안녕하세요! 쿡쿡티비 입니다. 서울 강남 서초동에 위치한 “아카사카” 복어 손질 영상 입니다. 더 자세한 내용은 영상 밑 제목을 누르면 영상에 대한 설명과 정보가 나옵니다. 시청 감사합니다. hello! This is Cook Cook TV. This is a video of grooming “Akasaka” pufferfish located in Seocho-dong, Gangnam, Seoul. For more information, click the title under the video to see the description and information about the video. Thank you for watching.
@UnArtuYt en este caso creo que solo lo dejaron inconsciente pero si, normalmente cuando la espina dorsal es cortada todas las conexiones con el cerebro son terminadas. El movimiento del final solo son respuestas nerviosas. El pez no estaba vivo/consciente para cuando lo empezaron a cortar
Respeto su cultura y todo , y entiendo que en korea o japon eso es aceptable y en son muy estrictos con eso de comer comida fresca😕 , pero de donde yo soy no cortamos ni abrimos a le sacamos la piel a ningún animal si aún está vivo , respetamos mucho la vida , ya es mucho que un animal entregué su vida para que podamos comer pero al menos tener un poco de empatía por los animales , no abriría y ni podría destrozar un animal vivo solo para que esté más fresco 😢, al menos den le al animal una muerte más digna , y después sigan con su arte
@@msj1sound4 it is immoral bro. Poor fish was alive as he was skinned. Shame on this asian cultures that still don't understand all animals should be given a humane death.
I dunno if it's true but I've heard, when touched inappropriately in their private regions, pufferfish can self detonate and explode, spraying acid over everything in the vicinity. The acid is strong enough to melt a man's face off.
It was waaaaay more than the skin Jhonny, it was like getting arms, legs, nose, mouth, tongue severed AND THEN be skinned while being alive. Now, as gruesome as it may sound, its the way things are and has been for several years, cultures have different ways to prepare their food and one must be smart enough to understand that.
@@waldeinclan8196 были бы умные нашли бы способ более гуманный. В конце концов ядовитые грибы тоже можно приготовить и съесть, только зачем? А это можно назвать только извращением
I like the sharpness of Their knifes and the presicion of their knife Cuts. A kitchen known everywhere, and likes everywhere: Light, spicy and strange taste😂❤👍
@@JulieGreen-ic1re According to a reply to one of the other comments, the blood of the pufferfish is toxic, and if it is allowed to congeal at all, the parts of the fish it congeals in become toxic as well. Extrapolating from that information, the heart remains beating throughout the preparation, as shown in the video, which may allow the blood to be purged, but if the animal is prepared after being killed, the heart won't beat anymore. So this might actually be the only way to safely prepare pufferfish. Unlike the other Korean commenters that called people hypocrites though, this person agreed that it was inhumane and thought that it meant that pufferfish simply shouldn't be eaten at all.
Yeah I think so but people want it fresh fresh like just killed so they have to do it like that cause it tastes better fresh fresh I totally agree with you but that's why they do it while its still breathing
el animal murio desde que le dieron los dos golpes en la cabeza,lo que estas mirando alli es simplemente que como la muerte fue repentina los estimulos nerviosos aun funcionan y es por eso que aun cuando ya le quitaron los ojos y demas aun se puede ver movimiento pero son simplemente estimulos nerviosos.
@@joanjibbx2916 haz visto los videos cuando le cortan la cabeza a un calamar y los tentáculos se mueven como si estuviera vivo, misma explicación fíjate en los dos golpes secos que le dio en la parte posterior de la cabeza allí quebró lo que unía la columna al cerebro por la tanto el pez murió rápidamente es como si te dieran a ti dos mazazos fuertes en la nuca, en todos los animales pasa así, son estímulos nerviosos que el cuerpo aun conserva por una muerte tan repentina.
