SPAM FRIES -- crispy breaded meat fries | You Made What?!
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- Опубліковано 18 тра 2018
- You're likely in one of two camps when it comes to SPAM: a lover or hater, but this recipe, which calls for encasing it in a crispy coating, might turn you into a SPAM lover! 😻 New videos every Thursday and Saturday!
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This video is NOT sponsored. Just wanted to make SPAM fries. 👊🏻
1 can reduced-sodium SPAM
1/2 C. panko
1/2. C. dry bread crumbs
2 eggs
1 C. flour
black pepper
"Trouble in the Kitchen 11" and "Happy Camper 16" courtesy of epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "My blue chicken poops out plastic eggs." - Навчання та стиль
The reason you're having some trouble cutting the Spam with "Dental Floss" is because you're using Dental Tape. The difference is that "Floss" is a round string and Tape is a flat string. When you try to press the tape through the Spam one edge of the tape will encounter more resistance than the other and start to drag, pulling the Tape to that side, creating an uneven cut. With a round string there is no edge so it'll push through evenly.
I saw that soon as it was unraveled. Any string should do but floss is generally strong. I use it for cutting big cheese blocks,
Not to mention the block being cut should be elevated so you can pull "through" it fully without having to use a knife to finish it, and you also need to wrap the floss so you get enough force without it slipping off your fingers.
I've always used fishing line (especially for halving hard boiled eggs). I keep a spool of it in the kitchen.
Love the fishing line tip. I can never halve an egg for deviled eggs neatly.
I just use my Garotte made from fine piano wire.
Of course I would be sure to clean it well after slicing through Spam.
It would be horrible for the last thing you smell in this life
was SPAM.
Her voice is so soothing.
I know
very
What about her face? What is wrong with her face?
@@rothsshvili5125 damn, chill.. nobody was talking about her face. You're one of those people that make a great compliment into a nasty insult instead of appreciating it arent you? Gross
@theplayboymaster yeah she's probably a freak in the bed
This is one of those that really makes my mouth water, and I never thought I'd say that about Spam! Also isn't it funny how it's so easy to eat so much food when it's in stick form? If someone offered you a plate of 8 string cheeses, it would seem ridiculous, but if there were deep fried and served with salsa you could wolf the whole thing down in a heartbeat.
Being Navy and being stationed in Oahu (Pearl Harbor and NCTAMS Pac) for 12 years, I definitely developed an appreciation for spam. Especially the masubis you mentioned. I loved getting char siu manapua and spam masubi for breakfast before work. Just saying I also loved the portuguese sausage and egg as well as chicken katsu masubi.
Sounds like a horrible place to be stationed. 😉
@@cpmow831 the worst. Great weather, beautiful beaches, surfing, dirt cheap 5 star sushi everywhere, chill culture. I have no idea how I stayed sane.
@@Eris_Strife Well thanks for your “sacrifice”. I can see it now “Pack your bags Sailor…you are going to Hawaii”
You: “Well if I must…”
🤣🤣🤣
College buddy of mine was Army and stationed out there. He told me I would always have a place to stay. Never made it out though.
@@cpmow831 what was weird was my wife was not happy about it, at first. I originally had orders Keflavik, Iceland and she was really looking forward to moving there. It took all of 3 months for her to realize that she loved Hawaii. Especially that she could literally go to the beach every day. I actually use to go to Schofield Barracks (the main army base) for lunch a lot when I worked at NCTAMS PAC.
@@cpmow831 Also, my in-laws utilized our invitation all the time. My family never did though. I actually love my in-laws so no worries.
Lmao the description
"This video is not sponsored. Just wanted to make fries"
She does this with a lot of videos. It makes me laugh every time 😂
Yep, it's legit.
Be nice
Still she gonna bank off viewer's with the ad spam
You can boil the Spam and remove about half the salt or more. This also works if you are going to use store bought sliced ham pieces that are way too salty.
Thanks for the info .I love spam and ham but I have high blood pressure and sometimes I can't fine the low sodium.thank you for the info I will try it .
@@blesschild7385I'd first, try soaking in room temp water for say 30 mins, changing the water 2 - 3 times, so you don't cook the spam, unless that's what you also what to do.
