*INSANE* Squid Migration!! Full Stringer! How to Catch Clean and Cook Squid!
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- Опубліковано 3 лис 2021
- In this video we get into some red hot squid fishing! Back at home we clean and Cook some up with the family.
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What you are catching is the arrow squid, a true calamari has wings that run the full length of the body. A big tip for you is to dispatch them quickly but don't put them directly on ice, keep them cool, put them in a stiff net bag and tow behind the boat for a short distance to clean the outer skin off them. cut into rings and coat in seasoned flour or bread crumbs and cook quickly.
You’re referring to cuttlefish, both are a type of squid which are calamari when cooked.
@@jeromeslack4697 in Australia we have all 3 species, look up southern calamari
@@Momentslikeme
Calamari is just a name for squid dishes. It doesn't matter the type of squid used.
I live in sa and karate chop the head it goes white instantly
That’s cool that it’s becoming a fishery. They’re very sustainable one of the fastest growing creatures in the ocean. Tentacles are my favorite part as well
That's great Nick! My dad and I used to catch them on jigs at night on Martha's Vineyard. We left such a big stain on the Edgartown town docks that it was still visible years later. That was so cool to see as a kid!
the squid bite was pretty good there a month ago .. im from the cape
Great video as usual. Baby Clair is so fun to watch. Eats whatever mom and dad eats. Sadie is adorable too. Love them reactions!! Keep up the good work.
My inner teenager had to laugh at “squid marks”.
Also if you crush them right behind the eyes they die instantly and will turn white instantly. Toss them in a dedicated/separate cooler of ice. Saves the staining of your boat with the ink and clean up.
Hi Nick, my Father taught me how to cook squid, the tentacles always take longer to cook you have to cut them into 3 or 4 pieces so you cook them first then when you cook the rings once you put them into the oil you count to 5 then pull them out they are really tender that way and with the strips once the curl you take them out
Thank you 🙌🏻
I went Humboldt squid fishing out of Dana point, California. I seen this guy almost cut his thumb off. The more squid he cut the more money he got!! I’ve never seen so many squid on a boat at 1 time. I had a blast , I’m sure you did too!! Your the first person I’ve seen do a squid fishing video on the ole tube!! A real fisherman !! Great video man!! I enjoy it!!
I've seen others. just have to look. Watched one last week where they caught them off a dock check for vids on Cape Cod
deermeat has one called Wild Calamari {Catch Clean Cook} Nantucket Seafood on the Dock!!!
Beautiful family, bro. I miss catching squid in Japan. Looks like y'all are using very similar techniques. One day I'd like to do a father/son trip with you to take my son fishing but with how things are going, not sure that will happen any time soon. Thank you for doing what you do and sharing so much with the world.
We usually soak the strips and rings in milk and some adolfs meat tenderizer for a few hours then bread with seasoned flour fry them and serve with marinara sauce and lemon. Yummy for the tummy
Sadie is so smart, don't eat just anything Sadie!
I would like to see more squid video's.
Thanks for sharing.
Its so cool that the tail is so short and thick....worms are are part of fish life...best video content around...good job nick
Adorable kiddos! Cool video! 🦑
Aloha, either fast or slow. Scoring for sauté, buttermilk for frying. Nice ika.
That’s so cool , as a native Floridan fisherman I have never seen squid fishing done here. That was awesome.
Those are some beautiful kids- Life is good. enjoy those roster sized squid.
Thank you : )
Your Squid Game is Strong Nick ! The Video and Squid are Awesome.
After you clean them and slice them into rings, put the rings on a plate/sheet pan and put it in the freezer for 20-30 minutes until they’re really firm, but not completely frozen. Then, batter and fry. They’ll hold they’re shape a lot better and be more evenly cooked in the fryer. That’s why they weren’t as tender as the tentacles. Also, thinner sliced rings will be more tender. 20+ years in the kitchen & I’ll cook anything for the StanzFam!!!