@@fenrir1527 si una persona desmayada le abres los ojos ni los mueve aunque le toques la pupila con el dedo, no tiene estas reacciones, igual con los perros y gatos.
ok you know what I didn't want to say it but I will , I'm not tryin to be rude here but this is disgusting , first of all who the hell eats puffer fish ? Second of all I never liked sushi an d I have no idea what sashimi is , I'm guessing its another word for sushi , 3rd of all why the hell are you cutting the fins and tail and mouth ?? ? Who ever upload this video , stop , just stop please
True maybe you're not a vegan, but you certainly don't know biology either. at 01:15 the fish is being euthanized by destroying its brain with the 2 blows the only reason that you think it's cruel it's because you mistake nerve spasms for Life signs.
The hits that the fish received in the head with the knife completely desensitized him. He no longer felt pain from that point on. It’s actually a painless way commonly used in Asian countries (and spread around the world) to kill a fish, and it’s made while keeping in mind to respect the fish.
The movements you see from the fish, that appears to make him look alive are actually muscular contractions. He was not alive when he was being skinned, so he didn’t felt pain.
Bazı hayvanların kasları hayvan öldükten sonra bile istemsizce hareket etmeye devam eder, bu yüzden önce istemsiz bir kas hareketi sandım ancak balık kesilme aşamasında solunum yapmaya çalışıyordu... Gerçekten çok psikopatça!
У них нервная система примитивна, они не способны чувствовать боль, идиотина. Прежде, чем посочувствовать, потрудись изучить морских обитателей, зоошиза.
Yes, it's horrible!! The fish can feel everything... And that's why they blurred out the screen when they were cutting the fishes mouth off! You can see it's eye's changing and see it's suffering! Poor thing!!
If he kills the fish in the first process the toxicity will spread to clean areas I know it will sound sad but it is an inevitable process for human safety😭
@@프로또 а по-моему, говно.... Вы пробовали русскую кухню: борщ, пельмени, суп-солянка, картошка жареная с мясом? А водку холодную салом и черным хлебом с чесноком? Вот так вот... И не надо никого медленно убивать
@@ЕленаЕ-и1ж как будто вы хорошо в азиатской разбираетесь чтобы сравнивать. Смешно конечно читать: "Ваша азиатская кухня говно! То ли дело вот НАШ овощной свекольный суп и мясо в тесте(которые в том или ином виде есть у половины западной Европы), вот это великолепно! А потом выясняется что человек дальше Турции нигде не был.
복어를 산채로 썰지 않으면(즉, 죽어 있는 상태서 회를 친다면) 혈액순환이 멈춘 죽어 있는 복어의 피가 어디로 몰릴지 모르는데, 복어의 혈액에는 테트로도톡신이 있기 때문에 예측이 쉽게 산채로 회를 뜨는 것 안전이 최우선이므로 그리고 저런 과정이 없으면 안전하고 맛있는 요리는 나오지 않습니다^^
Это сокращение мышц. Не бойтесь, она была оглушена. Тоесть не чувствовала боли, страха или вообще что либо. А после того, как с неё сняли шкуну, я был уверен, что она мертва. Это просто сокращение мышц
안녕하세요! 쿡쿡티비 입니다. 서울 강남 서초동에 위치한 “아카사카” 복어 손질 영상 입니다. 더 자세한 내용은 영상 밑 제목을 누르면 영상에 대한 설명과 정보가 나옵니다. 시청 감사합니다.
hello! This is Cook Cook TV. This is a video of grooming “Akasaka” pufferfish located in Seocho-dong, Gangnam, Seoul. For more information, click the title under the video to see the description and information about the video. Thank you for watching.
ㄴ
That is torture.
Crueldade fazer isso com o peixe vivo, mate antes pelo menos 🤬
Disgusting 😖
Cook Cook TV
that's exactly how you do it right then the fish doesn't suffer either!
ua-cam.com/video/tMoQD3WlvPE/v-deo.html
Grauenhaft zu sehen dass dieser Fisch LEBEND verarbeitet wird. Bin froh diese Art und Weise zu verabscheuen.
