Birria Style Ribs
Вставка
- Опубліковано 2 чер 2024
- Smoked Ribs with Birria Mexican flavors for a savory, spicy, DELICIOUS BBQ Spare Rib
#birriaribs #ribs #howtobbqright
Birria Style Spare Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Grande Gringo Mexican Seasoning bit.ly/GrandeGringo
- Thermoworks Thermapen bit.ly/2I9Fsnp
- BBQ Gloves h2qshop.com/collections/bbq-g...
Birria Style Ribs Recipe
Ingredients:
- 2 slabs St. Louis Cut Spare Ribs
- 2 Tablespoons Kosher Salt
- 1/4 cup Malcom's Grande Gringo Mexican Seasoning
- 1/4 cup Valentina Hot Sauce (or any Mexican style hot sauce)
- 1 jar Birria Cooking Sauce - (private selection brand from Kroger)
- 1/2 cup beef broth
Directions:
1. Remove the membrane and trim each rack of ribs.
2. Season each rack with Kosher salt, Valentina Hot Sauce, and Grande Gringo Seasoning. Rest the ribs for 30 minutes at room temperature.
3. Fire up the smoker and bring the temperature to 275 degrees F. I used hickory and cherry wood for heat and smoke flavor.
4. Place the ribs on the pit and smoke for 2 hours.
5. Combine the Birria sauce, beef broth, and 1 Tablespoon of Grande Gringo in a small bowl.
6. Lay down a double layer of aluminum foil, place the ribs in the center of the boil meat side up, pour some of the Birria sauce mixture over the top, flip the ribs and pour a little more over the. bone side. Wrap the ribs up tight and repeat for the remaining slab.
7. Place both slabs back on the pit and continue to cook for 1.5 hours or until the internal temperature reaches around 202 degrees.
8. Carefully remove the ribs from the aluminum foil reserving all the juice. Place the ribs on a wire rack and season with a little more Grande Gringo. Set the ribs back on the pit for 15 minutes to set the bark.
9. Slice the ribs into individual bone pieces and serve with the reserved Birria Sauce from the wrap,.
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Any day there’s a new Malcolm video is a good day. Thanks for sharing your knowledge.
Love this guy's videos, so many other bbq creators are walking billboards with huge egos but this guy's content is just so wholesome and the quality is spot on.
Yup. He just brings it every time. No need for showmanship. Let the food speak for itself
i love how you called your recipe gringo and said you know youre not pronouncing "birria" right lol. i appreciate your honesty about how this is not authentic but instead your fun take on birria as smoked ribs. cheers 🍻
I think that seasoning is called gringo.
I think that seasoning is called gringo.
Yup improved 👍
@@huntermcelroy6792 😂
As a Mexican myself, I respect that and appreciate the honesty. No faking it. He’s invited to the family carne asada any day!
I don’t know if it’s just that I’ve been watching old videos lately or not but you lost weight and you look great man.
I'm glad I'm not the only one who sees it.
For sure has. He’s made allusions to it on his podcast as far as eating better
Can we trust him anymore?
@@jtsssss yeah? anyone over weight should lose weight. Dude knows how to cooked no matter what
@@jtsssssDuh, he cooks great and takes care of himself.
I am from Jalisco Mexico and I always wanted to smoke some ribs birria flavor just like you did awsome.
THIS. MAN. DONT. MISS
Food can unite us all. My heart dropped when he put the rib in the taco haha
Keep it comin, Malcolm
Now I finally understand my dogs salivating before I give them a treat. 🤤I will definitely try this on my next rack of ribs!
Malcom, everytime i watch your videos you make me happy. Best bbq content on the net!!!
"LOOK AT THAT BONE PULLBACK!!" never change Malcolm 😂👍
Well damn, I can’t be watching this at 11pm!!!! I’m hungry now!!!!!
Dad gum. That's the next cook. Awesome.
Malcom you're a BBQ genius and you're not afraid to explore. I love that. I made your Greek style ribs the other weekend and my girlfriend says she never wants anything else. I'm not even kidding. I'll have to try this one though.
I subscribe to about 10 different barbecue channels and "how to barbecue right" by Mr Reed is the only one I click on no matter what a lot of the others from other people I skip but not him as he is the king❤
Little tips like drying off the ribs for 15 min are what separate the pros from us amateurs lol Looks delicious
Those ribs look really good
Ribs are making me hungry again
the rib master at work. i would love to try any ribs this guy makes.
When I hear "I'm Malcolm Reed" I know it's going to be fire
Malcom is king.
“ it may not be authentic, but it’s good!”
That is a quote that will go down in history, much like Confucius, lol!
I just love Malcolm's enthusiasm. Your videos always make me want to get out and cook 🙂
Wow!!! Those looked absolutely amazing.
