
just imagine the few idols who’ve bitten right thru the paper and thought “i don’t remember cabbage being this tough, weird 🤨”
😭😭😭😭😂🤣😂🤣😂🤣😂
there's tabs on the sides of the plastic wrap box to push in to help keep the roll in place, some brands of boxes it works better than others. Aluminum foil too.
Emmy, I love your Mr Rogers T-Shirt, I watched the movie over Christmas and was amazed by his life, such an inspiration.
When I need some cuteness in my day I just turn on to Emmy. You're so adorable, can still see the child in you.
7:25 “look at that color” *So Pigmented*
I have to say, I was having a gloomy day, and I watched this vid and felt much more optimistic. It's a yummy looking sandwich I want to try and make, for sure. But thank you for your sunny demeanor ^_^ it is contagious
Your T-shirt! It made me emotional. He was such a wonderful and respectful person. ❤️
I’ve never had this sandwich but a few comments about Korean sandwiches:
1. The bread tends to be extra glutinous
2. Koreans, unlike Japanese, do not remove the crusts
3. The Korean egg salads have an odd flavor, not inedible but weird
4. The potato is usually broken down further so that the egg salad has a smoother texture
5. Strawberry jam is the most common jam in Korea. The most common and affordable variety is similar to American grape jelly in that it’s packed with sugar and who knows what but cherished by kids everywhere.
6. Coleslaw accompanies many budget meals usually accompanied by slices of sweet pickled radish that has been dyed yellow and industrially produced, vinegar tasting kimchi.
Mr. Rogers! Thanks Emmy!
When using plastic wrap, try putting the box on the table and pulling out the sheet, using the table top for support. Lay it on the table and then gently press down on the cutting edge to separate. It can also be done directly over the sandwich or plate you are trying to protect. Doing it in the air just encourages it to tangle.
i’ve tried it and even though it sounds gross, it s actually delicious
I decided to give it a try and it’s DELICIOUS!!! I love Emmy!! My hubs and and I watch faithfully every week waiting for a video! We love her!!! ❤️
I think this sandwich makes me sad
The ingredients?
No phone numbers to exchange?
Only because you didn't get to taste it. Surprise... Surprise!!
whyyyyy
Grilled egg and cheese sandwich with a bit of honey or jam in it is SO delicious. Been having it since I was a kid and still love it.
👍Won't you be my Neighbor! Love the shirt Emmy.
Timothy Hays lol it looks like” I like you lust the way you are “
miat789 it’s a picture of Mr. Rogers...
@DigitalbumpinWhats fake about liking someones shirt? Also, I'm pretty sure nobody asked if it was Mr. Rogers, I don't know where you would assume someone didn't know.
I think everything about this sounds great. I love potato salad, egg salad, and salty+sweet. Reminds me a little of a thanksgiving sandwich that is crazy savory but also has cranberry sauce. Which is my favorite sandwich of all time.
Snow crab is my favorite food but I love the fake crab salad that is usually found at buffet-style restaurants.
I tried this recently! My sister , brother and nephew loved it! We were hesitant with the combination but ended up pleasantly surprised! ありがとう！
Hey Emmy! :) I love how open you are about everything you eat even if the combinations or flavor are different from what you're used to, from bugs to alligator and cheeseburger jello. Also I think the phrase you're looking for before you eat is 잘 먹겠습니다 (jal meokkessumnida) which is equivalent to いただきます (itadakimasu).
Emmy I just love your videos and your kindness, you are so kind hearted and bring happiness to me every time I watch your videos!
I LOVE THE FRED ROGERS SHIRT
I made this & it was actually not bad! Substituted the strawberry jelly with apricot preserves (what I had on hand) & it was still yum! Love your videos
I wonder who decided to combine these ingredients in a sandwich. LOL
I suspect marijuana was involved.
I think they made it unpalatable enough so that they wouldn’t eat it because it was meant to just deliver a phone number lol
@@KeishaPlnt my thoughts exactly lol
@@KeishaPlnt 🙉🙈🙊YOU TAKE THAT BACK THATS A LIE OUT THE PIT OF HELL HOW DARE U😂😂😂😂🙊🙊🙊🙉🙉🙉🙉🙈🙈🙈🙈🙈 I'm suing for slander and defamation of weeds character 😂😏mary Jane I love u just the same😂😂
Someone pregnant? LOL I ate such weird crap when pregnant 😂😂my husband was like “I can’t watch” 😂😂
Strawberry freezer jam delicious. That was a staple when I was growing up. The sandwich looks delicious, great job, and much love.
The sandwich is sold for $ 2 at a Korean convenience store, but the sandwich you made is better quality than that!
To be fair the Korean convenient stores are magical
This whole channel is so calming and satisfying.
I figured that this would be in the category of peanut butter and mayo, something that sounds HORRENDOUS on paper but ends up being a “Hey, that ain’t half bad 🙃” in practice.
A good way to clean a microwave is boil water in a bowl for a few minutes, and even let it steam for a bit after it shuts off. Spritzing the inside with a spray bottle and then boiling a bowl of water works really well also, it just takes a little longer to loosen the splattered spots in the microwave by using the bowl only.
I like your Mr. Rogers shirt! 👍
At first while watching this, I was thinking, "ew!" But as soon as you said turkey & cranberry sauce sandwich, which I actually adore! It all made perfect sense!
I love Kanikama! They are delicious. I dip them in some cream cheese and some avocado and they are delicious. That's what we call crab sticks in Argentina. We also have smoked version. God knows what's in there though.
I used to eat imitation crab when I was a kid! After school I used to melt some garlic salt and butter and dip the “crab” sticks in it! It was my favvv
Damn! That sandwich looks sooooo soft! I could inhale 10 right now 😂🧡
Omg that egg squeezer!! My face while watching you squeeze the eggs through was like this 😍😍😍 the whole time
No crust and cut on the diagonal reminds me of kombini sandwiches
Yep. 🤗
Cool
All crust intact (most nutritious part of the bread), cut in an X pattern for easy-to-grab 2-bite morsels.
most e. asian sandwiches are served this way. it's not just japanese convenience stores.
@@angelbiscuits One notable exception being Vietnam.
Hands down one of my favorite UA-camrs ever !! Always posting great content and very enjoyable to watch 💯👌🏽
oh my god i did not expect you to do that... but then again.. i kinda did :D
My exact reaction lol!
Use the guard whenever possible with mandolins: I can't emphasise it enough, even when you feel like "eh, I'll be fine, I'll keep sure that I won't get too close or cut myself" learning the hard way (i lost my top guard and just thought i was safe and would just fudge it), it's so easy to slice off tips of digits and leave a bleeding mess in a panic everywhere. Ruining whatever you even tried to make. Stay safe guys.
I like you just the way you are - Mr. Rogers. 😎
So I made this to your recipe when you released the video and today I was craving it and didn't have plain imitation crab but I did have Kroger kickin' krab salad which is a slightly spicy imitation crab salad with jalapenos. Yeah it worked nicely.
I'm so glad you posted... I just got news I might have a weird heart condition that can change my life... I'm scared and this is helping to distract me
❤️🌟🙏😔🙏🌟❤️
My family always does chicken and sausage gumbo and potato salad. We make our potato salad. With blue plate sandwich spread. Egg and mayo. It’s really good.