De hecho no, desde que le cortan la espina dorsal se acaba para el y no sufre dolor después
@UnArtuYt en este caso creo que solo lo dejaron inconsciente pero si, normalmente cuando la espina dorsal es cortada todas las conexiones con el cerebro son terminadas. El movimiento del final solo son respuestas nerviosas. El pez no estaba vivo/consciente para cuando lo empezaron a cortar
Hast du ihn gefragt? Und woher willst du das wissen @@just4729
I love the part where he goes "EUUGH"
ÆEėűgghhhh
지금까지 봤던 복어 손질 영상 중에 탑인 것 같습니다.
Respeto su cultura y todo , y entiendo que en korea o japon eso es aceptable y en son muy estrictos con eso de comer comida fresca😕 , pero de donde yo soy no cortamos ni abrimos a le sacamos la piel a ningún animal si aún está vivo , respetamos mucho la vida , ya es mucho que un animal entregué su vida para que podamos comer pero al menos tener un poco de empatía por los animales , no abriría y ni podría destrozar un animal vivo solo para que esté más fresco 😢, al menos den le al animal una muerte más digna , y después sigan con su arte
This is a way of detoxification, and to say it is immoral is very insulting.
yahh 😥😥😥😥
@@msj1sound4 it is immoral bro. Poor fish was alive as he was skinned. Shame on this asian cultures that still don't understand all animals should be given a humane death.
ua-cam.com/video/4mqrVpjFzHQ/v-deo.html
Papito el pez globo tiene alto nivel de toxinas si no se limpia.
To the person reading this. May success, peace and happiness be with you.💛
thank you, you too
I dunno if it's true but I've heard, when touched inappropriately in their private regions, pufferfish can self detonate and explode, spraying acid over everything in the vicinity. The acid is strong enough to melt a man's face off.
That fish went through some serious shit in it's last moments.
캬.. 세상이 정말 좋아졌네요. 유튜브 덕분에 여러가지를 쉽게 찾아서 볼 수 있네요.
당근먹는거 귀엽넹ㅋㅋㅋ
1:18 머리통치니깐 먹은당근 다시 튀나오는것두ㅋㅋ
정말 어떤 음식이든 감사의 마음으로 먹어야겠다는 다짐을 합니다…
깔끔하게 손질하시긴 하지만 복어가 고기덩이로 전락하는 중에도 계속 심장이 뛰고 꿈틀되는걸 보니 좀 소름끼치네요
For clarification: this fish needs a certificate for preparation.
That should be enough to describe this fish.
😱😱omg😰😣, only tears from my eyes 😭😭💔
WTF imagine getting your skin remove while still being alive
@@introxxx8952 no it's their traditional but they should kill him faster not slowly it's like torturing a food you'll eat
@@introxxx8952 the question is: is the chef have God?
@@misakamikoto3319 no
It was waaaaay more than the skin Jhonny, it was like getting arms, legs, nose, mouth, tongue severed AND THEN be skinned while being alive. Now, as gruesome as it may sound, its the way things are and has been for several years, cultures have different ways to prepare their food and one must be smart enough to understand that.
@@waldeinclan8196 были бы умные нашли бы способ более гуманный. В конце концов ядовитые грибы тоже можно приготовить и съесть, только зачем? А это можно назвать только извращением
Is it impossible to kill this fish quickly? Butchering still live fish is somehow cruel...
It fainted after the hit on the head. You can see that after the hit, it doesn't move while being cut.
True
@@yallnotlikedatirl6623 it was said on the subtitle caption
@@aaravl1098 Yeah, he said that he has to break the spine so the fish dont move. But you can clearly see, its still alive. It even closes it's Eyes.
@@aaravl1098when my father and I went fishing, he said that it is normal to move. even the meat continues to have spasm even cut in fillet.
I like the sharpness of Their knifes and the presicion of their knife Cuts. A kitchen known everywhere, and likes everywhere: Light, spicy and strange taste😂❤👍
퀄리티 지리네요
진짜 복어는 손질 잘하시는곳 아니면 큰일나겠네요 복어회 얇게 뜨는기술 멋집니다
양식복어는 독없음
Very Nice
Very sadistic and unhuman
Все так и должно быть!