Never knew that. Whenever I see spam I can just feel that gross greasy feeling on my skin :(
Good idea! I will try that. Even low sodium is a little salty for me.
I'll have to try that with country ham. I've always hated country ham, because it was so salty.
I love how you sing while you’re cooking. And makes silly voices. Shows you love what you do. And so do we ❤️
Can I just say when she called us “my lovelies” it caused the biggest smile to come across my face...and even tho I am older than her, I felt like her child! LOL Great idea, definitely trying it!
Stumbled upon your channel and I must say, your presentation, editing, information packed content coupled with your charm is a joy to watch. Great work!
Totally agree!
I miss the old spam can with the key that had to be twisted around the top.
I kind of do, too... right up until I remember both how a) I cursed at the things, and b) how often they didn't open properly and you were left with a can half-open.
corned beef cans are still like that. not spam. i prefer corned beef over spam. less salty.
I never could get those open
We kept a extra spam key on a shoestring because sometimes ur key would break while trying 2 open it. 😂
Until the metal band broke. Then we used pliers.
Emmy is so wholesome and I love it! The only other videos I watch that are this wholesome on UA-cam are ASMR videos. Not to mention cooking is one of my greatest passions! Its so nice to see a wholesome channel with formal and funny commentary and great content!!
I love this recipe!!! Gotta try it, cus I love me some SPAM. I grew up on spam. My mom made the most delicious food with it. I showed my Mija's this video, we're want some SPAM 🍟 now. The lady in the video is so pretty, adorable. Thank for this recipe. 💜
I just started watching Emmy. I've seen a lot of lifestyle and cooking youtube channels but there's something about her passion and charisma for food that glues me to her channel! I learn so much from her videos, not just recipes.
well put! she has a magnetic personality but also knows how to make complementary content, never skimps on creativity. i find her admirable. like the jenna marbles of yt cooking. her quirk makes her really the only cooking channel i routinely watch
It's because she is adorable! Lol
I agree.
tried the recipe, added parmesan - romano cheese blend with panko and bread crumbs (used a little less bread crumbs to make up for adding cheeses), and used Frank's Red Hot Sweet Chili Sauce for dipping and marinade (gives it a Polynesian flair), also used a little hoisin sauce for dipping.
Robert Hunter ummmm what do you mean be Polynesian flair
Yes! Hoisin sauce was the first dipping sauce I thought of as she was frying the fries. I also think curry ketchup would go great also, as that's what 's on currywurst which is like spam. Kinda.
Did you like it?
Yum!
Anyone else like it when she says “super stinkin’ cute”.
I love to hear her say so stinkin good... I thought I was the only one.
Always makes me smile ☺️☺️
Hello 👋 how are you doing?
This is soooo perfect! I love spam and its actually one of the few meats I genuinely enjoy. My bf gets chicken fries from bk all the time and while they look so delicious, I cant get behind the chicken. This is perfect for me. I always have a few cans of spam on hand thank youuu!!
I love her honest forthcoming presentation. The camera work is so professional, but not overly elaborate, coupled with the lighting and editing style lends itself to defining this show as very chic. Plus it doesnt hurt she is cute as a button.
Yes
My husband and I are seniors that grew up with all types of cooked spam, except for this way. We love spam but limit it to 2x in 6 mths due to the affects it has on the senior body stretching out 1-3 days. Those fries look yummy and I intend to cook some for us using the hot & spicy spam our favorite, minus the added pepper.
Oh wow! You made me remember when my mom would save the solid Crisco after making french fries to use again. Thanks for the fond memory. RIP Mom.
So love this. You make cooking fun and easy to learn. Thank you. Going to add this to my camping recipes. I know my family will love them.
Emmy ...For those out there who are avoiding the bread crumbs...I made these with pulverized PORK RHINDS! They're great and come out like a panko breading...really crunchy! Give it a shot!
Well that's odd. That post above was what I posted about 2 hours ago. Some One must have copied and pasted onto their name. Hmmmm that's stealing my ID!
Mmmm l
I love chicherone. The buffalo spice is good and Spivey.