Thank you 🙌🏻🍽. Will try the freezer next times
GREAT SQUID VID,AN FAMLEY VID,GOSH THEM YOUNGENS GROWING..STAY SAFE
You killed it 2 times hahaha takes Les then a minute
In 1979 through 1982 I worked at a place called gus's clam house in Pompano Beach we sold so much fried calamari but we also sold it in a salad when you boil it real quick and then put Italian dressing lemon garlic olive oil and you serve it with octopus and shrimp in a salad and then you get also used to have it with tomato sauce where you saute it real quick and olive oil and garlic then put a couple scoops of tomato sauce and serve it over pasta or a hard piece of bread like a biscuit I love squid an octopus!🌻✌💖💪👨🍳🎅🚌👍
A tootie toot. Lmao. I didn't expect that.
That looks amazing! :)
My favorite appetizer ! 😋
I was always told to boil the squid 1st then let it sit for about 30mins to hr in the fridge then deep fry it......it becomes really tender but I love the videos so keep making them an I'll keep watching.....be safe an God bless y'all
We are in the calamar fishing season Well done my fishing friends Greetings to you
The Real "Squid Game"!! Nice catch Capt.!!
Great family bro
Love the tunes
Nice looking bait. A lot of squid sold in bait stores is FDA approved. We ate some one day and it was good. We ran into a hard clear plastic looking item that we had to remove out of the squid. I soak it down with fresh lime after frying it.
I love your job
Cut the squid down one side open it up then cut slightly into it in a criss cross diamond pattern on both sides then cut into strips,cooks super quick and is really tender🤟🏻👍🏻
Love your videos. Trick to squid is to not over cook it. Cook to medium medium rare. You can also hit it with meat clever. Thanks for making great vids
From shrimp to squid.🦐🦑
Nick cut in chunks or strips double badder deep fry well done then put sweet chili sauce over them and try its my favorite way to eat hope you guys like as much as I do. Your old buddy from NC Chris
Claire is so funny too!!! 😊
Shouting out Frank the tank from Jensen Beach. We need to see more Frank!
Franker!
The taste of that squid surprised the crap out of Sadie 🤣
Maybe you could beat the squid with a mallet to soften it up a bit
That's how you make it tender the mallet with the spikes
“What was that” Sady, a “tooty toot” 🤦🏼♂️😂😂
😜🙂
Nick, you catch more broadbills than any three guys put together....ive been searching the net...you da man...wish or hope I can meet you
Good cooking!
Sadie has always been excessively cute, but Claire takes the cake on this one.
🙂
A tooty toot! Lol! Beautiful family!
Thank you
No way! You have GOT to be squiding me! lol😂🦑 Watch it again and every time they say chewy take a shot! lol 😂
frie with gralic squid awesome
there are some little secrets to cook squids.
squid will be soft but crunchy when they are still alive on the cutting board, that's kind of difficult to follow that practice.
but we know that, when squid touch fresh water or ice (alive or dead), their skin membrane will becomes tough to chew. you can either put ice in empty soda bottle, or put squids in plastic bag to solve the problem.
japanese have their way to do it, they put squid in the bottle. it was a old trick to preserve food before refrigation era. prepare a large mouth bottle/jar with top cover, 1 part of "thick dark" japanese soy sauce, 1 part of cooking wine (mei rim), 1 part of drinking rice wine (sai kei), 2~3 tea spoon of sugar. half fill the bottle, for a 2 litter coke bottle size, you can put 2~3 live squid inside (tactaicle side first, or you will be cover in ink and soy sauce), tide the bottle cap. no need for refrigation but do require stay in shade cool area in the boat (ice the entire bottle is a safe proof idea). when you reach the pier, it is ready to eat, and eat raw. clean them as usual (do not wash it with fresh water), fine slice them in thin strips. you can eat the liver too. the osmosis pressure difference of that soy sauce brime solution will kill most common bacteria known to cause disease. you can also grill them whole or oven them, it is pretty fast to cook. dry them up from the brime and you can bag them in the refrigerator too, usually a week is still safe to eat.
yea, that's pretty strange dish in the eyes of westerners, that's where the culture difference is.
to avoid tough squid, we usually "cross cut" the squid (some people call it "checker", for obvious reason), it cooks faster, some people use self rising flour and beer to coat it (in fact, any carbonated drinks, even coke will do), that will give a crunchy shell when fry. use high heat and short time, 2~3 mins max. salt it after fry, you can use less salt with same taste.