Yo, poor soul that you are, go see how nature is and how cruel animals dies everyday. Stop being a little princess, the world isnt pink.
no, this is human unfortunatly 👿
Than, don't eat anything 😂
Funny.. only humans would do this
산채로 껍질을 벗겨버린다는 얘기를 실제로 보게될줄이야
단언컨대, 굴과 복어를 최초로 먹은 사람은 진정으로 용기있는 자였다.
대체 인류 최초로 복어손질에 성공한인간은 뭐하는인간이었을까
한의학계통 중국인 ㅋㅋ
한의학의 발전사를 보면 독있는 부분과 없는 부분을 구분했으니 인체실험으로 했겠죠
옛날에 저런거 연구할정도면 지몸으로 실험한게아니라 누구 납치해서 인체실험햇을듯ㅋㅋ
남에게 생체실험마냥 이부위는 먹으면 죽고 이부위는 안죽고 이랬을거 생각하니 개무섭네
???:아 복어는 독이 있구나. 쥐한테 먹여 보면 되려나?
@Idle Python 아는척은 ㅋㅋ
Мастер своего дела👍
이게 정말 자격증 있어야 손질이며, 제독처리가 가능한가요!..?? 2:59
Es horrible lo cortan estando vivo el pez, mucho sufrimiento . 😔
Абсолютно пофигу.
@@andreyoz3281 lo farei con te così capiresti il male che si prova!!!
Go chew a plant then 😂
Que triste aun estaba vivo
@인최업 파텍필립 1개ㆍ24년전 Yo amo a tú hermana 🙏
The fish is still alive!! Poor thing 😭😭😭
Nature's law...here in Romania we cut the necks of the christmas pigs with our hands.
Yeah😢
식민지 정책으로 인간을 노예로 삼은 유럽인들보다 100배 낫다
and you still eat fish like nothing happened 😂
Yea like wtf. Usually he mentioned people will slice the spine and is it dead but he just fainted it
Honestly, a very thorough vivisection.
Interesting to see the organs listed, practically catalogued.
촬영멋지게해주셔서
감사합니당~♡
그는 훌륭한 전문가입니다
피안내고손질하는거 대단...와..
피 엄청많이 나는데....? ㅠㅠ
1:19 당근나오는거 웃기네 ㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ나도 여기서 터졌는데
싸패소리를 아무렇지않게 하노
너도 절단해서 내장줄줄 나오는거보면 진짜 개웃기겠다 ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅌ
당근먹는 복어밈이 나온 그 식당 맞네요 ㅋㅋㅋㅋ 쉐프님 또 당근먹이시네
그 혹시 당근토하는 복어 말하는거예요??
못먹는 독 있는 부분은 저렇게 그냥 하수로 씻어 버려도 되나요?
하수도로 들어간 물은 정화되서 우리가 먹고 사용하는 물로 나옵니다. 설령 정화되지않는다고 한들 다른 물과 희석되서 우리 몸에 해를 끼치지 않을정도로 매우 적은량만 남아있겠죠
1:00 갑자기 당근 오물오물하니까 다들 말 없어진거 나만 웃긴건갘ㅋㅋㅋㅋㅋㅋ
And we thought that the Japanese are cruel when they play with their food while still alive ...then comes the South Korean and says : Hold my beer :))
We don't play with our food. Food is for eating purposes man
@@aaravl1098 then what the fuck was that? he is literally cutting that fucker alive, disgusting.
Brutal...fish is still alive through about half the video
I don't know why they like doing this? Must the Fish be skinned and cut while still being alive?
And it isn’t necessary, either.
@@JulieGreen-ic1re
According to a reply to one of the other comments, the blood of the pufferfish is toxic, and if it is allowed to congeal at all, the parts of the fish it congeals in become toxic as well. Extrapolating from that information, the heart remains beating throughout the preparation, as shown in the video, which may allow the blood to be purged, but if the animal is prepared after being killed, the heart won't beat anymore. So this might actually be the only way to safely prepare pufferfish.
Unlike the other Korean commenters that called people hypocrites though, this person agreed that it was inhumane and thought that it meant that pufferfish simply shouldn't be eaten at all.