Karen Shepherd Chicharron
Karen Shepherd Chicarron is how we call it here in Puerto Rico ...Chicharron is in our spanish
si ...yo estoy en PR
I was a cook in the airforce for 7 years, would you ever try one of the recipes we used to serve our troops? Mr Z's baked chicken was a favorite when I first joined.🙂
Thank u 4 ur service
Brionna Lane thxs for you service
Midnight chow...SOS topped with scrambled eggs... Yummm Thank you for your service. I'd do it again! MSgt Ret
@@huebuckle8597 *you; *for; *you're - you have more than 140 spaces for characters, and spelling the entire word makes you look smarter. I want to live in a world where people care about being smart, so please start using the entire word.
@Vince Dibona *your
Who else is thankful for a new way to eat all that SPAM we bought before the lockdown? I sure am. Thanks Emmy! Always love your videos. Stay safe!
I'd love to try this in the air fryer!
I am 200% here for any spam recipe, I love spam. I'm going to try this.
candied spam cookies
They are really good. Believe it or not.
keith moore what the blazes are you barking about, pup?
keith moore so I was right in referring to you as pup. Someone kicked you one too many times and now you bark at anything you think might be a boot.
You should try SPAM Banh Mi.
keith moore you sound like an angry one. Who hurt you?
Now I'm hungry for Spam eggs and toast
Or spam and eggs and spam and toast or spam and eggs and toast and spam or spam and spam and toast...
I just tried Spam for the first time in my life (fried in a skillet) and I was surprised at how much I liked it! I will definite try this recipe in the future. Thanks Emmy!
Going to have to try this one, for sure! Crazy and tasty, with a "county fair, everything deep fried or on a stick" kind of whimsy.
Bet it would be nice with some sweet chili sauce like "Mae Ploy" too!
When you’re in the middle of the comment section but there’s an ad and the whole thing reloads 👏🏼🙄
This is the worst!
dude ikr i really hate that
A real flippin' pisser.
Huh? I'm sorry for my ignorance. I don't understand tho.
I HATE that.
I've carefully avoided Spam. However, years ago, I had dinner at a friend's house. She had breaded and fried Spam slices and served them with macaroni and cheese. It all was so delicious. The good old days where we didn't care what we ate!
When you grow up poor and SPAM was affordable, you learn to like it.....Hardtimes meals are normal everyday occurances for me.
I love Spam. My mom always cubed it and fried it along with onions and cubed (pre-cooked) potatoes. It made an awesome hash, with or without fried eggs. My sister and brother, on the other hand, despise it. I gave her a Spam cookbook as a joke one Christmas. ;)
Also, to clarify fry oil for another use, my grandmother always cooked a Chopped up potato afterwards.
Another great recipe Emmy! I love your show. My boyfriend loves spam. I will surprise him with this one. I love your presentation, and your personality. Great touch, by putting the fries in the spam can!!!
These are ver similar to spam fritters. in the Uk we have had spam 'fritters' for sale in local chip shops for about the last 75+ years (spam fritters are half inch thick slices of spam, dipped in batter and deep fried) chip shop started doing these during ww2 when there was a shortage of fish and spam fritters became an alternative, but many chip shops still make them now.
@Dominique Hardie oh oh oh, so it is!!!!!!!! Hi, ISA!
A cheese slicer works great on spam if you want it sliced perfect
Saw this video three days ago, bought a can of spam today to make fries and finished eating now. It was so delicious and fun! Although, as you said, it was a bit salty. But dipping in mayonnaise balanced the tastes out for me and it was awesome ❤️
I’m so glad that I watched your video, I am definitely not a cook show person but I really enjoyed watching you explain stuff and they do look delicious 😋,thanks for sharing!!
My sister and I, as children, sent to Hormel for a SPAM recipe book. One recipe was “Fishy Sticks”: rather fatter sticks of SPAM, breaded and deep-fried and served as a substitute for fish sticks!