Great info! Thanks 🙂🍽🙌🏻
@@StanzFam by the way, how deep you get those squid? swordfish deep? squid from shallow water have less water pressure when growing (I believe it is 10ft deep = 1 atmosphere pressure?), the deeper they live, the tougher their body, even they may be the same species.
Man those freshwater squid are the true delicacy though! Best sashimi there is🤣
I didn't see your banner! Those squid jigs have been around for at least 40 years!
I'm not a chef but squid either has to be quick fried or cooked really long. Time is the secret. 😋
They cook quick? Wym time ? 😂😂😂
He over fried it 100%
Next time try stuffed squid, stuff the tube part and slow cook. Had stuffed squid in Malta, it was sausage and rice, in a tomato based sauce, really good! Tight Lines!!
I think of eating squid as trying to eat fried rubber bands! No doubt other seafood is higher on the menu than squid for me!😊 The girls are growing Dad! 😊
I can't stop watching your vidz bro now i wanna buy a boat
Them fried ones looks delicious
Been wanting to fish for squid in the keys for forever
That is a whole lot of deep to catch squid. But the reason the swords are down there too!!
I fished on the Miss, wish I had seen your videos and did more research before I came down. Would have loved to fish with you.
Stanz Fan
That's the Broadtail Shortfin Squid. Very tasty.
Best served with red cocktail sauce. You can cook steaks if you get them big enuf. The sea of cortez inside Baja Calif has 10' long squid. You should make vids even if u dont catch stuff, it happens.
Hi Stanz fam.
soak the rings/strips in milk or kiwi fruit juice for a couple of hours , will soften them right up then cook them.
The way you guys are cooking them I might have to try calamari again. Was not impressed last time I tried it. Nice to see Doug Berry's cutting board front and center.
🙌🏻🍽
Try frying it for 15-20 seconds. The longer you fry it, the tougher it will get. This is how we cooked it in a restaurant i worked at
Thx
what frequency used to find the squid on the low chirp?
up here in the northeast we get longfin and short fin. longfin taste better and we only have to fish in about 15 - 20 ft ..
I like Calamari . Clair was trying to eat it
I like the tentacles, especially deep fried with lemon. The squids look creepy with a big ass eye ball. Sadie was funny when she didn't like the sauce. Then she held the eye ball and dropped it. LOL. Cool video. I'll eat all the tentacles. I think if you use a mallet and tenderize the ring part, they won't be that chewy. 😊
always cook squid really hot and for 2 min max if you get it right they are not chewy at all 😄 got got to try filling squid tubes with a slice of ham and good cheese and put it on the grill 😁 thats the best flood ever 😁
Reminds me of eating Clams in Oregon way back in the day 60's and 70's. Same texture same way we fried them
Grew up in Oregon. Razor clams is probably the best thing from the ocean we’ve ever eaten. A lot like squid but, soo sweet. Miss them.
@@lancedixon811 I'm now in Arizona spent 50 plus years in Oregon and between the clams and the salmon I use to smoke makes me a little home sick. But I don't miss the winters LOL
@@kenweberg959 we moved to Mesa 4 years ago. We didn’t really like it. Been in Florida now for about 7months. Time to start catching all the fish I grew up watching.
I wouldn’t be surprised if the Florida reefs alongside the Gulf Stream are a squid breeding ground. It’s an untapped fishery. Do the squid follow the mullet?