잔인하다 보통은 척추숨통부터 끊는데
이분은 칼집으로 머리를 쳐서 잠시 기절시킨채로 날개부터 제거 껍질을 볏겨내다니..
그러니 심장과 근육이 끝까지 뛰는거 봐라
사람마다 손질 하는 방법이 다 똑같을수가 있음?
죽이는 방법을 뒤로하고 산채로 분해하는 건 방법의 차이는 아닌듯. 예전에 개도 산채로 때려죽여야 맛있다고 잔인하게 잡았다지..
저는 해장을 복지리로 항상하는데 다양한 복어요리 먹어보고 싶어요!!!
Ayyy canlı canlı kesildi derisi yüzüldü cnm yaa😥
Poor fish , Very cruel way of cutting open its mouth while it's still breathing 😢 This should be changed
Yes , fish is innocent , illiterate people illiterate country still depends on coastal food ....
Yeah I think so but people want it fresh fresh like just killed so they have to do it like that cause it tastes better fresh fresh I totally agree with you but that's why they do it while its still breathing
@@headofblmanwhacouncil6867 😥😢☹️
It's just food
@@user-ef6uj2yn7z Mas é um ser vivo
오오오 꿀팁영상 잘보고갑니다❤️
น่าสงสารปลาปักเป้าตัวนี้มาก😭😭😭😭
La verdad si es un proceso muy cruel con el animal, lo desmembranan vivo
el animal murio desde que le dieron los dos golpes en la cabeza,lo que estas mirando alli es simplemente que como la muerte fue repentina los estimulos nerviosos aun funcionan y es por eso que aun cuando ya le quitaron los ojos y demas aun se puede ver movimiento pero son simplemente estimulos nerviosos.
@@fenrir1527 como crees si antes de cortarle la boca se ve que aún trata de respirar, cuándo lo corta como hace la boca, la cierra del dolor.
@@joanjibbx2916 haz visto los videos cuando le cortan la cabeza a un calamar y los tentáculos se mueven como si estuviera vivo, misma explicación fíjate en los dos golpes secos que le dio en la parte posterior de la cabeza allí quebró lo que unía la columna al cerebro por la tanto el pez murió rápidamente es como si te dieran a ti dos mazazos fuertes en la nuca, en todos los animales pasa así, son estímulos nerviosos que el cuerpo aun conserva por una muerte tan repentina.
@@fenrir1527 si una persona desmayada le abres los ojos ni los mueve aunque le toques la pupila con el dedo, no tiene estas reacciones, igual con los perros y gatos.
노무현
now how did this end up on my homepage and the weird thing is the blowfish was still alive 😀
Bro when he cut off it’s mouth and it was still alive 😭😭
It's not at all good to see it suffering by cutting it alive.First make a clean kill.
Im here with you bro 🤣
Why this dog didnt kill him before
The intense pain he suffered for minutes must be worse than death
観られてよかったです！ありがとうございました。
Gracias UA-cam por mandarme aqui, es interesante ver las gastronomía de otros países, saludos al mundo entero 🇬🇹
Saludos a Guatemala! 🙏🏽
Povero pesce palla chef assassino perché fallo soffrire così poteva risparmiare la ripresa.l italia ama il pesce ma il video è cruento
@@francescavemtura914 saludos a Italia 😘
ok you know what I didn't want to say it but I will , I'm not tryin to be rude here but this is disgusting , first of all who the hell eats puffer fish ? Second of all I never liked sushi an d I have no idea what sashimi is , I'm guessing its another word for sushi , 3rd of all why the hell are you cutting the fins and tail and mouth ?? ? Who ever upload this video , stop , just stop please
Saludos paisano💜
سردت عليه قبل النوم 😂✋️😍
산채로 벗겨지고 살점 뜯기는게 불쌍한데....
신기해서 계속 보게 되고
동시에 또 입에서 눈물이 나네요 ㅠ
لقد كان مغمي عليها وهي تقطع
어떤분야든 프로가 되면 존경을 안할수가 없네요
I must try before I die!