Whoa, weird. I could see it being more fish stick-like if served with tartar sauce, but SPAM doesn’t taste at all like fish. 🤷🏻♀️
The final presentation in the Spam can, very cute : )
I actually thought she was just delaying having to taste - me I’d have been tasting as soon as it was cool enough for my palete to survive
Great presentation skills. Love the energy of positivity is just radiating from the screen.
First recipe from UA-cam I’ve ever made! So simple and really tasty! Great with a sour cream, pepper and lime dip
Spam is delicious and y'all haters.
Fredrick Bismark I like it too
"Squanchy language is more contextual than literal. You just say what's in your squanch, and people understand you." #RickandMorty
Katelyn S. Bolds I THOUGHT I WAS THE ONLY ONE THINKING THIS! 😭
I'm so glad I wasnt the only one to say this
that was pretty awesome, I've had these in the Philippines. It's a leap of faith for Americans, for sure. I dipped them in a mix of vinigar, soy sauce, calamansi, and hot pepper. Everyone makes their own dipping sauce in The Philippines. Thank You for this.
Laughed so much watching this. I love Emmy's silly voices and like me she dances and sings involuntarily when excited about food. Thank-you Emmy for sharing!
"you mayophobic people, don't watch" hahahahaha
tbh i get triggered because my younger sister used to eat mayo and jam sandwiches
Spencer Gold Bruh...
I've never liked mayo but I wouldn't say I'm afraid of it, lol.
Spencer Gold
Your sister is a demon
wtf?
Love spam! I'll be trying this soon!
Am I alone here, or can other viewers (male and female) identify with Emmy being an incredible entertainer? She's witty and well spoken... She's young and beautiful yet worldly but not full of herself! I could watch her doing anything... I just love this girl!
David Allen Thirsty
Predator
You want Heart disease?
Amnything eh.......
Billy Batson imagine if a woman made this comment. Would yall call the person complimenting this youtuber creepy?
I watch your videos every night before bed now. So soothing & relaxing. Thankyou for being so genuinely sweet and pleasant.
Here in Brazil Apam is called "fiambre" and I love it - my mother use to make it sliced, covered with bread crumbs and deep fried
Nowadays I like do mash it, mix with mayo, mustard and spices (no salt at all as it already got a lot) to make a spread, also delicious
"fried chicken donuts"
DO IT EMMY!
On my place, there's a version of this... fried donut (not exactly a donut that have hole in it) but topped with Abon (shredded meat that has been boiled and dried), and some kind of sauce and mayo and hot sauce... Salty, savory and a bit sweet.
Or... bacon/sausage doughnuts.
Don't tempt Her!
I thought so too.
that DOES sound kinda delicious...
There are still brands of canned corn beef with the can that opens with a key. i remember sardine cans with them before the pull tabs.
I have a hard time with those keys, but I enjoy canned corn beef, spam not so much, too salty, and don't care for the texture.
You’re adorable! I love your quirky humor. Thanks for sharing the fried spam recipe . Can’t wait to try it😊🥰
This is the first that I've seen one of your videos, Emmy, and I just have to say that you are delightful! I came for the spam fries, but stayed because you are so awesome! Thanks!
As long as it isn't one of those crappy egg-shaped models, an egg slicer works great for this.
Crushed up Ritz make for a great crunchy coating for these.
I remember when the cans came with a key that you would use to peel the can away from the Spam.
and that was pretty messy !!!
And dangerous, my mom says so!!😨
We often use spam, sometimes fried with eggs for breakfast. When I open the can, I stick a knife blade in the meat diagonally and just pull it out. And I have never had a problem slicing it with a knife. Easy peasy.
I love watching you Emmy, thanks for sharing these videos you're just awesome.
My mom used to make mac and cheese with spam the first night after arriving at a camping during summer break.
Oh the goood memories!
Add a can of mushroom soup, undiluted to that too. It takes it over the top! Yum! Haven't thought about that for a long time... 😊
@@lauriebennett6257 mushroom soup in Mac n cheese? I'll take your word for it 😂
@@dunno6442Yep, it's good. Mac & cheese, cubed up Spam, cream of mushroom soup (undiluted) and sometimes a can of diced tomatoes. All topped of with some extra cheese and pooped in the oven just long enough to brown slightly. Yum! 😋 You should give it a try sometime...