Next time you deep fry the whole squid try and dip the legs in the oil and pull it out. Repeat 2 or 3 times and they will start to curl up!!! makes for a cool presentation. I think you dip the legs little by little. Like 1 in. into the oil then 2 in.
Awesome, thanks for the tip
That whole video was just GREAT, who wouldn't love to go squid fishing!
Tips with squid,
1. clean it as soon as you catch it (easier to peel and clean)
2. Marinate in milk overnight or a few hours
3. Don't need to cook it for very long talking a few minutes either that or cook it for longer. However since you tenderised it with milk this tip shouldn't matter too much
Thank you 🙂
@@StanzFam Also, aiming for smaller ones are tender. Some people also use fruit juice or kiwi to tenderise it faster (few hours), slicing it with diagonals/diamonds can help as well if you don't cut it as rings.
Use some Cornflour (instead of plain flour) can also help with the batter so you don't need to fry it as long. Using Sparkling water or beer, This helps the batter be light and crispy and won't take as long to achieve a nice crispy texture
@@kcheong00 Soak it in fresh pineapple juice overnight then rinse it off, salt pepper to taste then dredge in corn starch batter and fry in hot oil until its light brown/tan just a couple min depending on the size of the squid,
great video once again, next time use a meat mallet tenderiser to the body of the squid it helps with the chewyness
Hi Nick what happens with the 42”freeman I see you only drive the 37” ?
We used the 37 when the 42 was getting bottom painted and wrapped
we buy Humboldt down in Cabo at Walmart for bait if we don't use we eat haha!!!!
Nick next time u cook them soak them in Italian dressing all day dredge in meal/ flour then fry only a minute they will be more tender.
Thank you
I've been fishing Florida all my life (55) and the squid have always been here. Just go offshore at night, shine light in water, and they will come to the surface.
If I remember correctly they have cartilage in the head that I need to remove… Dear Meat For Dinner did a video on it a couple of wks ago were he shows u how to clean them xxx
Wasn’t that a view of the 42 pulling in at 12:08 but you were fishing on the 37
Y’all should cook squid in Alfredo
Capt. Nick, the correct name is dinner, no matter where in the world you are.
A lot of things happen around squid 🦑 especially that thick
Next time do a squid parmigiana with mariner sauce
Well sea👍
Put them in the frezz 4 night and they get softer and tender 💪💪
Squid is cool…we catch them in about 30 feet of water. You can get a 5 gallon bucket in about 15 minutes👍Excellent fried…but also good when you stuff the bodies and bake them.
Soaking the cleaned squid in lemon juice will help in making the squid more tender.
We need to start a squid fishery here in FL! I wonder if there are any size, bag, season limits on squids?
I just have no idea where you would look to find them
Up to 100 lbs
I love calamari but it is so expensive in the restaurants here.
Make a sausage stuffing, stuff the tubes and smoke then on the Trager.
Hey nick I have had this question for a long time who owns that center console with that like double tower
“Gimme Jimmy” has the super tall tower
Thanks
Nothing like living off the sea
Shoulda titled this the squid games lol loved that intro that fake lemon squeeze can not taste good bro.
Ever try a tenderizer?
For their size, squid have the largest eyes. By the way, smack the squid mantles a few times with a tenderizing hammer, it’ll help.
Blackfin Tuna,,fresh,chilled, ,sushi,
I’ve heard the flesh softens up if you freeze it for a week or two, which is the opposite of most seafood that you want to eat fresh.
Have you tried to catch diamond back squid in your area nick? They get up to 15kg/30lb.
I caught a 33.9 lb diamond back a few heats ago .
@@StanzFam good for you! We are trying to catch them ourselves, no luck yet. Any video on that catch?
It is chewey...yall sound like horses 🐎 eating corn🌽 LOL
🤣🤣👍🎯✌
The best I had was marinated and sliced in a salad- not sure what they did but it was tender- 🤷♀️
The baby is so cute eating the calamari Tentacles