썸네일이 너무 귀엽다ㅋㅋ
You should at least let the fish die properly without enduring all this pain.. Absolutely disgusting.. Am not even vegan.. How Could we be so cruel..
True maybe you're not a vegan, but you certainly don't know biology either.
at 01:15 the fish is being euthanized by destroying its brain with the 2 blows the only reason that you think it's cruel it's because you mistake nerve spasms for Life signs.
The hits that the fish received in the head with the knife completely desensitized him. He no longer felt pain from that point on. It’s actually a painless way commonly used in Asian countries (and spread around the world) to kill a fish, and it’s made while keeping in mind to respect the fish.
So he was dead from the point they hit him on the head. He didn’t felt anything towards his end.
The movements you see from the fish, that appears to make him look alive are actually muscular contractions. He was not alive when he was being skinned, so he didn’t felt pain.
맙소사, 내가 본 복어는 그가 돌렸을 때 죽은 것이 아니었습니다.
ЭТО ЧУШЬ А НЕ ЕДА
Neden hiç kimse bu ölüm şeklini hak etmediğinden söz etmiyor?!
O kadar haklısınız ki balığı canlı canlı kesti yemekle ilgili değil bu merhamet ile ilgili
Bazı hayvanların kasları hayvan öldükten sonra bile istemsizce hareket etmeye devam eder, bu yüzden önce istemsiz bir kas hareketi sandım ancak balık kesilme aşamasında solunum yapmaya çalışıyordu... Gerçekten çok psikopatça!
@@yeliz.... Çünkü balığı öldürüp sashimi açarsan kan sertleşir. Kanda zehir var, bu yüzden bu konuda yapabileceğin bir şey yok.
Çünkü balığı öldürüp sashimi açarsan kan sertleşir. Kanda zehir var, bu yüzden bu konuda yapabileceğin bir şey yok.
Igrenc varlikler olduklari icin
Out of curiosity, is there a reason why they cut it up while it’s still alive? I’m not being insulting, I’m just curious!
Ето ужасно сдирать шкуру с живой рыбы
제가 본 모든 장인 영상중에 가장 침착하고 깔끔한것 같습니다.
Povo sem noção alguma! Tão cruel com um ser vivo, sentem prazer nisso.
Я сам в шоке. Так редко в комментариях увидеть сожалению о том что с живого существа снимают кожу. Все пишут что им очень понравилось. Жуть.
복어의 독이 있는 부위는
어떻게 처리하시는지요 ?
일반 종량제 봉투 ?
음식물 종량제 봉투 ?
음식물 봉투에 넣어 버리면 돼요
음쓰들 돼지사료로 쓰지 않나요?
그럼 돼지들이 복어독 먹고 주글텐데
엌ㅋㅋㅋㅋㅋ 마지막ㅋㅋㅋㅋㅋㅋㅋ
먹는 분의 반전 ㅋㅋㅋㅋㅋ 그는 ㅂㅍㅇㅅ!!! 와ㅋㅋㅋㅋ
처음에 화났다가 당근 멕여주니까 풀리는거보소.
멍청하고 순하게 생긴게 나랑 비슷해요..
마지막에 빅페이스형이 여기서..나오네..? ㅋㅋㅋㅋㅋㅋ 빅페이스 복어요리 이거 엄청 묵고 간데이~!
สงสารปลามาก
그럼 니는 생선먹지마라 칫
닭고기, 양고기 먹지마라 ㅈ슬람아
@@멧돼지-b5nㅋㅋㅋ
Очень жаль, что животное мучается, будьте пожалуйста гуманны, пусть животное не страдает 😭
Бля это было так божественно и профессионально когда он ножом ей по ебалу стукнул
У них нервная система примитивна, они не способны чувствовать боль, идиотина. Прежде, чем посочувствовать, потрудись изучить морских обитателей, зоошиза.
Yes brother 🥺🥺
Я вот не понимаю вообще, зачем заниматься разделкой на живую? Это выглядит просто ужасно
@@sweetpainter2848 а как его убить ?