@@lauriebennett6257 I definitely will thanks for the steps!
@@dunno6442 Your welcome! Hope you like it. 😊
After cutting strips...put them in freezer for about 10 minutes. It stays together better when dipping.
I love watching Emmy eat stuff. Such a cutie.
Also, to greatly reduce the salt content, remove and slice or cube the Spam, then soak it in a bowl of fresh water for at least half an hour, changing the water every 10 minutes or so, then drain, pat dry, & use. Remember: Even after it's been soaked, it will still be at least somewhat salty, so if you'll probably not want to add any salt to whatever dish you use it in.
I've GOT to try these! I love thinly sliced spam shallow fried until crispy in a sandwich with a fried egg and tomato ketchup. Delicious! Love your channel Emmy xx
Make a set of handles to tie the floss onto like two pencils or two chopsticks. You rap the two fingers closest to the thumb onto the handle either side of the floss both ends to help you pull it tight. I have also seen a cake leveler used to cut cheese or soft meat. Here in NZ, they sell beef and lamb chips (fries) in bags to cook like that.
I'd love to see you do breaded pickles in an air fryer! 😋
I love this girl. She finds a way to make things just weird enough to be interesting but not weird enough to make me turn away. You gotta have a real handle on the weird to do that for me.
I’m so glad i found your channel! I absolutely love it and I learn so much. You’re amazing
I made these in my air fryer tonight..turned out great.
👏👏👏👏 i was going to ask if anyone had tried that... Now I'm excited LOL
@@nicolecourtney8688 hope you like them too!!!
Ah smart that way you make sure they're always crispy, won't get soggy/greasy n no wasting oil too
I'm so so so doing this!!! Only ever had spam with beans and cheese. You are AWESOME! THANK YOU
That looks so yummy! I will have to try that!! Also love the cute presentation of the can! XD
The Royal Wedding and spam fries....a good video day! Those look yummy.
Hey Emmy :) If you refrigerate your spam before you open it, it cuts cleanly and doesn't stick to the knife. A serrated knife also helps. I've made spam butties all my life. Love your vids :D
Might have to explain butties to the non UK types here. They're going to think something a lot different. :-)
Haha! Kinda like how Fanny means someone's rear end here and in the UK- something different:)
Alan Cartwright Yorkshire or Lancashire?
Lancashire lad, though there's nowt much wrong with Yorkshire either.
Spam what????
I imagine it isn't too dense to cut with a wire cheese cutter.
When I use Panko, I crush up like 1/3rd of it to get better coverage of stuff I am deep frying.
Love spam and I enjoy all the different recipes. Thank you 😊
This is so interesting Emmy! I’ve been excited to watch ever since I saw it on your Instagram! I love your channel so much!
French fries in Utah and Idaho are always served with fry sauce! Mix your may and ketchup together in approximately equal parts. I prefer slightly more ketchup than mayo and some people like to add a splash of pickle juice it as well. I personally leave the pickle juice with the pickles.
Hol up. I'm pregnant. You might've just done something. BECAUSE THAT WITH PICKLE JUICE SOUNDS FIIIIIIIREEEE
I remember that when I lived in Pocatello for 8 mos. 😊
You are wonderful! Your musical interlude at the end made me smile!
love this girl .... lightens the heart after a rough day
I need a daily dose of Emmy so I can fall asleep to her soothing voice
"Hm spam doesn't seem healthy... how about we bread and deep frie it?!!"
XD
xD that's my thought process specially with her saying that's too salty -i hate things that are way too salty- i could only think omg just fry some carrot sticks or somethhing .....put it down emmy.... just....stop....eating it hahahahahahaha xD
Didn't you see the bubbles rise when she put the fries in the oil? Those were the souls of dead calories ascending to the heavens...
@@MrAranton HAHAHAHAH! Hope you don't actually believe that though ..
@@juliegreene1844 Don't worry, obvious joke is obvious. Though, considering how stupid of the shit people actually believe is; maybe I should have pointed out I was joking. Nah; let natural selection take its course.