Thanks for doing videos again! Can't wait for the next one
This sounds so delicious 😋 Thank you for posting.
Malcolm, I have been watching your videos for 13 years now. Never missed a one. And they just keep getting better.
im never gonna be skinny if I keep watching this channel.. then again, here for a good time not a long time
Never trust a skinny cook!!😂
In Mexico they are always coming with different culinary ideas and ways of remixing dishes. This is one great idea of doing ribs with a twist. I’m Mexican and I approve this video and I’m heading out and making me some. Thanks
One of the top BBQ channels ever. Awesome vid Malcolm
Excellent!! Going to try it this weekend!
Dang.. your recipes and cooking have been amazing !
Love your videos man.
Thank you for the idea bubba
grande gringo lol love you Malcolm!
You never cease to blow my mind, Malcolm!! Thank you, my friend!!
That is awesome. I'm making some.
Did this over the weekend just like he said to and it was heavenly.
Love watching you experiment in your lab, looking delicious! I will definitely try that. Keep these interesting recipes coming!
I have never seen Malcolm so excited about a pull off the bones rack of ribs!!! Awesome my friend!!!
I'm going to have to try that one!! Looks delicious.
Outstanding!
WOW thank you for the new.
Another great video thanks for sharing
Looks delicious
Authentically Malcolm ! that looks delicious
That looked delicious!
Nice! Something different!!!
Definitely trying this 💯
This is such a great idea for ribs. Gotta do this. Thanks Malcolm!!
Keep the content coming Malcom!
Double dipping is a must.
Great video
Just wow!
Trying this as soon as I get home!!
Just goooge it off in there has never been said so elegant
Wow looks awesome I’m hungry
looks good will be cooking them next weekend!
Fantastic
Great idea!
Those ribs looked amazing! I've got to give this recipe a try!
God dang that looks gooood!!!! 😍
Watched this video and subscribed. Fantastic idea and will definitely try these.
Look good Malcolm ya never disappoint brother love your videos
This guy is a riot, really enjoyed watching... thx! 😅
I know that tastes right! I'm trying that next time. Thank you for sharing!
I’m trying this over the weekend.
Wow,, that's awesome, good one to try 👀🤤🤤🤤🤤🤤👍💯💯💯
Malcom, I just so happened to make ribs tonight on a Monday. Used the Killer Hogs Hot Rub. The wife was happy!! Cheers!!
Ohhh man I've got to try this
Great job Malcolm...thinking our of the box
Wow!!! Definitely making these Malcom! Great video as always!! That’s a clapper right there son!
I can’t wait to try it asap !
Awesome looking Ribs Malcom. Great Tasting Flavor Profile For Sure.👍👍✌
i guess i know what im cooking this weekend.........Looks amazing !
Hell yeah buddy! Perfect for a sunny day. Heck, any day.
If its your house you can double dip😂😂😂 , Malcolm i definitely will. Cant wait to make these.
Definitely gonna make this. Cheers from Canada! 🇨🇦
I love and make birria often as well as I make ribs a lot so you just helped me with another option of two things I love. Birria and ribs. Thanks buddy
You are truly a revolutionary. I can’t wait to make this bro great idea
I have made many great family meals using Malcolms recipes but this looks AMAZING!!!
this is borderline X rated stuff holy 🔥
Simon Que Si !
This is an must
You gave me some ideas for my next rib cook! Those ribs look delicious! 😋
Definitely gonna have to make some of them 👍💪💯🔥
I liked this video before watching it. I love this man
I have made birria tacos, and birria ramen never did I think of birria ribs! You are the man Malcolm. I can't wait to try this !
Brother Malcom! Looking good man! I’m gonna have to give this a shot.
Wwaaooww, that is something I really need to try ❤
I think you enjoyed that more than anything that you’ve cooked. Looks awesome!!!! I’ll be trying that.
Those ribs look very good!🤤
Malcolm always delivers the goods.
I’m going to do this with some pork belly this weekend for Birria burnt ends. I love learning from the master.
I get all my recipes from you. Keep up the good work.
Beer eee a! looks bomb!
That’s pretty cool, thanks for the idea now I can plan my own next time.
That is making me hungry 😋
I watched this the first day and it inspired me! Came home the next day and the wife had picked up whole boneless pork butts. So I turned one into sausage. The other I butterflied it open and turned it into birria. Seasoning the day before and smoked for 4 hours then finished in the crock pot for 4 hours with a birria type broth with pork stock in it also 👌!!
I'm gonna have to try those
HOLY SHEET!!! I would love to try that. There are just a couple of Mexican restaurants that serve the birria tacos in a 40 mile radius were we live in Southwest GA but they are so good. I love Valentina and Chulula sauce. I've marinated steaks in them and woooow!
Dude's shake skills are on point