なんと綺麗なテッサ 素晴らしい手際
DON'T CUT IT ALIVE IF YOU HAVE A HUMAN HEART
that's exactly how you do it right then the fish doesn't suffer either!
ua-cam.com/video/tMoQD3WlvPE/v-deo.html
So, how was the meat you ate today? The meat you ate died more brutally than you can imagine. You are just a hypocrite.
and this is a way of detoxification, and to say it is immoral is very insulting.
Yes, it's horrible!! The fish can feel everything... And that's why they blurred out the screen when they were cutting the fishes mouth off! You can see it's eye's changing and see it's suffering!
Poor thing!!
복어손질시 복어가 살아있어야 하는이유는 심장이 멈추면 피가 살안에서 응고되기때문입니다
Deal with it
셰프님. 놀라운 실력입니다.
Me duele solo de ver cómo lo preparan vivo es xq lo hacen sufrír es un ser vivo
Si😢
헉 갑툭튀 빅페이스님이 여기서 나오시다니!!! ㅋㅋㅋㅋㅋㅋ
Es necesario tenerlo vivo mientras lo cortas o pierde frescura si lo matas antes?
If he kills the fish in the first process the toxicity will spread to clean areas I know it will sound sad but it is an inevitable process for human safety😭
복어는 테트로톡신이라는 맹독을 가지고 있으며 이는 복어한마리로 성인남성 200명을 죽일수 있는 양입니다.
Can I ask????
What's the white stuff coming out from the puffer fish????
Pufferfish semen
@@QuackZack Really?
Whoa I didn’t know the pufferfish had such sharp mouth!!
teeth
@@cpch23online2 oops! My bad! Grammatical error! Damn I’m dumb. Lol! 🤣🤣🤣
아까 먹은 당근이 나오네욬ㅋㅋㅋㅋ
복어를 맨 처음 먹었던놈은 도대체 어떻게 먹은걸까??
그러게요 😂
Tubo qué haber muerto y el segundo igual el. Tercero también, bueno de allí en adelante ya con más precaución. 😂😂
먹엇던놈이랰ㅋㅋ 찰져라
아마 죽었을 것임. 먹는 사람마다 자꾸 죽는 걸 보고, 저 생선엔 독이 있다는 것을 알게되고 두려워하고 생선 다루는 기술을 연구하는 사람이 나오고, 먹어보고, 괜찮고, 뭐 그렇게 왔겠죠.ㅎㅎ
저런거 ㅠ보면 못먹겠다
막판에 빅페이스님 깜짝 등장!!! ㅎㅎㅎㅎㅎ
어쩐지 어디서 본 영상인데? 빅페이스님 영상에서랑 너무 똑같은 장면들이 많네 했는데 궁금증이 풀렸네욯ㅎ
Странные люди: убивают очень медленно рыбу, постепенно... Сняли шкуру, органы вытащили, а сердце еще бьется у рыбы... Больные маньяки..
TASTE GOOD
@@프로또 а по-моему, говно.... Вы пробовали русскую кухню: борщ, пельмени, суп-солянка, картошка жареная с мясом? А водку холодную салом и черным хлебом с чесноком? Вот так вот... И не надо никого медленно убивать
영상이 마음에 안들면 독을 안고 먹는게 보고싶어서 독이 퍼지지 않게 하는 전술입니다 그럼 ok
Actually yes. though maybe it's the only way to cook that fish?
@@ЕленаЕ-и1ж как будто вы хорошо в азиатской разбираетесь чтобы сравнивать. Смешно конечно читать: "Ваша азиатская кухня говно! То ли дело вот НАШ овощной свекольный суп и мясо в тесте(которые в том или ином виде есть у половины западной Европы), вот это великолепно! А потом выясняется что человек дальше Турции нигде не был.