@@jennyc.5999 umm I guess she doesn't have much problem with the unhealthy aspect of it, I mean its spam. But yeah compared to other brands like ma ling spam is so so so salty so it is kinda unpalatable. Purely a taste issue... but then again i'm used to ma ling instead of spam so
Hey! Just wanted to say I love your videos. Thanks for all the fun meals!
That was fun, delightful person made me smile the entire video. Thank you.
Spam is literally one of my favorite foods and I would have never thought to have tried this! I think I’m gonna go see if I came some in my cabinet and give this try
Right?? Luckily i have ONE can of spam hahah.. Im quarantined and pregnant and this sounds so good right now haha
Yummie mummiee baaabyxoxo oooooo hope your baby stays healthy :)
@@iznathan 🙈💓aww thanks sweetpea !😊👶 im doin my best ! Baby is doing great, i find out the gender in 4 hours lol! Eeekkk! thankyou for the kind words it means alot really 💓😊
Yummie mummiee baaabyxoxo heyyy! hope everything goes well, what gender is your baby?
Spam is so good it’s one of my favorites too, pair it with rice and egg and it’s literally amazing
I'm now limited to non-mammalian meats because I contracted Alphagal. So I eat turkey spam now. It's not bad, it's less salty than lower sodium spam. 520 mg per serving vs. 580mg.
It might work well with this, it looks yummy.
jbeargrr how did you get diagnosed if you don't mind me asking? I'm currently trying to work out what meats I'm allergic/intolerant to (and why) and read that blood tests may give a false negative to this.
It’s nice to find something new especially tastes and looks so good great job
Omg I never thought 💭 of that! Thank You my sons gonna love this..
Tip: The wire that you can use is from a wire cheese slicer.
HonestSpiritual or a cake cutter
always nice to hear that someone else knows that guam exists
Are there seriously ppl who've never heard of Guam?
❤️❤️❤️❤️
You made a little serving box for them! Emmy you are the cutest!!
Your video came across my timeline, I have two cans that I didn't know what to do with them. Now I am going to try this recipe. Thank you ❤️
I must try this, I love spam.
Pan fried spam with a friend egg on rice...man I'm hungry.
"Friend egg ;)" How sweet❤
Wait up. That's such a Filipino thing to eat lol
Have you tried fried spam and eggs on ramen?
@@mdlizzy yes, it's good too. Especially with spicy ramen.
Spam always handy to have when camping. Or if you are limited in pack space, it is an ok compact food. Well for me anyway.
Your recipes are great and you are wonderful and entertaining to watch. Love your sense of humor!! 😁
I made these with the same ingredients in my Nuwave which is a convection oven similar to an airfryer. I sprayed each side with PAM and cooked each side for 10 minutes. Perfecto! Crispy and delicious. Will definitely make again.
Thank you for the idea! We have the American Harvest equivalent of your Nuwave oven. It would be much healthier (if Spam can be healthy 😂) fixing it that way!
What temp?
SQUANCH!!!
Someone is a Rick and Morty fan.
Still awesome tho!!!! xD
Eric Franklin Shook I’m literally laughing so hard 😂
Was going to comment something similar.
Looked for this comment specifically
♡Rick and Morty♡
@Rainy Island IQ tests do a pretty piss poor job of determining a person's level of intelligence. About the only thing an IQ score is good for, is determining how good a person is at taking IQ tests..
Love spam in all it's delicious flavors, bout to fry up some fries, great channel
Your are sooo good at this. I love your presentations. Pure charm and ability with class.
Took your showmanship and flair to a new level
Sweet chili sauce....i bet it would be spectacular
cece osborn that's what I thought she was gonna use!
Squanchy😂😂😂😂
Krista Johnson 😂😂😂😂😂
Krista Johnson lol! Unintended Rick and Morty reference!
You just say what's in your squanch and people will squanch it.
Stephie K. Exactly.
I was wondering if id be the only one to catch it.
Thank you for sharing your ideas and this unique take on SPAM. This is an open-ended question: may I ask what type of oil do you use for frying? Of course, "low calorie" is always better, but what is your recommendation. Cheers.
OMGoodness. These are so good!! Thanks Emm!!