마지막ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ갑자기 빅페이스님ㅋㅋㅋㅋㅋㅋㅋㅋㅋ미치겟다
뭔말인가 했더니 찐등장이네 ㅋㅋㅋㅋㅋㅋ
저 집은 왜 리뷰를 안하셨지 ㅋㅋㅋ
우와…이런걸 볼수 있다니 ❤❤❤
복어를 산채로 썰지 않으면(즉, 죽어 있는 상태서 회를 친다면) 혈액순환이 멈춘 죽어 있는 복어의 피가 어디로 몰릴지 모르는데, 복어의 혈액에는 테트로도톡신이 있기 때문에 예측이 쉽게 산채로 회를 뜨는 것
안전이 최우선이므로
그리고 저런 과정이 없으면 안전하고 맛있는 요리는 나오지 않습니다^^
Please kill the fish next time . This is sad to see cutting live fish like this
Elegant preparation resulting in the freshest sashimi.
와 이분은 잘 모르는 내가 봐도 전문가인게 느껴진다
아마추어들이 따라할까 걱정이네요 ㅋㅋㅋ 그나저나 기절한번으로 저렇게 썰수잇다니 ㅋㅋㅋㅋ 일본 이시카와현에서는 복어알을 쌀에 절여서 독을 제거한 후에 먹더라구요 저는 먹을때 무서웠는데 지금 이렇게 잘 살아 있답니다
아무나하면 안대는데요 정말 ㄷㄷ
한국에서도 영호남지역에서 복어알을 무슨 장류에 절여서 젖갈로 만드는방식이 있더라구요
그나저나 마싯겠다 ㅠ
@@위니의겨울 ㅋㅋㅋ카나자와 놀러갔을때 동네 이자카야에서 거기 단골손님들이 말도안통하는데 음식 나눠주고 술 나눠먹고 주인은 이거 먹어보라고 서비스주고 해서 실컷 먹엇네요 나중에 카나자와 가면 한번 도전해보세요
It‘s alive while cutting! 🤯
요식업중에 복어손질은 정말 엄청난 기술같다 보면서도... ㄷㄷ
근데 복어가 고추 무는 장면은 언지 나오나요?? 그거 보려고 끝까지 기대했는데 당근 무는 장면만 있었던거 같네요, 복어도 매워하는지 궁금했는데 약간 아쉽네요. 😅
Neresi bayildi gayet oynuyor gozleri
1:00 당근 맛있쪙 • •
,ㅁ,,
맛있겠다
I'm surprised the fish didn't go "augh" when the chef was feeding it carrots.
Жестоко,очень зачем живыми резат😢
다른 물고기들은 죽여서 손질하는데
복어는 끝까지 안죽이면서 손질하는 느낌... .
피가 굳으면 안됌 ...
복어 자격증 있는 분들이 피에 독이 있어서 그렇다고 합니다. 불쌍하지만 피를 다 빼야하기 때문에 최대한 끝까지 아둥바둥 살려서 손질한다고 하더라고요.
잔인함에 극치...
기절이 아니라 그냥 때려서 힘 빼놓고 토막내고 가죽을 벗기네요. 동물단체들이 뭐라 안 하는지 궁금하네요.
@@wiy3789 동물단체 애들도 복어먹느라 뭐라 할 시간이 없는듯
How much for that dish?
He is a cruel disgusting chef … cutting alive is so inhuman 🥺🥺🥺
that's exactly how you do it right then the fish doesn't suffer either!
ua-cam.com/video/tMoQD3WlvPE/v-deo.html
wellll then do you prefer that the person who eats it if its not prepared that way, dies?
@@jiinx6712 eat another thing
@@jiinx6712 Simple, dont eat.
@@Svensky i wont but others will
당근 씹는거 먼가 커엽네 ㅋㅋㅋㅋㅋㅋ
잘봤습니다 한수배우고갑니다
01:19 영화 관상에서 조정석 닭고기 짤방같은 ㅋㅋㅋ
Какой ужас, смотреть как рыба двигается живой после того как ей отрезали рот, и сняли кожу, жуть как жалко😢
Это сокращение мышц. Не бойтесь, она была оглушена. Тоесть не чувствовала боли, страха или вообще что либо. А после того, как с неё сняли шкуну, я был уверен, что она мертва. Это просто сокращение мышц
Они дикари, их ждет ад 👹👹
@@Kalmarchekknot at all😢